Arts & Entertainment
Big on the Pig
New EatWellDC venture lets nothing go to waste
EatWellDC owners (from left) Andrew Howells, Billy McCormick and Josh Hahn at the Pig, their new venture. (Blade photo by Michael Key)
Logan Tavern, Commissary, The Heights and Grillfish are all well-known neighborhood restaurants in Washington operated by restaurant management company EatWellDC, a conglomerate run by three gay business partners, David Winer, Winer’s nephew Josh Hahn and Antonio Oquendo. Last month they opened their fifth restaurant in the District, The Pig (1320 14th Street NW).
On opening weekend I visited this pork-centric restaurant, which focuses on snout-to-tail dishes from locally sourced ingredients and ethically raised animals. I met Hahn at the restaurant a few weeks after my first visit and discussed the new eatery, the first few weeks of business and the concept behind The Pig.
The idea of whole animal cooking was a trend emerging in the United States a few years ago, Hahn says, and he and his partners agreed if they were going to open another restaurant in the Logan area it would need to be different. The Pig is still a neighborhood restaurant that is socially conscious but it’s not an American Tavern, “meat-and-potatoes”-type venue. Instead the restaurant specializes in small plates.
“The coursing and rhythm of the meal is different and it is a more service-oriented type of establishment,” Hahn says. The 72-seat space is purposefully smaller then EatWellDC’s other restaurant in order to facilitate the different pace and make sure meals aren’t rushed out of the kitchen.
You notice the more intimate space as soon as you walk in. Visitors are greeted by a venue that’s decorated with rustic reclaimed products. Old barn wood lines the walls along with the iconic EatWellDC chalkboards. An expansive butcher block-topped bar resides in the back of the restaurant. It feels like a comfortable country cabin. The only time you may feel uncomfortable is if you excuse yourself to the washrooms to discover the decoupage-covered walls with pig miscellany, including a pig upside down in a meat grinder.
At The Pig, they’re trying to use as many cuts of the animal as the menu will allow and if the full cut is not featured as a center of the plate item, then Chef Garret Fleming tries to incorporate it in some way.
“Some of the items may read a bit strange, but they aren’t really scary,” Hahn says. Although, quite a few at my table found the chocolate ice-cream with pig blood frightening, and we all steered clear of the porchetta which mentions brains in the description. Other than these two items, all other dishes are approachable. There are even some vegetarian and vegan options available as well.
Hahn’s favorite items are the braised cheek with Spanish sofrito and stone grits and the boar spoon bread with truffles and mushrooms. One of my favorite items was also the braised cheek, which was moist and tender as well as the Little Pig platter, a savory selection of cured meats, house pickles and grilled breads. Slightly disappointing however, were the bland meatballs of pork, lamb and stewed tomato sauce, the mushroom beurre blanc where the mushrooms were undercooked on two occasions, and the burger which was not finished by all five of us who were sitting at the table.
To be fair these were the non-pork centric dishes we ordered. I hope to soon return for the wild boar ragu that sounds deliciously promising, but has been unavailable each time I’ve visited. We were even daring enough to try the Sundae Bloody Sundae which features pasteurized pig blood-infused chocolate ice cream, and were pleasantly surprised by the richness of the chocolate and overall appeal of the dessert.
The Pig is a conceptual restaurant that willingly pushes patrons out of their comfort zone but still delivers a good dining experience. The pork-centric menu has some plates that shine and others that leave the diner wanting more. It’s an experience that is worth having at least once, and when the restaurant hits its stride it has the potential to be excellent. The Pig is open for dinner at 5 p.m. and will soon be opening for brunch as well.
Friday, May 1
Go Gay DC will host “First Friday LGBTQ+ Community Social” at 7 p.m. at Silver Diner Ballston. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
“Illusions The Drag Queen Show Washington, D.C.” will be at 7 p.m. at 2323 18th St., N.W. Come see this amazing D.C. drag show and laugh all night long while being amazed by the stellar performances in tribute to some of your old-time favorite classics as well as the latest pop favorites. Come see the likes of Madonna, Cher, Tina Turner, Whitney Houston, Joan Rivers, Phyllis Diller, Beyoncé, Pink, and many more. Tickets are $12.97 and are available on Eventbrite.
