Arts & Entertainment
Images of an era
‘Our Heroes’ exhibit shows AIDS impact on D.C.
Photo of the Metropolitan Community Church from the ‘Our Heroes’ exhibit. (Photo by Kevin Kenner; courtesy Kenner)
“Our Heroes,” a community-donated photography exhibit that chronicles the HIV/AIDS history in the District, opens at the Martin Luther King Jr. Memorial Library (901 G St., N.W.) Monday and runs through Jan. 5.
Our Heroes has been a work in progress since 2002. Nine photographers, all of whom are D.C. residents, have documented notable people and places in D.C.’s HIV/AIDS history. The all-black and white photos were displayed in 2006 in a collection of 150 photos. Now, with new pieces added, the collection totals 205 photographs. Biographies accompany the photographs and are all written in first person. It’s as if the people are speaking directly to the visitor and adds a personal connection of past to present. Organizers say it’s the only photography exhibit of its kind in the United States.
Lead organizer Wallace Corbett, a gay man who has been HIV positive since 1989, says “Our Heroes” aims to archive the HIV/AIDS journey by showing the people whose stories are being told and the places at which these monumental events took place. The variety of the photos makes for a diverse history lesson.
“We took the time to document a very long and meticulous journey,” Corbett says. “Some of the pictures are very emotional, some are self-explanatory and some are artistic. The District should be proud that they can go back 50 years from now and understand its journey and who was apart of it, especially for black culture.”
Corbett says his favorite photograph in the exhibit is of a man pushing his dead lover’s body in a coffin over the fence of the White House during the Reagan administration. Along the edges of the photo stand men wearing latex gloves who are afraid to touch the body.
“It was that man’s way of saying to the president this is what is happening in your backyard,” Corbett says. “If you can’t come to the funeral, we will bring the funeral to you.”
Lead photographer Kevin Kenner, also a gay man who is HIV positive, says the photographs were not all easy to come by. Historical photographs of those who had passed away had to be acquired from family members. There was a verification process to confirm the people had contributed to the city’s history in some way.
Some photographs were damaged and had to be replaced. Other photographs were difficult to take such as the one of Enik Alley Coffeehouse, once located on I Street. Since the coffeehouse was out of business and those who had frequented it were long gone, the iconic space that once welcomed LGBT music and literature icons like Essex Hemphill and Michelle Parkerson had been lost.
Kenner hopes the exhibit can serve as a reminder of Washington’s past and help young people shape a different future. He’s saddened that some of the people he met and photographed are no longer here. He says his own HIV experience and those of others has taught him to stop living recklessly. He wants to teach young people to be safer about their decisions.
“The journey has come a long way but still the HIV/AIDS rate is so high,” Kenner says. “I see a lot of young people acting unsafe and uncaring about their life. If you’re going to do things that are not safe than you have to be an adult and deal with the consequences that come about. We need to teach young people to be safe and hopefully people will be aware this journey is still going on and hasn’t ended.”
The exhibit will be displayed on the lower level of the library. After its run, the library will permanently own the exhibit.
“Most people have footsteps in the sand and don’t understand the importance of the footprints until the water washes over them,” Corbett says. “This way those footprints are still there and we won’t forget where we’ve been and we can hopefully see where we’re going.”
Just as humans have always had meals, queer humans, too, have enjoyed meals. Yet what is it that makes “queer food” distinct?
At the beginning of May in Montreal, the Queer Food Conference 2026 sought not to answer that question, but to further interrogate it. The conference united scholars, activists, artists, journalists, farmers, chefs, and other food industry professionals for three days of panels, workshops, discussions, and, yes, meals, in an inclusive, thoughtful, contemplative-yet-whimsical environment, taking a comprehensive view of the landscape of queer food.
The two organizers – Professor Alex Ketchum, at the Institute for Gender, Sexuality, and Feminist Studies of McGill University in Montreal, and Professor Megan Elias, Director of Food Studies & Gastronomy at Boston University – met in 2022 when Elias acted as a peer reviewer for Ketchum’s second book, “Ingredients for a Revolution,” a wide-ranging history of more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses from 1972 to the present in the US.
Elias, taken by the book and its exploration, invited Ketchum to speak at one of Elias’s courses, at which pastries were served and feminist bread making was baked into conversation. Elias floated the idea of co-organizing a queer food conference – and a hot 24 hours later, Ketchum said yes, with plans sketched out, from grants to topics to speakers. In parallel, the duo started to conceptualize “Queers at the Table,” a book based on their work (published last year).
