Arts & Entertainment
Rehoboth’s food scene offers exciting new options
Bodhi to debut, JAM’s new location features expansive roof deck, and more
The food scene in Rehoboth is always changing and bringing something new to the table and 2023 is no exception.
As the popular beach town continues to evolve, locals and tourists alike have more options than ever for nightlife and dining.
From Asian fusion to a speakeasy, there’s no shortage of new food to try, new drinks to sip, and new things to do.
Bodhi and Drift

Second Block Restaurant Group — owner of favorites like The Pines and Aqua Grill — is bringing Southeast Asian fare to 1st Street. This comes only a year after Drift opened on Baltimore Avenue, a high-end seafood restaurant and raw bar.
Bodhi’s dining experience was described by its owner as an Asian fusion experience inspired by street food. The corporate chef of Second Block, Lion Gardner, has traveled extensively in Southeast Asia, inspiring a shared vision among the owners of a place for dishes like dumplings and noodles.
The restaurant will occupy the spot that was held for many years by Lily Thai, which closed a few years ago after a very successful run. Now, Second Block hopes to bring Asian cuisine back to downtown Rehoboth in that space, most recently occupied by Square One Grill. As of this writing, Bodhi had not yet opened, though the chef has been testing the menu at takeover events in sister restaurant The Pines each Sunday until opening the new space.
The Second Block Restaurant Group is fairly new to the Rehoboth scene. It was only recently that Drift, The Pines, and Aqua all merged to form the group, with Bodhi as the next restaurant under the umbrella.
Tyler Townsend, who represents Bodhi, spoke about the impact that Second Block hopes to have on the gay community in Rehoboth. He spoke extensively about the group’s desire to maintain and expand LGBTQ culture through events like drag shows.
“We opened The Pines to bring something to Rehoboth that we felt was missing. Provincetown is my favorite place in the world to go, and we just felt like Rehoboth was missing an opportunity to bring in big name acts and provide a different level of entertainment than what was in the town.”
Townsend says that Rehoboth is evolving from the house party scene that he saw in years past to the bustling vacation center it is now. Second Block is committed to ensuring that gay community and culture not only stay alive in Rehoboth, but remain a focal point of the town.

JAM’s new location
The duo of Eden and JAM has been a mainstay on Baltimore Avenue for years. The sister restaurants provide two distinct yet equally elevated experiences of quality drinks, food, and service.
Owners Jeff McCracken and Mark Hunker have been providing both Rehoboth and D.C. with some of the best eats around for decades. Now, JAM has taken over the corner of Bayard and Wilmington, in the building occupied last year by UnWined at the Beach. There have been a number of businesses in and out of that space over the past few years — most notably the much-missed Azzurro — so a popular spot like JAM will give it some stability.
More importantly, South Rehoboth now has another high-end restaurant in its backyard. With Henlopen City Oyster House, Mariachi, Salt Air, and now JAM, there’s no shortage of elevated cuisine on the other side of Rehoboth Avenue.
“People keep telling us ‘Oh, I live on King Charles’ or ‘Oh, I live on Munson’ and they’re so excited for us to be there, because they never make the trip across Rehoboth Avenue,” said McCracken.
“For those of you that are familiar with JAM, we’ve kept all the favorites and we’ve added some really great new items to the menu. We’ve also added a really special new cocktails and pub menu for the rooftop.”

Bethany Blues takes over Nicola
If you walk into the now former home of Nicola Pizza and find yourself eating ribs, don’t be alarmed. The 1st Street space has been taken over by the group that owns Delaware barbecue mainstay Bethany Blues and nearby Dewey institution Starboard.
Downtown Blues, the newest member of that family, will feature a menu similar to Bethany Blues, but with its own Rehoboth twist. Owner Jessica Nathan elaborates:
“Being in the downtown area, we feel like we have an opportunity to highlight some fun, seasonal dishes that we can change up more frequently as we have a different flow of guests through the season. It will be a little bit smaller in terms of [Bethany Blues] everyday menu, but a little bit larger in terms of the seasonal menu.”
