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Queery: Mikey Torres

The Glitterlust lead singer answers 20 gay questions

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Mikey Torres (Washington Blade photo by Michael Key)

Mikey Torres (Washington Blade photo by Michael Key)

Mikey Torres and his boyfriend of five years Dan Sherwood are both into music, albeit of wildly different varieties — Torres is the front man of local band Glitterlust, a queer outfit he says is a cross between Marilyn Manson and Scissor Sisters. Sherwood is an opera singer.

“We don’t perform together or collaborate musically,” Torres says with a laugh. “He tries to educate me on things whereas I taught myself every instrument I know. He’s much more a musician. I see myself as an entertainer where it’s all about music, sets and costumes. In the band, we don’t take ourselves too seriously.”

Glitterlust, which formed last April and debuted at last year’s Phase Fest, is Torres, lesbian guitarist Liz Wooley and bi bassist Chris Roudiez. They perform mostly Torres’ originals but occasionally do covers. They have two upcoming appearances — look for them at Homopolitan at Velvet Lounge (915 U St., N.W.) on Feb. 18 where they’ll co-headline with burlesque outfit D.C. Gurley Show and lesbian R&B group the CooLots (Doors at 8, show at 9; $8 tickets available at the door, 21 and up). And on Thursday they’ll open ’80s night at Chief Ike’s Mambo Room (1725 Columbia Rd., N.W.) at 8 p.m.

Torres says he likes to explore the nuances of gay life, especially sex, from a queer perspective.

“I think it’s an artist’s job to question what’s put out there for us,” he says. “Ultimately art is not a statement, it’s a question mark. You can’t close everybody in the hetero-normative bubble.”

The band put out an EP last year called “Beautiful Noise” on Band Camp. They’re working on an indie album — tentatively called “Chaos Magic” — for release this year. All three members work day jobs — Torres is sous chef at Dupont Circle hotel The Beacon. They play in the region about three times per month.

“If success comes, we certainly won’t turn it down but I think we’re really lucky to live in a time when the record contract is not the ultimate goal,” he says.

Torres and Sherwood live together in Oxon Hill, Md. Torres enjoys music, cooking, sewing, crafts and “anything creative,” he says.

“I’m sort of a punk rock Martha Stewart.”

(Blade photos by Michael Key)

How long have you been out and who was the hardest person to tell?

I’ve been out pretty much my whole life, I wasn’t born, I sauntered out of the womb! The hardest person to tell was myself.

Who’s your LGBT hero?

Probably John Waters, while I love his sense of humor and creative quirkiness, he continues to be a pioneer and push the boundaries of American culture and cinema.

What’s Washington’s best nightspot, past or present? 

Past, I’d say The Edge circa 2000-2002, I was a big raver back then and that club picked up where Tracks left off. Present, the 9:30 club, I’ve seen shows in there that have literally changed me as a person.

Describe your dream wedding.

I don’t really think I’ll ever get married, but if I did, it would be an 80’s-themed wedding with drag queen ushers dressed as ’80s icons like Molly Ringwald, ’80s Madonna and Boy George!

What non-LGBT issue are you most passionate about

Agriculture and food processing/labeling in America. I think we should tax junk food, soda and fast food and it should be illegal to sell those items in the public school system.

What historical outcome would you change?

The birth of Jesus. While I think all religions begin with the best intentions, as a gay person I also believe that religion has done far more harm than good to our community. I understand that most of the time it’s the extremists who are misinterpreting the context, however I think society as a whole would be far more evolved if we put our faith into science and art.

What’s been the most memorable pop culture moment of your lifetime?

The acquittal of Michael Jackson in 2005. I was working as a bartender at a chain restaurant at the time and all the TVs were on when it was announced. All the black people in the bar cheered while most of the white people protested and sneered. It was the first time I’d seen such direct and unapologetic racism.

On what do you insist?

Good manners and punctuality.

What was your last Facebook post or Tweet?

“Back from Vegas, I’d tell you all about it, but you know what they say!”

If your life were a book, what would the title be?

Larger than life is just the right size”

If science discovered a way to change sexual orientation, what would you do?

Feel pity for those not strong enough to endure their true nature.

What do you believe in beyond the physical world? 

I believe that if there is a “God,” then it is an artist. I think to be creative is the closest you can get to really understanding God. I also believe that morality is a personal issue not a spiritual one. I don’t think any “spiritual” person has the right to tell you having sex or doing drugs is wrong.

What’s your advice for LGBT movement leaders?

To stop being afraid of offending some people. There are some great LGBT leaders out there, but most of them seem to be walking on political eggshells. We’re so worried about being seen as “normal,” the Human Rights Campaign wants the right wing to see us as heteronormative, monogamous white-picket fence-type families. I think it’s great that those types of gay families are out there, but we shouldn’t have to adapt to that ideal to get equal rights. There are plenty of successful non-monogamous couples, triads, open relationships, non-traditional families that are probably more “normal” and well adjusted than most straight families.

What would you walk across hot coals for?

The chance to go into space!

What LGBT stereotype annoys you most?

When someone thinks that because I’m gay I won’t fight back when you call me fag. I’m from P.G. County, I’m not afraid to stand up for myself.

What’s your favorite LGBT movie?

“The Trip.” I love how they weave in footage from critical moments in gay history.

What’s the most overrated social custom?

Saying “bless you” when someone sneezes. Just say “Shut up!”

What trophy or prize do you most covet?

Not really a prize, but I’d love to go on tour with my band and see the world while entertaining people.

What do you wish you’d known at 18?

Nothing. I think that everything happens for a reason and if you’re happy with where you are, you can’t bitch about how you got there!

Why Washington?

The more I travel, the more I realize how great D.C. is! We have so much history but also constantly evolving culture. In one day you can see the monuments, eat amazing Ethiopian food and see a great drag show! I love all the culture here, how you can meet people from all backgrounds and everyone has a story.

 

 

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Eastern Shore chef named James Beard Finalist

Harley Peet creates inventive food in an inclusive space

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Chef Harley Peet works to support the LGBTQ community inside and outside of the kitchen.

In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.

And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.

Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.  

Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”

 Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.” 

The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”

His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.

Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.” 

Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.

At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.

“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.

Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”

Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”

Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going … move on.”

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PHOTOS: Night of Champions

Team DC holds annual awards gala

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Team DC President Miguel Ayala speaks at the 2024 Night of Champions Awards on Saturday. (Washington Blade photo by Michael Key)

Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.

(Washington Blade photos by Michael Key)

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PHOTOS: National Cannabis Festival

Annual event draws thousands to RFK

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Growers show their strains at The National Cannabis Festival on Saturday. (Washington Blade photo by Michael Key)

The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.

(Washington Blade photos by Michael Key)

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