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The ‘Real’ deal: An interview with Julia Lemigova of RHOM

Navratilova’s spouse on reality TV, her chickens and Martina’s art

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Julia Lemigova, who has been married to Martina Navratilova since 2014, is the first openly lesbian member of the ‘Real Housewives’ in the history of the series.

If you’ve managed to avoid watching even a single season of any of the “Real Housewives”shows, you now have a reason to watch. Julia Lemigova, who has been married to Martina Navratilova since 2014 is the first openly lesbian member of the cast in the history of the series. Initially introduced as a friend of “Real Housewives of Miami”cast member Adriana de Moura, the statuesque Lemigova towers over her castmates in more ways than one. She has a wonderful sense of humor, and her self-confidence is palatable. More than just a welcome addition to the cast, her presence is essential to making the show a well-rounded experience. Julia was gracious enough to answer a few questions.

BLADE: Julia, were you a fan of the Real Housewives franchise before you joined the cast of Real Housewives of Miami, now airing on Peacock?

JULIA LEMIGOVA: I had heard about the Real Housewives franchise. I always wanted to find time to watch, but life is busy with me farming or something else. I never watched the show until my dear friend Adriana called me and invited me to try to be her partner on the show. I was so thrilled because my real-life friendship with Adriana is like a show anyway [laughs], so it seemed like a natural fit.  That same day, I watched the first season; all the episodes in one day. Then the next day I watched the second season of “Real Housewives of Miami” and the third day I watched the third season, and that’s it [laughs]. I was convinced! I loved it! I became an instant fan. It was like a natural chemistry.

BLADE: I was touched by the story of how you met Martina, to whom you’ve been married since December 2014. Did you do anything special to celebrate your wedding anniversary?

LEMIGOVA: We were actually in the middle of moving houses. We literally moved on that day because everything was kind of going fast and we wanted to get the house to ready for our daughters. So, we haven’t really celebrated. We’re kind of making jokes to each other that here we are moving boxes and packing on our anniversary. But we did open a bottle of something and had dinner. Now that both of our daughters came back from being abroad, we are looking forward to celebrating it together with them. We had a rain check, and we’ll celebrate it all together; Christmas, wedding anniversary, all of it in the new house.

BLADE: Another fascinating detail is the way you talk about how you had been closeted, but that living in Miami has allowed you to be more of yourself. Can you please say a few words about that?

LEMIGOVA: I felt free from the second I stepped onto U.S. soil. Being so shy and introverted about my life while living in Paris and then the first time we went for a vacation to the U.S. in Aspen followed by Miami, it just felt right. We stayed in a small art deco hotel on the beach. I remember having breakfast and looking at people walking, Somehow, I found myself walking around Ocean Drive with Martina, and here I am holding hands with her. I was like, “Oh, my God!” It was something I never ever did in Paris. I love Miami even more for that [laugh]. I’m crazy about it. I said, “Let’s move here.” It was wishful thinking, because back then same-sex marriage was not legal. We had to plan ahead and overcome quite a few challenges.

BLADE: We’re very glad you like it here. You have the distinction of being the first openly lesbian cast member in the history of “Real Housewives.” What does that honor mean to you?

LEMIGOVA: I feel so proud, and I never use this word lightly. Being a visible part of our LGBT community is quite new to me. I would not even try to pretend I am a spokesperson for it, but I’m so happy to be a spokesperson for myself and for my family. I hope that as a family we represent our LGBT community well. I’m thrilled and honored to shine a light on how we live; on our family, and share it with the world, and especially with those who may need it.

BLADE: Episode three of the new seasonincludes scenes from Wynwood Pride. Living in South Florida as we both do, we have multiple Pride festivals, including Miami Beach Pride, Fort Lauderdale Pride, Stonewall Pride in Wilton Manors, Pride of the Palm Beaches, and Key West Pride. Have you been able to partake in the myriad Pride festivals?

