Arts & Entertainment
Mario Lopez apologizes for ‘ignorant and insensitive’ comments about transgender children
The ‘Extra’ host called parents who affirm gender identity ‘dangerous’
Mario Lopez has apologized for the controversial comments he made regarding transgender children while appearing on the conservative PragerU video series “The Candace Owens Show.”
Owens asked Lopez about the “weird trend” of celebrities, such as Charlize Theron, whose children are “picking their gender.” Theron has been open about her 7-year-old child Jackson who told her at age 3, “I am not a boy.”
“And this is strange to me, and they say, ‘Oh, I looked at my child and my child was swimming in a bathtub and looked up and said, “Mommy, I’m a boy’” and that’s weird …” Owens says.
Owens also compares transgender children voicing their gender identity to when she went through a tomboy phase as a child.
Lopez agreed and called parents who affirm their child’s gender identity “dangerous.”
“I am trying to understand it myself, and please don’t lump me into that whole [group],” Lopez responded. “I’m kind of blown away too. Look, I’m never one to tell anyone how to parent their kids obviously and I think if you come from a place of love, you really can’t go wrong but at the same time, my God, if you’re 3 years old and you’re saying you’re feeling a certain way or you think you’re a boy or a girl or whatever the case may be, I just think it’s dangerous as a parent to make this determination then, well, OK, then you’re going to a boy or a girl, whatever the case may be … It’s sort of alarming and my gosh, I just think about the repercussions later on.”
He continued: “When you’re a kid … you don’t know anything about sexuality yet. You’re just a kid.”
GLAAD CEO Sarah Kate Ellis denounced Lopez’s comments saying that he “clearly needs a primer on trans issues.”
“Medical and psychological experts, and parents of children who are transgender have long discredited the ideas that Mario Lopez shared last month,” Ellis said in a statement. “The real ‘dangerous action’ is when someone with a public platform uses bad science to speak against a marginalized and vulnerable group of children.”
Lopez has since issued an apology for the “ignorant and insensitive” remarks.
“The comments I made were ignorant and insensitive, and I now have a deeper understanding of how hurtful they were. I have been and always will be an ardent supporter of the LGBTQ community, and I am going to use this opportunity to better educate myself. Moving forward I will be more informed and thoughtful,” Lopez said.
Lopez, who worked as a host on “Extra” from 2008-2019, will join “Access Hollywood” in the fall.
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In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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