Dining

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As You Are Bar offers a place to belong

Bar-coffeeshop-danceboutique to open brick-and-mortar soon

April 8th | by Evan Caplan

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Gin & Tonic Festival to benefit restaurants, workers

ThinkFoodGroup celebrates Spain’s favorite cocktail

April 6th | by Philip Van Slooten

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Paraiso Taqueria is a riotous rainbow of a restaurant

‘A vibrant atmosphere where all your senses get stimulated’

March 25th | by Evan Caplan

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COVID upended Himitsu founder’s life — so she pivoted

Finding power as an out lesbian entrepreneur

March 22nd | by Evan Caplan

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D.C.’s culinary scene shakes its pandemic slumber

COVID-safe events planned along with slew of restaurant re-openings

March 10th | by Evan Caplan

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TakeOutTuesday Dupont aims to save our local restaurants

Helping businesses survive and thrive during pandemic

March 9th | by Evan Caplan

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Shaw’s HalfSmoke is so cool, it’s hot

Enjoy scrumptious sausages and more in safe, heated igloos

February 5th | by Evan Caplan

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Restaurant Week returns with focus on dining at home

Special deals available for lunch, brunch, dinner

January 20th | by Evan Caplan
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