Arts & Entertainment

Hanks opens on the Hill

New oyster bistro slightly different from its sister locations

Published

14 years ago

July 26, 2012

Jonathan Howard

Gina Chersevani, left, and Jamie Leeds. (Blade photo by Michael Key)

Jamie Leeds is doing something right — Hank’s Oyster Bar is a Dupont Circle mainstay that came to fruition in the spring of 2005. In 2007, she opened a second Hank’s in Old Town Alexandria.

Now she’s expanding the Alexandria location and she opened a third Hank’s Oyster Bar on Capitol Hill (633 Pennsylvania Ave S.E.) this week. Leeds says opening Hank’s on the Hill while expanding the Alexandria location is her “most exciting accomplishment.”

Leeds has partnered up with “mixtress” Gina Chersevani for this new venue. This 40-seat location features Leeds classics such as the lobster roll and her famous “Meat and Two” option, where patrons receive protein and two sides. This location also includes a 20-seat bar named The Eddy, where patrons can belly and enjoy a handcrafted cocktail.

Hank’s on the Hill feels like a New England cottage with white trim, light grey walls and whitewashed slats hanging from the ceiling. The white marble bar has a block of ice sitting front and center so Chersevani, who’s straight, and staff can carve ice for drinks. The raised oyster station at the back of the restaurant is purposefully the center of attention. Eventually, the Capitol Hill location will also have outdoor seating. Leeds is not anticipating the same trouble obtaining permits as in Dupont where half the outdoor seating area remains closed due to opposition from residents.

Leeds is excited to “deliver excellent seafood and become part of the neighborhood.” Her favorite items on the menu are the fried oysters and the molasses-braised short ribs. At the Capitol Hill location Leeds applies what she has learned from her other restaurants; one important lesson is surrounding herself with the right people. She looks for people who are dedicated, committed to teaching and service oriented. This is how she runs a successful business and balances her family life with partner Leslie Detenber and their son Hayden.

Leeds first hired Chersevani 10 years ago when working at 15ria. Thy have talked about working together and both were excited when the opportunity arose. Chersevani happily tells a story of an early experience with Leeds at 15ria when she had to make a Blueberry Smash — she simply threw the ingredients together, including frozen blueberries. Leeds was not impressed. Chersevani realized this was an opportunity to grow, and take her cocktails to the next level. Chersevani says that “training with chefs like Leeds has allowed her to become a better mixologist.” Cocktails should “tell a story,” and many of the stories she tells on the current Hank’s list are political.

The new mantra for Hank’s Capitol Hill is “swirling liquors and turbulent mixers” and Chersevani is excited to bring “better” cocktails to the neighborhood. Her beverage program consists of 20 intricate cocktails like her personal favorite, The Georgia Mafia, which contains peanut washed Michter’s Whiskey, Sweet Vermouth and marshmallow bitters. Chersevani dubbed this cocktail the “X-rated Fluffer Nutter.” She says that while it may be a small list at Hank’s on the Hill it’s a “small list with impact.”

On Tuesday night, I dined at Hank’s on the Hill and ordered grilled pork chop. I chose the heirloom tomatoes and the buttermilk onion rings as my sides. Both sides were palatable, but the pork chop was cooked unevenly and some morsels were juiceless. The short ribs were not available on the night I dined, but the fried oysters were and I agree with Leeds. The oysters were delicious fried bites that perfectly combined the crispy breading and delicate flavor of the oysters. I chose the Gnome Water Rebellion as my drink for the night and I was blown away by the freshness brought to the drink by the cucumber water and the overall balance of flavors.

Hank’s Capitol Hill “is not like anything else,” says Chersevani. “It will feel like home, with laughter and good times.” On the night I was at Hank’s the bar was bustling and Chersevani was chatting with patrons and handing out shots. Everyone was listening to her stories and enjoying the night. Hank’s on the Hill is open Sunday thru Wednesday from 5-10 p.m. and Thursday through Saturday from 5-11 p.m. The Eddy is open daily from 5 to midnight.

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Egypt

Iran, Egypt play in World Cup ‘Pride Match’

FIFA allowed Pride flags inside Seattle stadium

Published

12 hours ago

June 28, 2026

Michael K. Lavers

(Screen capture via KOMO News/YouTube)

Iran and Egypt on Friday faced off during the World Cup’s “Pride Match” in Seattle.

Iran is among the handful of countries in which consensual same-sex sexual relations remain punishable by death. Discrimination and persecution based on sexual orientation and gender identity is commonplace in Egypt.

Friday’s match coincided with Pride weekend in Seattle. The Egyptian Football Association and the Football Federation Islamic Republic of Iran both objected to playing in the “Pride Match.”

Egypt and Iran tied 1-1.

FIFA, for its part, allowed Pride flags inside the stadium during the match.

“The FIFA World Cup 2026 is an inclusive event that welcomes people from all backgrounds,” a FIFA spokesperson told the Washington Blade in a statement. “Fans of all sexual orientations and gender identities are welcome at matches and events. General statements of human rights, including rainbow flags and other flags representing sexual orientation and gender identity, are permitted under the FIFA World Cup 2026™ Stadium Code of Conduct and may be displayed inside stadiums provided they are used in a manner consistent with the code.”

