Connect with us

Arts & Entertainment

D.C.’s sandwich battles

Taylor Gourmet vs. SUNdeVICH in taste test showdown

Published

on

Taylor Gourmet features Philly-inspired sandwiches in a stylish setting. (Blade photo by Michael Key)

There is something about a perfect sandwich that makes me smile.

The crispy crust of the bread with a nice moist center, the freshness of quality meats, the smooth cheese that complements it, and the snap of the veggies that top off the sandwich perfection. Sandwiches seem simple but there are so many elements that can lead to their downfall. Two sandwich shops in D.C. promise to deliver high-quality sandwiches, so I set out to discover which would put a bigger smile on my face: Taylor Gourmet or SUNdeVICH.

I ventured into ultra-modern, industrial-styled Taylor Gourmet on 14th Street (1908 14th St., N.W.) a handful of times and the similarly stylish City Vista location (485 K St., N.W.) once. Longtime friends and owners Casey Patten and David Mazza brought the flavors of their native Philadelphia to D.C. by opening Taylor Gourmet when they could not find the hoagies they had grown to love anywhere in the city. Their first location opened in 2007 in the Atlas District (116 H St., N.E.).

The basis of a Taylor sandwich (unless you choose to have it on wheat) is the toasted sesame hoagie bread inspired by Sarcone’s Bakery in Philadelphia. I found the bread a good start for the sandwich, although on a couple occasions it was stale. My favorite sandwich was the Philadelphia Landfill, which has roasted turkey, roasted ham, Genoa salami, roasted red peppers and sharp provolone. Of course, this, and most sandwiches are topped with lettuce, tomato and onion. I opted for no lettuce since I despise crunchy water. You can taste the freshness of this meaty sandwich, and the toppings add a burst of texture and flavor. My husband enjoyed his 9th Avenue Italian sub, but I found the Girard Avenue pork sandwich bland and the Penn Quarter breaded chicken cutlet sandwich dry. The Callowhill spicy meatball sub was surprisingly flavorful and is an excellent option if you are craving a hot sub. I also recommend the fried risotto balls because their deep fried cheesy goodness is amazing, but be warned they do not fit into your weight loss plan.

SUNdeVICH (1314 9th St., N.W.) is a gem in the Naylor Court alley on Ninth Street between N and O streets, N.W. SUNdeVICH wants to deliver patrons non-traditional sandwiches with worldly flavors and local ingredients. The chalkboard menu is filled with sandwich names like the Capri, the Havana, the Isfahan, the Kingston and the Madrid, all of which I have now tried, and thoroughly enjoyed.

The Madrid has chorizo and chimichurri on SUNdeVICH’s crispy-crusted sub bread. The sandwich is complex with sweet, rich, and spicy flavors all dancing on your tongue in perfect harmony. I eventually stopped devouring it long enough to try the Isfahan, which is a soufflé of spinach, mushroom, walnuts and barberry with tzatziki (strained yogurt, garlic, cucumber, mint and dill). The soufflé is served sliced into thin strips and the subtle and exquisitely fresh house made tzatziki adds the perfect degree of tanginess. This option changes your expectations of a sandwich. Another favorite was the impeccable balance of spicy and sweet with the jerk chicken and pineapple salsa on the Kingston. Each sandwich at SUNdeVICH is crafted to give customers a unique flavor experience and each sandwich I tried delivered.

It is hard to compare these two sandwich shops; each one fills its own sandwich niche. In my opinion, SUNdeVICH won the head-to-head taste test with its unique and worldly offerings. Taylor Gourmet, however, delivers the best cold-cut sandwiches I have had so far in this city. Taylor Gourmet had me smiling, but SUNdeVICH altered my sandwich reality and had me grinning from ear to ear (even as I was finishing my leftovers two days later).

Advertisement
FUND LGBTQ JOURNALISM
SIGN UP FOR E-BLAST

Travel

Traveling by barge through France

Exploring foodie paradise of Lyon

Published

on

The Daniele Barge

Blog #1: I was excited about my trip even though Gate 1 Travel notified me there was a change in the itinerary. France decided to close the Burgundy canal for long overdue repairs, so we would be traveling on the C. du Rhone au Rhin. I boarded my Air France flight arriving in Paris on time. Contrary to what I was told to expect, customs went really smoothly.  