Saturday, May 2
Go Gay DC will host “LGBTQ+ Community Brunch” at 11:00a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
Drag Queen Sip and Paint Washington DC will be at 4 p.m. at Town Tavern DC. This event combines the joy of painting with the lively energy of a drag queen, offering an hour and a half of fun, creativity, and entertainment. Participants paint a canvas while enjoying cocktails, all under the guidance of a glamorous drag queen host. Tickets are $47.19 and are available on Eventbrite.
Monday, May 4
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Tuesday, May 5
Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. For more details, email [email protected].
Wednesday, May 6
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
Center Aging Women’s Social and Discussion Group will be at 6 p.m. on Zoom. This group is a place where older LGBTQ+ women can meet and socialize with one another. There will be discussion, activities, and a chance for guests to share what they want future events to include. For more information, email [email protected].
Thursday, May 7
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breath work and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.
The new monthly 90’s Flashback Drag Brunch premiered at Red Bear Brewing Co. on Sunday, April 26. Performers included Logan Stone, Tiffany D. Carter and Charlemagne Chateau.
(Washington Blade photos by Michael Key)
Celebrity News
Madonna makes rare club appearance in West Hollywood
Gay icon brought ‘Confessions II’ to The Abbey
A line of celebrities, “Drag Race” queens, influencers, media, and West Hollywood socialites lined the block around West Hollywood’s The Abbey, all clamoring to get into the invite-only celebration of owner Tristan Schukraft’s birthday. The rumor, which became verified gossip, was that Madonna, the Queen of Pop herself, would be taking the stage. Of course, the Blade had to be there.
With disco balls and Abbey statues covered in pink chiffon, it was clear. This party was a direct tie-in to Madonna’s much-anticipated “Confessions on A Dance Floor” album sequel, “Confessions II.” That night, the Abbey also unveiled its remodeled dance floor, a fitting collaboration.
The club was filled to capacity with a completely open bar, keeping the crowd liquored up. Go-go dancers in black leather collars and thongs lined the room, and celebrities that included Lilly Allen, Bebe Rexha, Tori Spelling, Julia Fox, Sam Asghari, Daniel Frenzese, Cynthia Bailey, Meredith Marks, Tom Daley, and more filled the VIP booths alongside World of Wonder personalities. It was a veritable who’s who of queer folk and allies.
The lights began to dim, the dance floor began to rumble, and Madonna graphics hit the screens. At around 1 am, it was time. Introduced by Addison Rae, Madonna grabbed the mic and started chanting, welcoming her “gays.” The venue resounded in thunderous chants of “freedom,” “mother,” and “bitch.”
Madonna was not there to perform. She was there to dance. She took the stage for about 15 minutes, keeping the crowd going with her naughty and fun commentary. There is no list that needs to be provided on how Madonna’s career has become part of queer culture. Going back to her dance music roots and going back to her gay fans is smart.
Released in 2005 (yes, it has been that long), “Confessions on a Dance Floor” was an instant hit, with four singles from the album being released. The album’s lead single, “Hung Up,” topped the charts in 41 countries with Billboard calling it the most successful dance song of the decade. The album had hints of 60s and 70s flair, mixed in with dance music prevalent at that time. The music still dominates at queer clubs across the globe.
Madonna knows we need a little queer joy; she also knows that fans miss the Madonna we all knew and loved. With the nation in such turbulence, we all need some comfort, and going back to a time when we felt safer and had more to celebrate just feels good. For the new album release, she has even partnered with Grindr for a limited edition vinyl release and exclusive behind-the-scenes content.
Her night at The Abbey presented snippets of her new music mixed in with some of her classics. The new material sounded good, sounded familiar in an exciting way, and shows that this diva has still got it.
“Confessions II” releases on July 3.
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