Arts & Entertainment
Hanks opens on the Hill
New oyster bistro slightly different from its sister locations
Gina Chersevani, left, and Jamie Leeds. (Blade photo by Michael Key)
Jamie Leeds is doing something right — Hank’s Oyster Bar is a Dupont Circle mainstay that came to fruition in the spring of 2005. In 2007, she opened a second Hank’s in Old Town Alexandria.
Now she’s expanding the Alexandria location and she opened a third Hank’s Oyster Bar on Capitol Hill (633 Pennsylvania Ave S.E.) this week. Leeds says opening Hank’s on the Hill while expanding the Alexandria location is her “most exciting accomplishment.”
Leeds has partnered up with “mixtress” Gina Chersevani for this new venue. This 40-seat location features Leeds classics such as the lobster roll and her famous “Meat and Two” option, where patrons receive protein and two sides. This location also includes a 20-seat bar named The Eddy, where patrons can belly and enjoy a handcrafted cocktail.
Hank’s on the Hill feels like a New England cottage with white trim, light grey walls and whitewashed slats hanging from the ceiling. The white marble bar has a block of ice sitting front and center so Chersevani, who’s straight, and staff can carve ice for drinks. The raised oyster station at the back of the restaurant is purposefully the center of attention. Eventually, the Capitol Hill location will also have outdoor seating. Leeds is not anticipating the same trouble obtaining permits as in Dupont where half the outdoor seating area remains closed due to opposition from residents.
Leeds is excited to “deliver excellent seafood and become part of the neighborhood.” Her favorite items on the menu are the fried oysters and the molasses-braised short ribs. At the Capitol Hill location Leeds applies what she has learned from her other restaurants; one important lesson is surrounding herself with the right people. She looks for people who are dedicated, committed to teaching and service oriented. This is how she runs a successful business and balances her family life with partner Leslie Detenber and their son Hayden.
Leeds first hired Chersevani 10 years ago when working at 15ria. Thy have talked about working together and both were excited when the opportunity arose. Chersevani happily tells a story of an early experience with Leeds at 15ria when she had to make a Blueberry Smash — she simply threw the ingredients together, including frozen blueberries. Leeds was not impressed. Chersevani realized this was an opportunity to grow, and take her cocktails to the next level. Chersevani says that “training with chefs like Leeds has allowed her to become a better mixologist.” Cocktails should “tell a story,” and many of the stories she tells on the current Hank’s list are political.
The new mantra for Hank’s Capitol Hill is “swirling liquors and turbulent mixers” and Chersevani is excited to bring “better” cocktails to the neighborhood. Her beverage program consists of 20 intricate cocktails like her personal favorite, The Georgia Mafia, which contains peanut washed Michter’s Whiskey, Sweet Vermouth and marshmallow bitters. Chersevani dubbed this cocktail the “X-rated Fluffer Nutter.” She says that while it may be a small list at Hank’s on the Hill it’s a “small list with impact.”
On Tuesday night, I dined at Hank’s on the Hill and ordered grilled pork chop. I chose the heirloom tomatoes and the buttermilk onion rings as my sides. Both sides were palatable, but the pork chop was cooked unevenly and some morsels were juiceless. The short ribs were not available on the night I dined, but the fried oysters were and I agree with Leeds. The oysters were delicious fried bites that perfectly combined the crispy breading and delicate flavor of the oysters. I chose the Gnome Water Rebellion as my drink for the night and I was blown away by the freshness brought to the drink by the cucumber water and the overall balance of flavors.
Hank’s Capitol Hill “is not like anything else,” says Chersevani. “It will feel like home, with laughter and good times.” On the night I was at Hank’s the bar was bustling and Chersevani was chatting with patrons and handing out shots. Everyone was listening to her stories and enjoying the night. Hank’s on the Hill is open Sunday thru Wednesday from 5-10 p.m. and Thursday through Saturday from 5-11 p.m. The Eddy is open daily from 5 to midnight.
Out & About
Plan your wedding the LGBTQ way
Washington D.C. LGBTQ+ Wedding Expo scheduled for Sunday
Rainbow Wedding Network will host “Washington D.C. LGBTQ+ Wedding Expo” on Sunday, March 1 at 12:30 p.m.
Guests can meet and mingle with a curated selection of LGBTQ-welcoming wedding professionals from across the region, each ready to help bring your vision to life, and spend a beautiful afternoon exploring everything they need to create a celebration that reflects them.
There will be a relaxed, self-guided look at the Watergate’s spaces and amenities, savor signature cocktails and delicious tasting samples, and connect with other couples who are on the same journey.
Visit Eventbrite to reserve a spot.
Friday, February 27
Center Aging Monthly Luncheon With Yoga and Drag Bingo will be at 12 p.m. at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.
Go Gay DC will host “LGBTQ+ Community Happy Hour Meetup” at 7 p.m. at Freddie’s Beach Bar and Restaurant. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
Trans Discussion Group will be at 7 p.m. on Zoom. This group is intended to provide an emotionally and physically safe space for trans people and those who may be questioning their gender identity/expression to join together in community and learn from one another. For more details, email [email protected].
