Arts & Entertainment
D.C.’s sandwich battles
Taylor Gourmet vs. SUNdeVICH in taste test showdown

Taylor Gourmet features Philly-inspired sandwiches in a stylish setting. (Blade photo by Michael Key)
There is something about a perfect sandwich that makes me smile.
The crispy crust of the bread with a nice moist center, the freshness of quality meats, the smooth cheese that complements it, and the snap of the veggies that top off the sandwich perfection. Sandwiches seem simple but there are so many elements that can lead to their downfall. Two sandwich shops in D.C. promise to deliver high-quality sandwiches, so I set out to discover which would put a bigger smile on my face: Taylor Gourmet or SUNdeVICH.
I ventured into ultra-modern, industrial-styled Taylor Gourmet on 14th Street (1908 14th St., N.W.) a handful of times and the similarly stylish City Vista location (485 K St., N.W.) once. Longtime friends and owners Casey Patten and David Mazza brought the flavors of their native Philadelphia to D.C. by opening Taylor Gourmet when they could not find the hoagies they had grown to love anywhere in the city. Their first location opened in 2007 in the Atlas District (116 H St., N.E.).
The basis of a Taylor sandwich (unless you choose to have it on wheat) is the toasted sesame hoagie bread inspired by Sarcone’s Bakery in Philadelphia. I found the bread a good start for the sandwich, although on a couple occasions it was stale. My favorite sandwich was the Philadelphia Landfill, which has roasted turkey, roasted ham, Genoa salami, roasted red peppers and sharp provolone. Of course, this, and most sandwiches are topped with lettuce, tomato and onion. I opted for no lettuce since I despise crunchy water. You can taste the freshness of this meaty sandwich, and the toppings add a burst of texture and flavor. My husband enjoyed his 9th Avenue Italian sub, but I found the Girard Avenue pork sandwich bland and the Penn Quarter breaded chicken cutlet sandwich dry. The Callowhill spicy meatball sub was surprisingly flavorful and is an excellent option if you are craving a hot sub. I also recommend the fried risotto balls because their deep fried cheesy goodness is amazing, but be warned they do not fit into your weight loss plan.
SUNdeVICH (1314 9th St., N.W.) is a gem in the Naylor Court alley on Ninth Street between N and O streets, N.W. SUNdeVICH wants to deliver patrons non-traditional sandwiches with worldly flavors and local ingredients. The chalkboard menu is filled with sandwich names like the Capri, the Havana, the Isfahan, the Kingston and the Madrid, all of which I have now tried, and thoroughly enjoyed.
The Madrid has chorizo and chimichurri on SUNdeVICH’s crispy-crusted sub bread. The sandwich is complex with sweet, rich, and spicy flavors all dancing on your tongue in perfect harmony. I eventually stopped devouring it long enough to try the Isfahan, which is a soufflé of spinach, mushroom, walnuts and barberry with tzatziki (strained yogurt, garlic, cucumber, mint and dill). The soufflé is served sliced into thin strips and the subtle and exquisitely fresh house made tzatziki adds the perfect degree of tanginess. This option changes your expectations of a sandwich. Another favorite was the impeccable balance of spicy and sweet with the jerk chicken and pineapple salsa on the Kingston. Each sandwich at SUNdeVICH is crafted to give customers a unique flavor experience and each sandwich I tried delivered.
It is hard to compare these two sandwich shops; each one fills its own sandwich niche. In my opinion, SUNdeVICH won the head-to-head taste test with its unique and worldly offerings. Taylor Gourmet, however, delivers the best cold-cut sandwiches I have had so far in this city. Taylor Gourmet had me smiling, but SUNdeVICH altered my sandwich reality and had me grinning from ear to ear (even as I was finishing my leftovers two days later).
Denali (@denalifoxx) of “RuPaul’s Drag Race” performed at Pitchers DC on April 9 for the Thirst Trap Thursday drag show. Other performers included Cake Pop!, Brooke N Hymen, Stacy Monique-Max and Silver Ware Sidora.
(Washington Blade photos by Michael Key)














Arts & Entertainment
In an act of artistic defiance, Baltimore Center Stage stays focused on DEI
‘Maybe it’s a triple-down’
By LESLIE GRAY STREETER | I’m always tickled when people complain about artists “going political.” The inherent nature of art, of creation and free expression, is political. This becomes obvious when entire governments try to threaten it out of existence, like in 2025, when the brand-new presidential administration demanded organizations halt so-called diversity, equity and inclusion (DEI) programming or risk federal funding.
Baltimore Center Stage’s response? A resounding and hearty “Nah.” A year later, they’re still doubling down on diversity.
“Maybe it’s a triple-down,” said Ken-Matt Martin, the theater’s producing director, chuckling.
The rest of this article can be found on the Baltimore Banner’s website.
‘La Lucci’
By Susan Lucci with Laura Morton
c.2026, Blackstone Publishing
$29.99/196 pages
They’re among the world’s greatest love stories.
You know them well: Marc Antony and Cleopatra. Abelard and Heloise. Phoebe and Langley. Cliff and Nina. Jesse and Angie, Opal and Palmer, Palmer and Daisy, Tad and Dixie. Now read “La Lucci” by Susan Lucci, with Laura Morton, and you might also think of Susan and Helmut.

When she was a very small girl, Susan Lucci loved to perform. Also when she was young, she learned that words have power. She vowed to use them for good for the rest of her life.
Her parents, she says, were supportive and her family, loving. Because of her Italian heritage, she was “ethnic looking” but Lucci’s mother was careful to point out dark-haired beauties on TV and elsewhere, giving Lucci a foundation of confidence.
That’s just one of the things for which Lucci says she’s grateful. In fact, she says, “Prayers of gratitude are how I begin and end each day.”
She is particularly grateful for becoming a mother to her two adult children, and to the doctors who saved her son’s life when he was a newborn.
Lucci writes about gratitude for her long career. She was a keystone character on TV’s “All My Children,” and she learned a lot from older actors on the show, and from Agnes Nixon, the creator of it. She says she still keeps in touch with many of her former costars.
She is thankful for her mother’s caretakers, who stepped in when dementia struck. Grateful for more doctors, who did heart-saving work when Lucci had a clogged artery. Grateful for friends, opportunities, life, grandchildren, and a career that continues.
And she’s grateful for the love she shared with her husband, Helmut Huber, who died nearly four years ago. Grateful for the chance to grieve, to heal, and to continue.
And yet, she says of her husband: “He was never timid, but I know he was afraid at the end, and that kills me down to my soul.”
“It’s been 15 years since Erica Kane and I parted ways,” says author Susan Lucci (with Laura Morton), and she says that people still approach her to confirm or deny rumors of the show’s resurrection. There’s still no answer to that here (sorry, fans), but what you’ll find inside “La Lucci” is still exceptionally generous.
If this book were just filled with stories, you’d like it just fine. If it was only about Lucci’s faith and her gratitude – words that happen to appear very frequently here – you’d still like reading it. But Lucci tells her stories of family, children and “All My Children,” while also offering help to couples who’ve endured miscarriage, women who’ve had heart problems, and widow(ers) who are spinning and need the kindness of someone who’s lived loss, too.
These are the other things you’ll find in “La Lucci,” in a voice you’ll hear in your head, if you spent your lunch hours glued to the TV back in the day. It’s a comfortable, fun read for fans. It’s a story you’ll love.
The Blade may receive commissions from qualifying purchases made via this post.
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