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Famed Inn at Little Washington celebrated in PBS doc airing March 27

Patrick O’Connell recalls 40 years in business as world-renowned chef

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The Inn at Little Washington, gay news
Chef Patrick O’Connell in the kitchen at The Inn at Little Washington. (Photo courtesy The Door)

Patrick O’Connell never had a concern being the only gay in the village. He’s the only Michelin-starred chef in the village, too.

Tucked in the little town of Washington, Va., is the Inn at Little Washington, where founder, proprietor and chef O’Connell says, “everything we do is extraordinary.”

Thanks to PBS, O’Connell can debut a movie star line on his impressive resume. “The Inn at Little Washington: A Delicious Documentary” airs nationally March 27 at 10 p.m. ET on PBS, pbs.org, and the PBS Video App. Produced and directed by Show of Force, in association with VPM, Virginia’s home for public media, as well as with chef Spike Mendelson, the film takes viewers inside the enchanting escape of one of America’s premier dining experiences — one that “every chef and diner dreams to be part of,” according to Washington, D.C.’s own celebrity chef, Jose Andres. The documentary showcases all the ingredients to put together the tasting menu served at the famed establishment ($248 per person, $180 for wine pairings).

The main building at The Inn at Little Washington. (Photo by Gordon Beall)

O’Connell believes that the Inn’s kitchen is an “incredibly delectable theater and it only feels fortuitous that it … will be played out cinematically in homes across America.”

The documentary details O’Connell’s story, allowing diners to throw open the culinary curtain to learn of the Inn’s history, success and myriad challenges. Whether the painful ricochets of homophobia from local residents, or the anxiety of waiting for the phone call from the Michelin guide to see if the Inn might finally earn its exclusive, elusive third star (its highest designation), O’Connell has experienced it all.

Of course, like just about everything, the Inn is currently closed for COVID-19. It closed March 20 and staff are taking reservations again for early May. Under normal conditions, about 170 people are on staff. About 150 can be seated in the dining room on Saturday nights, which, under normal circumstances is full. There are 23 guest rooms which are also typically full every weekend. Inn staff decline to state its annual operating budget.

Before the accolades poured in like so many glasses of Champagne, O’Connell was just a teenager in Washington, D.C. who fell in love with the restaurant world. A theater major at a local university, he worked in restaurants part-time. One summer trip took him to Europe where he experienced the allure of Paris, where chefs were treated like rock stars. He wanted to become one.

Beyond Julia Child cookbooks, O’Connell realized that his life was a little different than everyone else’s. His theater major had become appropriate for his life.

“It’s very difficult for a young person today to imagine what life was like as gay man almost 50 years ago. I had to become a skilled actor and live on guard at all times and frankly worry not just about acceptance, but also safety,” he says.

Coming of age in the mid-’70s, O’Connell decamped from the bustling scene of Washington, D.C. for the bucolic Blue Ridge Mountains town of Washington, Va., 70 miles away.

“Everything shifts when you live close to nature. Instead of worrying about where to go out, you just need to stay dry and warm,” he says.

O’Connell found home in an unheated country house deep in the woods with his then-partner, where they founded a small catering company, creating dishes in their wood cabin.

“Cooking was therapeutic; I could be connected like nothing else,” he says. But his dream was to become that Parisian chef rock star.

In 1978, O’Connell took a leap that changed his life, the course of Washington history (the Virginia one), and the understanding of what makes haute American cuisine.

An abandoned gas station in “downtown” Washington, Va., called his name. O’Connell had found a home for his vision.

Replacing clapboard with fine china and gas pumps with tea kettles, he opened his restaurant and inn.

Discussing O’Connell’s background, the film moves into soft-edged black-and-white frames, painting a pretty picture of the restaurant’s early days. The viewer soon learns, however, that the restaurant was not without its challenges beyond what to serve each night.

“By opening a restaurant in the center of a village, we became a curiosity,” O’Connell says.

Within a few months, D.C.’s media had discovered and celebrated his talents.

“We made no attempt to disguise who we were, but it became a novelty that the Inn was run by two gay men. It was as if the Siegfried and Roy show appeared,” he says.

After just a couple years, this garage-cum-restaurant became the town. One local paper derided it as “the inn that ate little Washington.”

