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Couple’s love of soccer leads to Washington Spirit investment
Scurry, Zizos on their unique personal and business partnership


Chryssa Zizos and Briana Scurry are new investors in the Washington Spirit. (Photo courtesy the couple)
Briana Scurry’s goalkeeper abilities are legendary in women’s professional soccer. She is a two-time Olympic Gold Medalist, FIFA Women’s World Cup Champion and was a member of the United States Women’s National Soccer Team for 15 years. She was the only core team member who was African American and the only African-American player who was out.
Scurry suffered a career-ending concussion in an April 2010 hit playing for the Washington Freedom. The next three years of her life would be spent trying to receive recovery care through a worker’s compensation case. During those years, Scurry experienced depression, physical pain, and struggles maintaining steady employment. She finally received surgery at the end of 2013 to remove pea-size balls of damaged tissue from the back of her head.
Enter Chryssa Zizos, the founder of Live Wire Strategic Communications. An award-winning local PR firm that specializes in media relations, training programs, video production, and social media.
Together, they began the rebranding journey of Bri Scurry. What started as a business partnership would evolve into a life partnership. Scurry returned to her pro team, now the Washington Spirit, as an assistant coach and technical adviser for the Spirit Academy youth programs. Zizos would lead the Live Wire relationship with the Washington Spirit. The pair married in 2018.
Last month, D.C.’s National Women’s Soccer League team, the Washington Spirit, announced a new group of investors that includes Scurry, Zizos, Chelsea Clinton, Jenna Bush Hager and Dominique Dawes along with a diverse group of other individuals.
The Washington Blade sat down with Scurry and Zizos to catch up on the new venture.

Chryssa Zizos and Briana Scurry with their children. (Photo courtesy the couple)
Washington Blade: I would like to start by hearing what is occupying Bri’s time these days.
Briana Scurry: I am in the process of writing a book right now, but my main job from day to day is keynote speaking. I am speaking on concussion awareness and diversity leadership, essentially keynotes for corporations, organizations, universities, and other groups. I was in a movie last fall in Atlanta called “High Expectations,” which will be coming out either at the end of this year or early next year. There is also a documentary coming up and now we are investors for the Washington Spirit. There is a lot going on and it is not all soccer.
Blade: And how did the two of you meet?
Chryssa Zizos: A mutual friend of ours introduced us. Naomi and her wife Fran own TomboyX, which is an intimate apparel company for the LGBTQ community. I was the first investor in TomboyX outside of friends and family. One night at dinner they were telling me about Bri’s career and concussion and said, “is there any way that you could help her raise her profile in regards to the concussion?” Bri and I connected, and Live Wire took Bri on as a client. We worked together for many months and then over time, we became a little bit interested in each other. We were percolating (laughter).
Blade: All right, Bri, did you know that you were percolating?
Scurry: I did. I mean, I was in a really bad place though. My concussion saga is well-documented and at the time I was really struggling, psychologically and emotionally. The insurance company was blocking me at every turn to try to get the care I needed, and we figured that it would be a good idea to try to put some heat on them. That is when Naomi and Fran talked to Chryssa. I was very vulnerable, and I was very open about how bad things were. And I’ve been open ever since, I talk about it quite a bit. Chryssa was just such an amazing listener and she just was really making things happen for me and then things started to grow from there. I was in therapy for my concussion for over a year and was just in a state of trying to get healthy.
Zizos: We went to the FIFA Women’s World Cup in Vancouver in 2015 and Bri did the Today show and we met Joe Biden when he was vice president. We just had the best time together and after we came home is when I introduced Bri to the kids. We have been together ever since.
Blade: Making your own magic at the World Cup. Very nice.
Scurry: Exactly.
Zizos: It was really important for me to take things slow and steady because I have two kids. I wanted to make sure that before I even mentioned Bri’s name, that it was something I felt really strongly about.
Blade: The actual courtship was three years before you were married?
Scurry: Yes, June 2018.
Blade: And Bri, you were working with the Spirit during those years?
