With WorldPride set to kick off next month, bringing an estimated two million visitors to D.C., the city’s LGBTQ and restaurant communities are preparing for an unprecedented celebration.

Capital Pride Alliance, the nonprofit organization behind D.C.’s Pride events, is uniting the city’s LGBTQ and culinary communities to raise money for the Pride365 Fund through a program called Taste of Pride.

Taste of Pride partners with local restaurants across the District to generate funds for the Pride365 Fund, which, in turn, supports local LGBTQ organizations.

The Washington Blade sat down with Brandon Bayton, Special Projects & Influencer Manager for Capital Pride, to discuss how Taste of Pride is giving everyone the chance to support the LGBTQ community while enjoying incredible local cuisine.

“D.C. has become really known as sort of a foodie city,” said Bayton. “The restaurants that are participating are really stepping up to show their support for the LGBTQ community-especially in these troubling times right now. For them to step up and say, ‘Hey, we support you,’ it’s an opportunity for us to share them with our community and say, ‘We can support you too.’”

For Bayton, who is also the lead planner and producer for Taste of Pride, these restaurants’ open commitment to being safe spaces for the LGBTQ community serves three key purposes. The first is that they create a sense of belonging.

“By these restaurants participating, there is visibility,” he said. “They’re saying the LGBTQ community is here. They are patrons. We respect them and we support them. That, first and foremost, is one.” The participating restaurants are also given a sticker to display in their window that proves they are an official restaurant of Taste of Pride.

The second key aspect, Bayton explained, is that these restaurants are financially supporting an organization that directly benefits Washington’s LGBTQ community. To participate, restaurants must contribute at least $250 to Capital Pride, which serves as a donation to the Pride365 Fund.

“These restaurants are supporting us financially too,” Bayton said. “They are pretty much donating. There are tiers, and those tiers are donations to the Pride365 Fund-which is Capital Pride’s fundraising arm. That fund supports not just Capital Pride, but our sister organizations too, where we do grants and loans. We can disperse funds to SMYAL or the DC LGBTQ Center. Some of the funds that we’ve been raising go into the completion of the LGBTQ Center. It’s a fund that really supports the community.”

Lastly, Taste of Pride provides a platform for restaurants to showcase not only their food but also the queer history of their neighborhoods.

“The third thing is some of these restaurants are doing actual events, from drag events to poetry readings and hosting artists,” Bayton said. “Annie’s is a participant that’s going to be part of the Dupont Circle/17th Street Taste of Pride weekend in June, and they’re hosting a book launch for an author. His name is Erik Piepenburg, and he has featured Annie’s and other LGBTQ establishments in his book, “Dining Out.” The Watergate [Hotel] has four events that they’re doing. The Union Market community is doing special events for its Taste of Pride. It has been a win-win for everyone.”

So far, Taste of Pride has hosted two events: a kickoff event at Hook Hall and a weekend event with the Georgetown Business Improvement District (BID). If those events were any indication, Bayton said, this year’s Taste of Pride is shaping up to be both delicious and fabulous.

“We had a great panel of chefs,” he said about the January kickoff party. “We had David Hagedorn, Rob Heim from Shaw’s Tavern, these guys who call themselves Pirate Ventures. And we had Chef Angela Rose, who not only is a member of the [LGBTQ] community but also leads the Go-Go Museum’s café.”

The event also showcased two local drag artists.

“We had two performers-Frieda Poussáy and Dior Couture, a definite rising star in D.C. It was a night of food, camaraderie, networking, and friends getting together. It was a nice community event.”

Taste of Pride will continue throughout the city, with different Business Improvement Districts (BIDs) hosting culinary-focused weekends from now until July 31. Participating neighborhoods include NoMa, Dupont Circle, Golden Triangle, Capitol Hill, the Capitol Riverfront, and more.

This weekend, Adams Morgan will take center stage, serving up its own Taste of Pride. From the famous pupusas at El Tamarindo to the juicy burgers at Lucky Buns, these iconic and top-rated AdMo restaurants will not only be selling delicious food and raising money for the LGBTQ community, but they’ll also be “sharing a story — one of diversity, inclusion, and Pride.”

When asked how people should get involved in the Taste of Pride events, Bayton explained that Capital Pride found an app to “try to take the heavy lifting off of the restaurants by creating a specialized portal and employing an app.”

“One of the things is to download your Bandwango pass, because that gives you access to all the neighborhood groups as they come online,” he said.

Additionally, Bayton said posting a photo on social media is a great way to bring awareness to local restaurants supporting the LGBTQ community.

“When you go into the restaurants, take a picture, tag them, show your support for them,” he said.

This is not the first year Taste of Pride has taken place, Bayton told the Blade. It began in 2021 to support struggling local businesses during the COVID-19 pandemic but has since evolved into what it is today.

Bayton also shared his hopes for the future of Taste of Pride and for it to be recognized as much as a foodie event as a fundraising opportunity.

“My vision for Taste of Pride is that it becomes a staple of Capital Pride, not just something we do around Pride weekend. It becomes something that is ongoing. I would like to see it grow to become a major event, similar to the Pink Tie Party or Chefs for Equality, but always with the goal of interacting with the community and the allies of our community.”

That goal, he said, is impossible to achieve without food.

“I think we connect over food,” Bayton said. “When people sit down and they have dinner, it’s that time that provides an opportunity to allow us to connect with one another. Food serves as a key bridge.”