Arts & Entertainment

Hanks opens on the Hill

New oyster bistro slightly different from its sister locations

Published

14 years ago

July 26, 2012

Jonathan Howard

Gina Chersevani, left, and Jamie Leeds. (Blade photo by Michael Key)

Jamie Leeds is doing something right — Hank’s Oyster Bar is a Dupont Circle mainstay that came to fruition in the spring of 2005. In 2007, she opened a second Hank’s in Old Town Alexandria.

Now she’s expanding the Alexandria location and she opened a third Hank’s Oyster Bar on Capitol Hill (633 Pennsylvania Ave S.E.) this week. Leeds says opening Hank’s on the Hill while expanding the Alexandria location is her “most exciting accomplishment.”

Leeds has partnered up with “mixtress” Gina Chersevani for this new venue. This 40-seat location features Leeds classics such as the lobster roll and her famous “Meat and Two” option, where patrons receive protein and two sides. This location also includes a 20-seat bar named The Eddy, where patrons can belly and enjoy a handcrafted cocktail.

Hank’s on the Hill feels like a New England cottage with white trim, light grey walls and whitewashed slats hanging from the ceiling. The white marble bar has a block of ice sitting front and center so Chersevani, who’s straight, and staff can carve ice for drinks. The raised oyster station at the back of the restaurant is purposefully the center of attention. Eventually, the Capitol Hill location will also have outdoor seating. Leeds is not anticipating the same trouble obtaining permits as in Dupont where half the outdoor seating area remains closed due to opposition from residents.

Leeds is excited to “deliver excellent seafood and become part of the neighborhood.” Her favorite items on the menu are the fried oysters and the molasses-braised short ribs. At the Capitol Hill location Leeds applies what she has learned from her other restaurants; one important lesson is surrounding herself with the right people. She looks for people who are dedicated, committed to teaching and service oriented. This is how she runs a successful business and balances her family life with partner Leslie Detenber and their son Hayden.

Leeds first hired Chersevani 10 years ago when working at 15ria. Thy have talked about working together and both were excited when the opportunity arose. Chersevani happily tells a story of an early experience with Leeds at 15ria when she had to make a Blueberry Smash — she simply threw the ingredients together, including frozen blueberries. Leeds was not impressed. Chersevani realized this was an opportunity to grow, and take her cocktails to the next level. Chersevani says that “training with chefs like Leeds has allowed her to become a better mixologist.” Cocktails should “tell a story,” and many of the stories she tells on the current Hank’s list are political.

The new mantra for Hank’s Capitol Hill is “swirling liquors and turbulent mixers” and Chersevani is excited to bring “better” cocktails to the neighborhood. Her beverage program consists of 20 intricate cocktails like her personal favorite, The Georgia Mafia, which contains peanut washed Michter’s Whiskey, Sweet Vermouth and marshmallow bitters. Chersevani dubbed this cocktail the “X-rated Fluffer Nutter.” She says that while it may be a small list at Hank’s on the Hill it’s a “small list with impact.”

On Tuesday night, I dined at Hank’s on the Hill and ordered grilled pork chop. I chose the heirloom tomatoes and the buttermilk onion rings as my sides. Both sides were palatable, but the pork chop was cooked unevenly and some morsels were juiceless. The short ribs were not available on the night I dined, but the fried oysters were and I agree with Leeds. The oysters were delicious fried bites that perfectly combined the crispy breading and delicate flavor of the oysters. I chose the Gnome Water Rebellion as my drink for the night and I was blown away by the freshness brought to the drink by the cucumber water and the overall balance of flavors.

Hank’s Capitol Hill “is not like anything else,” says Chersevani. “It will feel like home, with laughter and good times.” On the night I was at Hank’s the bar was bustling and Chersevani was chatting with patrons and handing out shots. Everyone was listening to her stories and enjoying the night. Hank’s on the Hill is open Sunday thru Wednesday from 5-10 p.m. and Thursday through Saturday from 5-11 p.m. The Eddy is open daily from 5 to midnight.

