a&e features
Best of Gay D.C. XIV
Blade readers choose the best in nightlife, people, dining and community


ON THE COVER: Destiny B. Childs (Best Drag Queen) gets her makeup attended to by Wendy Rieger (Best TV personality) as Drew Fisher and Tim Baird, bartenders at Number Nine (Hottest Bar Staff) keep them fortified with the Lemon Squeeze (Best Cocktail from Duplex Diner), beer from D.C. Brau (Best Brewery), Krispy Kreme donuts (Best Donuts), pizza from &Pizza (Best Pizza) and more at the Town Patio (Best Outdoor Drinking). Decor courtesy Miss Pixie’s (Best Second Hand Stuff). (Concept and Washington Blade photo by James Neal)
The High Heel Race, the Walk to End HIV, the Town Halloween costume contest, the HRC National Dinner and yes, the Washington Blade’s Best of Gay D.C. readers’ poll edition, local gay October traditions all.
For our 14th installment, we decided to cast the net wide — you voted in 97 categories (up from 73 last year) with about 5,000 nominations and 20,000 votes.
From bars, venues and restaurants we’ve enjoyed for years to places we’d never even heard of but can’t wait to try, the fun of this issue is the memories it inspires — like that table you bought at Miss Pixie’s and can’t imagine life without — to starting a list of places to track down like the Red Hook Lobster Truck.
The profiles were written by Patrick Folliard, Mariah Cooper, Brian T. Carney and Kristen Hartke.
The entire Washington Blade staff congratulates each of this year’s winners and finalists.
PEOPLE
Lifetime Achievement
Vice President Joseph Biden

U.S. Vice President Joe Biden (Washington Blade file photo by Michael Key)
Vice President Joseph Biden, delivering the keynote address at the Human Rights Campaign’s national dinner earlier this month, touted the significance of the court ruling on marriage, but also turned toward other issues relevant to the LGBT community.
“The great arc of justice is the journey of this nation, and it continues to move in the right direction,” Biden said. “We’re moving closer and closer to the animating spirit of America because of all of you, not me, because of all of you.”
Although he’s previously articulated support for comprehensive legislation prohibiting anti-LGBT discrimination, Biden took the opportunity of his speech to explicitly endorse the Equality Act, which would amend the Civil Rights Act and the Fair Housing Act to include sexual orientation and gender identity.
“I strongly support the Equality Act, and it will pass, it will pass,” Biden said. “It may not pass this Congress. It will pass because it’s simple and it’s straightforward.” Biden’s support for the Equality Act makes him the first official in the Obama administration to explicitly endorse the bill.
Biden in 2012 dubbed transgender rights the “civil rights issue of our time,” an assertion he repeated this month as he commended Defense Secretary Ashton Carter for starting a review expected to lead in May to an end of the ban on openly transgender service.
“It took the secretary of defense about 10 minutes,” Biden said. “In July 2015 no longer is there any question, transgender people are able to serve in the United States military.” “All Americans who are able to serve physically should be able to serve,” Biden added.
Although Biden voted for the Defense of Marriage Act in 1996 as a senator from Delaware, he later changed his position and opposed it. He opposed efforts to amend the U.S. Constitution to ban same-sex marriage that began in 2002 and voted against the Federal Marriage Amendment in 2006.
Most Committed Activist
Ruby Corado

Ruby Corado (Washington Blade photo by Michael Key)
Casa Ruby
2822 Georgia Ave., N.W.
casaruby.org
Runner-up: Rayceen Pendarvis
Best Council Member
Jack Evans (Ward 2)

Jack Evans (Washington Blade file photo by Michael Key)
Runner-up: David Grosso
Hottest Local Pro Athlete
Bryce Harper

Bryce Harper (Photo courtesy of the Washington Nationals
Washington Nationals
Runner-up: Ali Krieger
Best Massage
Eddie Weingart

Eddie Weingart (Washington Blade photo by Michael Key)
Runner-up: Che Young
Best Personal Trainer
Gerard Burley

Gerard Burley (Photo by Scott Henrichsen)
“Coach G”
Runner-up: Anya Maleknasri
Best Doctor
Dr. Raymond Martins

Dr. Raymond Martins (Washington Blade photo by Michael Key)
Whitman-Walker Health
1701 14th St., N.W.
1525 14th St., N.W.
2301 Martin Luther King Jr. Ave., S.E.
Runner-up: One Medical
Best Real Estate Agent
Valerie Blake

Valerie Blake (Washington Blade photo by Michael Key)
Runner-up: Stacey Williams-Zeiger
Best Rehoboth Real Estate Agent
Chris Beagle

Chris Beagle (Photo courtesy of Beagle)
Berkshire Hathaway HomeServices
Runner-up: Barbara Morales
Best Rehoboth Bartender
Chris Chandler (Purple Parrot)

Chris Chandler (Photo courtesy of Chandler)
Runner-up: Andrew Ennis (Blue Moon)
Best Amateur Athlete
Jeff Larivee (Stonewall Kickball)

Jeff Larivee (Washington Blade photo by Michael Key)
Runner-up: Matt Pearce (D.C. Gay Flag Football League)
Best Local Columnist
Ezra Klein (Vox)

Ezra Klein (Photo courtesy of Klein)
Runner-up: John Kelly (Washington Post)
Best Bartender
Sarah Slocum

Sarah Slocum (Washington Blade photo by Michael Key)
Runner-up: Jayson Smith (JR.’s)
Luckily for the patrons at Freddie’s Beach Bar, a perennial favorite in Crystal City (in, as they say, “YES, honey, VIRGINIA!”), bartender Sarah Slocum really enjoys her job, saying, “I love that when I arrive at work, I feel like I’m walking into a party with all my friends already there — I just happen to be the one that gets to make all the drinks!”
Whether you’re there for karaoke, bingo or a Freddie’s Follies drag show, there’s really never a dull moment at Freddie’s, although Slocum confesses to also enjoying the quieter nights when she can chat in a more leisurely way with customers. While she has a particular affinity for mixing martinis, Slocum likes presenting the Flashing Flamingo, an in-your-face concoction of watermelon and pomegranate vodkas and lip-puckering juices that arrives with a flashing ice cube floating in the depths of a fishbowl-like glass: “It definitely lends some liquid courage to help you get up and sing karaoke,” she says. (KH)
Freddie’s Beach Bar & Restaurant
555 South 23rd St., Arlington
Best Stylist
Enders Barbaran

Enders Barbaran (Washington Blade photo by Michael Key)
Bang Salon’s Metropole location
Runner-up: Shar Raigner
After working in accounts payable for several years, Enders Barbaran was ready for a change.
“I didn’t know exactly what I wanted to do, but I knew it had to be something different and I knew it had to happen fast.” So without a lot of thought, he went to work as a shampoo assistant at Bang Salon’s Metropole location where his then-roommate was working as a stylist.
“Immediately I liked it,” says Barbaran. “I instinctively like to bring out the best in my clients whatever the job. The salon is an environment where I can do that.”
After several months on the job, Barbaran figured he could do what the stylists were doing so he enrolled in cosmetology school. For the next year he attended classes by day and shampooed clients in the evening. Following graduation, he received further training at Bang and became a full-fledged stylist with his own chair in 2009.
“I thank both Bang’s owner and my manager,” says Barbaran. “They had a lot of faith in me. I wouldn’t be where I am without them.”
Barbaran grew up in Lima, Peru, surrounded by a family comprised of women. “I loved playing with my cousins’ hair,” says the stylist. “And even when I was working in accounts payable I played with my female co-worker’s hair. I’ve always liked hair. I’d just never thought to make it a profession.”
Today, Barbaran remains at Bang Salon where he cuts and colors both men and women. “My clients are like family to me and I want them to be happy. I’m humbled to have won among a field of excellent stylists. I didn’t campaign to win this. It’s truly a gift from my clients.” (PF)
Bang Salon Metropole
1519 15th St., N.W.
Best Lawyer
Michele Zavos

Michele Zavos (Photo courtesy Zavos Juncker Law Group)
Zavos Juncker Law Group
Runner-up: Patrick Menasco
Michele Zavos has been an attorney in the LGBT community for a long time. And throughout her career, she’s witnessed a lot of change.
“Most of it has come slowly, but over the last few years things have happened more quickly,” she says.
As the managing partner and founder of Zavos Juncker Law Group, Zavos has litigated and helped change policy in the District of Columbia, Maryland, and the Commonwealth of Virginia to extend legal protections to LGBT clients. She was the winning attorney in Port v. Cowan, in which the Maryland Court of Appeals held in May of 2012 that Maryland must recognize valid same-sex marriages from other jurisdictions, which predated the passage of marriage equality in Maryland.
“Fifty percent of our clients are LGBT,” says Zavos who is married to Ellen Cull, her partner of 22 years. “We’re a family law firm on the cutting edge for developing LGBT protection and representing people in difficult circumstances as a result of how family law has worked.”
In 1982, Zavos started the first “Maybe Baby” group for lesbians and gay men considering having children. “My daughter who is 30 was born with a donor dad,” says Zavos. “So this is my passion and interest and I’ve been fortunate to make it into a law practice. In family law there remains a ways to go regarding the rights of non-biological parents in same-sex relationships and marriages. For LGBT people in general there’s still a lot to do, particularly surrounding the area of trans rights and employment and discrimination, but that’s outside of my practice area.”
Looking ahead, Zavos says she is committed to further expanding the boundaries that protect LGBT families. (PF)
Zavos Junker Law Group
8455 Colesville Rd., No. 1500
Silver Spring, Md.
Best Artist
Chris Jay