Day 1: Because customs went quickly, I waited 45 minutes for my pre-arranged driver, to take me to the Gare de Lyon, where I boarded my fast-train to Lyon. A two-hour trip. In Lyon it was a long walk to the hotel, The Radisson Blu, but only because I exited the station on the wrong side. Finally got there, checked into a room on the 36th floor with a spectacular view of Lyon. Then took a stroll around the area, a short nap, and finally it was time for dinner and to meet the rest of the traveling party. There would only be 13 of us in the group. Five of us from D.C./Rehoboth, and eight others. I met our guide Patricia, who is from Portugal, and spoke fluent French and English. She is charming, and clearly very knowledgeable. She worked with Gate 1 for many years. We stayed at the hotel for our welcome dinner. It was a great meal, and over drinks, each of us was asked to introduce ourselves to the group.  Aside from the five of us, there were three women traveling alone, one gentleman alone, and two couples. They were from New Jersey, New York, Florida, Houston, and Nebraska. I was sitting across from the woman from Nebraska. Conversation at dinner was pleasant but I quickly realized one person was apparently a MAGA. Wonder if you can guess where she was from, lol. But we also found if we didn’t talk politics, which we agreed not to do, things were fine.  After dinner we all headed to our rooms for a good night’s sleep. 

DAY 2: We woke to beautiful weather. I headed to the included breakfast at the hotel, which was really very good. After breakfast we boarded a bus for a tour of Lyon. We had a full-size bus for just the 13 of us. Our guide for the half day tour, was Vincent, and he is charming and young, and told us his fiancé lives in Lyon. He was incredibly knowledgeable. We began at the Basilica, which is being repaired on the outside, but the inside is, wow! Incredible stained glass, and there was a service going on in one of the smaller side chapels which I l listened to for a bit. The Basilica is high on the hill and the views of Lyon are spectacular from there. Then we headed to the old city and walked around for an hour, ending up at the smaller cathedral. Directly in front of it they had set up a great market, mostly food, which would be there for a week. Lyon is a foodie paradise, with, we were told, a restaurant, or at least coffee shop, for every 250 people. We then had a choice of staying in town, or going back to the hotel on the bus, which I did. The afternoon and evening were free time to do as we pleased. I headed to the Les Halles du Lyon Paul Bocuse, named after the famous chef, to take a look around.  It is a large market with small restaurants connected to most of the stalls. It was charming. I then headed to the huge three-story mall across from our hotel and walked around for an hour. Then caught up on some emails, and writing, and met my friends, Paul and Martin, John and Dan, for dinner at 6. We went to a really nice Bistro, which John had found, two tram stops away from the hotel, and enjoyed some drinks and a relaxed dinner. The owner of the place found us a waitress who spoke great English, which made ordering really easy. After a two-hour great meal, we headed back to the hotel. Riding a tram in Lyon is easy, you just need to use your credit card. It is an honor system. Back at the hotel I headed to my room and packed, our luggage had to be outside the door by 8:00 am the next morning.  I set my alarm for 6:30 so I had time to eat at the buffet breakfast. Then it was on the bus to head to our barge.

Continue Reading

Baltimore

This John Waters interview has been edited for readability — but perhaps not human decency

Pope of Trash dishes on Trump, plane etiquette, last meal, and more

Published

on

John Waters in 2022. (Washington Blade photo by Michael Key)

By WESLEY CASE | At 80 years old, John Waters is still the ideal dinner guest — incisively sharp, quick-witted and funny as hell.

The chic Baltimore native proved it again and again in a recent Zoom interview, calling from his summer home in Provincetown, Mass.

The occasion was the Blu-ray releases of two of his movies — the 1977 dark comedy “Desperate Living” and his enduring 1988 musical “Hairspray” — on June 23 by the Criterion Collection, which publishes restorations of films it deems culturally important. The Criterion stamp of approval has become the gold standard among cinephiles.

“It’s like getting an award,” said Waters, who wrote and directed both films.

The rest of this article can be read on the Baltimore Banner’s website.

Continue Reading

Photos

PHOTOS: Pride on the Pier

Seventh annual LGBTQ celebration held at The Wharf DC

Published

on

The Washington Blade's Pride on the Pier was held on Saturday, June 13. (Washington Blade photo by Landon Shackelford)

The Washington Blade held the seventh annual Pride on the Pier at The Wharf DC on Saturday, June 13.

(Washington Blade photos by Landon Shackelford)

Continue Reading

Popular