Like any movement, this one came up against stiff resistance and admirably, the directors do not shy away from the Inn’s difficult moments. The producers sat down with local residents who, 40 years ago admitted that, “we heard there was a new (restaurant) with a new menu but also that there were gay people and if you ate at the Inn you might get AIDS.”

In Washington and in kitchens across the U.S., acceptance has come slowly.

“I’m happy to have contributed to changing culture of a professional kitchen and allowing it to be accepting,” O’Connell says.

Professional drama follows personal drama, as the film unfolds to follow two major moments in the history of the Inn: its momentous 40th anniversary party in 2018 and its searing wait for a three-star Michelin designation after being “stuck” at two stars — still impressive — for two years (Michelin first awarded stars in the region for 2017). The Inn is the only establishment in the D.C. area to have a three-star 2020 ranking (minibar in Penn Quarter and Pineapple & Pearls in Eastern Market each have two-star Michelin rankings).

Director Mira Chang says, “Patrick has spent his life in pursuit of the impossible — perfection,” she says, but realized that the film could not simply present as a biopic.

Chang elevates the film’s message as embodying the American dream.

“Few people today, even the staff, don’t know O’Connell’s story. He as gay man came into a conservative rural town, facing obstacles yet never giving up. It’s a universal theme, larger than just food space,” she says.

Snug in his office — one of two dozen buildings the Inn now owns across Washington — O’Connell is most comfortable in his chef’s shirt and dalmatian-print pants. (Inn grounds serve as a respite for rescued Dalmatians as well).

The Inn at Little Washington, for O’Connell, is “a healing sanctuary where people can escape from harsh realities that we live in.”

O’Connell has become that chef rock star. But O’Connell also has created a uniquely American establishment, reflecting the tastes of his own country and the bounty of its land. The Inn at Little Washington expresses fine dining from an American perspective.

“It’s essential that a restaurant reflect a sense of place,” he says.

The drama for O’Connell and his team does not end eagerly awaiting calls from Michelin. In 2020 and beyond, he is set to open a bakery, a general store and an orangerie in which to throw decadent dinner parties.

Through the drama and the levity, the film wades unintentionally into today’s current health crisis, a prescient note of caution and preparedness.

Introducing what life is like in the back of the house, O’Connell says, “In the kitchen we say hello with elbows. It’s very practical, so you don’t have to wash your hands every time you greet someone.”

Pepper-crusted duck breast with a puree of autumn vegetables, pomegranate and persimmon, one of Chef O’Connell’s dishes at The Inn at Little Washington. (Photo courtesy The Door)
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‘RuPaul’s Drag Race: All Stars’ cast visits D.C.

8 queens vie for $200,000 prize for charity in new season, premiering May 17

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The cast of the latest ‘RuPaul’s Drag Race All Stars’ season sashayed on the National Mall to promote the reality show's ninth season on Monday. (Photo by Tasos Katopodis/Getty Images for MTV; used with permission)

Donning sparkling and star-studded red, white, and blue attire on a gloomy, humid D.C. Monday, the cast of the latest “RuPaul’s Drag Race All Stars” season sashayed on the National Mall to promote the reality show’s ninth season.  

This upcoming season is different than those in the past — eight queens are competing for a donation of $200,000 for the charity of their choosing, rather than a personal cash prize. 

Several cast members noted how it felt important to visit the nation’s capital, being authentically themselves and wearing drag. Nina West, who competed in season 11, likened drag to armor. 

“We’re here during a really specific time in history, that’s, I would say, markedly dark,” she told the Blade at the steps of the Lincoln Memorial. “And there’s an opportunity, as drag has always done, which is for our community as specifically LGBTQI+ people, to stand in our truth and be wonderful — like guardians and fighters for our community.” 

She’s competing for the Trevor Project, which is focused on suicide prevention and crisis intervention for young LGBTQ people. This season’s pivot to compete for charity made Nina West want to come back on the show for the All Stars season. She’s been offered the spot two times before this, she said, and this twist aligned with what she wanted to do. 

Several of the other queens mentioned that it’s an honor to be featured in this season, including season 5’s Roxxxy Andrews. She also competed in two subsequent All-Stars seasons. 

