Arts & Entertainment
The perfect slice?
Friday night family pizza tradition got rude awakening outside the Big Apple
Growing up in New York, every Friday night was pizza night with my family.
Each week, a perfect New York-style pizza pie made its way to the kitchen table. Pizza that had the perfect crust; not too thin and not to thick; the right sauce-to-cheese ratio and not swimming in oil. I loved those Friday nights with my family and I still love pizza.
I thought all pizza was perfect, just like the ones that sat in front of me in my youth. The rude awakening arrived when I moved to Boston. My first Friday night alone I called the local pizza parlor and ordered a large pie.
“We don’t sell pie,” said the man on the other end of the line with a chuckle, “We sell pizza.” Before the man could hang up I asked for a large cheese pizza pie, but what eventually arrived at my dorm room didn’t even come close to the perfection I was used to. That’s where my quest for the perfect pizza began, and after 10 years in Boston I never found pizza that met my snobby New York pizza standards.
Now my quest continues in Washington and the perfect pie is still eluding me. Not a single jumbo slice comes close, but they aren’t supposed to; they fill a different pizza niche. Manny and Olga’s on 14th Street serves up a solid pizza, but not perfection. Places like Pi, Pizza No. 17, Pizzeria Paradiso and Matchbox all offer great gourmet pizza options but none are New York-style pizza. So when a coworker said he had some of the best pizza of his life at Menomale Pizza Napoletana (2711 12 Street N.E.), I assembled a group of people and we descended on the Brookland pizza spot on a Friday evening.
Menomale, which means “thank goodness” in Italian, opened this past May and is owned by Italian-born pizza-master Ettore Rusciano and self-proclaimed beer nerd Leland Estes. These guys put together a menu that consists of pizza, calzones and sandwiches made completely with ingredients sourced from the Campania region of Italy. The beer list is clever and constantly rotating with both bottles and drafts available for patrons.
The accommodating staff offered us a couple of seating options upon our arrival, since seven of us had arrived and the adorable 38-seat restaurant can sit a party of six maximum. However, a cozy option in the back corner allowed us all to enjoy our meal together. We started with the Formaggi Della Casa that had three artisan cheeses, dried fruit, nuts, honey and delicious pizza crust to serve it all on. I devoured the cheeses in minutes leaving very little for the rest of the table, including a “moldy” blue cheese that was exquisite, and I don’t generally like “moldy” cheese.
For the meal I had the Buongustaio Pannuozzo wood fired sandwich with sausage, prosciutto de parma and buffalo mozzarella. The name means tasty sandwich and it was exactly that. The pizzas we tried included the margherita (sometimes the best way to judge a place is with its simplest dish); the Diavola, which has spicy salami and red peppers on top of the buffalo mozzarella and tomatoes; and the Capricciosa, which is mozzarella, San Marzano tomatoes, fresh garlic, salami, artichokes and black olives. We also tried the interesting Patata, which is cream of potato, sausage, black olives, mozzarella and fresh basil. All of these items are cooked in the wood burning pizza oven that Rusciano brought to the U.S. This oven cooks the pizzas at 900 degrees and is one of the largest on the East Coast. It also kind of looks like a cool spaceship, at least to me.
Each of these pizzas is made with high quality, fresh ingredients. The flavor profiles are all interesting and the pies all come to the table piping hot and delicious. Menomale makes gourmet pizzas that are on an equal playing field, if not better than some of the establishments mentioned earlier. Sure, I will still be looking for my perfect New York-style pizza (and bagels, and black and white cookies, and deli sandwiches), but I will still return to Menomale for some gourmet pies every now and again.
Crimsyn and Tatianna hosted the new weekly drag show Clash at Trade (1410 14th Street, N.W.) on Feb. 14, 2026. Performers included Aave, Crimsyn, Desiree Dik, and Tatianna.
(Washington Blade photos by Michael Key)
Theater
Magic is happening for Round House’s out stage manager
Carrie Edick talks long hours, intricacies of ‘Nothing Up My Sleeve’
‘Nothing Up My Sleeve’
Through March 15
Round House Theatre
4545 East-West Highway
Bethesda, Md. 20814
Tickets start at $50
Roundhousetheatre.org
Magic is happening for out stage manager Carrie Edick.
Working on Round House Theatre’s production of “Nothing Up My Sleeve,” Edick quickly learned the ways of magicians, their tricks, and all about the code of honor among those who are privy to their secrets.