Chris Jay (Washington Blade photo by Michael Key)
Runner-up: David Claypool
“Since I first started hanging out in D.C. three years ago, I wanted to win this,” says Chris Jay, a professional photographer in the Baltimore/Washington area. “Last year I wasn’t even nominated, and this year I turned up in three categories. It’s the result of a lot of hard work.”
Jay, who’s been taking photographs for 20 years, is currently focusing on a project titled “Kingxtaposition,” a collection of work capturing the many faces of drag kings. Her subjects to date have primarily been members of the D.C. Kings, a troupe with which she’s performed. But Jay has plans to expand.
Based in Howard County, Maryland, Jay wants to take her project on the road.
“The goal is to start traveling the country and meeting kings and photographing them. This project is big, but it’s not something I’m doing for money. I just want to tell stories from the perspective of someone who changes through the process of performing. I want to keep digging into that.”
At her business, Chris Jay Photos, Jay shoots portraits of performers, small business owners and local artists.
“I keep my prices reasonable so people can afford to promote themselves. I like to help them realize what they see in their heads.”
Her introduction to photography was at a JC Penny Portrait Studio where she worked after graduating from high school. “During the first Christmas season, I shot bazillions of family portraits and loved it. After that I worked for a company taking school portraits for seven years.”
Jay’s most personal work consists of self-portraits documenting her struggles with depression. “I like to raise awareness of what it’s like to live with a mental illness. My everyday life isn’t easy. But once I get going, it’s hard to stop me.” (PF)
Best Businessperson
Howard Brooks

Howard Brooks (Washington Blade photo by Michael Key)
Runner-up: Scott Roewer, The Organizing Agency
The talented physician Howard L. Brooks, MD, has been medical director at the popular SKIN Cosmetic Dermatology Center of Georgetown since 2007. He is recognized as a leader in non-invasive body and facial rejuvenation for men and women.
Brooks says that SKIN blends the professional services of a physician’s office with the relaxing environment of a day spa, but emphasizes that patients need to play an active role in the health of their skin. SKIN offers clients a wide array of aesthetic, cosmetic and medical treatment options.
Brooks and the staff at SKIN have received overwhelmingly positive reviews. Patients appreciated their efficiency and friendliness and praised Brooks for his ability to listen and ask great questions, his skill at making quick and clear recommendations, his caring manner and honesty.
Brooks is a graduate of Howard University College of Medicine. He completed his medical internship at Franklin Square Medical Center in Baltimore; his residency at Howard University Hospital included stints at Walter Reed Army Medical Center, Children’s National Medical Center and the Armed Forces Institute of Pathology.
He often appears as an expert resource for local and national media outlets including the Washington Blade, CNN, Fox Morning News, NewsChannel 8 and WTOP. He is an attending instructor for the University Health Center at University of Maryland and is the author (or co-author) of numerous scientific and clinical articles in peer reviewed journals and texts. He is also a member of the Capital Area Physicians for Human Rights and the Gay and Lesbian Medical Association. (BTC)
Dr. Howard Brooks
SKIN Dermatology of Georgetown
2233 Wisconsin Ave. N.W., no. 230
202-298-7546
Best Clergy
Bishop Allyson Abrams

Bishop Allyson Abrams (Washington Blade photo by Michael Key)
Runner-up: Rev. David Lett
Bishop Allyson Abrams, founder and current pastor of Empowerment Liberation Cathedral, made headlines last year when she married Bishop Diana Williams. Abrams was serving as the first female pastor at Zion Progress Baptist Church in Detroit when she married Williams, who is a bishop emeritus with Washington’s Imani Temple African-American Catholic Congregation. Rumors of their wedding quickly spread through the congregation and Abrams resigned from the church.
The couple moved to D.C. and Abrams founded her new LGBT-affirming church, which currently holds services in the sanctuary of the Church of the Ascension in Silver Spring. (Empowerment Liberation Cathedral was named Best House of Worship and is profiled separately.)
Abrams graduated from Howard University with a Bachelor of Science in Mechanical Engineering. She received her master’s of divinity and her doctorate in ministry from United Theological Seminary. She is the author of three books and two of her sermons have been published in “The African American Pulpit.” She is also recognized for her magnificent singing voice and sang with the Young Adult Fellowship Ensemble at D.C.’s Metropolitan Baptist Church. She has also taught at Ashland Theological Seminary and Wayne County Community College and served as a doctoral mentor at Ecumenical Theological Seminary.
On a lighter note, Abrams also officiated at the 2014 wedding of singer Monifah Carter and her girlfriend Terez Thorpe on the final episode of the reality TV show “R&B Divas of Atlanta.”
Known for her fiery, stirring messages and electrifying prayers, she has been asked to preach at pulpits across the country. Abrams says her passion and gift is “preaching the gospel of Jesus Christ and helping God’s people.” She looks forward to continuing her social justice work and ministry at Empowerment Liberation Cathedral. (BTC)
Bishop Allyson Abrams
Empowerment Liberation Cathedral
633 Sligo Ave., Silver Spring
240-720-7605
empowermentliberationcathedral.org
Best Hill Staffer
Yesenia Chavez

Yesenia Chavez (Washington Blade photo by Michael Key)
Runner-up: Kevin Knight
Yesenia Chavez is already a voice to be reckoned with on Capitol Hill. Since arriving in Washington in August 2013, this rising star has been an out and proud spokesperson for women, people of color and the LGBT community.
She’s currently a legislative assistant for U.S. Representative Raúl M. Grijalva, a Democrat from Arizona’s Third District. Her legislative portfolio includes LGBT issues, human rights, women’s rights, small business, gun violence, veterans’ affairs and voting rights. In addition, she serves as the staff contact for the Congressional LGBT Equality Caucus and the Congressional Asian Pacific American Caucus. Chavez began working on the Hill when she was selected as one of four Victory Congressional Interns by the Gay and Lesbian Victory Institute in 2013.
Chavez is also an At-Large Director for the LGBT Congressional Staff Association, which is an official, non-partisan congressional staff organization that promotes career development opportunities for LGBT congressional staffers. Chavez’s focus is on building member outreach toward women and staffers of color and she has initiated queer people of color and women’s lunches to build community and to strengthen the group’s diversity.
In 2014, Chavez was named one of the “20 Queer People of Color You Should Know” by Houston’s Outsmart Magazine. A graduate of the University of Houston, she received the University’s Community Involvement Scholarship from the LGBT Resource Center and the Difference Maker Award from the University Commission on Women. She’s also a Hometown Mentor for the College Success Foundation. (BTC)
Yesenia Chavez
1511 Longworth House Office Building
202-225-2435
Best Trans Advocate
Thomas Coughlin

Thomas Coughlin (Washington Blade photo by Michael Key)
Runner-up: Ruby Corado
This is the second year that Thomas Coughlin has been named Best Trans Advocate in the Blade’s Best of Gay D.C. Readers’ Poll Awards. He’s a staff psychotherapist and transgender health advocate at Whitman-Walker Health and is also in private practice with an office near Dupont Circle.
A long-time D.C. resident, Coughlin joined the Army in 1986 and was stationed at the Pentagon. After his service, he decided to stay in the area and earned a master’s degree in Clinical Community Counseling from Johns Hopkins University He came out as gay in 1985 and began to come out as trans in 1999. He currently lives in Silver Spring with his wife and stepchildren (and their dog Maize).
In a 2014 Queery profile in the Blade, Coughlin said his LGBT heroes were “those in the community facing harassment, discrimination and oppression every single day, but still finding the courage to live their truth. Seriously, that’s the heroic stuff.” That passion clearly underlines his approach to counseling. As he says on his website, “sometimes creating or maintaining a happy, satisfying life requires help. I support you in your journey toward your true self.”
Coughlin has also been a leader in providing transgender cultural competency training to businesses, educational institutions and private agencies that wish to learn more about transgender lives. He works with organizations to help them understand and support transgender employees and assists professionals who wish to better serve their clients in providing compassionate and competent care to members of the transgender community. (BTC)
Thomas Coughlin, LPC, NCC
1633 Q St., N.W., Suite 210
Best Chef
José Andrés

José Andrés (Photo by Blair Getz Mezibov)
Runner-up: Mike Isabella, Mike Isabella Concepts
You can’t throw a plate of tapas in D.C. without hitting a José Andrés restaurant these days, so it’s no wonder that the ebullient Spanish-born chef would get the nod in this category.
With nearly a dozen restaurants in the region, it’s easy to get your hands on Andrés’ food, whether it’s a bocata — the Spanish version of a deli sandwich — from his roving food truck Pepe, Lebanese-inspired crispy Brussels sprouts at Zaytinya, or deviled eggs spiked with jalapeño at American Eats Tavern that speak to the chef’s exploration of his adopted country’s classic dishes. Andrés’ foray into fast-casual this year with the opening of the veggie-centric Beefsteak in Foggy Bottom and Dupont Circle solidified his role as a chef who wants to connect with every single diner in this city on some level, whether through tomatoes, turkey or tequila.
Still, even while building a veritable dining empire, Andrés has also committed considerable time and resources to supporting healthy eating efforts at D.C. Central Kitchen, teaching students at George Washington University about how the food supply chain affects global security and engaging local kids in First Lady Michelle Obama’s Let’s Move! campaign to fight childhood obesity. Always accessible, José Andrés is the kind of celebrity chef who knows how to keep it real, and that keeps us at his tables. (KH)
Best Straight Ally
Meghan Davies

