Arts & Entertainment
Recent wins for LGBTQ families
At home and abroad, progress in 2019
March arrived like the proverbial lion with a wave of good news for LGBTQ families.
New Jersey Gov. Phil Murphy (D) signed a bill Feb. 19 expanding the state’s paid family leave law in a number of ways, including by expanding the definition of “family” to include chosen families and expanding the definition of “parent” to include foster parents and those who become parents via gestational surrogacy.
“New Jersey is now the first state in the nation to offer paid family leave that is inclusive of all families,” according to the Center for American Progress.
A bill also passed the New York Assembly Judiciary Committee Feb. 27 that would more effectively protect families created through assisted reproductive technologies. The Child-Parent Security Act would legalize gestational surrogacy in the state and simplify the procedure for securing the legal rights of non-biological parents. It has yet to pass the full Assembly and Senate, but Gov. Andrew Cuomo (D) has expressed his support.
And in Virginia, the General Assembly on Feb. 22 passed an update to its surrogacy laws that will now give same-sex couples and single parents the same rights as different-sex couples. The legislation, known as Jacob’s Law, is named after the son of two dads who had to fight for their rights to him after he was born with the help of a surrogate. A Virginia court had refused to recognize their Wisconsin surrogate contract, precipitating a long legal battle.
On the federal level, Judge John F. Walter of the U.S. District Court for the Central District of California on Feb. 21 recognized the birthright citizenship of Ethan Dvash-Banks, the son of U.S.-citizen Andrew Dvash-Banks and his Israeli husband Elad Dvash-Banks. Two-year-old Ethan was previously denied recognition of his citizenship—even though his twin brother was granted it.
That means that at least one other family, that of U.S. citizen Allison Blixt and her spouse Stefania Zaccari, an Italian citizen, must continue to fight for their children’s right to be U.S. citizens. Like the Dvash-Banks’, they married abroad while the Defense of Marriage Act was still in effect, and then had two sons, Lucas and Massi. The U.S. State Department refused to recognize their marriage and said that Massi was Allison’s son because she had given birth to him, but Lucas, who was carried by Stefania, was not. It thus has refused to recognize Lucas’ citizenship. The Dvash-Banks victory is thus a step forward, but not the end of the story.
In news from abroad, France’s National Assembly passed legislation Feb. 19 that will require schools to use “Parent 1” and “Parent 2” on all school forms, instead of “Mother” and “Father,” in order to recognize the variety of families today. Any queer parent (in France or elsewhere) who has had to cross out and write in the appropriate parental titles on a school form will likely applaud the measure.
In business news, mega-corporations Samsung and AT&T in February each unveiled commercials featuring same-sex parents — and in both cases, the parents’ queerness was not the focus of the ad. AT&T’s ad touts the idea that “just OK is not OK” in either babysitters or wireless networks. It shows a two-dad couple realizing that their babysitter’s assertion “I’m pretty okay with children” means she doesn’t really have the childcare skills they want in a sitter. Samsung’s ad, which ran during the Academy Awards, among other times, shows two women, one of whom is pregnant, lying in bed viewing an ultrasound on their phone. It’s part of a longer commercial showing people using Samsung products, which ends by displaying the text “What we create today lets you create the future.” Kudos to both companies for showing that same-sex parents are simply a part of society today.
This flurry of good news should not blind us to the significant challenges that remain for LGBTQ families, but I hope it reminds us that we can still make progress, even in difficult times.
Dana Rudolph is the founder and publisher of mombian.com, a GLAAD Media Award-winning blog and resource directory for LGBTQ parents.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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