Scurry: Yes. I was reintroduced to the Spirit when I moved back to the area. I was starting my journey, getting back from my concussion. We talked to Bill Lynch who was the owner of the Spirit at the time. And I clearly wasn’t quite ready to do all of that yet, but I was on my way and so we just wanted to touch base with him and then in 2018 is when I became the assistant coach.
Blade: Did you leave the D.C. area after the concussion and then come back?
Scurry: That’s a great question. So the concussion occurred in the WPS league and that’s when the Washington Freedom was the team. When they moved to Florida I went down to become the general manager of the MagicJack team, which was the new ownership. Then I lived in New Jersey for several years until I moved back here to be closer to my medical care.
Blade: There is a lot of crossover between the two of you, even beyond the initial connection. After you became a couple, how did that evolve?
Zizos: It’s been very interesting. I manage Bri’s career, Live Wire does all of her PR and we’re married. I am obviously very emotionally involved in it, so she has her own publicist at Live Wire, Patrick Renegar. As we go out and seek opportunities for her, Patrick is always involved in it and then I do all of the negotiating. It’s been really nice.
Scurry: Live Wire and Chryssa have done amazing things for me. I am so far along with my relevance in the space, my concussion rollout and becoming an advocate, along with my work in the LGBTQ community, in leadership and with the Women’s National Soccer Team. I was featured in the Hall of Fame in the African American museum.
Blade: Yes! The Game Changers exhibit at the Smithsonian’s National Museum of African American History and Culture. I watched the video rollout of you walking past Muhammad Ali, Arthur Ashe, Venus and Serena Williams. That must have been overwhelming.
Scurry: It’s very humbling. If you’ve been to the Smithsonian, it is so intense there, and to be seen as someone who helped my community, my people, my race, to elevate through my work. Chryssa handled all of that negotiation. She has been so instrumental. I’m so much further along in a place in my life now that I never thought I’d be, even better than before when I played, to be honest with you. I am so much happier. I have such greater depth and I have purpose deeper than I had before. And a lot of it is because of what she’s been able to do. It’s really helpful that we are able to separate our relationship as each other’s wives with the business side, because it is difficult a lot of times for people to do both. She mapped out how we would do it methodically, going through all the evolutions and recreation of me. Now I’m doing movies. All this stuff I never thought I would do.
Zizos: And it’s helped Live Wire too. I mean, having Bri as a client, all of our clients love that we’re married. I started Live Wire 23 years ago and I was afraid to tell anybody I was even gay when I first started the company. And now when I’m introducing myself, I always say, “And I’m married to…” It’s an ice breaker and it’s fun. Now that we’re investors in the Washington Spirit we’ll be bringing clients to all the games. It’s really helped both of our careers in a very positive way. I also feel like from our perspective, we spend a lot of time talking about our work together and I love it. Bri was on MSNBC this morning doing an interview and then we played it back and I was media training her afterwards.
Blade: Does that mean you’re the task master?
Zizos: Yeah.
Scurry: It’s interesting I don’t know if this is because I would be able to just mentally compartmentalize things in my whole life, but I don’t take what she says in the defensive posture. It’s not my wife telling me at that moment. It’s my manager telling me, and that’s her specialty. It’s media and messaging. And she’s like, “Bri you did a great job, but what if you had done this?” And I’m like, “Oh, well, that’s brilliant.” Of course, the next time I’ll incorporate it, which is part of my ability to be coachable, and also for her that I’m coachable, that I’m willing to receive her input. She is the expert.
Blade: Let’s hear something outside of work and media and rebranding. What else have you connected on as people, as wives?
Zizos: Well, we love to travel. We got married in Saint Lucia and Jade mountain is one of our favorite places to visit. We own a beautiful home in Alexandria and we just built a pool. Almost every night when I get home from work, Bri is here and she has a bottle of wine open, and she has Pandora playing. Bri’s the sous, she does the craft for all the food. Then I get home and we start cooking. I try to get home by six every night and then by eight o’clock we’re having a gourmet meal together. We love to have friends over. Many of our friends are in the business, so either clients or former clients or associates.
Scurry: Or former players or teammates.
