Arts & Entertainment
Gay Teen Vogue editor defends mag’s anal sex guide
the controversial article has angered conservative parents
Teen Vogue’s “Anal Sex: What You Need to Know” guide is facing plenty of backlash but one editor is standing up for the magazine’s decision to include the informative piece.
The guide, written by sex expert Gigi Engel, covers all the bases of anal sex for those with prostates and without. The overall goal is for everyone to be educated on their sexual health.
“When it comes to your body, it’s important that you have the facts. Being in the dark is not doing your sexual health or self-understanding any favors,” Engel writes.
“It’s important that we talk about all kinds of sex because not everyone is having, or wants to have, ‘penis in the vagina’ sex. If you do have ‘penis in the vagina’ sex and are curious about something else, or are finding that that type of sex is not for you and you’d just like to explore other options, it’s helpful to know the facts,” Engel continues.
The article also acknowledges that anal sex may not be for everyone.
“If you’re not comfortable reading about anal sex, that’s perfectly OK, too. We have plenty of other articles around a variety of issues and wellness,” the article reads.
The guide has angered some who feel it is encouraging anal sex. One mother, known as The Activist Mommy, even posted a video on Facebook of herself burning the magazine. She condemns the magazine for including articles on how to masturbate, gender fluidity and anal sex for its target 11-17 year old audience.
Teen Vogue Digital Editorial Director Phillip Picardi took to Twitter to blast those criticizing the magazine’s sexual health article and to explain from a personal view why articles like this are important for teens to read.
If it’s ok with you guys, I’m gonna TALK ABOUT ANAL SEX FOR A WEE LIL THREAD.
— Phillip Picardi (@pfpicardi) July 14, 2017
We published a 411 on Anal Sex story on @TeenVogue as a continued part of our sex education coverage.
— Phillip Picardi (@pfpicardi) July 14, 2017
I monitor the webmaster email and have been inundated with hate mail saying we promote sodomy and want teens to get AIDS.
— Phillip Picardi (@pfpicardi) July 14, 2017
It’s funny, because I went to Catholic high school and had 0 sex education. I also had a teacher tell me gay sex was a sin in God’s eyes.
— Phillip Picardi (@pfpicardi) July 14, 2017
Fast forward to frosh year of NYU, me crying at Callen-Lorde Community Health Center, bc I’d just slept w someone who I found out was HIV+.
— Phillip Picardi (@pfpicardi) July 14, 2017
The kind folks at Callen-Lorde taught me about HIV/AIDS, what it is, and how it’s contracted. They also told me to get tested regularly.
— Phillip Picardi (@pfpicardi) July 14, 2017
They also explained the concept of HIV stigma, and that HIV and AIDS are two different things. And that HIV is not a death sentence.
— Phillip Picardi (@pfpicardi) July 14, 2017
Then they taught me the importance of safer sex, and what I needed to know in particular as a gay man.
— Phillip Picardi (@pfpicardi) July 14, 2017
I left a 40-minute doctor’s appointment with more life-saving information than I ever received in all my years of private school education.
— Phillip Picardi (@pfpicardi) July 14, 2017
You see, my Catholic school was guilty of endangering all of us by sheer omission of FACTS. EDUCATION doesn’t equal ENCOURAGEMENT.
— Phillip Picardi (@pfpicardi) July 14, 2017
Multiple studies have shown abstinence-only sex-ed is linked to higher rates of STIs and teen pregnancies.
— Phillip Picardi (@pfpicardi) July 14, 2017
TBH, it is IRRESPONSIBLE. How can you possibly expect teenagers to practice safe sex if they don’t know what’s at risk?
— Phillip Picardi (@pfpicardi) July 14, 2017
How can you expect young women to not get pregnant without access to reproductive health care?
— Phillip Picardi (@pfpicardi) July 14, 2017
The backlash to this article is rooted in homophobia. It’s also laced in arcane delusion about what it means to be a young person today.
— Phillip Picardi (@pfpicardi) July 14, 2017
If I had today’s @TeenVogue and @VeraPapisova when I was a teen, I would have been so much safer and better off.
— Phillip Picardi (@pfpicardi) July 14, 2017
Instead, I made mistakes that consisted of quite a few doctor’s appointments! But I’m ok!!
— Phillip Picardi (@pfpicardi) July 14, 2017
But until queer sex, love, and families are included in education, we’re doing a dangerous and potentially lethal disservice…
— Phillip Picardi (@pfpicardi) July 14, 2017
to a growing population. Gen Z will be our queerest and most fearless generation yet.
— Phillip Picardi (@pfpicardi) July 14, 2017
In conclusion, here’s my only reply I’ll be giving to any of the messages. ? pic.twitter.com/KiFjVqLlH3
— Phillip Picardi (@pfpicardi) July 14, 2017
a&e features
Eastern Shore chef named James Beard Finalist
Harley Peet creates inventive food in an inclusive space
In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.
And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.
Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.
Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”
Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.”
The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”
His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.
Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.”
Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.
At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.
“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.
Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”
Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”
Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going, fuck them and move on.”
Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.
(Washington Blade photos by Michael Key)
The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.
(Washington Blade photos by Michael Key)
Covering the @NatlCannaFest at RFK Stadium for @WashBlade . Stop by the LGBTQ+ booth and pick up a paper if you are here. pic.twitter.com/is7hnsaPns
— Michael Patrick Key (@MichaelKeyWB) April 20, 2024