LEMIGOVA: Because of COVID, and all the difficulties that come with it, I was not able to participate in that this year, unfortunately, in a lot of Prides that I would have wanted to. However, when I was pregnant with my daughter in 2001, I was there on the street [for Pride] in New York. That was a lot of fun. Then, with Martina, during some of our vacations, we participated in a lot of different LGBT events, and I was a part of Pride in Paris, which was so much fun. Actually, New York again just before COVID started, which was amazing. And then my first time in Miami Pride this year.

BLADE: In addition to living with Martina in Miami Beach, you also have a farm in Broward County. What do you like best about the goats and chickens and all that goes with the farm?

LEMIGOVA: I grew up in Moscow. Every summer my parents would send me to this Russian dacha. Being around animals, farm animals is part of my growing up. It’s who I am. Living in Europe, I could never make this dream happen. In Florida, when we decided to be in Miami, it was such a natural fit. Not only did I feel like I could be me here, be open about how I live, who I am, and my sexuality, but I also realized my second dream, which is to live among my four-legged and two-legged creatures. I have an unusual farm. It is a working farm — it keeps me working [laughs], but it’s more like a retreat. They each have their habitat and I am I am just living with them. I’m part of their life. I talk to them, all of them, even my multiple numbers of chickens. I love milking my goats. Right now, three of them are pregnant, so I’ll have a lot of milk. I cannot wait to start showing my cast-member friends how to make goat cheese. It gives me a sense of kind of belonging, tranquility. What makes it even funnier is that I jiggle between high-heeled shoes and chicken galoshes. I’m comfortable in both [laughs]. I’m at the beach house in high-heeled shoes and I have galoshes in my pickup truck for when I pick up my hay and feed for the animals. Then I join Martina later for some glamorous dinner in Miami Beach.

BLADE: Initially in the first couple of episodes of the new season, you are introduced in the new season of RHOM as “Adriana’s friend.” Having only seen the first couple of episodes, it’s obvious that Adriana is a little bit of a flirt. Do you think that’s an accurate description of your friend?

LEMIGOVA: It’s funny because at first people were saying that I was a flirt. I actually looked up flirtation when people were telling me, “Julia, you are little bit of a flirt.” I hadn’t heard that about Adriana. But now that you’re saying so, I’ll ask her if she was told that as well. When I looked in the dictionary for the exact definition of the word there are lots. The one I found more accurate to me and flirt is like a butterfly. You’re flying from flower to flower. That’s how I interact with people, in general. Men, women, my chickens. Flirt to me is just a way to say I enjoy talking to you. There is no sexual connotation to me at all. It’s just a happy exchange of energy.

BLADE: Well said! In the first couple of episodes, we also learn about Martina’s talent for painting. How important do you think it is for people to have a creative outlet for expression such as painting?

LEMIGOVA: I think it’s so important. Whether it’s painting or any kind of art or whatever other outlet they could have for their emotions, to balance how they feel. To turn the feelings, the avalanche of different emotions into something so beautiful like art or, in my case [laughs], interacting with the animals. After Martina finishes playing or commentating tennis, she spreads the canvas on the floor with paint and takes the tennis balls, smashing them all over my beautiful floor [laughs]. Creating with multi-colors, and me being grumpy because, “Oh, my God! How am I going to clean this?” An hour later, I come back, and those colors became a beautiful piece of art. I’m fascinated by how she can do that. Then she’s fascinated how I talk to my parrots and chickens and tortoises, and all of that.

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Eastern Shore chef named James Beard Finalist

Harley Peet creates inventive food in an inclusive space

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Chef Harley Peet works to support the LGBTQ community inside and outside of the kitchen.

In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.

And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.

Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.  

Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”

 Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.” 

The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”

His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.

Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.” 

Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.

At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.

“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.

Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”

Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”

Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going, fuck them and move on.”

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PHOTOS: Night of Champions

Team DC holds annual awards gala

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Team DC President Miguel Ayala speaks at the 2024 Night of Champions Awards on Saturday. (Washington Blade photo by Michael Key)

Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.

(Washington Blade photos by Michael Key)

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PHOTOS: National Cannabis Festival

Annual event draws thousands to RFK

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Growers show their strains at The National Cannabis Festival on Saturday. (Washington Blade photo by Michael Key)

The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.

(Washington Blade photos by Michael Key)

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