Blade: Let’s talk about your new roles as Washington Spirit investors. You both already had a relationship with the team, and here we are again with something that weaves the two of you together. It’s been great to watch celebrities and different types of people get involved in sports franchises, but it always feels like they’re just there in name. This feels different for some reason.
Zizos: It is.
Blade: What do you expect your role to be beyond the fact that people now know you are investors?
Zizos: Bri has individual roles that she can tell you about. I have individual roles and then we have roles together.
Scurry: For me, this is an amazing opportunity because it helps me come full circle. I went from someone who played in a league to someone who coached in the league and now I’m in an investor group for the same team. The fact that I’m able to do it with my wife makes it that much more amazing for me. And it’s something that I’m really looking forward to. My experience as being a pro and somebody who could maybe mentor, which I’m doing with Spirit player Trinity Rodman. When they get back from Florida, working with her and the players and helping them become better pros, but also with the community. I want the DMV community to get to know the team and become part of the fabric of what the Washington Spirit is and to help us connect the two. I think that’s my two main roles. I think with the investor group, all of us have expertise in a certain area. And the cool thing, like you said, is that it’s not just about the money, it’s about the contribution of the skill set to the team as well.
Zizos: And then from my perspective, Live Wire is working with the Spirit. We did the investor group roll out with their internal team. It was a very coordinated, strategic effort. We’re working on a couple of different projects and we just produced a video. We might be producing, hopefully a second one. And then together, Bri and I are the hostesses of the investor suite on game day. On game day, Bri and I will be welcoming all the investors and sponsors in the suite at Audi Field.
Blade: On every game day?
Zizos: Every game day. We’ll be welcoming the other investors, playing matchmaker and introducing them to each other as well as the sponsors. And then Bri will have MC responsibilities on game day.
Blade: What is the MC role?
Scurry: When a game ends, the MC talks to the fans and says, thank you for coming and please come next time. That kind of thing, just chatting with the fans that way.
Blade: You mentioned hosting other investors. Do they have an obligation to attend games?
Zizos: No. But I’ve had many conversations with the investors, and I know a lot of them are planning on being there. In fact, Assia Grazioli Venier, who we just had breakfast with on Thursday morning, she’s flying here from LA for every home game. One of the beautiful things that Steve Baldwin did with this was, he picked people that didn’t want to just invest money but wanted to play a role. Every investor is bringing opportunity to the table for the club, which I think is really special. So it’s not just a PR play here. I mean, everyone who’s an investor is really, truly not only financially, but emotionally and physically invested in the team.
Blade: Do you feel like there are still things to be healed from the bad press related to Bill Lynch?
Zizos: I think it’s time to move on and time to move forward. And there’s so many good things that the team is doing. And Bill is a really good guy. We’ve known Bill for years. I adore him. I trust him. I like him. Did I say I respect him? Because I really respect him. And I consider him a personal friend of ours.
Scurry: Yeah, I like Bill too, and I really love what Steve Baldwin has done. He came on in 2019 and revolutionized the team and brought it up a level of professionalism that it needed. And now this investor group was just born out of COVID essentially. He’s really done some great things to elevate the team to new levels.
Blade: The Washington Spirit is leaving the Maryland SoccerPlex in Boyds for Audi Field and Segra Field. Thoughts?
Scurry: I think it’s time to bring the team home to all the DMV. Audi Field is going to be way more central for everyone and it makes it a lot fairer. I think that the soccer community out in Boyds, all the teams that play there are more than welcome to continue to support the team in any way they can. And I think it’s important.
Zizos: Washington, D.C. is a power city. We have some serious power players on our team and now we have power investors on the team. It’s a very powerful movement. Washington, D.C. is welcoming the team and Audi Field is going to be a fantastic place. I think that it demonstrates the excitement that this city has for this team.
Scurry: Also, the thing I loved about Boyds was the intimacy, but we couldn’t hold over 5,000 fans. It wasn’t possible. And if you’re going to really elevate the team to a new level and have it not only be a big sports team in D.C., but also, internationally potentially, you really need a bigger stadium.
Blade: Did the investor group happen fast, or have you been sitting on this information for a while?
