• A&E
  • Dining

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    Espita Mezcaleria offers authentic yet non-traditional Mexican fare

    Gay-friendly staff, abundant mezcal brands among D.C. restaurant’s strong points

    September 26th | by Evan Caplan

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    Finnish chef savors bringing bold Nordic flavors to Dupont Circle

    Mikko Kosonen branches out after 15 years as a chef on embassy row

    August 2nd | by Evan Caplan

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    New alliances, products expand options at local farmers markets

    Sri Lankan breakfast fare, locally distilled spirits and more widely available

    July 20th | by Evan Caplan

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    District Coolers, Hank’s Oyster Bar and more offer tasty fare at Nats Stadium

    Food options abound far beyond traditional fare for MLB All-Star Week

    July 13th | by Evan Caplan

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    New restaurant/bar Orchid offers ‘20s charm, modern gay flair

    Eschewing typical bar food, new spot has chef, low-carb sides and champagne

    July 6th | by Evan Caplan

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    New Logan bakery Milk Bar offers wacky concoctions

    Compost Cookie, B’day truffles among off-the-beaten-path options

    June 23rd | by Evan Caplan

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    New Rehoboth restaurant finds its chef

    Dane Wilfong promises ‘from scratch fresh take on tavern cuisine’ at The Pines

    June 23rd | by Blake Chambers

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    Freddie’s Beach Bar owner returns to roots with Cafe Italia takeover

    Award-winning restaurateur says bistro was long-time gay-friendly Va. spot

    June 7th | by Evan Caplan
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