Meghan Davies (Washington Blade photo by Michael Key)
Runner-up: Maya Rupert
Meghan Davies, Whitman-Walker Health’s chief of operations and program integration, has supported D.C.’s LGBT community through her work with Whitman-Walker.
Her job has her overseeing many aspects of Whitman-Walker Health including community health, clinical infrastructure, therapy-based services and more.
Previously, Davies was Whitman-Walker Health’s Director of Community Health. She assisted with the Breast Health Initiative, HIV counseling, Whitman-Walker’s +1 HIV Peer Support Program and PALS, a program advocating for LGBT seniors.
Her other background efforts include being an HIV prevention volunteer in the Peace Corps. She also holds a master’s degree in public health from George Washington University. (MC)
Best Local TV Personality
Wendy Rieger

Wendy Rieger (Washington Blade photo by Jonathan Ellis)
Runner-up: Chuck Bell
NBC4’s Wendy Rieger stumbled upon broadcast journalism when she was a college drop-out looking to make money as an actress. She found a job reading the news on camera in Norfolk, Va., and fell in love with the business.
The job inspired Rieger to return to school and she earned her degree in broadcast journalism from American University.
Rieger, a frequent emcee for SMYAL’s fall brunches, was struck by the injustice young LGBT people faced when she was doing a story on SMYAL and at the time was not allowed to say the location for fear of it being attacked.
“What kind of insanity is that? In a civilized country,” Rieger says. “It turns my stomach to think that people still harbor that much hatred for something that is unlike them.”
Rieger says that growing up in the South and seeing the racism African Americans faced raised her awareness about how poorly people can be treated for being different. When she moved to D.C., she had gay friends and noticed similar injustices that made her want to speak out. She hopes her public persona can help LGBT issues progress in a positive direction.
“If my name in any way takes away some of the fear or anxiety someone may feel because this is an unknown to them and I can help show them that these people are people living their lives and it’s normal, it’s going to be for the greater good in the end,” Rieger says. (MC)
Local Hero
David Franco

David Franco (Washington Blade photo by Michael Key)
David Franco, principal and co-founder of real estate development Level 2 Development, has a passion for housing displacement that stems from a personal place.
Franco’s family owned Jay Dee’s Children’s Apparel, a discount department store in D.C., from 1937-1983 and were forced to shut down.
Franco, who spent his childhood growing up in the store, vividly remembers how he felt.
“I remember standing there across the street the day that the wrecking ball demolished the store,” Franco says. “It was really an impactful moment, just feeling displaced, feeling like my family had been displaced.”
That moment led Franco to spearhead housing preservation efforts. In 2005, Franco joined forces with Jubilee Housing to help preserve Cresthill Apartments for the Sankoka Tenants Association, a 48-unit building. The partnership led to creating home ownership opportunities for low- to medium-income residents specifically for the 14th Street corridor.
Franco, who also owns men’s clothing store Universal Gear on 14th Street, has also served on Mayor Fenty’s D.C. Housing and Community Development’s Housing Protection Trust Fund Board. (MC)
NIGHTLIFE
Best Cocktail
Lemon Squeeze

Lemon Squeeze (Washington Blade photo by James Neal)
Duplex Diner
2004 18th St., N.W.
202-265-7828
Runner-up: Sunday Sangria (1905 Bistro & Bar)
Best Drag Show
Ladies of Town

Town Danceboutique (Washington Blade photo by Michael Key)
Fridays and Saturdays at 10:30 p.m.
Town Danceboutique
2009 8th St., N.W.
Runner-up: D.C. Kings
Best Gay-Friendly Straight Bar
Dacha Beer Garden

Dacha Beer Garden (Washington Blade photo by Michael Key)
1600 7th St., N.W.
202-524-8790
Runner-up: Black Cat
Best Happy Hour &
Hottest Bar Staff

Bartenders at Number Nine, from left, <strong>Scott Peton</strong>, <strong>Jake Reif</strong> and <strong>Kieran McGuidan</strong>, serve patrons at happy hour. (Washington Blade photo by Damien Salas)
Number Nine
1435 P St., N.W.
Runner-up: Bear Happy Hour
Best Live Music
9:30 Club

(Washington Blade photo by Michael Key)
815 V St., N.W.
Runner-up: Howard Theatre
Best Neighborhood Bar
Phase 1

Phase 1 (Washington Blade file photo by Nicole Reinertson)
525 8th St., S.E.
Runner-up: JR.’s
Best Outside-the-District Bar
Freddie’s Beach Bar

Freddie’s Beach Bar and Grill (Blade file photo by Michael Key)
555 S. 23rd St.
Arlington, Va.
Runner-up: Blue Iguana
Best Outdoor Drinking
Town Patio

(Washington Blade photo by Michael Key)
Town Danceboutique
2009 8th St., N.W.
Runner-up: Dacha Beer Garden
Best Guys Night Out
Secrets
1824 Half St., S.W.
Runner-up: Town
Best Girls Night Out
BARE by LURe

LURe (Washington Blade photo by Michael Key)
Every third Saturday of the month at Cobalt
1639 R St., N.W.
Runner-up: Phase 1
Best Place to Find Someone Besides Grindr
Crew Club

Crew Club (Photo by Pete Exis)
1321 14th St., N.W.
Runner-up: Town
Best Rehoboth Bar
Blue Moon

Blue Moon (Washington Blade photo by Michael Key)
35 Baltimore Ave.
Rehoboth Beach, Del.
Runner-up: Aqua
Best Rooftop
Nellie’s Sports Bar

(Washington Blade photo by Hugh Clarke)
900 U St., N.W.
Runner-up: Penthouse Pool & Lounge
Best DJ
Matt Bailer

DJ Matt Bailer (Washington Blade photo by Michael Key)
Runner-up: Rosie Hicks
For DJ Matt Bailer, the secret to his ongoing success boils down to the music.
“I don’t know how to throw a party per se. But I know how to play music that I love and think other people will love too.”
His two monthly dance parties, Peach Pit and Mixtape (with co-host DJ Shea Van Horn), have been staples of gay nightlife for six and seven years respectively. While Mixtape melds new and older music and rotates venues (Black Cat, 9:30, Howard Theatre and Town), Peach Pit is strictly ‘90s music and stays put at DC9.
Bailer also spins at Nellie’s on Fridays, and occasionally La Boum, a boozy brunch at L’Enfant Café in Adams Morgan. Unlike DJs who use laptops, Bainer relies on CDs, so technically, yes, he spins. “I describe myself as middle school,” Bailer says. “I’m somewhere between laptop and vinyl. My favorite music includes ‘90s, house, old hip hop, pop and remixes.”
Growing up in Camp Springs, Md., Bailer was hooked on radio. At 10, he was already listening to (and recording) Casey Kasem’s American Top 40. “I loved finding new music and introducing it to my family and friends. I still do.”
After studying theater at Duke University in North Carolina in the ‘90s, Bailer spent two-and-a-half years in Los Angeles DJing some, but mostly doing drugs. He returned to D.C. and got sober in 2003. Soon after he began picking up DJ gigs at Omega, a Guess Store and recovery sober dances. Eventually he connected with Cobalt and work became steadier. In 2009, he gave up his day job at an office and hasn’t looked back since.
“Today I feel like I’m doing what I’m on the planet to do. That may change one day, but not today.” (PF)
Best Burlesque Dancer
Private Tails

Private Tails (Washington Blade photo by Michael Key)
Runner-up: GiGi Holliday
Miss Private Tails is an international entertainer and professional ecdysiast who says her mission is to inspire and electrify. Born just outside of Hollywood, Calif., she has been performing burlesque since 2005 and has been based in D.C. for the past eight years. She is Miss Gay United States Capital City Femme Fatale (2013) and the eternal Miss Nubian DMV (2009) and was the First Miss Phase 1 (2010). She is also the regional promoter for Burlypicks, the only international talent competition focused on burlesque and variety.
Her scintillating act draws on a wide variety of influences including classical burlesque, hip-hop, boi-lesque and Broadway. She currently has more than 100 polished routines in her performance repertoire, but she also enjoys the creative process of developing new numbers and looks forward to the opportunity to whip up a fresh new performance for an enthusiastic audience. She’s been dancing and entertaining since childhood and received a bachelor’s degree in theater from Lycoming College in Williamsport, Pa., with a focus on both acting and directing.
Miss Private Tails proudly notes that she knows how to charm the large bills out of the pockets of her audience, but also notes that since burlesque is the “art of the tease,” she doesn’t necessarily have to show a lot of skin to have an entertaining performance. In fact, she cleans it up every year as the emcee of D.C. Youth Pride every April.
You can see her at Unfastened: DC at Phase 1 on Nov. 6. (BTC)
Miss Private Tails
Best Singer or Band
Frankie & Betty