Scurry: So we started talking to Bill and Steve before 2019. We were already connected with the team at that point, but then the investor group idea, I think really started to come into fruition during the pandemic. I think the seeds of it were starting before, because Steve had built that momentum from 2019 and he was going to try to broaden the diversity and also the interest in involvement in the team with more people. And then the pandemic just kind of slammed it. But then that allowed him to be able to really transform the idea and move it forward. I feel like it accelerated it.
Zizos: I mean, they came to our house, both Bill and Steve together and individually many times to speak. Three times?
Scurry: Yeah.
Zizos: Three times to speak with us and we were the first to commit and write the check. I think that created some positive momentum and excitement and I think they were really excited to have Bri.
Blade: Where do you see yourselves in five years with this project?
Scurry: Oh, wow. That’s a great question. I really feel like the team can become an internationally known property at a level that’s been not seen before.
Zizos: I think five years is probably aggressive, but 10 years I think is on the horizon. It’s going to be phenomenal. And I think we’re going to make a lot of money on this investment.
Blade: Good, that’s the best answer yet.
Zizos: I just love what we’re doing together. We’re doing some really cool things professionally together, and we have an amazing family too. My kids, her step-kids, call Bri their bonus mom. One is 18 and she’s going to Duke next year. The other is 14 and he’ll be a freshman in high school next year.
Scurry: They are awesome.
Blade: This has been a great conversation. You are both amazing role models for so many different communities.
Scurry: Thank you.
Zizos: Thanks.
a&e features
Looking back at 50 years of Pride in D.C
Washington Blade’s unique archives chronicle highs, lows of our movement

To celebrate the 50th anniversary of LGBTQ Pride in Washington, D.C., the Washington Blade team combed our archives and put together a glossy magazine showcasing five decades of celebrations in the city. Below is a sampling of images from the magazine but be sure to find a print copy starting this week.

The magazine is being distributed now and is complimentary. You can find copies at LGBTQ bars and restaurants across the city. Or visit the Blade booth at the Pride festival on June 7 and 8 where we will distribute copies.
Thank you to our advertisers and sponsors, whose support has enabled us to distribute the magazine free of charge. And thanks to our dedicated team at the Blade, especially Photo Editor Michael Key, who spent many hours searching the archives for the best images, many of which are unique to the Blade and cannot be found elsewhere. And thanks to our dynamic production team of Meaghan Juba, who designed the magazine, and Phil Rockstroh who managed the process. Stephen Rutgers and Brian Pitts handled sales and marketing and staff writers Lou Chibbaro Jr., Christopher Kane, Michael K. Lavers, Joe Reberkenny along with freelancer and former Blade staffer Joey DiGuglielmo wrote the essays.

The magazine represents more than 50 years of hard work by countless reporters, editors, advertising sales reps, photographers, and other media professionals who have brought you the Washington Blade since 1969.
We hope you enjoy the magazine and keep it as a reminder of all the many ups and downs our local LGBTQ community has experienced over the past 50 years.
I hope you will consider supporting our vital mission by becoming a Blade member today. At a time when reliable, accurate LGBTQ news is more essential than ever, your contribution helps make it possible. With a monthly gift starting at just $7, you’ll ensure that the Blade remains a trusted, free resource for the community — now and for years to come. Click here to help fund LGBTQ journalism.





a&e features
In stressful times, escape to Rehoboth Beach
Here’s what’s new in D.C.’s favorite beach town for 2025

At last, after an uncharacteristically cold and snowy winter, another Rehoboth Beach season is upon us. I have been going to Rehoboth Beach since 1984, and it was the first place I went where people only knew me as a gay man. It was the year I came out. It was a summer community back then. Today it really is an exciting year-round community. But it’s still the summer season when Rehoboth shines, and when the businesses make most of their money.
The summer brings out tens of thousands of tourists, from day-trippers, to those with second homes at the beach. Everyone comes to the beach for the sun and sand, food, and drink. Some like to relax, others to party, and you can do both in Rehoboth Beach, Del.
