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June Jambalaya, lightly seasoned newcomer thickens mix of RuPaul’s Drag Race

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“Some are born into drag greatness, some achieve drag greatness, and some have drag greatness thrust upon ‘em.”

That iconic line, from the 1602 Shakespeare play “RuPaul’s Twelfth Night,” is as true today as when it was first spoken on the stage of London’s Globe Theatre. Back then, the female roles were played by men. Times may have changed, but the song remains the same: Those with male plumbing who plumb the depths of what it takes to play a woman find themselves doing so through dynasty, scrappy determination, destiny, or a road they have to hoe on their own.Season 14 “RuPaul’s Drag Race” contestant June Jambalaya found herself in the iconic workroom and runway in a very roundabout way, indeed.

“I have been in the performing arts my entire life, going to performing arts school, and I moved out to LA to get my degree in fine arts” said the 29-year-old Jacksonville, Florida native, who spoke with us just prior to the Season 14 premiere episode, in which she’s introduced alongside half of the cast. Jambalaya, whose drag name came about when a dance instructor asked for her birth month and the last thing she ate, stayed in LA after graduation but found things “didn’t go as planned, you know, just auditioning but still working my job. I worked as a visual manager for a luxury department store, so it [drag] gravitated to me because actually, I was choreographing for a co-worker. It gave me an opportunity to use my degree and use my talents—because I felt kind of frustrated with auditioning and the world of performing. I didn’t fit the stereotypical body that a male backup dancer or performer should have and so it drew me to drag because this was an art form where you got to make your own rules and really pick your narrative, which made me even more intrigued to do it for myself.”

While doing choreography for local LA drag queens, noted Jambalaya, “They encouraged me to try it [drag], and I entered a nightly competition at Revolver and won and then I did a 10-week competition at Revolver and won. So all the stars just kind of aligned. It just felt like I was doing something right with all of the talents and gifts I felt like I had.”

BLADE: What sort of style were you drawing from in those early performances?  

JUNE JAMBALAYA

JUNE JAMBALAYA: When I first started drag, my references were from the Latrice Royales and the Roxy Andrews. I looked at the queens before me that really put on high-energy, like high old school drag numbers and performances. But the more I got to experience who June was, her brand and you know my own artistry I started to really pull from my love for the modern woman and thinking about like, my mom and my sister and my aunts and how I was always inspired by women, especially minority women, because they were the strongest, most fearless, most stylish women that I got to encounter so I really drew a lot of those references into my drag. And then I also, you know, I call myself The Real Housewife of Drag because of my love for the franchise and how real women just sit there fully dressed and living their fantasy on television. That’s sort of what this is for me.

BLADE: You’re serious about the way you use fashion. Does that clash with camp elements of drag? 

JUNE: Yes I’m funny, but I don’t consider myself a comedy queen. I think it’s performance with looks, um, because I revealed myself in a Christopher John Rogers couture gown and then I added a train and airbrushed my name on there to make it, you know, it was fashion but then I made it camp and, you know, urban by airbrushing it—having my nails, have my name hang off… So I’m wearing these designer pieces that you typically don’t see from someone; I’m a size 14, 16 and you haven’t really seen a big girl pull out these type of designers this way and I think that’s interesting. So my camp comes in my love for the visual… You’ll see me inside a waterfall performing a song for a video. That’s where I think my camp comes through, in my visual artistic side. But with my fashion, I really do try to show that plus-sized women and full-figure people love and respect fashion and there is room for us there, too.

BLADE: What is an LA club experience with you like, as opposed to what we’re going to see on television?

JUNE: I have always picked things that felt good to me, but I’m learning that I still have to pick numbers that people are going to enjoy. But when you come to a June Jambalaya performance, you want high energy. You know I’m gonna have backup dancers. So like me and my girls, we rehearse these numbers for weeks on end before the show. One of my biggest inspirations is Beyoncé. I’ve been to more concerts than I’d like to admit.

BLADE: Oh, there’s no shame in that.