Frankie and Betty (Washington Blade photo by Michael Key)
Runner-up: Tom Goss
This is the second win for the “insanely fun queertastic group” Frankie & Betty. The bank kicked it off four years ago when Rachel Bauchman (singer, bass, guitar) and Jessie Strick (lead guitar) met at an open mic at Phase 2. With their love of pop culture references and obnoxious jokes, the duo immediately hit it off and started performing together. Six months ago they added drummer Judy Bad to the mix.
Frankie & Betty have become active members of the D.C. music community as well as hosts for local burlesque shows. Their style is fast, fun and light. Strick says, “It’s morphed into a really fun live show now. We love to banter and interact with the audience. We love joking around with each other and to play some fun songs in between.”
They say their musical influences are Florence and the Machine, Le Tigre, Tegan and Sara, Feist and Santigold, but (with tongues firmly planted in cheek), they also admit that MGD, JB, PBR and OPP are major influences. Strick says a recent highlight was playing the 9:30 Club for Phasefest. “That was by far the most exciting gig for the band to date,” she says. “We have all dreamed of playing that stage since we were little girls, so it was honestly a dream come true and a memory we will never forget.”
The band has been taking a break lately to celebrate Rachel’s wedding, but they will update their Facebook page when they start booking new gigs. And they offer this impish guarantee: “We make sure that every audience member leaves a performance with a smile on their face from having been a part of both a musical and comedic experience.” (BTC)
Frankie & Betty
Best Drag King
Avery Austin

Avery Austin (Washington Blade photo by Michael Key)
Runner-up: Sebastian Katz
Avery Austin, the drag king persona of New Orleans native Anna Wimpelberg, was born in 2004 when Wimpelberg hit the drag king scene in Boston.
Since then, Wimpelberg joined Kings ‘N Things, an Austin, Texas drag king troupe, before moving to the District. Wimpelberg joined the now-defunct D.C. kings troupe in 2011.
She enjoys using plot lines and musicals to form her performances. She also likes to take inspiration from the television show “Glee” to create her character’s show.
When she isn’t performing, Wimpelberg is a HIV research specialist for Whitman-Walker Health. A graduate of Mount Holyoke College, she has degrees in psychology and education. (MC)
Best Drag Queen
Destiny B. Childs

Destiny B. Childs (Washington Blade photo by Michael Key)
Runner-up: Summer Camp
You may have seen Destiny B. Childs (Richard Legg) performing at a number of local venues, but her act is anything but small. With stints at the Academy of Washington Inc., Ziegfeld’s/Secrets and Freddie’s Beach Bar, she has become a staple in the local drag community.
A Pensacola, Fla., native, Legg was stationed at Walter Reed when in the U.S. Army in 1996. He decided to stay in the area and later decided to try performing in drag in 2003. His drag mother Ophelia Bottoms (Charles McWilliams) praised his performance and with her encouragement, he continued performing.
Since then, Childs has continued performing all over the District. She regularly emcees on the main stage at Capital Pride and was Empress II in the Imperial Court of Washington two years ago. (MC)
Best Alt Party
Mixtape

Mixtape (Photo by David Claypool | kaloramaphoto.com)
Runner-up: Peach Pit
DJs Shea Van Horn and Matt Bailer host Mixtape, an alternative dance party, on the second Saturday of each month. Locations vary. The fourth annual Mixtape Halloween party is on Friday, Oct. 30 at the Howard Theatre. It’s at the 9:30 Club on Saturday, Nov. 14 and at the Black Cat on Saturday, Dec. 12.
DINING
Best Burger
Five Guys Burgers and Fries

(Photo by Ewan Munro; courtesy Flickr)
Various D.C. locations
Runner-up: Shake Shack
Best Coffee Shop
Tryst

Tryst (Washington Blade photo by Michael Key)
2459 18th St., N.W.
Runner-up: The Coffee Bar
Best Date Restaurant
Busboys & Poets

Busboys & Poets (Photo by Bossi; courtesy Flickr)
2021 14th St., N.W.
1025 5th St., N.W.
625 Monroe St., N.E.
Runner-up: Floriana
Best Dessert
Grassroots Gourmet

Grassroots Gourmet (Washington Blade photo by Michael Key)
104 Rhode Island Ave., N.W.
Runner-up: Three Fifty Bakery
Best French Restaurant
Le Diplomate

Le Diplomate (Washington Blade file photo by Michael Key)
1601 14th St., N.W.
Runner-up: Bistrot Du Coin
Best Doughnut
Krispy Kreme
1350 Connecticut Ave., N.W.
Runner-up: Astro Donut
Best Ethiopian Restaurant
Dukem Ethiopian Restaurant

Dukem (Photo by trotnort; courtesy Flickr)
1114-1118 U St., N.W.
Runner-up: Ethiopie
Best Farmer’s Market
Eastern Market

Eastern Market (Photo by AgnosticPreachersKid; courtesy Wikimedia Commons)
225 7th St., S.E.
Runner-up: Dupont Circle
Best Italian Restaurant
Floriana Restaurant

Floriana (Washington Blade photo by Michael Key)
1602 17th St., N.W.
Runner-up: Red Hen
Best Pizza
&pizza
1215 Connecticut Ave., N.W.
1250 U St., N.W.
1400 K St., N.W.
Runner-up: Pizza Paradiso
Best Pricey Restaurant That’s Totally Worth It
Palm Restaurant

The Palm (Photo by Zagat Buzz; courtesy Flickr)
1225 19th St., N.W.
Runner-up: Thai Crossing
Best Rehoboth Restaurant
Dos Locos

Drinks at Dos Locos (Photo courtesy Dos Locos)
208 Rehoboth Ave.
Rehoboth Beach, Del.
Runner-up: Blue Moon
Best Seafood Restaurant
Hank’s Oyster Bar

Hank’s Oyster Bar (Washington Blade file photo by Michael Key)
1624 Q St., N.W.
1026 King St., Alexandria, Va.
633 Pennsylvania Ave., S.E.
Runner-up: Pearl Dive Oyster Palace
Best Steak Restaurant
Annie’s Paramount Steak and Seafood House

Annie’s Paramount Steak House (Washington Blade file photo by Michael Key)
1609 17th St., N.W.
Runner-up: Ruth’s Chris Steak House
Best Sushi
Sticky Rice
1224 H St., N.E.
Runner-up: Sushi Taro
Best Wine Bar
Barcelona

Barcelona (Washington Blade photo by Michael Key)
1622 14th St., N.W.
Runner-up: Vinoteca
Best Restaurant You’d Wait in Line For
Rose’s Luxury
Runner-up: Barcelona

Rose’s Luxury (Photo by T. Tseng; courtesy Flickr)
Just two years ago, Rose’s Luxury was barely a twinkle in the eyes of D.C. diners, who were hard-pressed to understand why anyone would stand in line for up to four hours to get a table at this Capitol Hill gem.
With a 20-year lease, Rose’s Luxury aims to stand the test of time and chef-owner Aaron Silverman thinks that standing in line — that is, not taking reservations — is the best way to make the restaurant truly open for all, since no one can book up the tables months in advance. This begs a question: Is it worth it? The simple answer: yes.
There’s a reason why Rose’s Luxury has been racking up accolades from Bon Appetit — which named it America’s Best New Restaurant in 2014 — along with just about every news outlet in D.C.: the food is innovative, intelligent and undeniably special. On Rose’s current menu, you might find yourself with a salad of crispy pig’s ear with a fresh salsa of mango and cabbage or hand-cut chitarra, a porous pasta that holds sauce particularly well — in this case, a soffritto of caramelized cauliflower and white wine. So, go ahead and get in line. It’ll be worth the wait — and you can get a treat from nearby District Doughnut to munch until your table’s ready. (KH)
Rose’s Luxury
717 8th St., S.E.
202-580-8889
Best Virginia Winery
Linden Vineyards
Runner-up: Breaux Vineyards
Just an hour outside the Beltway lies an oasis of peace and tranquility, along with some pretty impressive wine. This is Linden Vineyards, where, thankfully, you won’t find buses full of tipsy tour-goers or hobby winemakers.
What you will find is Jim Law, a true working winemaker and former Peace Corps volunteer with deep roots in vineyard agriculture who is constantly tinkering with his vines in an effort to produce character-driven sauvignon blanc, riesling and chardonnay, just to name a few of the award-winning wines in its cellars. A visit to Linden is not to be undertaken lightly, and certainly not with a boisterous group of friends, as the vineyard will not accommodate groups larger than six and limits its deck and grounds on Saturdays and Sundays only to members of their Case Club (anyone who purchases a case of wine becomes a member automatically).
Whether or not you are part of the club, it’s worth it to arrive in time for the 11:30 a.m. weekend tours of the cellar and vineyard, offering serious insight into the craft of winemaking, which just might make you the star of the conversation at the next dinner party — when you arrive with, of course, a bottle or two from Linden’s cellars. (KH)
3708 Harrels Corner Rd., Linden, Va.
540-364-1997
Best Asian Restaurant
Beau Thai