She chose the organization Miracle of Love, which provides HIV/AIDS prevention programming and assistance in central Florida. It’s a smaller, more local organization, which is why Roxxxy Andrews chose it. She wants to make its work more nationally known. Also, vying to win during a charity season makes the competition feel more rewarding, she said. 

Plastique Tiara of season 11 also noted it’s different competing for charity. She’s competing for the Asian American Foundation, which launched in 2021 in response to the rise in anti-Asian hate and aims to curb discrimination and violence through education and investments in nonprofits. 

“It’s more competitive because then you’re fighting not just only for yourself, but your ideas and the things that you love,” she said. 

Vanessa Vanjie of seasons 10 and 11 agreed that competing for charity adds a bit more pressure — she chose the ASPCA. And as onlookers near the Lincoln Memorial took pictures of and with the queens, she said she was relieved. 

“I was a little bit worried somebody would yell some slurs at us,” Vanessa Vanjie said. “Nothing happened. Everybody came to take pictures like Santa Claus in the middle of the mall.”

There’s a range of contestants from different seasons for this round of All Stars. Some queens hail from recent seasons, but Shannel competed on the show’s first season. To be a part of this new season is surreal, she said. 

She’s competing for the Anxiety and Depression Association of America, which she has a close tie to. She’s dealt with anxiety her entire life. The association is focused on increasing awareness and improving diagnosis and treatment. 

“I always felt like I just wasn’t normal, sadly,” she said. “And so now being able to be able to do this season and to get back to that organization is like amazing to me.”

Gottmik, from season 13, is competing for Trans Lifeline — a nonprofit providing advocacy, a hotline and grants created by trans people, for trans people. Being able to do drag and give back is the “perfect scenario,” Gottmik said. 

Gottmik was the first openly trans man on Drag Race, which was overwhelming when first on the show. Gottmik felt pressure to be the “perfect example,” but later realized that they didn’t have to worry so much. 

“I just want to show people that trans people are real people. We can express ourselves however we want to express ourselves, through drag, through whatever it may be,” Gottmik said. 

The new season will be available to stream on Paramount+ on May 17. 

The cast of RuPaul’s Drag Race pose with White House Press Secretary Karine Jean-Pierre at The Little Gay Pub on Monday. (Photo by Tasos Katopodis/Getty Images for MTV; used with permission)
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Pride season has begun

LGBTQ parades, festivals to be held throughout region in coming months

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A scene from last Sunday’s Pride festival in Roanoke, Va. (Blade photo by Michael Key)

LGBTQ Pride festivals, parades and other events have been scheduled in large cities and small towns throughout the region. Pride events around the world culminate in June, but organizers in some municipalities have elected to hold celebrations in other months.

Pride in the region has already begun with last weekend’s Mr., Miss, and Mx. Capital Pride Pageant held at Penn Social as well as Roanoke Pride Festival held in Elmwood Park in Roanoke, Va.

Below is a list of Pride events coming to the region.

MAY

Capital Trans Pride is scheduled for 9:30 a.m.-5 p.m. on Saturday, May 18 at the Martin Luther King, Jr. Memorial Library (901 G St., N.W.). The website for the event advertises workshops, panel discussions, a keynote address, a resource fair and more.  transpridewashingtondc.org

Equality Prince William Pride is scheduled for 12-4 p.m. on May 18 at the Harris Pavilion (9201 Center St.) in historic downtown Manassas, Va. equalityprincewilliam.org

D.C. Black Pride holds events throughout the city May 24-27. Highlights include an opening reception, dance parties and a community festival at Fort Dupont Park. The Westin Washington, DC Downtown (999 9th St., N.W.) is the host hotel, with several events scheduled there. dcblackpride.org

NOVA Pride and Safe Space NOVA will hold NOVA Pride Prom from 7-11 p.m. on May 31 at Torpedo Factory Art Center in Alexandria, Va. The event is open to all high school students throughout the region, regardless of identity, from rising ninth grade students to graduating seniors. novapride.org

Capital Pride Honors will be held on May 31. The Capital Pride Alliance has announced on its website that nominations are open for awardees. The Honors celebrates excellence in the LGBTQ community and its allies. capitalpride.org

