Arts & Entertainment
Sam Smith comes out as non-binary
The British singer says he doesn’t identify as a man or a woman
Sam Smith opened up about identifying as non-binary and his struggles with body image in an interview with Jameela Jamil for the new Instagram series “I Weigh Interviews.”
“I’ve always had a bit of a war in my body and my mind. I do think like a woman in my head at times. I’ve sometimes sat there and questioned, do I want a sex change? It’s something I still think about, but I don’t think it is,” Smith told Jamil.
He added: “When I saw the words ‘non-binary’ and ‘gender-queer’ and I read into it and I heard these people speaking, I thought f*ck — that is me.”
Smith, who still uses male pronouns, continued on how he relates to the non-binary label.
“Non-binary/genderqueer is that you do not identify in a gender,” Smith says. “You are a mixture of all different things. You are your own special creation. That’s how I take it — I am not male or female. I think I float somewhere in between — it’s all on the spectrum.”
Smith also got candid about his long struggle with body image issues. He revealed that he opted for liposuction because he “carried extra estrogen” in his chest as a child.
“I had liposuction, I was 12 years old,” Smith says. “At the time I think I was very happy about it. It didn’t really change anything. I think I put the weight back on in two weeks because I hadn’t figured out my relationship with food, so it didn’t really change anything. But being 12 years old and having liposuction on your chest is quite a big deal.”
Recently, Smith touched on his body image issues in an Instagram post where he revealed he would often starve himself before photoshoots.
“It’s the basis of all my sadness,” Smith told Jamil. “Literally everything I’ve ever been sad about is my weight. I struggle with it every day.”
Smith promoted the interview on Twitter saying that “it completely changed my life.”
A few months ago, I sat down with @jameelajamil and spoke with her for her incredible @_iweigh movement. I know this sounds dramatic but this interview completely changed my life. Watch in full on my IGTV now (please be kind haha) xx pic.twitter.com/IMDLSUayso
— Sam Smith (@samsmith) March 15, 2019
Watch the full interview here.
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(Washington Blade photos by Michael Key)
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In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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