Owners, from left, Ralph Brabham, Aschara Vigsittaboot and Drew Porterfield meet at the Shaw location of Beau Thai. (Washington Blade photo by Michael Key)
Runner-up: Thaitanic
The original location of Beau Thai opened in Shaw in 2010 under the direction of husbands Ralph Brabham and Drew Porterfield and chef Aschara Viggsittaboot with a goal to bring authentic Thai cuisine that didn’t rely on curry from a can.
Now expanded to new sites in Shaw and Mount Pleasant (with a noodle shop at the original spot on New Jersey Ave. NW), Beau Thai continues to impress diners with fresh ingredients and thoughtful preparation. Because the curry paste is actually made from scratch at Beau Thai, it’s worth ordering up at least one curry for the table — an interesting combination is the marinated duck with grapes, pineapple and tomato — and be sure to try the Pad Thai, a classic that can sometimes be made overly sweet, ostensibly to suit the American palate, but has a tangy undertone of tamarind here. The brunch menu at the Mount Pleasant location offers some fun fusion twists on the classics, from the Egg Drop “Grits” made with Thai rice soup to the Hangover Special, a tempting concoction of fried eggs with sweet Thai sausage and taro home fries. Top it all off with a Homemade Ginger Beer, which blends a ginger-lime purée with Singha, and that hangover will be just a memory. (KH)
Beau Thai
3162 Mount Pleasant St., N.W. (Mount Pleasant)
1550 7th St., N.W., Unit A (Shaw)
202-450-5317 or 202-450-5346
Best Boozy Brunch
La Boum

La Boum (Photo courtesy of L’Enfent Cafe)
Runner-up: Level One
As they like to say at La Boum, this is not your grandmother’s brunch. No, indeed. What you’ll find at La Boum, once it transforms from its slightly more staid persona as L’Enfant Cafe & Bar (think Clark Kent coming out of that phone booth dressed as Superman), is a raucous, Champagne-filled daytime house party, where the food’s OK but the alcohol is plentiful.
And, frankly, that’s not necessarily a bad way to spend a Saturday afternoon. Named one of the top 100 brunches in the country, La Boum offers two seatings on Saturdays, at 10 a.m. and 2 p.m., and reservations can sometimes be booked up several weeks in advance; once you pre-pay online at $29.50 per person (which includes three courses and cover charge, but not beverages), you can just sit back and get the party started once your reservation begins. Champagne bottles arrive wrapped in flaming sparklers, eggs Norvégienne will soak up the alcohol, the DJ keeps Katy Perry and Madonna spinning, and dancing on the tables — well, why not? (KH)
La Boum
2000 18th St., N.W.
202-319-1800
Best Local Brewery
DC Brau

D.C. Brau (Photo by Steph Harding Photo)
Runner-up: Capitol City
It’s hard to remember a time when there weren’t breweries and distilleries dotting the city, but, just a scant few years ago, D.C. was actually a hand-crafted alcohol desert. That all changed in 2009 when beer buddies Jeff Hancock and Brandon Skall decided to open the city’s first brewery in more than 50 years, locating their operations in a largely industrial neighborhood in Northeast D.C. just before the Maryland line.
First they turned out some really tasty brews that have now become mainstays in bars and grocery stores across the area, then the social media-savvy duo managed to do something pretty astonishing: They actually turned their off-the-beaten-path brewery into an unlikely weekend destination, luring food trucks, deejays and artists to create a hipster’s paradise of tastings and tours. Stop by on Friday evenings for half-priced pint night and don’t forget to wear closed-toe shoes for the free brewery tours on Saturday afternoons. (KH)
DC Brau
3178-B Bladensburg Rd., NE
202-621-8890
Best Caterer
Old Blue BBQ

Old Blue BBQ (Photo by Ella M. Photography)
Runner-up: Patrick Vanas Events
If you’re on the lookout for hosting an event with some good old Southern hospitality, Old Blue BBQ is ready to pile on the comfort food. An array of meats, including baby back ribs, brisket, salmon and tri-tip are smoked over locally sourced oak and maple — but the grilling doesn’t stop there. Bacon-wrapped jalapeño poppers, smoked tomato jam crostini, smoked artichoke dip (oh yes), and even grilled fruit drizzled with white chocolate are other ways that Old Blue kicks it up a notch, taking the menu from down-home barbecue to rustic chic, whether you’re looking to host a company picnic or a family wedding. (KH)
Old Blue BBQ
4580 Eisenhower Ave.
Alexandria, Va.
703-552-4544
Best Cheap Eats
Amsterdam Falafelshop

Amsterdam Falafel (Washington Blade photo by Michael Key)
Runner-up: Chipotle
Not only does Amsterdam Falafelshop keep hours that are designed to cater to bleary hungover mornings as well as late nights stumbling home from the bar, this quick-service local chain left no doubt as to who they think their clientele are when they created a pot-pairing menu and $4.20 sandwiches all in celebration of April 20.
What’s not to love about a sandwich called the OG Kush, a combination of beets, turnips and tahini designed to complement the “woodsy undertones” of the OG Kush strain, a pairing said to promote a heightened sensory awareness? Whether your vice is weed or baba ganoush, Amsterdam Falafelshop has got you covered with fast falafel balls served either in pita or bowls, 22 toppings, and uber-crispy fries with a lip-smacking curried ketchup, all for less than the cost of that last cocktail you probably shouldn’t have ordered. (KH)
Amsterdam Falafelshop
2425 18th St. NW (Adams Morgan)
202-234-1969
1830 14th St. NW (Logan Circle/U Street)
202-232-6200
429 L’Enfant Plaza SW (L’Enfant Plaza)
Suite 420 Promenade
202-554-1111
Best Indian
Rasika

Rasika (Photo by David Liu; courtesy Flickr)
Runner-up: Ghar E Kabob
There’s a good reason why Rasika chef Vikram Sunderam won a James Beard Award last year — the flavors and textures coming from his kitchens at both the Penn Quarter and West End locations are layered yet distinct, playful yet refined, and clearly designed to make us rethink our preconceived notions about Indian food.
You’ll find no bland lentil mush here or doughy samosas; instead, look for bright splashes of saffron and fresh curry leaves, crisp shards of coconut and punches of vinegar, all hallmarks of what is probably the best Indian cuisine to be found anywhere in the United States — and we’ve got it right here in D.C. Even better, Rasika is a reasonably priced fine dining restaurant that is not stingy on its hours, being open for lunch, dinner and pretty much every holiday. It offers Sunday brunch at the West End restaurant with such delights as Coconut Jaggery Pancakes and Eggs Kejiriwal; and a chef’s tasting menu that proves Indian food can be perfectly paired with fine wines instead of just Taj Mahal. (KH)
Rasika
633 D St. NW (Penn Quarter)
202-637-1222
1190 New Hampshire Ave. NW (West End)
202-466-2500
Best Food Truck
Red Hook Lobster Pound
Runner-up: Rito Loco
There’s something about the friendly red gingham-clad exterior of the Red Hook Lobster Pound truck as it perches along the curb that just makes you want to don a bib and sink your teeth into a crustacean.
If you’re a New Englander longing for some lobstah — or just a wannabe — then this truck is the place to get your fix, whether it’s the Connecticut-style lobster roll, a simple concoction of buttered roll filled with chunks of lobster meat spritzed with fresh lemon juice, the classic Maine lobster roll dressed in housemade mayo, or the utterly decadent lobster mac ’n cheese — and don’t forget to add Cape Cod potato chips and Maine Root Soda. It’s kind of like having a day at the shore, even if it’s only 30 minutes on a bench at Farragut Square. (KH)
Red Hook Lobster Pound
Find out where the truck is on Twitter: @LobstertruckDC
202-341-6263
Best Sandwich
Taylor Gourmet

Taylor Gourmet (Photo by docmonstereyes; courtesy Flickr)
Runner-up: Sundervich
When two guys from Philly decided to open up a hoagie shop on the barely burgeoning H Street corridor back in 2008, the idea was to make really good, fresh sandwiches with homemade flair. Since then, Taylor Gourmet has expanded to 10 locations in the region, proving that apparently we were all hungry for a hoagie.
With an eye on quality, all the beef, pork, and turkey is roasted in-house, the bread is baked locally, and the Italian-style cured meats are sourced from Virginia, giving a decidedly local spin on Philadelphia-style cheesesteaks and Italian hoagies stuffed with everything from sausage, onion and peppers to hand-rolled meatballs topped with fresh marinara. While you’re there, don’t forget to order up a side of the crispy polenta fries — you won’t regret it. (KH)
Taylor Gourmet
Ten locations across D.C., Maryland and Virginia
COMMUNITY
Best Local Blog
Popville
Runner-up: BYT
Best Local Podcast
L.A.C.E. Media Podcast

Chris Jay of L.A.C.E. (Washington Blade photo by Michael Key)
Download at iTunes
Runner-up: Jellyvision
Most Useful App
Uber
Runner-up: Waze
Best Radio Station
Hot 99.5
Runner-up: WAMU 88.5
Best Real Estate Group
David Bediz
Bediz Group
1918 18th St., N.W. Courtyard No. 2
Runner-up: The Evan and Mark Team
Best Art Gallery
The Phillips Collection
1600 21st St., N.W.
Runner-up: Corcoran Gallery of Art
Best Car Dealership
Don Beyer Volvo of Winchester
4015 Valley Pike
Winchester, Va.
Runner-up: MWS of Alexandria
Best Apartment/Condo Building
The Shay
1924 8th St., N.W.
Runner-up: Atlantic Plumbing
Best Workout Spot
VIDA Fitness

