Connect with us

Arts & Entertainment

Off to summer camp

Many schools, theaters and more offer LGBT-affirming options

Published

on

summer camps, gay news, Washington Blade

Campers at Synetic Theater this summer will learn and perform ‘The Wild and Wacky Wizarding World of Wiley Skylar!’ (Photo courtesy Synetic)

Although winter weather is hanging on tight at the close of the season, summer is rapidly approaching. Instead of fighting to find ways to entertain the kids at home, local camps have done the hard work for you. Kids can ride horses, learn beauty tricks, conduct science experiments or perform in a musical. With programs for all types of interest, the only battle is choosing which camp to try this summer.

Adventure Theatre offers Summer Musical Theater Camp for grades one-six in Glen Echo Park for a two-week session and for grades six-12 in Wintergreen Plaza for a three-week session. This summer campers will Campers will perform “Return of the Glass Slipper,” “Thwacked!” and “Tom Sawyer” among others. D.C area theater professionals and artists guide campers in daily rehearsals. Family and friends can watch the completed shows at the end of the camp session. Grades six-12 can choose from Contemporary Musical Theater Study and On-Camera Musical Theater Study. Contemporary Musical Theater Study includes a day trip to New York City. Sessions for grades one-six range from $800-850. Grades six-12 sessions range from $1,200-1,330. For details, visit adventuretheatre-mtc.org.

The Beauvoir School (3500 Woodley Rd., N.W.) splits its camp programs into age-appropriate activities. Fireflies (Rising Pre-K), Blue Jays (rising Kindergarten), Box Turtles (rising first graders), Koalas (rising second-third Graders), Broad Bears (rising fourth-fifth graders) and CITs (rising sixth-12 graders). Each level focuses on a type of program from art to outdoor activities. CITs prepare students to become counselors by giving them hands-on leadership experience with campers. Blue Jays, Box Turtles and Koalas can also choose a Make-Your-Own Camp option that lets campers pick their A.M. and P.M. activities. A swimming option is also available. For a list of prices, visit summer.beauvoirschool.org.

Camp RimRock for Girls (343 Camp Rim Rock Rd., Yellow Spring, W.Va.) is a sleep-away camp for girls in rising first grade through rising 10th grade. General camp is for rising second through 10th graders. Campers can participate in horseback riding, sports, aquatics, performing arts and arts and crafts. General Camp sessions is for two-week sessions for $2,750 or four-week sessions for $5,000. Riding Speciality Camp is for rising fourth through 10th graders. This program focuses only on horseback riding for one week for $1,500. Mini Camp is also available for first time sleep-away campers in rising first, second and third grade for $1,500. For a list of dates, visit camprimrock.com.

Circle Yoga (3838 Northampton St., N.W.) offers programs for children ages 6-12 for full-day camp and children ages 4-7 for half-day camp. Children can participate in yoga and movement, crafts and creative arts, group games, camp songs, relaxation and journaling. Full-day camp is from 9 a.m.-3 p.m. and is $365 per week. Half-day camp is from 9 a.m.-noon and is $250 per week. For information, visit circleyoga.com.

Green Acres School (11701 Danville Dr., North Bethesda, Md.) offers Kreative Kangaroos for pre-K students which lets them engage in outdoor play, swimming, dancing and carpentry. Junior camp is for kindergarten through second grade and activities include drama, music, dance, swimming and cooking Senior camp is for grades three through six and includes robotics, rock band, workshop, filmmaking, photography and cooking. For a list of pricing and session times, visit greenacres.org.

The Lowell School (1640 Kalmia Rd., N.W.) offers programs for campers starting at age 2-15. Best Buddies is for rising first and second graders and programs include African Drum Fun, Beginning Robotics, among others. Summer Stage is for rising third-eigtht graders and includes Gotta Have Glee, a program that focus on popular music like Taylor Swift and “The Lion King.” Tweens N Teens is for ages 12-14 and has programs such as Gaming and Apps Basics and Amazing Race, which challenges campers to find little-known locations in and around D.C. For a complete list of sessions, programs and prices, visit lowellschool.com.

Synetic Theatre (1800 S Bell St., Arlington, Va.) lets campers stage and perform an original play, “The Wild and Wacky Wizarding World of Wiley Skylar!” The play was written for the campers with original musical numbers and an original score. There is one summer intensive session for students 12-18 from June 12-23 for $350. Multiple sessions are available for students 6-14 for $900. Camp Creation and Imagination is for children ages 4-6 from June 12-23 from 9 a.m.-1 p.m. Tuition is $400 and includes snack. A.M. care and lunch add-ons are available for all programs except summer intensive. For more details, visit synetictheater.com/camps.

Washington Performing Arts has Capital Jazz Camp from June 26-July 8 for children in rising grades three through eight with minimum one-year instrumental experience. Capital Strings Camp is from June 26-July and is for children in rising grades three through six. No experience is required. Capital Voices Camp runs from July 10-21 and is for children in grades four-12 with basic vocal training experience. Summer Steps with Step Afrika is for rising campers in grades four-12 with basic dance experience. Each camp is $350 and locations vary. For more information, visit washingtonperformingarts.org.

The YMCA in D.C. has camp programs for a traditional experience such as sports, theater, art, swimming, dance and technology. Campers wanting a more specialized course can register for beauty school, creative writing, gardening, among numerous other programs. Camp Letts (4003 Camp Letts Rd., Edgewater, Md.) is the YMCA’s sleep-away camp which offers activities such as horseback riding and kayaking. For more details on camp programs and for a list of prices, visit ymcadc.org and campletts.org.

Advertisement
FUND LGBTQ JOURNALISM
SIGN UP FOR E-BLAST

a&e features

Eastern Shore chef named James Beard Finalist

Harley Peet creates inventive food in an inclusive space

Published

on

Chef Harley Peet works to support the LGBTQ community inside and outside of the kitchen.

In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.

And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.

Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.  

Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”

 Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.” 

The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”

His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.

Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.” 

Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.

At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.

“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.

Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”

Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”

Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going, fuck them and move on.”

Continue Reading

Photos

PHOTOS: Night of Champions

Team DC holds annual awards gala

Published

on

Team DC President Miguel Ayala speaks at the 2024 Night of Champions Awards on Saturday. (Washington Blade photo by Michael Key)

Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.

(Washington Blade photos by Michael Key)

Continue Reading

Photos

PHOTOS: National Cannabis Festival

Annual event draws thousands to RFK

Published

on

Growers show their strains at The National Cannabis Festival on Saturday. (Washington Blade photo by Michael Key)

The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.

(Washington Blade photos by Michael Key)

Continue Reading
Advertisement
Advertisement

Sign Up for Weekly E-Blast

Follow Us @washblade

Advertisement

Popular