• A&E
  • Dining

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    Shaw’s HalfSmoke is so cool, it’s hot

    Enjoy scrumptious sausages and more in safe, heated igloos

    February 5th | by Evan Caplan

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    Restaurant Week returns with focus on dining at home

    Special deals available for lunch, brunch, dinner

    January 20th | by Evan Caplan

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    Restaurants, bars put creativity on the menu in 2020

    Pandemic forced businesses to adapt quickly in unprecedented year

    December 30th | by Evan Caplan

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    D.C. Cocktail Week runs through Nov. 22

    Highlighting innovative cocktail programs across the region

    November 19th | by Evan Caplan

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    Barkada leans into its friendly name

    U Street wine bar offers organic, small batch selections

    November 5th | by Evan Caplan

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    Taste and Shop Georgetown comes to a close

    Event runs through Oct. 25

    October 17th | by Parker Purifoy

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    At Jackie, food is a catalyst for conversation

    Chef Jerome Grant showcases diverse American cuisine

    September 24th | by Evan Caplan

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    A pop-up winery to pair with your pops

    Victura Park a harmonious match between Kennedy Center, culinary stars

    September 19th | by Evan Caplan

    Menu offerings at...

    October 13, 2019 at 3:58 pm EDT | by 

    A vegan burger and...

    September 26, 2019 at 12:36 pm EDT | by 

    Carlie Steiner (left)...

    August 30, 2019 at 2:59 pm EDT | by 

    Rub-a-dub-dub. Good-natured tomfoolery...

    August 15, 2019 at 1:37 pm EDT | by 

    The 2019 Washington Blade...

    August 12, 2019 at 11:00 am EDT | by 

    José Andrés...

    August 2, 2019 at 9:03 am EDT | by 

    Glenn Edwards...

    June 20, 2019 at 2:53 pm EDT | by 

    Chef Gerardo...

    May 23, 2019 at 3:15 pm EDT | by 
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