Vida Fitness (Washington Blade photo by Michael Key)
1517 15th St., N.W.
1612 U St., N.W.
999 9th St., N.W.
Runner-up: Elevate Fitness
Best Gayborhood
Logan Circle

Logan Circle (Photo public domain)
Runner-up: 17th Street
Best Hardware Store
Logan Hardware

Logan Hardware (Washington Blade photo by Michael Key)
1734 14th St., N.W.
Runner-up: Annie’s Ace Hardware
Best Home Furnishings &
Best Second-Hand Stuff
Miss Pixie’s Furnishings and Whatnot

Miss Pixie’s (Washington Blade photo by Michael Key)
1626 14th St., N.W.
Runner-up: Hudson & Crane
Best Hotel
The W

W Hotel (Photo courtesy of the W Hotel Washington, D.C.)
515 15th St., N.W.
Runner-up: Hotel Palomar
Best LGBT Social Group
Stonewall Sports

(Washington Blade photo by Michael Key)
Runner-up: Gay Men’s Chorus of Washington
Best LGBT Support Group &
Best Non-Profit
SMYAL

(Washington Blade photo by Michael Key)
Supporting and Mentoring Youth Advocates and Leaders
410 7th St., S.E.
Runner-up: HIPS
Best LGBT Sports Team
Washington Scandals Rugby Football Club

(Washington Blade photo by Michael Key)
Runner-up: Flippin’ Not Trippin’
Best Pet Business
Doggy Style Bakery, Boutique & Pet Spa
1825 18th St., N.W.
Runner-up: City Dogs Rescue
Best Place to Take Kids
Smithsonian’s National Zoo

(Photo by Quadell; courtesy Wikimedia Commons)
3001 Connecticut Ave., N.W.
Runner-up: Smithsonian’s National Air and Space Museum
Best Salon/Spa
Logan 14

(Washington Blade photo by Michael Key)
1314 14th St., N.W.
Runner-up: Bang Salon
Best Reason to Go to Baltimore
National Aquarium

The National Aquarium in Baltimore (Photo by Andrew Horne)
501 E. Pratt St., Baltimore
Runner-up: The Hippo
Best Theater
Kennedy Center for the Performing Arts

The Kennedy Center (Photo by Steve via Wikimedia Commons)
2700 F St., N.W.
Runner-up: Studio Theatre
Best Theater Production
“Dear Evan Hansen”

Laura Dreyfuss as Zoe and Ben Platt as Evan in ‘Dear Evan Hansen.’ (Photo by Margot Schulman; courtesy Arena)
Arena Stage
1101 6th St., N.W.
Runner-up: “Book of Mormon” (Kennedy Center)
Best Vet
CityPaws Animal Hospital
1823 14th St., N.W.
Runner-up: D.C. Metrovet
Best Rehoboth Business
Bad Hair Day
20 Lake Ave.
Rehoboth Beach, Del.
Runner-up: Blue Moon
Best Local Twitter Feed
@DCHomos
Runner-up: @popville
If you want to know what’s going on in LGBT D.C., you need to follow @DCHomos on Twitter. Described as “News, noise, food, men, sports, art, charity, fashion, TV, happy thoughts, all things gay and D.C. Sentinel, silent and sure,” it’s a delightful mélange of everything serious and sublime about the nation’s capital in 140 characters or less.
The mastermind behind @DCHomos is Josie Romero. When he moved to D.C. from Miami Beach six years ago, he didn’t know anyone in town. But with his experience in the tech industry, he knew that Twitter was just starting to catch on and that D.C. was one of the first cities to embrace tweeting.
So he decided to use the new technology to help build a circle of friends. That was before Twitter had a search function, so he looked for screen names that included “D.C.” He slowly compiled a list of kindred souls and started posting lists of local happy hours. About 18 months ago, Romero turned the feed in a different direction. He added a focus on news and social issues, especially marriage equality.
Basically, he describes the feed as “things I share on Twitter instead of Facebook.” He does note that the feed attracts a lot of negative feedback, which he tends to ignore.
“I’ve adopted a ‘Don’t Feed the Trolls’ policy. I try to keep things positive.”
As of press time, @DCHomos has made more than 110,000 tweets, is following 27,300 users and has over 75,300 followers. Romero has also started live tweeting events (he had a lot of fun at the recent Reel Affirmations “Paris Is Burning” mini-ball), so be sure to keep him in the loop. (BTC)
Best LGBT-Owned Business
The Organizing Agency

(Photo courtesy of the Organizing Agency)
Runner-up: Town
When out businessman Scott Roewer talks about organizing and closets, he’s not necessarily talking about politics. He’s probably talking about organizing your closets to harmonize your life. As Roewer likes to point out, “anyone can organize your space, but it takes a professional to organize you.”
After working as a music educator and an event planner, Roewer decided to apply his fervent entrepreneurial spirit and creative expertise to helping clients organize their lives. He founded the Organizing Agency in 2004 to help clients create productivity systems for their homes and offices. The Agency also provides stress-free moving planning and offers workshops on shaping spaces and managing time.
A native of Bellevue, Neb., Roewer earned his Certified Professional Organizer® designation in 2007 and is an active member of the National Association of Professional Organizers (NAPO). He is also the co-author of “Get Organized Today,” a book about strategic organizing, and has been a contributor to Time magazine, Better Homes and Gardens, MSNBC, Today, HGTV and Martha Stewart Living.
Inspired by the excess encountered in their work, the Organizing Agency team makes giving back to the community a priority. Roewer and his staff are active supporters of the Unstoppable Foundation, Habitat for Humanity, Dress for Success and Soles4Souls. He is also a member of the Capital Area Gay and Lesbian Chamber of Commerce.
Roewer has been widely recognized for his professional and philanthropic work. In 2008 NAPO-Washington, D.C. awarded him with its inaugural Professional Organizer of the Year Award and in 2012 NAPO recognized him with its highest honor, the Founders’ Award. In 2011, the U.S. Air Force Thunderbirds named him Joint Base Andrews’ “Hometown Hero,” an honor that included a flight with the Thunderbirds in their F-16 Fighter Jet. (BTC)
The Organizing Agency
811 4th St., N.W., Suite1013
202-249-8330
Most LGBT-Friendly Workplace
The Raben Group

The Raben Group (Washington Blade photo by Michael Key)
Runner-up: Whitman-Walker Health
The Raben Group is deeply committed to inclusion and diversity in working with clients and in managing its workplace. Founded in 2001 by former Assistant Attorney General Robert Raben, the Raben Group has grown to more than 50 employees with offices in Washington, Los Angeles and New York City.
Its mission is to identify opportunities and solve problems for clients in the corporate, nonprofit, foundation and government sectors. The Raben Group is a multi-lingual, multi-cultural, diverse group of colleagues united not just by a profession, but by a common commitment to equality and justice. It brings together a diverse collection of professionals with deep roots in law and progressive public policy and works to solve complex public policy problems across a spectrum of issues.
The agency’s practice areas include strategic communications, diversity and community, and public policy advocacy, with a special emphasis on LGBT strategies. The Raben Group specializes in building bipartisan coalitions of allies (sometimes unlikely ones) to help achieve a client’s goals.
The firm is also dedicated to community service. According to its website, “We are united not only by our interest in public policy, but by our shared values. Many of us volunteer for philanthropic organizations. Others serve on the boards of national and local non-profits. As a firm, we help organize charity events and endeavor to donate a certain amount of our time to pro bono projects.” For example, Raben is also the founder of the March on Washington Film Festival.
And, they add, “We always keep our sense of humor.” That’s what keeps a workplace fresh. (BTC)
The Raben Group
1341 G St., N.W., 5th Floor
202-466-8585
Best House of Worship
Empowerment Liberation Cathedral

Bishop Allyson Abrams (Washington Blade photo by Michael Key)
Runner-up: Foundry United Methodist Church
The Empowerment Liberation Cathedral has grown rapidly since it was founded by the dynamic Bishop Allyson Abrams last year. (Bishop Abrams was selected as the Best Clergy and is profiled separately.)
While it is growing, the Empowerment Liberation Cathedral has found a home at the Episcopal Church of the Ascension in Silver Spring. The Rector at Ascension is the openly lesbian Rev. Joan E. Beilstein, who befriended Abrams when she resigned from her position as pastor of a Detroit church after she came out in 2013.
The Empowerment Liberation Cathedral is an inclusive, welcoming congregation open to people of all backgrounds, straight or gay. As the mission statement makes clear, “Everyone is invited to experience our worship — no matter your gender, race, age, sexual orientation, identification, handicap or former faith background.” The church aims to provide a sense of worthiness and acceptance to all people and to transform lives through programs, services, advocacy and community action. It is affiliated with the Association of Welcoming & Affirming Baptist and the Fellowship of Metropolitan Community Churches.
In addition to Sunday services, the church offers a wide variety of activities. There are ministries focused on youth, seniors, singles, couples, people affected by HIV/AIDS, praise dance, music and social justice. There is also an active virtual ministry, which offers a conference call Bible study on Wednesday evenings, along with streaming services and a popular YouTube channel. Abrams has also launched a GoFundMe campaign to help spur the growth of the fledgling church. (BTC)
Empowerment Liberation Cathedral
633 Sligo Avenue, Silver Spring
240-720-7605
a&e features
Looking back at 50 years of Pride in D.C
Washington Blade’s unique archives chronicle highs, lows of our movement

To celebrate the 50th anniversary of LGBTQ Pride in Washington, D.C., the Washington Blade team combed our archives and put together a glossy magazine showcasing five decades of celebrations in the city. Below is a sampling of images from the magazine but be sure to find a print copy starting this week.