In addition to a tweaked menu, Downtown Blues will feature a Bourbon bar, and more emphasis on delivery. While Nathan says that Downtown Blues is a restaurant with full service and a bar, it also provides an easier opportunity for delivery and carryout to the immediate Rehoboth community.
Nicola finds new home
Nicola has been a mainstay of Rehoboth longer than this author has been alive. But, like the iconic Boardwalk Dolle’s sign before it, all great things must go, and it seems the Nicaboli is no exception. The Nicola sign now hangs in Lewes, in a giant newly constructed space.
Nick Caggiano Jr., part of the Caggiano family that owns Nicola, emphasized the importance of accessibility as the reasoning for the move. When asked what the benefit was of moving into Lewes, Caggiano didn’t hesitate.
“We have a big, free parking lot. As you know, in Rehoboth, two things happen. The nine months that there’s no meters, it’s still very hard to park in front of my restaurants, because the town has grown so much, which is great. The other two and a half months, you have to pay for parking, and a lot of the locals didn’t want to pay for parking. We also found that a lot of people would drive to dine with us and couldn’t find a parking spot, so they’d just leave. Here, we have 170 parking spots, it’s always free, and you can just park right in front of my restaurant and walk in.”
Caggiano also spoke about the benefits of having a wider customer base in Lewes. “I consider where I’m at to be the suburbs of Lewes, Rehoboth, and Milton” Caggiano explained.
With this more centralized location, it’s much easier for diners to make the trip to Nicola and feel confident that they can actually dine at Nicola.
First State Corn comes to the boardwalk
The food truck that once parked in the Aldi’s parking lot has finally hit the big time. The newest addition to the first block of Rehoboth Avenue is First State Corn. Here, customers can enjoy specialties like elote in a cup, Cuban sandwiches, and fried plantains.
The work of Chef James, who co-owns the truck, is seeped in the culture of his upbringing. Growing up in Miami, James wanted to cook the food that reflected Miami street food. He does cook it, and he cooks it extremely well. Nothing at First State Corn disappoints.
The truck actually started in Florida, but James moved to Delaware to be closer to his wife’s family. What started as a tent and three tables evolved into a food truck, and now it’s evolved into a full restaurant.
First State offers incredible food unique to the area, perfectly situated for the boardwalk location. Just run off the beach around noon and grab a cubano with a lemonade.
Libation Room brings the speakeasy to town
The speakeasy concept has been a growing trend in cities like D.C. and New York the past few years, and now the new owner of Summer House is bringing that exciting concept to Rehoboth.
Basically, do you want to go to a bar but sit on a couch? And feel kinda cool when you “get in” to the back room? Then a speakeasy is for you.
Behind the lively dining room and live music of Summer House, diners can now find the Libation Room. Here, you can find something more akin to a lounge setting.
Speaking to Regan Dickerson, who purchased Summer House last year, you’ll know no expense has been spared on the Libation Room and the various, well, libations. The room has been soundproofed so live music can take place in both venues at once. Lounge seating is available for reservation or general entry, and the bar in the back has an entirely different set of craft cocktails for customers to try.
This brings a late night option to the people in Rehoboth who don’t want to head all the way to Dewey for a lively night out.
Also new are Crushers, a crab shack in the former home of Port 251, which also owns Cup’r Cone in the parking lot; and Tiki Jac’s, a new bar in the former Nicola Pizza space on Rehoboth Avenue.
Arts & Entertainment
In an act of artistic defiance, Baltimore Center Stage stays focused on DEI
‘Maybe it’s a triple-down’
By LESLIE GRAY STREETER | I’m always tickled when people complain about artists “going political.” The inherent nature of art, of creation and free expression, is political. This becomes obvious when entire governments try to threaten it out of existence, like in 2025, when the brand-new presidential administration demanded organizations halt so-called diversity, equity and inclusion (DEI) programming or risk federal funding.
