Arts & Entertainment
Washington Posto
Gifted new pastry chef joins staff of Logan Circle standout
Ristorante Posto (1515 14th St., N.W.) delivers a fine dining experience with a caring and attentive staff and a menu full of mouth-watering selections. The exquisite dishes send your taste buds soaring, so much so that you forget you’re sitting in a former car dealership.
On a recent Sunday evening, my husband and I and three friends dined there. Our table was located beside the wood-burning pizza oven that warmly fills the back of the dining area. The high ceilings and the rich wood throughout create a comfortable yet elegant dining area. Even at 9:30 p.m., the dining room felt energetic with smiling staff bustling about and diners engaging in lively conversation.
Our waiter approached, greeted each of us individually and asked if we would like to start our evening off with one of the numerous wine offerings. We weren’t sure which bottle to order, so he brought selections for us to try from the Enomatic wine system behind the bar. Thanks to this single-serving wine pouring and preservation system, we were able to select a crisp Kerner white that carried a clean and citrusy flavor.
Posto specializes in classic and modern Italian dishes; its staff works with local farms to obtain organic vegetables and they import Italian ingredients. If you’re looking for an affordable dining experience, you can enjoy one of their delicious pizzas and a glass of wine; if the mood strikes you, though, you can savor a more extravagant multi-course meal.
Chef de Cuisine Matteo Venini unveiled a new spring menu last month. He’s a self–proclaimed “meat guy” and his favorite item is the Antra, a pan–roasted duck breast with pearl onions, dried cherries and spinach in a port wine reduction. We decided on seven entrees from the new menu, which included two different pizzas. Some of our favorites were the Piccante Pizza, the Tonnato and the Cappallacci.
The Piccante Pizza included spicy salami and Italian sausage — a truly delicious thin crust pizza made with the finest ingredients and the perfect amount of heat for a spicy food lover like me. The Tonnato is thinly sliced rabbit loin in tonnato sauce, which was light and fresh but intensely flavorful. The Cappallacci consists of handmade pasta filled with scallops, green peas, with nerodini mushrooms and artichokes and a hint of marjoram. The perfectly balanced earthy flavors of this pasta dish were delectable and the plate barely made it around the table as each diner reluctantly passed it on.
Venini prides himself on providing an authentic dining experience and it shows.
We’d barely finished when dessert menus were handed out. New pastry chef Melissa Taylor was previewing items from a new dessert selection that was unveiled last week. Taylor says she “has been savory cooking all her life, but pastry is her passion.” The item she was previewing was the white chocolate orange semifreddo with blueberry compote and rum sauce. She “loves all of the elements of this dessert” and of the three desserts we ordered, this was our favorite as well.
Other additions to Taylor’s dessert menu include an amaretto-soaked almond cake, a “summery” saffron honey Panna Cotta with passion fruit curd, a tour of chocolate plated on what Taylor refers to as “coffee soil,” and an intriguing chilled cantaloupe soup with tangerine gelee. Taylor said when she began at Posto, Venini wanted a dessert soup on the menu, and that’s how the cantaloupe soup was born.
Venini says he “loves the [Logan Circle] neighborhood and loves the people.” With a dynamic new spring menu that doesn’t disappoint, an attentive and talented staff and a gifted new pastry chef, Ristorante Posto is a treasure in an unassuming location where even the most discriminating taste buds will realize their good fortune.
History
Julius’ Bar ‘sip-in’ laid groundwork for Stonewall
Tuesday marked 60 years since four gay activists held protest
While Stonewall is widely considered the birthplace of the modern LGBTQ rights movement in the U.S., a lesser-known protest inside a Greenwich Village bar three years earlier helped lay critical groundwork for what would follow.
Tuesday marked 60 years since the Julius’ Bar “sip in.”
On April 21, 1966, four gay rights activists — Dick Leitsch, Craig Rodwell, John Timmons, and later Randy Wicker — walked into Julius’ Bar and staged what would become known as a “sip-in” to challenge state liquor regulations on serving alcoholic beverages to gay men — with a drink.
Modeled after the sit-ins that challenged racial segregation across the American South, the protest was designed to confront discriminatory practices targeting LGBTQ patrons in public spaces.
At the time, the Mattachine Society — one of the country’s earliest gay rights groups — was actively pushing back against policies enforced by the New York State Liquor Authority. One of those policies could have resulted in the loss of liquor licenses for serving known or suspected gay men and lesbians. The participants had visited multiple establishments, openly identified themselves as homosexual, and requested a drink — with the anticipation of being denied.