The magazine is being distributed now and is complimentary. You can find copies at LGBTQ bars and restaurants across the city. Or visit the Blade booth at the Pride festival on June 7 and 8 where we will distribute copies.
Thank you to our advertisers and sponsors, whose support has enabled us to distribute the magazine free of charge. And thanks to our dedicated team at the Blade, especially Photo Editor Michael Key, who spent many hours searching the archives for the best images, many of which are unique to the Blade and cannot be found elsewhere. And thanks to our dynamic production team of Meaghan Juba, who designed the magazine, and Phil Rockstroh who managed the process. Stephen Rutgers and Brian Pitts handled sales and marketing and staff writers Lou Chibbaro Jr., Christopher Kane, Michael K. Lavers, Joe Reberkenny along with freelancer and former Blade staffer Joey DiGuglielmo wrote the essays.

The magazine represents more than 50 years of hard work by countless reporters, editors, advertising sales reps, photographers, and other media professionals who have brought you the Washington Blade since 1969.
We hope you enjoy the magazine and keep it as a reminder of all the many ups and downs our local LGBTQ community has experienced over the past 50 years.
I hope you will consider supporting our vital mission by becoming a Blade member today. At a time when reliable, accurate LGBTQ news is more essential than ever, your contribution helps make it possible. With a monthly gift starting at just $7, you’ll ensure that the Blade remains a trusted, free resource for the community — now and for years to come. Click here to help fund LGBTQ journalism.





a&e features
In stressful times, escape to Rehoboth Beach
Here’s what’s new in D.C.’s favorite beach town for 2025

At last, after an uncharacteristically cold and snowy winter, another Rehoboth Beach season is upon us. I have been going to Rehoboth Beach since 1984, and it was the first place I went where people only knew me as a gay man. It was the year I came out. It was a summer community back then. Today it really is an exciting year-round community. But it’s still the summer season when Rehoboth shines, and when the businesses make most of their money.
The summer brings out tens of thousands of tourists, from day-trippers, to those with second homes at the beach. Everyone comes to the beach for the sun and sand, food, and drink. Some like to relax, others to party, and you can do both in Rehoboth Beach, Del.
Stop by CAMP Rehoboth, the LGBTQ community center on Baltimore Avenue, to get the latest updates on what is happening. CAMP sponsors Sunfestival each Labor Day weekend, and a huge block party on Baltimore Avenue in October. They train the Rehoboth Beach police on how to work with the LGBTQ community, and have all kinds of special and regularly scheduled events. Pick up a copy of their publication, Letters, which is distributed around town.
I asked Kim Leisey, CAMP’s executive director, for her thoughts, and she said, “CAMP Rehoboth looks forward to welcoming our friends and visitors to Rehoboth Beach. We are a safe space for our community and will be sponsoring social opportunities, art receptions, concerts, and art exhibits, throughout the summer. If you are planning a wedding, shower, reception, or business meeting, our beautiful atrium is available for rental. We look forward to a summer of solidarity and fun.” While at CAMP stop in the courtyard at a favorite place of mine, Lori’s Oy Vey! Café, and tryher famous chicken salad.
There’s something for everyone at the beach, from walking the boardwalk and eating Thrasher’s fries, to visiting Funland, or playing a game of miniature golf. Or head to some of the world-class restaurants like Drift, Eden, Blue Moon, or Back Porch.
Some random bits on the summer 2025 season. Prices are going up like everywhere else. Your parking meter will cost you $4 an hour. Meters are in effect May 15-Sept. 15. Parking permits for all the non-metered spaces in town are also expensive. Transferable permits are $365,non-transferable $295, or after Aug. 1 if you only come for the end of summer, it’s $165. Detailed information is available on the town’s website.
Rehoboth lost one of its best restaurant this off-season, JAM, but Freddie’s Beach Bar and Restaurant is open for its fourth season. Owner Freddie Lutz told the Blade, “We are looking forward to a fabulous season. Freddie’s has a dance floor and is the only music video bar in town.” There is also live entertainment, karaoke, and Freddie’s Follies drag show Friday nights.

My favorite happy hour bar is Aqua Grill, which has reopened for the season. I recommend taking advantage of their great Tuesday Taco night, and Thursday burger night. Then there is The Pines and Top of the Pines. Bob Suppies of Second Block Hospitality told me, “Come, relax, and play. We are ready! I have been spending summers here since the mid-90’s, and Rehoboth Beach seems to age like a fine wine. Between the new, and favorite restaurants opening back up, the shops bursting with incredible finds, and all the great LGBTQ+ bars to entertain everyone, nowhere beats the Delaware beaches this summer.”
Head down the block on Baltimore Avenue and you get to La Fable restaurant. Go all the way to the beach and you will see the new lifeguard station, which is slated to open later this month. Also, demolition of the old hotel and north boardwalk Grotto Pizza has happened. The site will become a new four-story, 60-room hotel, with ground level retail space.
Then join me at my favorite morning place at the beach, The Coffee Mill, in the mews between Rehoboth and Baltimore Avenues, open every morning at 7 a.m. Owners Mel and Bob also have the Mill Creamery, the ice cream parlor in the mews, and Brashhh! on 1st street, where Mel sells his own clothing line, called FEARLESS! Then there is the ever-popular Purple Parrot, celebrating its 26th year, now with new owners Tyler Townsend and Drew Mitchell, who welcome you to their iconic place. It has only gotten better. If you head farther down Rehoboth Avenue you will find the Summer House with its upscale Libation Room, and a nice garden looking out on Rehoboth Avenue. Also on Rehoboth Avenue is Gidget’s Gadgets owned by the fabulous Steve Fallon. With the renewed interest in vinyl records you may want to stop in at Extended Play.
Then there is the always busy and fun, Diego’s Bar and Nightclub. Joe Zuber of Diego’s told the Blade, “Get ready for a great gay ole time in Rehoboth Beach. Plenty of entertainment, dancing and fun as we seem to be the next Stonewall generation with this newest administration. Each election brings its concerns about how our gay community will be affected. Come to Rehoboth Beach to escape this summer season!”
If you are in town for Sunday happy hour, make sure to stop there to hear the talented Pamala Stanley who is celebrating her 20th season entertaining in Rehoboth.And on Mondays, Stanley plays Broadway and other classics on the piano at Diego’s.
If you are looking for culture Rehoboth has some of that as well. There is the Clear Space Theatre on Baltimore Avenue. Rumors abound that Clear Space will move out of town. But I can’t believe the commissioners and mayor would be dumb enough to let that happen. This year’s shows include “Spring Awakening,” “Buyer + Cellar,” “Hairspray,” “Beautiful: The Carole King Musical,” and “RENT.”Tickets sell fast so I suggest you book early and they are available online. Then mark your calendars for Saturday, July 19 for Rehoboth Beach Pride 2025 at the Rehoboth Beach Convention Center.
I would be remiss if I didn’t mention some of the other fine restaurants and clubs in town. Just a reminder, during season you often need dinner reservations. Come to the beach often enough, and you can try them all: Café Azafran, Dos Locos, Goolee’s Grille, Rigby’s, Frank and Louie’s, Above the Dunes, Mariachi, and Henlopen City Oyster House, and Red, White & Basil. And take a short drive to Dewey for breakfast or lunch at the Starboard; popular bartender Doug Moore (winner of the Blade’s Best Rehoboth-Area Bartender 2024 award) holds court at one of the inside bars, which has become a de facto gay bar on Saturdays.
One major development in the local dining scene last summer was the purchase of the Big Fish Restaurant Group by Baltimore-based Atlas Restaurant Group. Nearly a year later, not much has changed at the many Big Fish restaurants, although many locals are hoping for a renovation of Obie’s along with a gay night at the ocean-front bar/restaurant.
These are only a few of the fantastic places to eat and drink at the beach. Remember, book your reservations for hotels and restaurants, early. Rehoboth is a happening place and gets very busy.
We are living in stressful times. A visit to Rehoboth is a nice way to escape them for a while. Take the time to destress, enjoy the sun and sand. Take a stroll on the boardwalk and listen to the sound of the ocean, and people having fun. Enjoy good times, good food, good friends, and remember that life can still be good. Recharge your batteries for the rest of the year, by enjoying some summer fun in Rehoboth Beach.

a&e features
Down to shuck!
Oyster farmers Jordan Nally and fiancé Jimmy Kane on caring for Delaware’s waters — and sharing something special with customers