The conference, the book, the research: their work is, in part, grounded in the question: What is queer food? True to queer theory, each has her own nuanced response as drivers of their research, challenging the traditional and looking beyond norms of food studies. Ketchum’s view is that it is grounded on food by and for the queer community, in specific histories, and especially in the labor behind the food. Elias posits that queer food is at the intersection of queerness and culinary studies, beyond gender norms and binaries, back to the societal basics of queer food as part of queer humans always having meals. “Queer food destabilizes assumptions about food, gender and sexuality, making space for a wider range of relationships to food,” she says.
The academics’ professed enthusiasm, however, rarely reached beyond small circles.
“I regularly attended big food studies conferences, but almost never saw presentations about gender identity beyond women’s roles,” says Elias about her prior work, and when her students would ask for additional literature about sexuality and food, results had been sparse. Ketchum echoed this gap: When she was in graduate studies, she received hesitation from leadership about her chosen field of study. By 2024, however, queer food as an area of study and practice had grown, whether in popular culture or well as in publishing, setting the stage for the first Queer Food Conference in 2024 in Boston. Their aim at that even was to launch the subfield of queer food studies into the mainstream, so that fellow academics, students, and those interested in the space could convene, “creating space for others to build,” says Ketchum. “People were enthusiastic.”
Once Ketchum and Elias published “Queers at the Table” in 2025 (notably, gay author John Birdsall also published a book examining queer identity through food last year, “What Is Queer Food?”), they laid the foundation for the 2026 conference in Montreal. This edition was an “embodied” conference, inclusive of various ontologies in queer food studies: theory, labor, art, taste, an interdisciplinary, expansive grounding.
Topics ranged from cookbooks and influencers to farming and land movements, bars and cafes, brewing and baking, history and sociology, writing and printmaking, healthcare and community, and centering marginalized – especially trans – voices.
Naturally, food was centered. The conference’s keynotes were not academics, but the chefs themselves who created the food with their own hands that attendees ate over the three days. “Not to disregard a pure academic space,” says Ketchum, “but to not have food in a room when we talk about food would be wild.”
Jackson Tucker, a Distinguished Graduate Fellow at the University of Delaware, said that “What I found [at the conference] was a genuinely diverse gathering: scholars who did grounded social research but also practitioners, organizers, and people who had never thought about an academic conference in their lives and didn’t need to. That mix is the soul of this whole project for me. Without the people who are out in the world doing queer food, the conference wouldn’t exist.”
Ketchum – her home being Montreal – also worked to fold in community-driven events so that attendees could get a taste of queer food in the city outside of classroom walls; for example, attendees participated in a collaborative evening pizza-making class at a queer-owned pizzeria.
The interdisciplinary nature of the conference led to sharing of research, thoughts, activities, and planning. There was a “value of bringing people together of different backgrounds, which leads to richer discussion,” she says.
Elias picked up on this theme: “I saw people bonding and connecting and believing in Queer Food Studies,” – one of the central goals that Ketchum noted, further legitimizing a nascent field. As both professors continue their research and leadership, they envision a continued layering of centering the queer experience and community through the shared value and study of food.
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Gay Men’s Chorus celebrates 45 years at annual gala
‘Sapphire & Sparkle’ Spring Affair held at the Ritz Carlton
The Gay Men’s Chorus of Washington held the annual Spring Affair gala at the Ritz Carlton Washington, D.C. on Saturday. The theme for this year’s fete was “Sapphire & Sparkle.” The chorus celebrated 45 years in D.C. with musical performances, food, entertainment, and an awards ceremony.
Gay Men’s Chorus of Washington Executive Director Justin Fyala and Artistic Director Thea Kano gave welcoming speeches. Opening remarks were delivered by Spring Affair co-chairs Tracy Barlow and Tomeika Bowden. Uproariously funny comedian Murray Hill performed a stand-up set and served as the emcee.
There were performances by Gay Men’s Chorus of Washington groups Potomac Fever, 17th Street Dance, the Rock Creek Singers, Seasons of Love, and the GenOUT Youth Chorus.
Anjali Murthy, a member of the chorus and a graduate of the GenOUT Youth Chorus, addressed the attendees of the gala.
“The LGBTQ+ community isn’t bound by blood ties: we are brought together by shared experience,” Murthy said. “Being Gen Z, I grew up with Ellen [DeGeneres] telling me through the TV screen that it gets better: that one day, it’ll all be okay. The sentiment isn’t wrong, but it’s passive. What I’ve learned from GMCW is that our future is something we practice together. It exists because people like you continue to show up for it, to believe in the possibilities of what we’re still becoming”
The event concluded with the presentation of the annual Harmony Awards. This year’s awardees included local drag artist and activist Tara Hoot, the human rights organization Rainbow Railroad as well as Rocky Mountain Arts Association Executive Director, Dr. Chipper Dean.
(Washington Blade photos and videos by Michael Key)
Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 16.
(Washington Blade photos by Landon Shackelford)
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What is queer food?
