• A&E
  • Dining

    featured

    Restaurants, bars put creativity on the menu in 2020

    Pandemic forced businesses to adapt quickly in unprecedented year

    December 30th | by Evan Caplan

    featured

    D.C. Cocktail Week runs through Nov. 22

    Highlighting innovative cocktail programs across the region

    November 19th | by Evan Caplan

    featured

    Barkada leans into its friendly name

    U Street wine bar offers organic, small batch selections

    November 5th | by Evan Caplan

    featured

    Taste and Shop Georgetown comes to a close

    Event runs through Oct. 25

    October 17th | by Parker Purifoy

    featured

    At Jackie, food is a catalyst for conversation

    Chef Jerome Grant showcases diverse American cuisine

    September 24th | by Evan Caplan

    featured

    A pop-up winery to pair with your pops

    Victura Park a harmonious match between Kennedy Center, culinary stars

    September 19th | by Evan Caplan

    featured

    We owe it to places like the Tabard Inn

    Iconic business is ‘month-to-month’ in COVID economy

    September 11th | by Brock Thompson

    featured

    You know what Dupont needed? A Nordic restaurant

    Business rebounding at Mikko amid COVID restrictions

    August 12th | by Brock Thompson

    (Washington...

    November 19, 2020 at 8:31 am EST | by 

    To sit in...

    November 5, 2020 at 2:59 pm EST | by 

    October 17, 2020 at 12:20 pm EDT | by 

    ‘I can...

    September 24, 2020 at 6:17 pm EDT | by 

    Victura Park...

    September 19, 2020 at 12:00 pm EDT | by 

    The...

    September 11, 2020 at 7:02 am EDT | by 

    Mikko Kosonen opened...

    August 12, 2020 at 9:35 am EDT | by 

    Christi Ferretti...

    March 17, 2020 at 1:49 pm EDT | by 
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