Arts & Entertainment
Christian rocker Trey Pearson comes out to fans
the married frontman says ‘I have never felt so free’
(Screenshot via YouTube)
Everyday Sunday frontman Trey Pearson came out in an open letter to his fans on Tuesday and revealed his road to accepting his sexuality.
The 35-year-old singer, who is married with two children, revealed he was gay in the letter published by Religious News Services.
“I never wanted to be gay. I was scared of what God would think and what all of these people I loved would think about me,” Pearson wrote. “But if this honesty with myself about who I am, and who I was made by God to be, doesn’t constitute as the peace that passes all understanding, then I don’t know what does. It is like this weight I have been carrying my whole life has been lifted from me, and I have never felt such freedom.”
Pearson continued that he had been “suppressing these attractions and feelings since adolescence.” He says he tried his whole life to be straight, even marrying a woman and having children. Eventually Pearson quietly came out to a few people, including his wife.
While driving for Uber, a side job Pearson had picked up to make extra money, he revealed to a passenger that he was gay and the only person who knew was his wife. The stranger was Travis Hoewischer, a writer for Ohio magazine 614 Columbus.
Hoewischer ended up writing an editorial on Pearson for the magazine.
“There is a weight that has been lifted, and I have never felt so free. I cannot even believe the joy and lightness I feel from being able to accept myself, and love myself, for who I truly am … but I have also lost some of the closest people in my life,” Pearson told 614 Columbus.
“I have felt betrayal by people I loved a lot, and cared so much about. I have had some church people act like the worst people I have ever experienced in my life. I have some people in my life who I have felt a shift in the way they love me, and the way they see me. I want to be loved for who I am, not in spite of who I am. I’m starting over in so many ways. It is freeing, but it’s also starting out lonely,” Pearson says.
Everyday Sunday was founded in 1997 and its 2009 album “Best Night of Our Lives” broke into the Billboard Top 200 list.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
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In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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