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    featured

    Lesbian troubled by brother’s anti-LGBT politics

    She wonders how to proceed with relationship given ‘hateful and bigoted’ views

    October 16th | by Michael Radkowsky

    featured

    What to do when you’re ready to buy

    Tips for entering the market and finding a home

    October 13th | by Valerie Blake

    featured

    Older vs. newer buildings — which are better?

    Truth is, there are benefits to both

    October 4th | by Joseph Hudson

    featured

    Gay couple at impasse over threesome request

    Boyfriend won’t let menage a trois suggestion die

    October 4th | by Michael Radkowsky

    featured

    Fall family fun — LGBT families welcome at regional festivities

    Regional events for coming months include LGBT clans

    October 4th | by Joey DiGuglielmo

    featured

    We asked LGBT locals about their adventures in home decor

    A painting, a photograph and a wall hanging among most treasured items

    September 28th | by Staff reports

    featured

    Why fall is a great time to buy

    Hit the market now before the long, cold winter arrives

    September 28th | by Teddy Rojanadit

    featured

    Espita Mezcaleria offers authentic yet non-traditional Mexican fare

    Gay-friendly staff, abundant mezcal brands among D.C. restaurant’s strong points

    September 26th | by Evan Caplan

    From Connor Ireland of the Reef. 2 pounds brussels sprouts, woody stems cut off. 3 qt. boiling...

    November 18, 2010 at 3:27 pm EDT | by 

    From Connor Ireland of the Reef. Two pears, not very ripe. I use green ones. 3 tsp...

    November 18, 2010 at 3:26 pm EDT | by 

    From Weight Watchers Prep: 30 minutes Bake: 45 minutes Serves: 12 Make ahead: one day 8 Granny Smith and/or Macintosh...

    November 18, 2010 at 3:24 pm EDT | by 

    From Weight Watchers Prep: 20 minutes Roast/cook: 25 minutes Serves eight Make ahead 3 (10-oz.) sweet potatoes, peeled and sliced...

    November 18, 2010 at 3:22 pm EDT | by 

    From Weight Watchers Prep: 20 minutes Roast: 15 minutes Serves: 8 Make ahead: two hours 2 pounds fresh Brussels sprouts,...

    November 18, 2010 at 3:21 pm EDT | by 

    Submitted by Guilherme Barreto of Floriana Chicken Brine: Soak chicken in water, sugar, salt, whole black...

    November 18, 2010 at 3:19 pm EDT | by 

    Submitted by Barbara Hays 1 medium navel orange 2 cups water Cut orange in half. Squeeze out and...

    November 18, 2010 at 3:16 pm EDT | by 

    Submitted by Gillian Clark owner of the General Store in Silver Spring. Four sweet potatoes 6...

    November 18, 2010 at 3:15 pm EDT | by 

    November 11, 2010 at 2:59 pm EDT | by 

    [caption id="attachment_14581" align="aligncenter" width="300" caption="Cooking sensation Paula Deen will be in Washington this weekend...

    November 11, 2010 at 2:50 pm EDT | by 
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