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Queery: Shannon Wyss

The AIDS United grant manager and D.C. Trans Coalition volunteer answers 20 gay questions

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Shannon Wyss, Queery, gay news, Washington Blade
Shannon Wyss, Queery, gay news, Washington Blade

Shannon Wyss (Washington Blade photo by Michael Key)

Editor’s note: Shannon Wyss requested and uses gender-neutral pronouns.

After majoring in international studies for hir undergrad degree and womens’ studies for hir master’s, Shannon Wyss wasn’t particularly seeking out AIDS work, but Wyss is passionate about both hir day job as grants manager for AIDS United and hir volunteer work at the D.C. Trans Coalition.

“My work at AIDS United is not really activist work for me, although we do have a policy department,” Wyss says. “What I love about it is that we look at HIV not as a biomedical issue, which it certainly is, but as an issue of social justice that focuses very much on why certain groups are affected more than others by HIV. This is not a coincidence. We find time and time again that the people most affected by it are also the most marginalized.”

Wyss says moving forward, increased — and at times uncomfortable — prevention efforts will be needed.

“I feel like medically we have the tools to mostly combat HIV at this point,” Wyss says. “The drugs that are out there are pretty effective. We don’t have a way of curing it, but we can treat it. Where we’re playing catch up is in preventing new infections. Maybe gay men need some messages that would make straight people a bit squeamish. Or we need to talk about access to clean syringes, but we’re not a culture that wants to acknowledge that it has a drug problem. There are a whole bunch of things culturally we need to address if we’re going to stop new infections. And we also have to address all the issues that go along with that, poverty, homophobia, transphobia, xenophobia, race — and I don’t think we’re ready to deal with all that.”

Wyss, a 40-year-old St. Louis native, has been in the Washington area about 17 years after going to college in Vassar (in New York) and spending a year abroad in Senegal on a study program.

Wyss and partner Katie Wanschura have been together nearly 10 years after meeting in a chorus. Two years ago they bought a house in Hyattsville, Md.

In hir free time, Wyss enjoys giving trans and LGBT seminars, working with gender non-conforming kids, photography, “puttering around the house,” reading, gardening, yard work and caring for the couple’s three cats and one dog.” (Blade photo by Michael Key)

How long have you been out and who was the hardest person to tell?

I’ve been out under varying labels since 1993. If I recall correctly, the hardest person to tell at the time was my favorite teacher from high school, whom I wasn’t sure would still accept me. She did and has remained one of my biggest supporters ever since.

Who’s your LGBT hero? 

I deeply admire anyone who is able and willing to be true to hirself under difficult circumstances.

What’s Washington’s best nightspot, past or present? 

I don’t do bars or clubs since I don’t drink or dance. But I love anyplace quiet where I can hang out with friends and loved ones.

Describe your dream wedding.

I don’t believe in assimilating into an institution that the state should not be involved in for any couple or group of people. But I was fortunate enough to have a wonderful commitment ceremony with my life partner in July.

What non-LGBT issue are you most passionate about?

Every issue is an LGBTQ issue! But of those who are commonly defined as “not-LGBTQ,” I would put racial and economic justice at the top of my list.

What historical outcome would you change?

Slavery — everywhere, but especially in the “New World.”

What’s been the most memorable pop culture moment of your lifetime? 

Answering this would actually require me to be somewhat in touch with what “pop culture” is.

On what do you insist?

Justice and an equitable distribution of resources of all kinds for everyone.

What was your last Facebook post or Tweet?

“Wonderful session at the Harm Reduction Conference today on the anti-trafficking movement and how it is, overall, incredibly conservative, ageist, sexist, transphobic, pro-police and disempowering of youth. The feminist, LGBTQ, and harm reduction movements have to think harder about how we can support sex workers’ rights.”

If your life were a book, what would the title be?

“Privileged: How a White, Middle Class, Well-Educated Genderqueer Tried to Make Social Change”

If science discovered a way to change sexual orientation, what would you do?

Help all of the straight women who can’t find a decent man!

What do you believe in beyond the physical world? 

I’m about as agnostic as I can be. So I’m not sure if there’s anything beyond where/what we are now.

What’s your advice for LGBT movement leaders?

It’s about justice, not “just us.” Work with other social justice movements and ours will advance so much more quickly.

What would you walk across hot coals for?

It would have to be something really huge, like a cure for cancer or HIV or world peace. Aside from that, I like my feet just the way they are, thank you.

What LGBT stereotype annoys you most?

What annoys me the most are our community’s attempts to run frantically away from some of the stereotypes about us. There is nothing wrong with being a feminine man, a masculine woman, a radical feminist, sex-positive or a drag queen.

What’s your favorite LGBT movie?

There are so, so many that I haven’t seen! But I do love “Boys Don’t Cry” and “But I’m a Cheerleader.”

What’s the most overrated social custom?

Mornings. And the five-day work week.

What trophy or prize do you most covet?

Being seen as an advocate for social change by my family, friends, and coworkers and, what’s a lot harder, being someone who actually makes change happen.

What do you wish you’d known at 18?

That my life was about to get dramatically better when I went to college and left my small, private, Catholic, cliquey, conservative, all-girls high school.

Why Washington?

I moved here right after college in 1995 and never left: great mass transit, free museums, a really diverse population and progressive overall. What’s not to like?

 

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Eastern Shore chef named James Beard Finalist

Harley Peet creates inventive food in an inclusive space

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Chef Harley Peet works to support the LGBTQ community inside and outside of the kitchen.

In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.

And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.

Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.  

Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”

 Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.” 

The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”

His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.

Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.” 

Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.

At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.

“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.

Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”

Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”

Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going, fuck them and move on.”

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PHOTOS: Night of Champions

Team DC holds annual awards gala

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Team DC President Miguel Ayala speaks at the 2024 Night of Champions Awards on Saturday. (Washington Blade photo by Michael Key)

Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.

(Washington Blade photos by Michael Key)

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PHOTOS: National Cannabis Festival

Annual event draws thousands to RFK

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Growers show their strains at The National Cannabis Festival on Saturday. (Washington Blade photo by Michael Key)

The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.

(Washington Blade photos by Michael Key)

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