Stop by CAMP Rehoboth, the LGBTQ community center on Baltimore Avenue, to get the latest updates on what is happening. CAMP sponsors Sunfestival each Labor Day weekend, and a huge block party on Baltimore Avenue in October. They train the Rehoboth Beach police on how to work with the LGBTQ community, and have all kinds of special and regularly scheduled events. Pick up a copy of their publication, Letters, which is distributed around town.
I asked Kim Leisey, CAMP’s executive director, for her thoughts, and she said, “CAMP Rehoboth looks forward to welcoming our friends and visitors to Rehoboth Beach. We are a safe space for our community and will be sponsoring social opportunities, art receptions, concerts, and art exhibits, throughout the summer. If you are planning a wedding, shower, reception, or business meeting, our beautiful atrium is available for rental. We look forward to a summer of solidarity and fun.” While at CAMP stop in the courtyard at a favorite place of mine, Lori’s Oy Vey! Café, and tryher famous chicken salad.
There’s something for everyone at the beach, from walking the boardwalk and eating Thrasher’s fries, to visiting Funland, or playing a game of miniature golf. Or head to some of the world-class restaurants like Drift, Eden, Blue Moon, or Back Porch.
Some random bits on the summer 2025 season. Prices are going up like everywhere else. Your parking meter will cost you $4 an hour. Meters are in effect May 15-Sept. 15. Parking permits for all the non-metered spaces in town are also expensive. Transferable permits are $365,non-transferable $295, or after Aug. 1 if you only come for the end of summer, it’s $165. Detailed information is available on the town’s website.
Rehoboth lost one of its best restaurant this off-season, JAM, but Freddie’s Beach Bar and Restaurant is open for its fourth season. Owner Freddie Lutz told the Blade, “We are looking forward to a fabulous season. Freddie’s has a dance floor and is the only music video bar in town.” There is also live entertainment, karaoke, and Freddie’s Follies drag show Friday nights.

My favorite happy hour bar is Aqua Grill, which has reopened for the season. I recommend taking advantage of their great Tuesday Taco night, and Thursday burger night. Then there is The Pines and Top of the Pines. Bob Suppies of Second Block Hospitality told me, “Come, relax, and play. We are ready! I have been spending summers here since the mid-90’s, and Rehoboth Beach seems to age like a fine wine. Between the new, and favorite restaurants opening back up, the shops bursting with incredible finds, and all the great LGBTQ+ bars to entertain everyone, nowhere beats the Delaware beaches this summer.”
Head down the block on Baltimore Avenue and you get to La Fable restaurant. Go all the way to the beach and you will see the new lifeguard station, which is slated to open later this month. Also, demolition of the old hotel and north boardwalk Grotto Pizza has happened. The site will become a new four-story, 60-room hotel, with ground level retail space.
Then join me at my favorite morning place at the beach, The Coffee Mill, in the mews between Rehoboth and Baltimore Avenues, open every morning at 7 a.m. Owners Mel and Bob also have the Mill Creamery, the ice cream parlor in the mews, and Brashhh! on 1st street, where Mel sells his own clothing line, called FEARLESS! Then there is the ever-popular Purple Parrot, celebrating its 26th year, now with new owners Tyler Townsend and Drew Mitchell, who welcome you to their iconic place. It has only gotten better. If you head farther down Rehoboth Avenue you will find the Summer House with its upscale Libation Room, and a nice garden looking out on Rehoboth Avenue. Also on Rehoboth Avenue is Gidget’s Gadgets owned by the fabulous Steve Fallon. With the renewed interest in vinyl records you may want to stop in at Extended Play.
Then there is the always busy and fun, Diego’s Bar and Nightclub. Joe Zuber of Diego’s told the Blade, “Get ready for a great gay ole time in Rehoboth Beach. Plenty of entertainment, dancing and fun as we seem to be the next Stonewall generation with this newest administration. Each election brings its concerns about how our gay community will be affected. Come to Rehoboth Beach to escape this summer season!”
If you are in town for Sunday happy hour, make sure to stop there to hear the talented Pamala Stanley who is celebrating her 20th season entertaining in Rehoboth.And on Mondays, Stanley plays Broadway and other classics on the piano at Diego’s.
