Arts & Entertainment
Piers Morgan mocks non-binary couple’s gender identity on air
Owl Stefania wrote an essay responding to the ‘frustrating’ interview
(Screenshot via YouTube.)
Piers Morgan sparked controversy when he called gender neutrality a “fad” and compared non-binary identity to wanting to be an elephant on “Good Morning Britain.”
Fox Fisher and Owl Stefania were invited on the talk show to discuss their children’s book on gender neutrality, coinciding with International Day Against Homophobia, Transphobia and Biphobia.
The debate grew heated when Morgan expressed confusion over using the gender-neutral pronoun “they” when referencing non-binary individuals.
“But what are we supposed to say, they are talking to they?” Morgan asks. Stefania responds, “No, them.”
“My gender identity is non-binary and my gender expression is more masculine, so I hope that clears it up a little bit,” Fisher explained. “I define as non-binary. That means that I identify as neither male or female fully.”
Morgan went on to call the gender debate a “massive fad” and compared gender identity to deciding to identify as an elephant.
“Can I be an elephant? Can I literally say I’m now an elephant and do I get afforded elephant rights?” Morgan says. “Can I go to London Zoo and demand to be put in an elephant compound because I have decided I’m an elephant?”
Fisher calls the comparison “silly” and responds, “The real question should be why is it that 48 percent of trans youth are attempting suicide? I think we need to look into that because this is a real thing.”
“Please stop fear mongering as it doesn’t help. It’s not a fad,” Fisher eventually told Morgan as the comments escalated.
Stefania penned an essay in response to the interview saying it was frustrating to speak openly on gender issues with Morgan’s attitude.
“The diversity of trans issues is being explored more deeply in the public sphere––and non-binary issues are finally being discussed more publicly. Non-binary people are at last beginning to receive respect for who they are, instead of being subjected to ridicule, unfair comparisons and hate. It all boils down to that. So my question is simply: are you willing to listen and understand what a non-binary person has to tell you?” Stefania writes.
Watch the two-part interview below.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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