Their final stop was Julius’, where reporters and a photographer had gathered to document the moment. When Leitsch declared their identity, the bartender covered their glasses and refused service, reportedly saying, “I think it’s against the law.” The next day, the New York Times ran a story with the headline, “3 Deviates Invite Exclusion by Bars,” cementing the moment in the public record.
Though initially framed with disrespect — the term “sip-in” itself was coined as a play on civil rights protests — the action marked a turning point. It brought national attention to the systemic discrimination LGBTQ people faced and helped catalyze changes in how liquor laws were enforced. In the years that followed, the protest contributed to the emergence of licensed, more openly gay-friendly bars, which became central social and organizing spaces for LGBTQ communities.
The Washington Blade originally covered when the bar was officially added to the National Park Service’s National Register of Historic Places in 2016.
Today, historians and advocates increasingly recognize the “sip-in” as a key pre-Stonewall milestone. According to the New York City LGBTQ Historic Sites Project, the protest not only increased visibility of the early LGBTQ rights movement but also exposed widespread surveillance and entrapment tactics used against the community.
Marking the 60th anniversary of the event, commemorations have taken place in New York and across the country. Reflecting on its enduring legacy, Amanda Davis, executive director of the NYC LGBTQ Historic Sites Project, spoke about the event.
“Julius’ Bar is a place you can visit and viscerally connect with history,” said Davis. “We’re thrilled to have solidarity locations across the country join us in commemorating the ‘sip-in’’s 60th anniversary and the queer community’s First Amendment right to peaceably assemble.”
For current stewards of the historic bar, the responsibility of preserving that legacy remains front of mind.
“It’s a privilege and a responsibility to be the steward of a place so important to American and LGBTQ history,” said current owner of Julius’ Bar, Helen Buford. “The events of the 1966 Sip-In here at Julius’ resonated across the country and inspired countless others to stand proud for their rights.”
The timing couldn’t have come at a more important moment, Kymn Goldstein, executive director of the June L. Mazer Lesbian Archives, explained.
“At a time when our community faces renewed challenges, coming together in resilience and solidarity reminds us of the power in our collective resistance,” Goldstein said.
The American Civil Liberties Union, an organization dedicated to defending rights and liberties guaranteed by the Constitution, is currently tracking 519 anti-LGBTQ bills across the U.S. The majority are targeted at restricting transgender rights — particularly related to gender-affirming care, sports participation, and the use of public bathrooms.
Some additional groups and bars that held their own “sip-in” as solidarity events to uplift this historic milestone are from across the country include:
Alice Austen House at Steiny’s Pub, Staten Island, N.Y.
Bellows Falls Pride Committee at PK’s Irish Pub, Bellows Falls, Vt.
Brick Road Coffee, Mesa, Ariz.
Brick Road Coffee, Tempe, Ariz.
Dick Leitsch’s Family at Old Louisville Brewery, Louisville, Ky.
The Faerie Playhouse & LGBT+ Archives Project of Louisiana at Le Cabaret, New Orleans
Harlem Pride & John Reddick at L’Artista Italian Kitchen & Bar, New York
JOYR!DE KiKi at Loafers Cocktail Bar, New York
Matthew Lawrence & Jason Tranchida / Headmaster at Deadbeats Bar, Providence, R.I.
Mazer Lesbian Archives at Alana’s Coffee, Los Angeles
New Hope Celebrates at The Club Room, New Hope, Pa.
Queer Memory Project at the University of Evansville Multicultural Student Commons / Ridgway University Center, Evansville, Ind.
Sandy Jack’s Bar, Brooklyn, N.Y.
St. Louis LGBT History Project at Just John Club, St. Louis
The LGBTQ+ Victory Fund National Champagne Brunch was held at Salamander Washington DC on Sunday, April 19. Gov. Andy Beshear (D-Ky.) was presented with the Allyship Award.
(Washington Blade photos by Michael Key)



















The umbrella LGBTQ sports organization Team D.C. held its annual Night of Champions Gala at the Georgetown Marriott on Saturday, April 18. Team D.C. presented scholarships to local student athletes and presented awards to Adam Peck, Manuel Montelongo (a.k.a. Mari Con Carne), Dr. Sara Varghai, Dan Martin and the Centaur Motorcycle Club. Sean Bartel was posthumously honored with the Most Valuable Person Award.
(Washington Blade photos by Michael Key)
