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FUND LGBTQ JOURNALISM

Calendar

Calendar: July 24-30

LGBTQ events in the days to come

Published

16 hours ago

July 24, 2026

Tinashe Chingarande

Friday, July 24

The DC LGBTQ+ Community Center hosts Trans Discussion Group from 7-9 p.m. via Zoom. The Trans Discussion Group is intended to provide an emotionally and physically safe space for trans people and those who may be questioning their gender identity/expression to join together in community and learn from one another. For more details, visit the DC Center’s website.

Saturday, July 25

Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.

The DC LGBTQ+ Community Center will host Black Lesbian Support Group at 11 a,.m. Join the DC Center and the Beta Kappa Chapter of the Beta Phi Omega Sorority for a peer-led support group devoted to the joys and challenges of being a Black Lesbian. For more details, visit the Center’s website.

Sunday, July 26

“Nellie’s DC Drag Brunch” will be at 12 p.m. at Nellie’s Sports Bar. Come get served like a queen by a queen. Join Sapphire Blue, Deja Diamond and their team of amazing drag performers for the most fun you’ll have all weekend. Tickets are $58.51 and are available on Eventbrite.

Monday, July 27

The DC LGBTQ+ Community Center will host Queer Book Club at 6:30 p.m. This month’s selection is “Uncomfortable Labels” by Laura Kate Dale. The meeting will be held via Zoom.Email [email protected] for details.

Tuesday, July 28

Center Bi+ Roundtable will be at 7 p.m. on Zoom. This is an opportunity for people to gather in order to discuss issues related to bisexuality or as bi individuals in a private setting. Visit Facebook or Meetup for more information.

Wednesday, July 29

Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.

Thursday, July 30

The DC Center’s Fresh Produce Program will be held all day at the DC LGBTQ+ Community Center. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.

Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breath work and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.

a&e features

Summer in D.C. brings sports, Restaurant Week, festivals, and more

Published

2 days ago

July 23, 2026

Evan Caplan

Washington Spirit CEO Kim Stone hosts Pride Night OUT on Sunday, Aug. 23. (Photo courtesy of Washington Spirit)

Summer in D.C. just hits different. Congress is out, school is out, the sun is out, thighs are out. With the skies clearing from Canadian smoke, here are a few ways to stay entertained.

Dining

Summer restaurant week: The Restaurant Association of Metropolitan Washington (RAMW) is once again hosting Summer Restaurant Week, Aug. 18-24. This weeklong dining experience showcases the dynamic dining scene of the DMV, including 2026 RAMMY Award-winning favorites (the annual D.C. food awards show that took place June 29). Participating restaurants will offer three-course brunch and lunch selections for $25 or $35 per person, and three-course dinners for $40, $55 and $65 per person.

New Restaurants: A handful of new spots have opened, so the summer is a great time to check them out:

Oribu: A new Mediterranean-Japanese restaurant in the Grand Hyatt hotel, which just underwent a remodeling effort. The sleek restaurant brings upscale charm, with dishes like Wagyu beef tartare with potato pavé and caviar.
The Oak Room: A snazzy old-school American grill has just opened in Georgetown, alongside its sister upstairs supper club (Bernadette’s) restaurant, in the old El Centro space.
Uchi: This showy Japanese sushi-forward chain has landed in Dupont with a chef’s tasting menu of favorites like fatty tuna.
Kathmandu: Recalling the capital of Nepal, this warm, buzzy subterranean restaurant right in the heart of U Street brings spice, flair, and rare ingredients to its dishes (see: buffalo burgers) and drinks.

Sports

Washington Spirit Pride Night OUT: On Sunday, Aug. 23, head to Audi Field for a massive, high-energy game following the exciting month of World Cup. The designated Pride Night OUT game promises boisterous crowds plus pre- and post-game community engagements.
Washington Tennis Open – Now called the Mubadala DC Open, this annual tournament is only combined mens’ and womens’ 500-level tennis tournament in the world. The open is one of D.C.’s longest-standing sports traditions, and will take place at the Rock Creek Park Tennis Center July 25-Aug. 2. Naomi Osaka, Venus Williams, Ben Shelton, Frances Tiafoe, and others are expected to play.

