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Music in the air

Wide array of fall releases slated from Mika to Yoko

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Newly out singer Mika’s new album drops in October. (Photo courtesy Girlie Action Media)

This season brings listeners a combination of whole new sounds, including new works from Mika and the Pet Shop Boys, along with re-imagined and re-worked throwbacks as Nina Simone is honored and Barbra Streisand releases never-before-heard songs from earlier parts of her career.

Folk-rock musician Melissa Etheridge’s newly released album, “4th Street Feeling,” takes listeners back to her hometown Leavenworth, Kan. Etheridge describes 4th St. as the main drag of downtown and this is the first time where she takes lead guitar to sing the bluesy sounds of her home.

Released earlier this week, the Pet Shop Boys’ new album “Elysium” is the 30-year-old group’s attempt to infuse the music with fresh sounds by recording in Los Angeles with Kanye West associate Andrew Dawson. The first single “Winner” was revealed in July and it was performed before the Olympic tennis game along with “Always On My Mind” and “What Have I Done to Deserve This?” in Henman Hill, Wimbledon.

Also just out is Amy Cook’s new album “Summer Skin” where singers as diverse as Robert Plant and Patty Griffin join her for the project she calls highly melodic and catchy.

The day after, Nelly Furtado’s latest album “The Spirit Indestructible” released and it is her first English language album in six years. Three years in the making, Furtado has returned to her “Whoa Nelly!” origins with a pop and R&B combo.

The multi-platinum out star Mika releases his new album “The Origin of Love” on Oct. 16. His third album, every aspect of “The Origin of Love” was put together completely by Mika over two years. He flew all over the world to put together a large amount of collaborators including Greg Wells, who has worked with stars such as Rufus Wainwright, Katy Perry, Elton John and Adele.

Yoko Ono has linked up with Sonic Youth’s Kim Gordon and Thurston Moor to produce “YOKOKIMTHURSTON” coming out Sept. 25. The album has only six tracks, however it still appears to be lengthy based on their first single “Early in the Morning,” which is 14 minutes long. The announcement of the new album came to surprise many fans since Kim Gordon and Thurston Moore split after 27 years of marriage last October.

Seattle-based rapper, Macklemore (also known as Ben Haggerty) has a new release “The Heist LP” coming out Oct. 9.  The previously released single “Same Love,” which showed Macklemore’s support for same-sex marriage, is included on the track along with “Can’t Hold Us” and “Make the Money.”

While some artists are producing new modern sounds, some are putting fresh twists on the old. Meshell Ndegeocello comes out with “Pour Une Ame Souveraine: A Dedication to Nina Simone” on Oct. 9, a tribute to legendary singer and pianist Nina Simone who died in 2003. The juxtaposition of Simone’s lyrical clarity against the unclear style of Ndegeocello, who’s bi, appears in many of the album’s songs.

Also reimaging older numbers is Tori Amos, whose newest album “Gold Dust” comes out on Oct. 2.  This year marks the 20th anniversary of Amos’ first album “Little Earthquakes,” and her new album includes several numbers spanning her career re-recorded with the Metropole Orchestra. The idea for the album was conceived in 2010 when Amos was invited to perform with the orchestra and she enjoyed hearing her songs being played in this style. She wanted the renditions of her songs recorded.

Also working somewhat within that vein is Aussie diva Kylie Minogue, whose “Abbey Road Sessions” drops Nov. 6 featuring 16 of her songs re-imagined and re-arranged with full orchestra. It will also include one previously unreleased cut, “Flower.”

Barbra Streisand is sharing 11 unreleased numbers that span from 1963 to the present in her album “Release Me,” which is available on Vinyl on Sept. 25 and on CD on Oct. 9. Many of the tracks were extra recordings that did not make it onto the original albums. The tracks include songs such as “Willow Weep For Me,” recorded in 1967 for the album “Simply Streisand,” and a version of Randy Newman’s “I Think It’s Going Rain Today” with Newman on piano and Streisand singing.

Leona Lewis is finally releasing her third studio album “Glassheart” on Oct. 15. The album was originally scheduled to release last fall, but was pushed back several times to add more recording sessions. Lewis performed the first single “Collide” on Simon Cowell’s new game show “Red or Black?” Later in September 2011, she performed this single along with the title song “Glassheart” at G-A-Y nightclub in London.

Freshening up the later part of fall is Taylor Swift with her studio album “Red” slated for Oct. 22.  Swift is known for her tumultuous and emotional style, often pulling from her past relationships as inspiration. Her new work promises to be no different as the first released single “We Are Never Getting Back Together” might be the next breakup anthem. It’s up to listeners to figure out which past loves she is singing about in which tracks, as the singer is not giving any names.

On Oct. 23, Diamond Rings — a one-man outfit consisting of gay singer John O — releases “Free Dimensional,” which he says retains the melodicism, clever juxtapositions and lyrical honesty that garnered him kudos for his “Special Affections” project.

“What’s different this time around is how the songs were conceived and produced,” he said in a press statement, referring to his increasing comfort with “high tech bells and whistles.”

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Eastern Shore chef named James Beard Finalist

Harley Peet creates inventive food in an inclusive space

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Chef Harley Peet works to support the LGBTQ community inside and outside of the kitchen.

In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.

And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.

Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.  

Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”

 Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.” 

The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”

His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.

Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.” 

Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.

At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.

“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.

Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”

Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”

Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going, fuck them and move on.”

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PHOTOS: Night of Champions

Team DC holds annual awards gala

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Team DC President Miguel Ayala speaks at the 2024 Night of Champions Awards on Saturday. (Washington Blade photo by Michael Key)

Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.

(Washington Blade photos by Michael Key)

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PHOTOS: National Cannabis Festival

Annual event draws thousands to RFK

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Growers show their strains at The National Cannabis Festival on Saturday. (Washington Blade photo by Michael Key)

The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.

(Washington Blade photos by Michael Key)

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