Saturday, February 28
Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
The DC Center for the LGBT Community will host “Sunday Supper on Saturday” at 2 p.m. It’s more than just an event; it’s an opportunity to step away from the busyness of life and invest in something meaningful, and enjoy delicious food, genuine laughter, and conversations that spark connection and inspiration. For more details, visit the Center’s website.
Black Lesbian Support Group will be at 1 p.m. on Zoom. This is a peer-led support group devoted to the joys and challenges of being a Black lesbian. You do not need to be a member of the Beta Kappa Chapter or the Beta Phi Omega Sorority in order to join, but they do ask that you either identify as a lesbian or are questioning that aspect of your identity.Send an email to [email protected] to receive the zoom link.
Sunday, March 1
LGBTQ+ Community Coffee and Conversation will be at 12 p.m. at As You Are. This event is for people looking to make more friends and meaningful connections in the LGBTQ community. Attendance is free and more details are available on Eventbrite.
Monday, March 2
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Tuesday, March 3
Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. For more details, email [email protected].
Wednesday, March 4
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit www.thedccenter.org/careers.
Center Aging Women’s Social and Discussion Group will be at 6 p.m. on Zoom. This group is a place where older LGBTQ+ women can meet and socialize with one another. There will be discussion, activities, and a chance for guests to share what they want future events to include. For more information, email [email protected].
Thursday, March 5
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breathwork and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.
a&e features
Transmission DC breathes new life into a storied sound space
A fresh home for boundary-pushing culture on H Street
Late last year, phoenix-style, a fresh home for boundary-pushing culture arose on the H Street corridor. Transmission DC – a queer, trans, and POC-owned, operated, and centered community-focused venue – powered on in the former home to the Rock & Roll Hotel (famously, not a hotel, but very much rock & roll). Transmission (1353 H St., N.E.) arrives secure in its mandate – or even birthright – to provide a place to celebrate creativity and music through a lens of inclusivity and respect.
Transmission’s team brings experience, but also representation. Owners/partners Kabir Khanna (who is also programming director), Katii B, Ellie McDyre, and Kelli Kerrigan together previously managed 618 productions, a venue in Chinatown, crafting “some of D.C.’s freakiest parties, raves, and mosh pits” they note.
They packed up operations last fall to a space curated specifically for D.C.’s underground music and culture scene, building their efforts in Chinatown to bring in more fans in queer and POC circles.
Transmission, Khanna points out, is built on DIY values. In the music scene, DIY means that promoters and organizers – often disconnected from the mainstream and part of marginalized communities – build shows and programs collaboratively, but independently from institutions, supporting each other as smaller, independent venues close. Here, Transmission aims to ensure that those putting together these underground inclusive shows have a more permanent and stable home, can have access to resources, and can provide more sustainable income to artists. “We’re trying to get more people to support and enjoy the music, and also give artists and organizers within the DIY community more structure and a larger cut,” says Khanna.
Khanna also notes that Transmission operates “under the principles of safety, inclusivity, and respect.” McDyre added that even at venues that claim inclusivity, that statement might not take place in practice. We’re “not just pitting up a rainbow flag,” says McDyre, but as some of the owners are trans and POC, audiences can see themselves reflected at the top.
Much like the DIY nature of the music community, the Transmission owners brought a DIY ethos to turning around their space.
In March 2020 – the height of COVID lockdowns – Rock & Roll Hotel suddenly shuttered, though not due to the pandemic; instead, the venue claimed that decreasing sales and increasing competition led to the closure. For 14 years, it was the central spot for cheap beer and lesser-known and celebrated acts. The space stood vacant for more than five years, until Transmission turned the power back on.
“When we got into the space, it was effectively abandoned for years,” says Khanna. “There was a ton of mold, and paint primer covering all surfaces. It was nearly falling apart.” Khanna noted that many music venues like this one, regardless of how well it was maintained, “get the shit kicked out of it,” given the nature of shows. The team called in mold removal contractors, ripped up most of the floorboards, and started fresh.
Transmission’s first floor is styled as a stripped-down black box: the better to take in the music. “It’s minimal on purpose to act as a canvas for set design and music,” without a specific aesthetic, says Khanna. Moving upstairs, the second floor has been opened up, removing some walls, and now has a larger dance area than the first floor. Beyond the first two performance levels, and a holdover from Rock & Roll Hotel, is the rooftop. Though without a stage, the rooftop space is filled with murals splashed across the walls, with a full bar. Transmission’s current capacity is 496, but the team is looking to grow that number. Transmission will also leverage the full kitchen that Rock & Roll Hotel operated, bringing in Third Hand Kitchen to offer a variety of food, including vegan and vegetarian options.
Khanna pointed out an upcoming show reflective of Transmission’s inclusive ethos: Black Techo Matters on Feb. 27. The event is set to be “a dynamic, collaborative night of underground electronic music celebrating Black History Month.” Khanna says that techno came from Black music origins, and this event will celebrate this genesis with a host of artists, including DJ Stingray 313, Carlos Souffront, and Femanyst.
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