If you are looking for culture Rehoboth has some of that as well. There is the Clear Space Theatre on Baltimore Avenue. Rumors abound that Clear Space will move out of town. But I can’t believe the commissioners and mayor would be dumb enough to let that happen. This year’s shows include “Spring Awakening,” “Buyer + Cellar,” “Hairspray,” “Beautiful: The Carole King Musical,” and “RENT.”Tickets sell fast so I suggest you book early and they are available online. Then mark your calendars for Saturday, July 19 for Rehoboth Beach Pride 2025 at the Rehoboth Beach Convention Center.
I would be remiss if I didn’t mention some of the other fine restaurants and clubs in town. Just a reminder, during season you often need dinner reservations. Come to the beach often enough, and you can try them all: Café Azafran, Dos Locos, Goolee’s Grille, Rigby’s, Frank and Louie’s, Above the Dunes, Mariachi, and Henlopen City Oyster House, and Red, White & Basil. And take a short drive to Dewey for breakfast or lunch at the Starboard; popular bartender Doug Moore (winner of the Blade’s Best Rehoboth-Area Bartender 2024 award) holds court at one of the inside bars, which has become a de facto gay bar on Saturdays.
One major development in the local dining scene last summer was the purchase of the Big Fish Restaurant Group by Baltimore-based Atlas Restaurant Group. Nearly a year later, not much has changed at the many Big Fish restaurants, although many locals are hoping for a renovation of Obie’s along with a gay night at the ocean-front bar/restaurant.
These are only a few of the fantastic places to eat and drink at the beach. Remember, book your reservations for hotels and restaurants, early. Rehoboth is a happening place and gets very busy.
We are living in stressful times. A visit to Rehoboth is a nice way to escape them for a while. Take the time to destress, enjoy the sun and sand. Take a stroll on the boardwalk and listen to the sound of the ocean, and people having fun. Enjoy good times, good food, good friends, and remember that life can still be good. Recharge your batteries for the rest of the year, by enjoying some summer fun in Rehoboth Beach.

a&e features
Down to shuck!
Oyster farmers Jordan Nally and fiancé Jimmy Kane on caring for Delaware’s waters — and sharing something special with customers

Although I didn’t come out to my family until my 20s, they should have seen the signs. During one of our annual trips to Indian Shores Beach in Florida, my parents splurged on a Polynesian dining adventure at the only tourist spot in town – Tiki Gardens. While waiting for our table, my sisters found a saltwater tank lined with oysters. For what felt like a fortune to an eight-year-old, a fisherman would shuck a pair and sift through the contents. Dressed in my floral Hawaiian shirt, my excitement turned to desperation when both of my sisters’ oysters revealed pearls. After much begging, my father reluctantly paid to have the small, oddly shaped gems mounted in rings. Watching my sisters flaunt their new jewelry, I seethed with envy and secretly vowed to return one day to claim my own treasure from the sea.
Nearly 50 years later, I’m a full-time resident of Rehoboth Beach, Del. It’s the Atlantic Ocean, not the Gulf of Mexico, but it’s close enough to Florida for me. As a local in a small coastal town, I’m keenly interested in how entrepreneurs are capitalizing on the growing tourism industry with innovative business ideas, so when I stumble across an Instagram page featuring two gay oyster farmers, Jordan Nally and his fiancé Jimmy Kane operating just a few miles away on Rehoboth Bay, my curiosity is piqued. After liking all the posts on the page, I slip into their DMs and ask whether we can meet for an interview. I’m delighted and a little nervous when they agree and invite me out on the boat to tour the farm and talk shellfish. Since everything I know about oysters came from a restaurant menu, I did some research.
Less than a week later, I arrive at the marina on Collins Avenue in Dewey on a picture-perfect morning in early May. Nally is waiting by his pickup truck, casually chatting up a couple of tourists. He’s a Delaware native and looks every bit like an oyster farmer in a long-sleeve, sweat-wicking shirt, PVC-coated shorts, and a branded baseball cap for sun protection. That’s all the more surprising given that Nally spent more than a decade working for JPMorgan Chase and had run for election to the Delaware House of Representatives in 2020.