Baltimore Center Stage’s response? A resounding and hearty “Nah.” A year later, they’re still doubling down on diversity.
“Maybe it’s a triple-down,” said Ken-Matt Martin, the theater’s producing director, chuckling.
The rest of this article can be found on the Baltimore Banner’s website.
‘La Lucci’
By Susan Lucci with Laura Morton
c.2026, Blackstone Publishing
$29.99/196 pages
They’re among the world’s greatest love stories.
You know them well: Marc Antony and Cleopatra. Abelard and Heloise. Phoebe and Langley. Cliff and Nina. Jesse and Angie, Opal and Palmer, Palmer and Daisy, Tad and Dixie. Now read “La Lucci” by Susan Lucci, with Laura Morton, and you might also think of Susan and Helmut.

When she was a very small girl, Susan Lucci loved to perform. Also when she was young, she learned that words have power. She vowed to use them for good for the rest of her life.
Her parents, she says, were supportive and her family, loving. Because of her Italian heritage, she was “ethnic looking” but Lucci’s mother was careful to point out dark-haired beauties on TV and elsewhere, giving Lucci a foundation of confidence.
That’s just one of the things for which Lucci says she’s grateful. In fact, she says, “Prayers of gratitude are how I begin and end each day.”
She is particularly grateful for becoming a mother to her two adult children, and to the doctors who saved her son’s life when he was a newborn.
Lucci writes about gratitude for her long career. She was a keystone character on TV’s “All My Children,” and she learned a lot from older actors on the show, and from Agnes Nixon, the creator of it. She says she still keeps in touch with many of her former costars.
She is thankful for her mother’s caretakers, who stepped in when dementia struck. Grateful for more doctors, who did heart-saving work when Lucci had a clogged artery. Grateful for friends, opportunities, life, grandchildren, and a career that continues.
And she’s grateful for the love she shared with her husband, Helmut Huber, who died nearly four years ago. Grateful for the chance to grieve, to heal, and to continue.
And yet, she says of her husband: “He was never timid, but I know he was afraid at the end, and that kills me down to my soul.”
“It’s been 15 years since Erica Kane and I parted ways,” says author Susan Lucci (with Laura Morton), and she says that people still approach her to confirm or deny rumors of the show’s resurrection. There’s still no answer to that here (sorry, fans), but what you’ll find inside “La Lucci” is still exceptionally generous.
If this book were just filled with stories, you’d like it just fine. If it was only about Lucci’s faith and her gratitude – words that happen to appear very frequently here – you’d still like reading it. But Lucci tells her stories of family, children and “All My Children,” while also offering help to couples who’ve endured miscarriage, women who’ve had heart problems, and widow(ers) who are spinning and need the kindness of someone who’s lived loss, too.
These are the other things you’ll find in “La Lucci,” in a voice you’ll hear in your head, if you spent your lunch hours glued to the TV back in the day. It’s a comfortable, fun read for fans. It’s a story you’ll love.
The Blade may receive commissions from qualifying purchases made via this post.
Theater
Minimal version of ‘Streetcar Named Desire’ heading to Dupont Underground
Director Nick Westrate on this traveling take on Williams’s masterwork
‘A Streetcar Named Desire’
Produced by The Streetcar Project
April 20-May 4
Dupont Underground
19 Dupont Circle, N.W.
Tickets start at $85.
Dupontunderground.org
An aggressively minimal version of Tennessee Williams’s “A Streetcar Named Desire” is poised to run at Dupont Underground (April 20-May 4), the nonprofit cultural space located in a repurposed, abandoned 1949 streetcar station beneath Dupont Circle.
The Streetcar Project’s production performs in site-specific spaces. It’s almost entirely without design elements. There is no steamy, cramped Vieux Carré apartment. You won’t see Blanche’s battered trunk exploding with cheap finery, faded love letters, and demands for back property taxes, or the familiar costumes.
