Comments on: Kangaroo critique http://www.washingtonblade.com/2012/08/09/kangaroo-critique/ the gay community's news source Thu, 23 May 2013 10:09:06 +0000 hourly 1 By: Ben http://www.washingtonblade.com/2012/08/09/kangaroo-critique/#comment-61992 Ben Mon, 13 Aug 2012 17:59:26 +0000 http://www.washingtonblade.com/?p=47169#comment-61992 I live a couple blocks from here and frequent this place, and I’ve never had anything but a great experience with both the food and the wait staff! Waiters should always ask how you want your burger cooked, but if they don’t, TELL them. How many DC food trucks have done so well that they moved into a brick and mortar restaurant (in this case, after 1 year of sales!)?? With intense competition among food trucks, how did they do this?… Because their meats are delicious.
The cozy, rustic, bluesy atmosphere that they have created inside blends perfectly with their delicious, slow-smoked meats and sides. The turnover is faster than usual because most of the food is already prepared, and it is a SMALL space, but I have never witnessed anyone being rushed out. I find it hard to believe that anyone can say that their pulled pork is lacking in flavor, and if you think it’s dry, maybe you’re referring to the fact that it isn’t fatty and that they lean more toward the Carolina style of preparation. They don’t drown it in sauce, and the choice is yours to add some of theirs (far cries from the syrupy sauces you might find at other places) or enjoy it as it is.
Social media sites are much more telling than this single review. Keep on doing what you’re doing, guys!!

]]> By: BBQfan http://www.washingtonblade.com/2012/08/09/kangaroo-critique/#comment-61736 BBQfan Fri, 10 Aug 2012 05:45:47 +0000 http://www.washingtonblade.com/?p=47169#comment-61736 It’s too bad you didn’t like it. I’ve been a few times and it’s always great for my friends and I! Very much looking forward to that menu all football season long. Great beer selection, too.

Go ‘Skins! ;-)

]]>