Arts & Entertainment

Tastes of fall

Lots of restaurant events slated for coming months

Published

14 years ago

September 6, 2012

The cooler weather is arriving and the summer weekends on the beach in Rehoboth are coming to an end. It’s a great time to check out some new restaurants, chefs and foodie eventsl And don’t worry — you have six months to fit into your speedos again.

Masa 14 (1825 14^th Street NW) announced a new executive Chef, Adam Goldman, on Aug. 22. Goldman has served as sous chef at Masa 14 for the past two years and he’s the one who created the opening menu for the new rooftop deck at Masa 14. A new chef and a new roof deck make Masa 14 an excellent fall escape option.

On Aug. 28, Lime Fresh Mexican Grill opened in Columbia Heights. Lime Fresh is famous for its fresh blend of Mexican-inspired dishes fused with the food conscious culture of South Beach. I recommend trying out Lime Fresh as an alternative to the mediocre food and service at Tortilla Coast.

Jose Andres of Zaytinya (701 9^th Street NW) has a special two-week promotion celebrating the iconic ingredient of Mediterranean food — the grape — from Sept. 3-16. Zaytinya head chef Michael Costa will offer grape-inspired dishes during “The Grape Festival.”

On Thursday, Uptown Ethiopian Fusion Cuisine (1608 7^th Street NW) was scheduled to open in Shaw. This restaurant will feature traditional Ethiopian Food as well as fusions of other ethnic cuisine.

On Sept. 20, Jeff Black is debuting his new Old Black Salts and Black Pearl Oysters at the one-year anniversary of Pearl Dive Oyster Palace (1612 14^th Street NW). Tickets are $175 per person and include unlimited fresh seafood and an open bar. Guests will also be the first to try these two new exclusive oysters. Proceeds raised at this event will be donated to Food & Friends.

If that isn’t enough seafood, The Blue Crab Summit will be hosted at Johnny’s Half Shell (400 N. Capitol Street NW) on Sept. 21-22. For $60 per person, Chef Ann Cashion will prepare guests five large Maryland Blue Crabs in the East Texas tradition “Sartin Style.”

The Park Hyatt Washington and Blue Duck Tavern (1201 24^th Street NW) will host the Master’s of Food and Wine on Sept. 22. The Autumn Mushroom Chef’s Table Dinner will feature recently foraged chanterelle and field mushrooms prepared by Chef Archambault, Chef Melfi and Bryan Irwin.

On Sept. 23, celebrity chef Mike Isabella, of Bandolero and Graffiato, will be signing his first cookbook, “Mike Isabella’s Crazy Good Italian” at Graffiato.

Taste of D.C. 2012 is taking place on Pennsylvania Avenue Oct. 6-8. It features tastings and dishes from about 80 of D.C.’s best restaurants, eateries and food trucks. This will provide an excellent opportunity to try out some restaurants you have been meaning to try out all year.

Gay Chef and restaurateur Art Smith (currently competing on Bravo’s “Top Chef Masters”) is bringing you Election Night at Art & Soul (415 New Jersey Ave NW) on Nov. 6, and Swing State Cocktails from Oct. 1 until Jan. 31. On election night guests will be able to watch results roll in on large televisions and enjoy happy hour prices until a decision is made. Swing State Cocktails include drinks like The Colorado Orchid, The Cardinal Cooler (Virginia), The Cheese Head (Wisconsin) and The Patriot (New Hampshire).

In late fall, the Matchbox Food Group will be opening the region’s fourth Matchbox (1907 14th Street NW). Matchbox is known for its pizza and sliders. Matchbox Food Group will also be bringing Ted’s Bulletin to 14th Street in the upcoming year. Ted’s is famous for its homemade pop tarts and will add a delicious brunch option to 14th

Pearl Dive Oyster Palace celebrates its anniversary Sept. 20 with two new varities. (Blade photo by Jonathan Ellis)

and Swann Street.

A new personal favorite for the fall is Taco El Chilango (1119 V Street NW). You can enjoy tacos like Al Pastor (beef tongue, pinapple and onion) and Mixto (chicken and pork sausage) and they have habanero salsa. These tacos are so good you may see Anastasia Beaverhausen chowing down in the corner — don’t make eye contact, just know she’s there.