As a good reporter, I’ve done my research: I know that the Inland Bays (made up of Rehoboth, Indian River, and Little Assawoman Bays) were once prolific oyster producers, with peak annual harvests reaching up to two million bushels. However, by the mid-20th century, overharvesting and a parasitic fungus drastically reduced the oyster populations. By 1960, the annual harvest had plummeted to just 49,000 bushels, marking a low point for the industry. In 2013, former Gov. Jack Markell signed legislation, and the commercial shellfish industry was reborn.
As we unload the flatbed of his EV pickup truck and transport the contents to the waiting boat, a retrofitted pontoon, “The Mullet,” Nally fills me in on his origin story. He came up with the idea to dive into aquaculture while he was quarantined in a hotel in Vermont with nothing but a TV and a local magazine with a cover story on oyster farming. He pitched the idea to his partner Jimmy Kane over the phone, and together they started planning how to make it happen. Nally jokes that what began as a fun “COVID project” quickly bloomed into a thriving business: “Some people did sourdough starter, but we decided to start an oyster farm.”
Although Kane is always there to lend a helping hand, Nally is the one who’s usually out tending the farm. Still, Nally stresses that Kane plays a critical support role: “He’s in charge of merchandising, running sales at the market, and grounding me when I have too many wild ideas.”
In April 2023, the couple planted their first batch of “oyster babies,” provided by the hatchery at the University of Delaware. At the time, they were still living full time in Wilmington, so the first year on the farm meant long drives, managing their day jobs from the car, launching the boat, and working for hours out on the bay before heading back home. Eventually, the capital investment and 14-hour days paid off; now, just two years later, they have 50 floating bags, each holding about 2,000 oysters.
Out on the open water, we see a half-dozen other oyster farms off in the distance. Despite the great weather, we’re the only boat on the bay. Standing confidently at the helm with his eyes fixed on the horizon, Nally gives me a quick biology tutorial on how oysters make it from the bay to the bar. Growers trigger spawning by adjusting water conditions to mimic spring, then feed the larvae specialized algae. After two to three weeks, the larvae develop an “eyespot” and are transferred to grow-out areas on the seabed or suspended bags. Oysters generally reach market size in 18 to 36 months, but the ideal conditions in Rehoboth Bay cut that time down to less than six months.

Nally opens the throttle and, in less time than I expected, we reach the place where the magic happens – the acre of water designated for Nancy James Oysters. Unconventional and bordering on camp, the couple came up with the moniker to honor their late parents. When I ask Nally to explain why they’ve stuck with the venture, his answer, like the name of their business, is personal: “Every single day, we learn something new. And every single oyster reminds us why we started: to grow sustainably, care deeply for our waters, and share something truly special with our customers.”
As we arrive at the oyster farm, Nally cuts the engines and explains the innovative farming technique Nancy James uses to grow its oysters; picture a series of mesh bags, buoyed by floats, and attached to a main line stretching across a tract of water and anchored at both ends. Growing oysters at the water’s surface allows Nally and Kane to capitalize on natural currents and food availability, resulting in faster growth rates and enhanced flavor profiles. The only downside to this growing technique is that the guys never find pearls because the insides of their oysters are cleaner than those of the bottom dwellers.
The farm is directly across from Bird Island, and the cacophony of 10,000 birds is even louder than the whirring sound from the propellers. After anchoring the boat, Nally casually strips down to his bathing suit and surf shoes and jumps into the 60-degree water without a second thought. It’s the ultimate cold plunge, but if he feels the cold, he doesn’t show it; there’s too much work to do.
“You ready to get dirty?”
The waters of Rehoboth Bay may be pristine, but Nally’s question and smirking grin reinforce the message that oyster farming is a messy business. The first order of the day is to change out the older bags to address biofouling — the attachment of seaweed and algae that can affect the health and inhibit growth of new oysters. Nally selects three gnarly bags and hauls them over to the boat. I pull one onto the deck. Once he’s back on board, we empty the first bag onto the cleaning table, and I feel my stomach lurch. Mixed in with small crabs and tiny shrimp, the oysters are covered in muck. Suddenly, I’m glad to be wearing a pair of rubber gloves.