Co-created by Lucy Owen (who stars as Blanche DuBois) and out director Nick Westrate in 2023, this traveling spare take on Williams’s masterwork about a fragile woman on the margins in conflict with her brutish brother-in-law seems a reaction to necessity. It’s also an exploration of whether, like Shakespeare’s “Henry V,” it can subsist on language alone.
With little distractions (even Blanche’s cultivated southern belle accent has been daringly stripped away), the spotlight shines almost solely on text. “This play holds that,” says Westrate, 42. “I remind the actors that the while there is plenty of movement, language is really the only game in town.”
New York-based Westrate, who’s best known as an esteemed actor with New York and regional credits including Prior Walter in János Szász’s production of “Angels in America” at Arena Stage, describes “Streetcar” as “the most perfect play on earth” but not one he thinks of acting in (“I’m not right for Stanley Kowalski or Mitch”) though he agreed to direct.
“These days if you’re not a not a movie star or an established director, you’re not likely to do “Streetcar.” So, for us, we have to be able to do it with almost nothing, on the New York subway if necessary. And that’s kind of how we built it.”
Westrate first experienced Dupont Underground while attending a staged reading. He was so obsessed with the space as a prospective place to take the production, he found it hard to concentrate. He says, “With its long, curved track and tunnel, Dupont Underground is a terrifying, beautiful room that carries so much metaphorical weight, so much possibility for our production.”
WASHINGTON BLADE: Is finding the right space for this “Streetcar” part of the thrill?
NICK WESTRATE: Whenever I enter a weird room or pass by an abandoned CVS, I try to figure out how we might do the show there, especially places that are dilapidated, architecturally odd, or possibly haunted. And each space we use, lends something to the production. The Rachel Comey store in Soho was a very Blanche coded space. And an artist’s workshop on Venice Beach in California with its huge saws and metal hooks lent raw imagery. The scenes between Blanche and Stanley near the end were absolutely terrifying.
BLADE: More recently that same bare bones production has played in more traditional spaces like the Wheeler Opera House in Aspen and San Francisco’s A.C.T. Is it hard to now go to Dupont Underground?
WESTRATE: Each time we do this we have to crack open the play again because the staging is entirely new, but we’re used to performing in unusual spaces and Dupont Underground rather takes us back to form. As a former streetcar station, it’s the most appropriate space we’ve had yet.
The cast will literally act on streetcar tracks and go without dressing rooms but they’re game, and because they have history and authorship over the work, the sacrifice is more meaningful than if they were just some hired guns.
BLADE: Audiences have an expectation, especially with a work they’re likely to know. How do they react seeing such an unadorned take on Williams’s American classic?
WESTRATE: For the first 10 or 15 minutes, they’re unsure. Then, you can pretty much see the audience members’ brains click in and their imaginations turn on. It’s like they’re scratching an itch that they didn’t even know they had.
BLADE: Did you and Lucy foresee gaining this kind of momentum behind your vision?
WESTRATE: Absolutely not. Lucy had a philosophy that we’ll just walk through open doors. Early on, we were given spaces and artists filled the seats, and increasingly we’ve begun to rent some spaces and attract more regular theatergoers.
We basically sell tickets in order to pay a living wage to artists involved. There isn’t some big institution or commercial producer who’s getting a lot of money from this. Audiences of all types seem to respond to this mode of making theater.
BLADE: In presenting “Streetcar” intermittently, usually with the same cast over three years in wildly varying venues, have you learned more about a piece that you already loved?
WESTRATE: Mostly I’ve come to realize that Blanche is the smartest character I’ve ever read in a play. She’s like Hamlet – tormented by dreams and terrified of death. She’s skilled at wordplay and always ahead of everyone else in the room. Also like Hamlet, people think she’s insane and she uses that to her advantage.
Blanche is certainly the Everest of roles for actresses and watching Lucy sort of break it apart in a different way than you’ve ever seen, and knowing that I’ve helped to facilitate this performance has been one of the great joys of my career.