JUNE

Downtown Sykesville Connection is sponsoring Sykesville Pride Day in downtown Sykesville, Md. on June 1 from 12-4 p.m. downtownsykesville.com

Reston Pride will be held at Lake Anne Plaza in Reston, Va. on June 1 from 12-6 p.m. restonpride.org

Fairfax Pride, hosted by the City of Fairfax and George Mason University, will be held at Old Town Hall (3999 University Drive, Fairfax, Va.) on June 1 from 5-7 p.m. The event will include children’s activities and more. fairfaxva.gov

OEC Pride celebrates Pride with “art, dance, education, and fun” in Old Ellicott City.  The OEC Pride Festival is held along Main Street in Ellicott City, Md. on June 1 from 10 a.m.-10 p.m. visitoldellicottcity.com

Annapolis Pride has consistently drawn a giant crowd for a parade and festival in the quaint downtown of the Maryland capital. “The Voice” star L. Rodgers has been announced to headline the 2024 festival. The parade and festival will be held on June 1. annapolispride.org

The Alexandria LGBTQ+ Task Force Alexandria Pride is scheduled to be held at Alexandria City Hall from 3 – 6 p.m. on June 1 in Alexandria, Va. alexandriava.gov

The Portsmouth Pride Fest will be held at Festival Park adjacent to the Atlantic-Union Bank Pavilion in Portsmouth, Va. on June 1 from 11 a.m.-5 p.m. portsmouthprideva.com

The Delaware Pride Festival is a free event scheduled for June 1 at Legislative Hall in Dover, Del. from 10 a.m.-5 p.m.The event is billed as family friendly and open to people of all ages and sexual orientations. delawarepride.org

The City of Rockville is hosting Rockville Pride at Rockville Town Square (131 Gibbs St., Rockville, Md.) from 2-5 p.m. on June 2. The free event features live performances, information booths, and children’s activities. rockvillemd.gov

Equality Loudoun is hosting the ticketed Loudoun Pride Festival from 1-7 p.m. on June 2 at Claude Moore Park in Sterling, Va. The event features three stages, a “#Dragstravaganza,” a kid’s zone, an alcohol pavilion, a food hall and more. Tickets $5. eqloco.com

Culpepper Pride is slated to be held at Mountain Run Winery in Culpepper, Va. from 12-6 p.m. on June 2. The theme this year is “True Colors.” culpeperpride.org

The Southwest Virginia Pride Cookout Community Social is planned for 2 p.m. at the Charles R. Hill Senior Center in Vinton, Va. on June 2. For more information, visit the Facebook event page.

Capital Pride kicks off with the RIOT! Opening Party at Echostage starting at 9 p.m. on June 7. Tickets run from $27-$50 and can be purchased on the Capital Pride website. The event is set to feature Sapphire Cristál. capitalpride.org

Pride events continue over the weekend of June 8-9 in the nation’s capital with the Capital Pride Block Party featuring performers and a beverage garden, the massive Capital Pride Parade, Flashback: A totally Radical Tea Dance to be held at the end of the parade route, and the Capital Pride Festival and Concert. Visit capitalpride.org for more information. Other Pride events planned for the weekend in D.C. include a number of parties and the unforgettable (and free) Pride on the Pier & Fireworks Show at the Wharf sponsored by the Washington Blade from 2-10 p.m. prideonthepierdc.com

Pride in the ‘Peake will be held at Summit Pointe (580 Belaire Ave.) in Chesapeake, Va. on June 9 from 12-5 p.m. The family-focused Pride event does not serve alcohol, but will feature community organizations, food trucks and more in a street festival. For more information, visit the Facebook event page.

Celebrate with a drag show, dancing and a lot of wine at Two Twisted Posts Winery in Purcellville, Va. for a Pride Party from 2-5 p.m. on June 15. twotwistedposts.com

Baltimore Pride holds one of the largest Pride parades in the region on June 15 in Baltimore. (2418 Saint Paul St.). The parade concludes with a block party and festival. Pride events are scheduled from June 14-16. baltimorepride.org

The fourth annual Catonsville Pride Fest will be held at the Catonsville Presbyterian Church (1400 Frederick Rd.) in Catonsville, Md. on June 15 from 3-6 p.m. The event features a High Heel Race, pony rides, face painting, local cuisine and more. For more information, visit the Facebook event page.