JUNE: (laughs) Seeing those shows, all the way down to the costumes and the choreography, all that time and effort that went into it—so I try my best, with the resources I have, to give people that live tour show experience.

BLADE: Your life will be different from the moment the show starts airing. What is the waiting experience like, and have you been given any helpful advice from other queens?

JUNE: So recently, I posted a Christmas video that took three months to film—and it’s different now, because of the [Season 14] announcement, and people know the show is coming. So I get to hear from people from Brazil and Belize message me and tell me how much they enjoyed my video, and people who don’t even celebrate Christmas, that these visuals and these packages of my art are reaching all over the world—it’s blowing my mind to think about this time last year. I had maybe 2,000 followers and I just had dream and I was making videos and taking photos like crazy, and now it’s [the buzz leading up to the show] unfolding before my eyes.

I’ve been fortunate enough to have conversations with Gigi Goode, Kandy Muse, and LaLa Ri. They have all been so extremely supportive. I think Gigi Goode gave me some of the best advice. She came to my “Showgirls” performance and she was like, “Do everything, every opportunity that comes to you. You’re going to be tired but this is going to be the ride of your life—and everything you’ve dreamt of, you can literally do right now. So whatever is in your head, let it out.”
 

BLADE: What advice would you give to those who are just starting out with their drag, and is having a formal background like yours helpful?

JUNE: I think it [education] definitely helped me, but I haven’t been doing drag that long. I started April 2019… But I think when you find something you’re passionate about you will do the work to further educate yourself on it, and I really do believe I did that. So my advice to anyone embarking on something or doing something they’re passionate about is, pull from people who are doing it really, really well. I think one of the best things that I did, I watched Roxy Andrews. I studied with Aquaria [as I was preparing my audition tape]. I saw what the best of the best were doing, to prepare myself to meet that level of excellence. When you’re in this high-pressure drag situation, and mind you, this was just a hobby for me. I had a full-time job. So I went from a part-time baby queen to now doing it full-time, 18-hour days. So it showed me there’s still so much to be done, to be in drag all day, to go from doing an acting challenge to getting ready for a runway. It’s so physically demanding, to be a full-time drag queen.

BLADE: So are you in better shape now than you were before?

JUNE: Well, we filmed it a while ago. I was in really good shape. Then I took a break and ate some food, enjoyed the holidays. Now it’s kicking back in. You know, press [to do] and outfits need to fit (laughs).

BLADE: What do you hope to achieve, as a result of being on the show?

JUNE: I’ve never been to Fashion Week. I would love to experience that or walk and be a part of it, or be part of a beauty brand or something of that nature. But when it comes down to artistry, we have a whole Vegas residency with “RuPaul’s Drag Race” now. I would love the opportunity for that—or the Werq the World Tour, to actually; Imagine if I got to take all of my visuals and put it on the stage… that’s an artist’s dream.

Follow June Jambalaya on Instagram/TikTok/Twitter: @junejambalaya. To stay up-to-date on all things #DragRace Season 14, follow along on Instagram, Twitter, Facebook, YouTube and TikTok at @rupaulsdragrace.

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Eastern Shore chef named James Beard Finalist

Harley Peet creates inventive food in an inclusive space

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Chef Harley Peet works to support the LGBTQ community inside and outside of the kitchen.

In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.

And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.

Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.  

Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”

 Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.” 

The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”

His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.

Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.” 

Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.

At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.

“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.

Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”

Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”

Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going, fuck them and move on.”

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PHOTOS: Night of Champions

Team DC holds annual awards gala

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Team DC President Miguel Ayala speaks at the 2024 Night of Champions Awards on Saturday. (Washington Blade photo by Michael Key)

Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.

(Washington Blade photos by Michael Key)

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PHOTOS: National Cannabis Festival

Annual event draws thousands to RFK

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Growers show their strains at The National Cannabis Festival on Saturday. (Washington Blade photo by Michael Key)

The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.

(Washington Blade photos by Michael Key)

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