Arts & Entertainment

The perfect slice?

Friday night family pizza tradition got rude awakening outside the Big Apple

Published

14 years ago

October 18, 2012

Growing up in New York, every Friday night was pizza night with my family.

Each week, a perfect New York-style pizza pie made its way to the kitchen table. Pizza that had the perfect crust; not too thin and not to thick; the right sauce-to-cheese ratio and not swimming in oil. I loved those Friday nights with my family and I still love pizza.

I thought all pizza was perfect, just like the ones that sat in front of me in my youth. The rude awakening arrived when I moved to Boston. My first Friday night alone I called the local pizza parlor and ordered a large pie.

“We don’t sell pie,” said the man on the other end of the line with a chuckle, “We sell pizza.” Before the man could hang up I asked for a large cheese pizza pie, but what eventually arrived at my dorm room didn’t even come close to the perfection I was used to. That’s where my quest for the perfect pizza began, and after 10 years in Boston I never found pizza that met my snobby New York pizza standards.

Now my quest continues in Washington and the perfect pie is still eluding me. Not a single jumbo slice comes close, but they aren’t supposed to; they fill a different pizza niche. Manny and Olga’s on 14th Street serves up a solid pizza, but not perfection. Places like Pi, Pizza No. 17, Pizzeria Paradiso and Matchbox all offer great gourmet pizza options but none are New York-style pizza. So when a coworker said he had some of the best pizza of his life at Menomale Pizza Napoletana (2711 12 Street N.E.), I assembled a group of people and we descended on the Brookland pizza spot on a Friday evening.

Menomale, which means “thank goodness” in Italian, opened this past May and is owned by Italian-born pizza-master Ettore Rusciano and self-proclaimed beer nerd Leland Estes. These guys put together a menu that consists of pizza, calzones and sandwiches made completely with ingredients sourced from the Campania region of Italy. The beer list is clever and constantly rotating with both bottles and drafts available for patrons.

The accommodating staff offered us a couple of seating options upon our arrival, since seven of us had arrived and the adorable 38-seat restaurant can sit a party of six maximum. However, a cozy option in the back corner allowed us all to enjoy our meal together. We started with the Formaggi Della Casa that had three artisan cheeses, dried fruit, nuts, honey and delicious pizza crust to serve it all on. I devoured the cheeses in minutes leaving very little for the rest of the table, including a “moldy” blue cheese that was exquisite, and I don’t generally like “moldy” cheese.

For the meal I had the Buongustaio Pannuozzo wood fired sandwich with sausage, prosciutto de parma and buffalo mozzarella. The name means tasty sandwich and it was exactly that. The pizzas we tried included the margherita (sometimes the best way to judge a place is with its simplest dish); the Diavola, which has spicy salami and red peppers on top of the buffalo mozzarella and tomatoes; and the Capricciosa, which is mozzarella, San Marzano tomatoes, fresh garlic, salami, artichokes and black olives. We also tried the interesting Patata, which is cream of potato, sausage, black olives, mozzarella and fresh basil. All of these items are cooked in the wood burning pizza oven that Rusciano brought to the U.S. This oven cooks the pizzas at 900 degrees and is one of the largest on the East Coast. It also kind of looks like a cool spaceship, at least to me.

Each of these pizzas is made with high quality, fresh ingredients. The flavor profiles are all interesting and the pies all come to the table piping hot and delicious. Menomale makes gourmet pizzas that are on an equal playing field, if not better than some of the establishments mentioned earlier. Sure, I will still be looking for my perfect New York-style pizza (and bagels, and black and white cookies, and deli sandwiches), but I will still return to Menomale for some gourmet pies every now and again.

Related Topics:Dining Menomale Pizza Napoletana Out & About

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FUND LGBTQ JOURNALISM

Photos

PHOTOS: ‘Studio 69’

Glitterati Productions hold party at Bunker

Published

50 minutes ago

May 11, 2026

Michael Key

'Studio 69' was held at Bunker on Friday. (Washington Blade photo by Michael Key)

Glitterati Productions held the “Studio 69” party at Bunker on Friday, May 8.

(Washington Blade photos by Michael Key)

Arts & Entertainment

Washington Blade’s Pride on the Pier returns June 13 to kick off D.C. Pride week

Pride on the Pier officially launches Pride Week in D.C.

Published

7 hours ago

May 11, 2026

Staff reports

The Washington Blade’s annual Pride on the Pier celebration returns to The Wharf on Saturday, June 13, 2026 from 4-9 p.m., bringing thousands of LGBTQ community members and allies together for an unforgettable waterfront celebration to kick off Pride week in Washington, D.C.

Now in its eighth year, Washington Blade Pride on the Pier extends the city’s annual celebration of LGBTQ visibility to the bustling Wharf waterfront with an exciting array of activities and entertainment for all ages. The District Pier will offer DJs, dancing, drag, and other entertainment. Alcoholic beverages will be available for purchase for those 21 and older.

“Pride on the Pier has become one of the signature moments of Pride in D.C.,” said Lynne Brown, publisher of the Washington Blade. “There’s nothing like watching our community come together on the waterfront with live music and incredible energy as we kick off Pride week.”

Pride on the Pier is free and open to the public, with VIP tickets available for exclusive pier access to the Dockmaster Building. To purchase VIP tickets visit www.prideonthepierdc.com/vip.