Although I didn’t come out to my family until my 20s, they should have seen the signs. During one of our annual trips to Indian Shores Beach in Florida, my parents splurged on a Polynesian dining adventure at the only tourist spot in town – Tiki Gardens. While waiting for our table, my sisters found a saltwater tank lined with oysters. For what felt like a fortune to an eight-year-old, a fisherman would shuck a pair and sift through the contents. Dressed in my floral Hawaiian shirt, my excitement turned to desperation when both of my sisters’ oysters revealed pearls. After much begging, my father reluctantly paid to have the small, oddly shaped gems mounted in rings. Watching my sisters flaunt their new jewelry, I seethed with envy and secretly vowed to return one day to claim my own treasure from the sea.
Nearly 50 years later, I’m a full-time resident of Rehoboth Beach, Del. It’s the Atlantic Ocean, not the Gulf of Mexico, but it’s close enough to Florida for me. As a local in a small coastal town, I’m keenly interested in how entrepreneurs are capitalizing on the growing tourism industry with innovative business ideas, so when I stumble across an Instagram page featuring two gay oyster farmers, Jordan Nally and his fiancé Jimmy Kane operating just a few miles away on Rehoboth Bay, my curiosity is piqued. After liking all the posts on the page, I slip into their DMs and ask whether we can meet for an interview. I’m delighted and a little nervous when they agree and invite me out on the boat to tour the farm and talk shellfish. Since everything I know about oysters came from a restaurant menu, I did some research.
Less than a week later, I arrive at the marina on Collins Avenue in Dewey on a picture-perfect morning in early May. Nally is waiting by his pickup truck, casually chatting up a couple of tourists. He’s a Delaware native and looks every bit like an oyster farmer in a long-sleeve, sweat-wicking shirt, PVC-coated shorts, and a branded baseball cap for sun protection. That’s all the more surprising given that Nally spent more than a decade working for JPMorgan Chase and had run for election to the Delaware House of Representatives in 2020.
As a good reporter, I’ve done my research: I know that the Inland Bays (made up of Rehoboth, Indian River, and Little Assawoman Bays) were once prolific oyster producers, with peak annual harvests reaching up to two million bushels. However, by the mid-20th century, overharvesting and a parasitic fungus drastically reduced the oyster populations. By 1960, the annual harvest had plummeted to just 49,000 bushels, marking a low point for the industry. In 2013, former Gov. Jack Markell signed legislation, and the commercial shellfish industry was reborn.
As we unload the flatbed of his EV pickup truck and transport the contents to the waiting boat, a retrofitted pontoon, “The Mullet,” Nally fills me in on his origin story. He came up with the idea to dive into aquaculture while he was quarantined in a hotel in Vermont with nothing but a TV and a local magazine with a cover story on oyster farming. He pitched the idea to his partner Jimmy Kane over the phone, and together they started planning how to make it happen. Nally jokes that what began as a fun “COVID project” quickly bloomed into a thriving business: “Some people did sourdough starter, but we decided to start an oyster farm.”
Although Kane is always there to lend a helping hand, Nally is the one who’s usually out tending the farm. Still, Nally stresses that Kane plays a critical support role: “He’s in charge of merchandising, running sales at the market, and grounding me when I have too many wild ideas.”
In April 2023, the couple planted their first batch of “oyster babies,” provided by the hatchery at the University of Delaware. At the time, they were still living full time in Wilmington, so the first year on the farm meant long drives, managing their day jobs from the car, launching the boat, and working for hours out on the bay before heading back home. Eventually, the capital investment and 14-hour days paid off; now, just two years later, they have 50 floating bags, each holding about 2,000 oysters.
Out on the open water, we see a half-dozen other oyster farms off in the distance. Despite the great weather, we’re the only boat on the bay. Standing confidently at the helm with his eyes fixed on the horizon, Nally gives me a quick biology tutorial on how oysters make it from the bay to the bar. Growers trigger spawning by adjusting water conditions to mimic spring, then feed the larvae specialized algae. After two to three weeks, the larvae develop an “eyespot” and are transferred to grow-out areas on the seabed or suspended bags. Oysters generally reach market size in 18 to 36 months, but the ideal conditions in Rehoboth Bay cut that time down to less than six months.

Nally opens the throttle and, in less time than I expected, we reach the place where the magic happens – the acre of water designated for Nancy James Oysters. Unconventional and bordering on camp, the couple came up with the moniker to honor their late parents. When I ask Nally to explain why they’ve stuck with the venture, his answer, like the name of their business, is personal: “Every single day, we learn something new. And every single oyster reminds us why we started: to grow sustainably, care deeply for our waters, and share something truly special with our customers.”
As we arrive at the oyster farm, Nally cuts the engines and explains the innovative farming technique Nancy James uses to grow its oysters; picture a series of mesh bags, buoyed by floats, and attached to a main line stretching across a tract of water and anchored at both ends. Growing oysters at the water’s surface allows Nally and Kane to capitalize on natural currents and food availability, resulting in faster growth rates and enhanced flavor profiles. The only downside to this growing technique is that the guys never find pearls because the insides of their oysters are cleaner than those of the bottom dwellers.
The farm is directly across from Bird Island, and the cacophony of 10,000 birds is even louder than the whirring sound from the propellers. After anchoring the boat, Nally casually strips down to his bathing suit and surf shoes and jumps into the 60-degree water without a second thought. It’s the ultimate cold plunge, but if he feels the cold, he doesn’t show it; there’s too much work to do.
“You ready to get dirty?”
The waters of Rehoboth Bay may be pristine, but Nally’s question and smirking grin reinforce the message that oyster farming is a messy business. The first order of the day is to change out the older bags to address biofouling — the attachment of seaweed and algae that can affect the health and inhibit growth of new oysters. Nally selects three gnarly bags and hauls them over to the boat. I pull one onto the deck. Once he’s back on board, we empty the first bag onto the cleaning table, and I feel my stomach lurch. Mixed in with small crabs and tiny shrimp, the oysters are covered in muck. Suddenly, I’m glad to be wearing a pair of rubber gloves.
Following instructions, I start sorting; chefs prefer smaller oysters with well-shaped shells. Trying not to get distracted by Nally’s stories and the ravenous flock of waiting sea birds floating above me, I count out four batches of 100 oysters for same-day delivery. Nally and Kane care about how their oysters taste and look. The boat has a portable generator, sump pump, and pressure washer to clean the shells thoroughly. Always ready to quote DNREC requirements scripture and verse, Nally explains that he has to use approved water, and the easiest way is to clean them with water from where they’re growing.
When I ask if it’s hard to comply with the federal and state requirements, like logging the exact time oysters go in and come out of the water, Nally shrugs and offers a surprisingly pragmatic answer: “Everyone on the bay is aware of safety and works together to comply. If anyone gets sick from shellfish, they don’t care where it came from; it will affect all of us. When you are eating oysters in Delaware that came from Delaware, I feel really confident about safety.”
After harvesting and storing the oysters on ice, Nally checks the currents and wind direction before jumping back into the water; he regularly inspects the bags, floats, securing lines, and clips to ensure everything is in working order. As the oysters grow, Nally and Kane move them into bags with progressively larger mesh sizes and mark each with color-coded zip ties to indicate their growth stage. As they mature, the oysters are thinned out and spread across more bags to prevent overcrowding. It’s hard work, but at the end of the day, the two men are proud of what they’ve built together.
Nally explains that the warm temperatures, sandy bottoms, and high salinity of Rehoboth Bay are ideal. Still, not all farm sites are created equal: “The water here tastes different than the water on that side of the bay. It’s the fetch you’re getting from waves, all the swell, and the current. We have a really strong current on this side, and that side doesn’t, so they’re not as salty.”
Although Rehoboth Bay is known for its shallow depths and typically calm waters, aquafarming is still risky. Nally recalled a harrowing incident last winter when his lines got tangled in the boat’s propeller. Rough weather and a hefty chop made it hard to keep the boat steady. Determined to free the line, he put on his wetsuit and plunged into the frigid water. As a safety measure, he shared his location via iPhone with Kane and told him that if the location stopped moving, Nally was in the water and Kane should call the Coast Guard.
On another occasion, Nally slipped on a wet deck and hit his head — an accident reminiscent of what happened to poor Jennifer Coolidge in “White Lotus.” Fortunately, he fell into the boat rather than overboard. He takes no chances now, wearing a special life vest that automatically inflates if he falls into the bay.
Nally and Kane are the only local farmers offering premium catering services, bringing the freshest oysters and top-notch shuckers to events such as weddings and birthday parties. Nancy James Oysters can also be enjoyed at local restaurants, including Drift Seafood & Raw Bar and Lewes Oyster House. You can find them in person at the Bethany Farmers Market and the Historic Lewes Farmers Market. This summer, the couple will be shucking oysters live every Sunday afternoon at Aqua Bar & Grill. Oysters are always available for purchase online at nancyjamesoysters.com.
It’s another beautiful day when I make the short trip to town and park just outside Drift on Baltimore Avenue. Grabbing an empty seat at the outside bar window, I order without looking at the menu (at Drift, ask for the “Rehoboth Rose” oyster). In less time than it takes to check my phone, there are a dozen premium oysters in front of me — bedded in a tray of crushed ice, just waiting to be devoured.

Savoring the poetry of the presentation, I lift a shell to my mouth and slurp down the meat in one swallow. The taste is pure Delaware. Tom Wiswell, the former executive chef at Drift, describes it best: “It reminds me of being a kid at Rehoboth Beach and like a wave splashing you in the face. It’s fresh, briny, and salty.”
As I enjoy a swallow of a good glass of Cava and reach for another oyster, I realize why these exotic delicacies were dubbed “white gold.” Nearly a half-century older and wiser than that kid in the Hawaiian shirt at Tiki Gardens, I’ve finally realized that the hidden treasure inside the oyster was never the pearl.