Festivals

Afro Plus Fest: This huge, three-day Afro-Caribbean Hip-Hop Festival brings together headliners Davido, Alkaline, and Wizkid, plus Tems and Ayra Starr. The event moves from RFK to the Northwest Stadium Complex for three days, Sept. 4-6.
Capital Fringe Festival: Running from July 11-21, this massive celebration features dozens of live theater, comedy, dance, and boundary-pushing nighttime performances across multiple DC neighborhoods.
The National Book Festival returns, with headliners like Cynthia Erivo, and Martin Scorsese. The one-day festival, Saturday, Aug. 22, brings together bookworms and word nerds under the theme “America 250: It’s Your Story.” There are talks, workshops, musical sessions and more.
All Things Go: A three-day festival Sept. 25-27 at Merriweather Post Pavilion featuring Mitski, Hayley Williams, Brandi Carlile, MUNA, Zara Larsson, Ethel Cain, and many, many more artists. There are single-day and three-day tickets. Featuring and highlighting female artists, the festival has turned into a must-see for many LGBTQ audience members.
Fuchsia Fest: The inaugural Fuchsia Fest is a new multi-day celebration created to celebrate LGBTQ community and expression, bringing together a mix of community gatherings, entertainment, and nightlife. The event takes place Sept. 18-20 and is hosted by Capital Pride.

Art and Music

United We Dance: A high-energy rave with house, techno, bass, and festival music, on Aug. 1 at the 9:30 Club.
The Fray. On Aug. 14, this American rock band famous for How To Save A Life is at Merriweather Post Pavilion.
Kesha: Kesha’s high-energy The Freedom Tour comes to the D.C. area on Aug. 14 at Jiffy Lube Live.
ALOK: On Sept. 3 at Lincoln Theater, ALOK (they/them) performs. The poet, comedian, and actor is putting on a new comedy show.
2charm, the emerging Australian electronic club-pop duo popular with the queer community, which blends hyperpop and dance music, comes to the Atlantis.
Sapphic Dance Party: a vibrant, inclusive nightlife and social event designed specifically for queer women, lesbians, bisexuals, trans individuals, and nonbinary folks, at Atlantis on Aug. 21.
Jazz in the Garden: The most quintessential of D.C. activities returns Friday evenings through Aug. 14. This season’s theme, “American Sounds,” is a nod to the nation’s 250th anniversary. Tunes themes range from Appalachian and Americana to Creole jazz, Hill Country blues, contemporary jazz, and more. Tickets are available through a lottery system a week before each event.

a&e features

Tickets on sale for chef Patrick O’Connell’s book launch event

Sept. 18 kickoff to feature José Andrés, Tom Sietsema

Published

4 days ago

July 21, 2026

Kevin Naff

Acclaimed chef Patrick O’Connell is preparing to publish his new memoir, “Main, Middle & Gay” in September and he’s launching the book with an event on Sept. 18 at 6 p.m. at Lisner Auditorium featuring Chef José Andrés and former Washington Post food critic Tom Sietsema.

Tickets for the event go on sale Tuesday, July 21 at Ticketmaster; prices start at $55.

O’Connell, who’s gay, is the pioneering Michelin-starred chef and longtime proprietor of the Inn at Little Washington. He spoke with the Blade about the September event and the launch of his first memoir.

“I’ve known [Andrés and Sietsema] for more than 25 years and I have great respect for them,” O’Connell said. “I felt that it would allow us to add a different dimension rather than just have an interviewer. The chemistry will be fun and lively and unpredictable and exciting. I think we’re all different personalities and we’ll compliment each other.”

O’Connell has published cookbooks but this is his first memoir. The event will feature a short film that will highlight his work and the Inn.

“What I hope to do with the event is bring the book to life visually,” he said. “So we’re producing a short film that will be part of it. Most of the audience will not have read the book so it’ll give them a visual flavor of the book. It parallels the evolution of American cuisine over 50 years. It’s a rare perspective to be in the trenches for that long.”

The book’s title refers to the location of the garage on the corner of Main, Middle, and Gay streets in Washington, Va., where he launched his restaurant that became an international culinary destination.

The Blade will publish the rest of its wide-ranging interview with O’Connell in September in conjunction with the book’s release.