Additional entertainment announcements, sponsor activations, and event details will be released in the coming weeks.

Event Details:

📍 Location: District Pier at The Wharf (101 District Sq SW, Washington, DC)
📅 Dates: Friday, 13, 2026

⏱️ 4-9PM
🎟️ VIP Tickets: www.PrideOnThePierDC.com/VIP

Theater

National tour of ‘Gatsby’ comes to National Theatre

Out actor Edward Staudenmayer talks playing the show’s gangster

Published

1 day ago

May 10, 2026

Patrick Folliard

Edward Staudenmayer plays Meyer Wolfsheim in ‘The Great Gatsby.’ (Photo courtesy National Theatre)

‘The Great Gatsby’
May 12-24
The National Theatre
1321 Pennsylvania Ave., N.W.
$59-$196
Thenationaldc.com

Often dubbed “The Great American Novel” for its depiction of ambition and self-invention alongside the reversals of success, F. Scott Fitzgerald’s “The Great Gatsby” says it all in a fast read.

Set against the excesses and energy of the Roaring Twenties, “The Great Gatsby,” novel and now the same-titled hit Broadway musical with a jazz/pop original score by Jason Howland and Nathan Tysen, tells the story of Nick Carraway and his friendship with Jay Gatsby, an enigmatic millionaire intent on reuniting with ex-lover, Daisy Buchanan.

It was during a four-month 2025 run in Seoul, South Korea, that out actor Edward Staudenmayer first played the show’s heavy, Meyer Wolfsheim, a gangster who helped Gatsby make his murkily acquired fortune. As Meyer, Staudenmayer opens the second act with, appropriately enough, “Shady.”

Now three months into a year-long North American tour, the show is poised to enjoy a brief run at Washington’s National Theatre (5/12-5/24).

While putting on his eyeliner prior to a recent Wednesday matinee at Chicago’s Cadillac Palace Theatre, the upstate New York-based actor shared about Gatsby and a life in theater.

WASHINGTON BLADE: Despite your good looks and terrific voice, you’re rarely the leading the man. How is that?

EDWARD STAUDENMAYER: I’m definitely a character man. I’ve been painting lines on my face to play old men since I was in high school. I was the youngest freshman in college playing old Uncle Sorin [in Chekhov’s “The Seagull”].

There have been many villains. Some darker than others. Meyer Wolfsheim is a very bad guy, but he doesn’t haunt me once I’m offstage. I play a lot of pickleball.

BLADE: Is it true that like so many of Fitzgerald’s characters, Wolfsheim is famously based on someone the writer encountered in life.

STAUDENMEYER: That’s true, Wolfsheim is pretty much a direct portrayal of real-life mobster and 1919 World Series fixer [Arnold Rothstein].

BLADE: When did the 1925 novel first surface on your radar?

STAUDENMAYER: Like many of us, I was assigned “The Great Gatsby” in high school. It was short, and filled with sex and illicit activities. I thought it was great. Definitely wasn’t a Judy Blume novel.

Interestingly, the book wasn’t originally a huge a success for Fitzgerald, but because it was about war and having the girl at home, they gave it to GIs leaving for WWII. After returning, a lot of those guys went on the GI Bill and became English teachers. They assigned the book to their students.

BLADE The idea that the book’s first-person narrator, Nick Carraway, is gay and enamored with Jay Gatsby is long discussed among readers and scholars. Does the musical touch on that?

STAUDENMAYER: Yes, there’s conjecture about Jay and Nick, and it’s implied in our show. It’s also implied about Jordan Baker, Jay’s fleeting romantic interest. Ultimately, she’s a confirmed bachelor, and a professional golfer who only wears pants.

Our performers are really good. Josh Grasso who plays Nick is fantastic. I’ve had to stop watching him in his last scene; it’s not good for Meyer Wolfsheim to take his curtain call crying. Our Gatsby, Jake David Smith, is good too. He’s gorgeous like Superman and sings like an angel.

BLADE: Do you ever imagine backstory for your characters whose sexuality is undefined?

STAUDENMAYER: I do, but not with Wolfsheim. I don’t see it. I’m trying to be as butch as possible with this ruthless killer.

BLADE: Have you had to do that in your career?

STAUDENMAYER: For a long time, I wore a mask to hide my gayness. I worked hard on being believable, that I was into the girl or that I was a tough guy.

It’s a different world now, and it’s so refreshing to be around the younger actors today; they’re remarkably open and comfortable.

BLADE: What was your coming of age like?

STAUDENMAYER: I played high school football in Palm Springs [he chuckles, alluding to the arid gay mecca], and I was pretty good too. But much to the chagrin of my parents and coaches, I quit the team to act in our senior year play. My super butch dad played semi-pro football and he was an ex-cop. I’m named after him. While I didn’t become my dad, I’ve played him often on stage. He was a true Gaston [the bumptious rival in “Beauty and the Beast”]. And like Gaston, he used antlers in all his interior decorating.

BLADE: Did he live to see your success in theater?

STAUDENMAYER: He did. Life was challenging growing up but the last 10 years of his life we couldn’t get off the phone with each other [his voice catches with emotion]. He accepted me entirely, and we became very close.

BLADE: Looking ahead, is there a part you’d especially like to play?

STAUDENMAYER: Like all baritones I’d love to play Sondheim’s “Sweeney Todd.” I’ve come close but it hasn’t happened yet. There’s still time.