The trick-filled, one-man show starring master illusionist Dendy and staged by celebrated director Aaron Posner, is part exciting magic act and part deeply personal journey. The new work promises “captivating storytelling, audience interaction, jaw-dropping tricks, and mind-bending surprises.”
Early in rehearsals, there was talk of signing a non-disclosure agreement (NDA) for production assistants. It didn’t happen, and it wasn’t necessary, explains Edick, 26. “By not having an NDA, Dendy shows a lot of trust in us, and that makes me want to keep the secrets even more.
“Magic is Dendy’s livelihood. He’s sharing a lot and trusting a lot; in return we do the best we can to support him and a large part of that includes keeping his secrets.”
As a production assistant (think assistant stage manager), Edick strives to make things move as smoothly as possible. While she acknowledges perfection is impossible and theater is about storytelling, her pursuit of exactness involves countless checklists and triple checks, again and again. Six day weeks and long hours are common. Stage managers are the first to arrive and last to leave.
This season has been a lot about learning, adds Edick. With “The Inheritance” at Round House (a 22-week long contract), she learned how to do a show in rep which meant changing from Part One to Part Two very quickly; “In Clay” at Signature Theatre introduced her to pottery; and now with “Nothing Up My Sleeve,” she’s undergoing a crash course in magic.
She compares her career to a never-ending education: “Stage managers possess a broad skillset and that makes us that much more malleable and ready to attack the next project. With some productions it hurts my heart a little bit to let it go, but usually I’m ready for something new.”
For Edick, theater is community. (Growing up in Maryland, she was a shy kid whose parents signed her up for theater classes.) Now that community is the DMV theater scene and she considers Round House her artistic home. It’s where she works in different capacities, and it’s the venue in which she and actor/playwright Olivia Luzquinos chose to be married in 2024.
Edick came out in middle school around the time of her bat mitzvah. It’s also around the same time she began stage managing. Throughout high school she was the resident stage manager for student productions, and also successfully participated in county and statewide stage management competitions which led to a scholarship at the University of Maryland, Baltimore County (UMBC) where she focused on technical theater studies.
Edick has always been clear about what she wants. At an early age she mapped out a theater trajectory. Her first professional gig was “Tuesdays with Morrie” at Theatre J in 2021. She’s worked consistently ever since.
Stage managing pays the bills but her resume also includes directing and intimacy choreography (a creative and technical process for creating physical and emotional intimacy on stage). She names Pulitzer Prize winning lesbian playwright Paula Vogel among her favorite artists, and places intimacy choreographing Vogel’s “How I learned to Drive” high on the artistic bucket list.
“To me that play is heightened art that has to do with a lot of triggering content that can be made very beautiful while being built to make you feel uncomfortable; it’s what I love about theater.”
For now, “Nothing Up My Sleeve” keeps Edick more than busy: “For one magic trick, we have to set up 100 needles.”
Ultimately, she says “For stage managers, the show should stay the same each night. What changes are audiences and the energy they bring.”
Friday, February 13
Center Aging Monthly Luncheon With Yoga will be at noon at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.
Go Gay DC will host “LGBTQ+ Community Happy Hour Meetup” at 7 p.m. at Freddie’s Beach Bar and Restaurant. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
Women in their Twenties and Thirties will be at 7 p.m. on Zoom. This is a social discussion group for queer women in the D.C. area. For more details, visit the group on Facebook.
Saturday, February 14
Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
The DC Center for the LGBT Community will host a screening of “Love and Pride” at 1:30 p.m. This event is a joy-filled global streaming celebration honoring queer courage, Pride, and the power of love. It’s a bold celebration of courage and community — a fearless reminder of what we’ve overcome, how love is what makes us unstoppable, and how we have always turned fear into fierce. For more details, visit the Center’s website.
Sunday, February 15
LGBTQ+ Community Coffee and Conversation will be at 12 p.m. at As You Are. This event is for people looking to make more friends and meaningful connections in the LGBTQ community. Attendance is free and more details are available on Eventbrite.
Monday, February 16
Queer Book Club will be at 7:00p.m. on Zoom. This month’s read is “Faebound” by Saara El-Arifi. For more details, visit the DC Center’s website.
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Tuesday, February 17
Center Bi+ Roundtable will be at 7 p.m. on Zoom. This is an opportunity for people to gather in order to discuss issues related to bisexuality or as Bi individuals in a private setting.Visit Facebook or Meetup for more information.
Wednesday, February 18
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
Thursday, February 19
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. To be fair with who is receiving boxes, the program is moving to a lottery system. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breath work and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.
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