Following instructions, I start sorting; chefs prefer smaller oysters with well-shaped shells. Trying not to get distracted by Nally’s stories and the ravenous flock of waiting sea birds floating above me, I count out four batches of 100 oysters for same-day delivery. Nally and Kane care about how their oysters taste and look. The boat has a portable generator, sump pump, and pressure washer to clean the shells thoroughly. Always ready to quote DNREC requirements scripture and verse, Nally explains that he has to use approved water, and the easiest way is to clean them with water from where they’re growing.
When I ask if it’s hard to comply with the federal and state requirements, like logging the exact time oysters go in and come out of the water, Nally shrugs and offers a surprisingly pragmatic answer: “Everyone on the bay is aware of safety and works together to comply. If anyone gets sick from shellfish, they don’t care where it came from; it will affect all of us. When you are eating oysters in Delaware that came from Delaware, I feel really confident about safety.”
After harvesting and storing the oysters on ice, Nally checks the currents and wind direction before jumping back into the water; he regularly inspects the bags, floats, securing lines, and clips to ensure everything is in working order. As the oysters grow, Nally and Kane move them into bags with progressively larger mesh sizes and mark each with color-coded zip ties to indicate their growth stage. As they mature, the oysters are thinned out and spread across more bags to prevent overcrowding. It’s hard work, but at the end of the day, the two men are proud of what they’ve built together.
Nally explains that the warm temperatures, sandy bottoms, and high salinity of Rehoboth Bay are ideal. Still, not all farm sites are created equal: “The water here tastes different than the water on that side of the bay. It’s the fetch you’re getting from waves, all the swell, and the current. We have a really strong current on this side, and that side doesn’t, so they’re not as salty.”
Although Rehoboth Bay is known for its shallow depths and typically calm waters, aquafarming is still risky. Nally recalled a harrowing incident last winter when his lines got tangled in the boat’s propeller. Rough weather and a hefty chop made it hard to keep the boat steady. Determined to free the line, he put on his wetsuit and plunged into the frigid water. As a safety measure, he shared his location via iPhone with Kane and told him that if the location stopped moving, Nally was in the water and Kane should call the Coast Guard.
On another occasion, Nally slipped on a wet deck and hit his head — an accident reminiscent of what happened to poor Jennifer Coolidge in “White Lotus.” Fortunately, he fell into the boat rather than overboard. He takes no chances now, wearing a special life vest that automatically inflates if he falls into the bay.
Nally and Kane are the only local farmers offering premium catering services, bringing the freshest oysters and top-notch shuckers to events such as weddings and birthday parties. Nancy James Oysters can also be enjoyed at local restaurants, including Drift Seafood & Raw Bar and Lewes Oyster House. You can find them in person at the Bethany Farmers Market and the Historic Lewes Farmers Market. This summer, the couple will be shucking oysters live every Sunday afternoon at Aqua Bar & Grill. Oysters are always available for purchase online at nancyjamesoysters.com.
It’s another beautiful day when I make the short trip to town and park just outside Drift on Baltimore Avenue. Grabbing an empty seat at the outside bar window, I order without looking at the menu (at Drift, ask for the “Rehoboth Rose” oyster). In less time than it takes to check my phone, there are a dozen premium oysters in front of me — bedded in a tray of crushed ice, just waiting to be devoured.

Savoring the poetry of the presentation, I lift a shell to my mouth and slurp down the meat in one swallow. The taste is pure Delaware. Tom Wiswell, the former executive chef at Drift, describes it best: “It reminds me of being a kid at Rehoboth Beach and like a wave splashing you in the face. It’s fresh, briny, and salty.”
As I enjoy a swallow of a good glass of Cava and reach for another oyster, I realize why these exotic delicacies were dubbed “white gold.” Nearly a half-century older and wiser than that kid in the Hawaiian shirt at Tiki Gardens, I’ve finally realized that the hidden treasure inside the oyster was never the pearl.
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