With many more restaurants and events slated for the weeks and months to come there will always be a new bite that needs to be tried, a foodie’s dream.

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FUND LGBTQ JOURNALISM

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A scene from the 2026 World Pride March in Amsterdam. (Washington Blade photo by Michael Key)

The 2026 World Pride March was held on Saturday, Aug. 8 in Amsterdam. Tens of thousands of thousand participants marched from Martin Luther Kingpark to the grounds of the Pride Village at Museumplein.

(Washington Blade photos by Michael Key)

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PHOTOS: Daddy Issues at Kiki

Evry Pleasure, Tiara Missou-Sidora, Indiana Bones perform

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August 8, 2026

Landon Shackelford

Evry Pleasure performs at the 'Daddy Issues' drag show at Kiki on Wednesday. (Washington Blade photo by Landon Shackelford)

The weekly drag show “Daddy Issues” was held at Kiki on Wednesday, Aug. 5. Performers included Evry Pleasure, Indiana Bones and Tiara Missou-Sidora.

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Books

Something’s off about Dad. When is it time to step in?

‘When Memory Fades’ can help when families face dementia

Published

1 day ago

August 8, 2026

Terri Schlichenmeyer

(Book cover image courtesy of St. Martin's Essentials)

‘When Memory Fades’
By Nathaniel Chin, MD
c.2026, St. Martin’s Essentials
$30/422 pages

Mom called you in a panic the other day.

She’d lost her keys and by the time you arrived to help, she’d found them. In the refrigerator.

These kinds of things keep happening, not often but often enough, and you don’t know quite what to worry about. But in the new book “When Memory Fades” by Nathaniel Chin, MD, you’ll learn about the journey ahead, for both of you.

You can’t remember why you walked into a room. You got lost last week, going to the bank. Popular wisdom says that things like that are normal as we age, but Chin says that’s not true – although the answer may not be a worst-case scenario, either. Yes, memory problems could just be signs of stress, dehydration, or lack of sleep – or is it time to see a doctor?

Chin says maybe, yes.

He was working his way through medical residency when his father, a geriatrician in Madison, Wisc., was diagnosed with Alzheimer’s. Chin, now a geriatrician, was blindsided, but that diagnosis also changed his life.

Here, he writes about the brain, and how Alzheimer’s and dementia are diagnosed, explaining that dementia has many faces and, depending on a doctor’s evaluation, memory problems might be slowed or improved. He shares his father’s illness with readers, but he also writes about his mother, a steadfast, steady caretaker.

Her story reminds reader-guardians to care for themselves, too.

Know how to talk the talk, so that you can have “a more productive” conversation with your doctor. Understand that there’s nothing “normal” about dementia or Alzheimer’s. Know the statistics – African Americans are affected with dementia twice as much as whites – and know how to lower your risks. Learn here what questions to ask, how to break the news to everyone, and any legal matters that will be important soon. And know how to tend to you.

Says Chin, “The best action you can take is to educate yourself… The more you understand, the better equipped you are to make sound judgments.”

Something’s off about Dad, just a lot of little things that don’t add up. When is it time to step in? “When Memory Fades” can help you decide.

Wise, wide-spread, comprehensive, and compassionately helpful, this is a book you can read and then take it to the doctor with your loved one. It’s a book that makes sense when nothing else does, and its biggest feature is that it smoothly transitions from easy-to-grasp science and charts, to gentle coaching for caregivers. Author Nathaniel Chin, MD writes with storytelling, humility, grace, and experience from both sides of the Alzheimer’s/dementia issue, and his words are reassuring but also urgent. Learn, but don’t wait, he says. Know how to safeguard yourself. See your doctor, and don’t fear testing. Watch for signs of depression. And never, ever stop asking for help.

Read those last seven words, and find “When Memory Fades” now. It’s a book to have on your shelf, whether you’re 45 or 95 because, as you’ll see, dementia happens and knowledge is key.