The Ghent Business District Palace Shops have announced a Ghent Pride event from 5:30-9:30 p.m. on June 17 at the Palace Shops and Station (301 W 21st Street) in Norfolk, Va. ghentnorfolk.org

An event dedicated to celebrating the elders in the LGBTQ community, Silver Pride is scheduled for June 20 at 5:30-8:30 p.m. Location and more information to be announced soon. capitalpride.org

Visit the Hampton Roads PrideFest and Boat Parade for a truly unique Pride experience along the Elizabeth River. The full day of entertainment, education and celebration will be held on June 22 from 12-7 p.m. at Town Point Park (113 Waterside Dr.) in Norfolk, Va. hamptonroadspride.org

Frederick, Md. will hold its annual Frederick Pride Festival at Carroll Creek Linear Park on June 22 from 11 a.m.-6 p.m. Entertainers include CoCo Montrese of “RuPaul’s Drag Race.” frederickpride.org

The fourth annual Pride at the Beach is scheduled for 2-10 p.m. on June 23 at Neptune’s Park (3001 Atlantic Ave.) in Virginia Beach, Va. The event features entertainment, community vendors, beachside DJ sets, food trucks and offers a “perfect conclusion to an unforgettable Pride weekend.” hamptonroadspride.org

Winchester Pride will hold its Mx. Winchester Pride Pageant at 15 N. Loudoun St. in Winchester, Va. on June 23 at 6 p.m. Tickets are $20 in advance/$25 at the door. winchesterpride.com

The organizers of last year’s inaugural Ocean City Pride with a “parade” along the boardwalk in Ocean City, Md. have announced that they will be organizing a return this year with events from June 28-30. instagram.com

The third annual Arlington Pride Festival will be held at Long Bridge Park at National Landing (475 Long Bridge Dr.) in Arlington, Va. on June 29 from 11 a.m.-3 p.m. arlvapride.com

FXBG Pride is holding its annual community Fredericksburg Pride March on June 29 from 10-11 a.m. at Riverfront Park (705 Sophia St.) in Fredericksburg, Va. Speeches begin at 10 a.m. and the procession starts at 10:30 a.m. For more information, visit the Facebook event page.

Salisbury Pride “90’s Edition” is scheduled for 3 – 7 p.m. on June 29 in Downtown Salisbury, Md. Magnolia Applebottom is listed as the headliner and grand marshal. salisburyprideparade.com

The 2024 Suffolk Pride Festival is scheduled for Bennett’s Creek Park in Suffolk, Va. on June 30 from 12-7 p.m. Visit the Facebook event page for more information.

Expect music, entertainment and drag performances in the picturesque mountain town of Cumberland, Md. at the Cumberland Pride Festival on June 30 from 12-4 p.m. at Canal Place. cumberlandpride.org

Montgomery County’s annual Pride in the Plaza will be held on June 30 from 12-8 p.m. at Veterans Plaza (1 Veterans Place, Silver Spring, Md. liveinyourtruth.org

JULY

The sixth annual Westminster Pride Festival is scheduled for downtown Westminster, Md. on July 13 from 12-6 p.m. westminsterpride.org

Hagerstown Hopes is holding its annual Hagerstown Pride Festival in Doubs Woods Park (1307 Maryland Ave.) in Hagerstown, Md. on July 13 at 11 a.m. Visit the Facebook event page for more information.

The Rehoboth Beach Pride Festival will be held on July 20 from 10 a.m.-2 p.m., with other Sussex Pride events scheduled throughout the weekend of July 18-21. sussexpride.org

Us Giving Us Richmond hosts Black Pride RVA in Richmond, Va. with events on July 19-21. ugrcrva.org

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Eastern Shore chef named James Beard Finalist

Harley Peet creates inventive food in an inclusive space

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Chef Harley Peet works to support the LGBTQ community inside and outside of the kitchen.

In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.

And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.

Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.  

Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”

 Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.” 

The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”

His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.

Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.” 

Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.

At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.

“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.

Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”

Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”

Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going … move on.”

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