Human Rights Watch welcomed FIFA’s decision to allow Pride flags inside the stadium. Outright International, a global LGBTQ and intersex rights group, distributed Pride flags in Seattle on Friday, which was Pride Match Day.

“Visibility matters,” said Outright International Executive Director Maria Sjödin. “Pride is now being celebrated in more than 100 countries, including this weekend in Seattle. For many LGBTIQ people, seeing a Pride flag in public is a reminder that they are not alone, and that their rights and dignity are recognized.”

FIFA President Gianni Infantino earlier this year told Die Weltwoche, a Swiss magazine, that “there will be no ‘Pride Match’ at the (FIFA) World Cup.”

“There will be a FIFA World Cup match in Seattle, and on the same day, events organized by external organizations will be taking place in the city,” said Infantino. “But that has nothing to do with the match itself.”

Peter Tatchell, a long-time LGBTQ activist from the U.K. who is director of the Peter Tatchell Foundation, was among those who traveled to Seattle for Friday’s match. Tatchell accused FIFA of not vetting World Cup teams — specifically Iran, Egypt, Saudi Arabia, Ghana, Senegal, Qatar, Tunisia, Morocco, Iraq, Uzbekistan, and Algeria — over whether they would allow gay players.

“FIFA is protecting LGBT+ visibility in the stands while failing to protect LGBT+ players on the pitch,” said Tatchell.

Photos

PHOTOS: Frederick Pride Parade

Published

15 hours ago

June 28, 2026

Michael Key

A scene from the 2026 Frederick Pride Parade. (Washington Blade photo by Michael Key)

The second annual Frederick Pride Parade was held in the streets of downtown Frederick, Md. on Friday, June 26.

(Washington Blade photos by Michael Key)

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Theater

Carla Hall goes from ‘Top Chef’ to the stage

Solo show ‘Please Underestimate Me’ premieres at Olney

Published

17 hours ago

June 28, 2026

Patrick Folliard

Carla Hall stars in ‘Please Underestimate Me.’ (Photo by Marvin Joseph)

‘Please Underestimate Me’
Through July 12
Olney Theatre Center
at Mulitz-Gudelsky Theatre Lab
2001 Olney-Sandy Spring Rd.
Olney, Md.
$47-$101
Olneytheatre.org

Carla Hall gained celebrity status from Bravo TV’s “Top Chef.” She was funny and fun, and with her kooky signature catch phrase “Hooty hoo” and the southern-inspired recipes she lovingly cooked, Hall stood out in a kitchen crammed with contestants.

Now the D.C.-based Hall is taking revisiting her earliest love with the world premiere of her solo show “Please Underestimate Me,” currently running at Olney Theatre Center’s intimate and revamped Mulitz-Gudelsky Theatre Lab.

In the 90-minute piece (written by Hall, Lori Kaye, and Kaye’s partner Leslie Thomas; and directed by Lili-Anne Brown), Hall leads with food but quickly swerves into her personal and other aspects of her professional life. Built around an immersive fictional TV cooking show, her new play draws on experiences from her seven seasons (2011-2019) co-hosting cooking/chat show “The Chew”an ABC daytime proving ground, and her heady years on “Top Chef.” (2008, 2010).

Born and raised in Nashville, Hall wanted to attend Boston University to major in theater, but was rejected. Instead, she went to Howard University at her mother’s urging, where she ultimately majored in accounting. After graduating in 1986, she donned a bespoke business suit and briefly worked as a CPA for Price Waterhouse.

Business wasn’t for Hall. Tall and slender, she walked the runways in Paris for a while before ultimately finding her niche as a chef. Cooking seemed to come from her heart, something she learned from her grandmother who not incidentally bankrolled Hall’s way through culinary school.

Now she’s bringing the vibrancy and good humor that made her a “Top Chef” fan favorite and a popular TV host to the stage with “Please Underestimate Me.”

WASHINGTON BLADE: You seem a natural live performer. Were at all you nervous about doing this?

CARLA HALL: Anytime you step outside of what you’re known for you have to take a risk and make it happen. I’d been working on this the idea for seven years. I decided that I really wanted to do a variety show and really wanted to step back into my original love of theater.

I didn’t know what that looked like so I was asking a lot of people, actors and friends, about how to break into it. Can they see me as more than a chef? So, I told my agency to book me for voice overs, cameo roles. I got an acting coach and I was seeing a lot of single person shows. I literally embodied the thing that I wanted.

BLADE: Have you always been a vocal and public ally of the queer community?

HALL: For me, it’s natural. I came from the theater and dance world. I have a lot of gay and queer friends.

There’s something about people being gay and queer that goes with a need to be authentic to yourself. I think that’s why you find a lot of queer people in the arts. Dare to be you. Dare to be different, right? I like that.

BLADE: Long ago, I remember stopping by a Safeway in Wheaton to grab a sheet cake for a party. Your second or first episode of “Top Chef” had just aired. I wanted to yell “Hooty hoo” across the aisles, but was too shy.

CARLA HALL: My catering kitchen was near that Safeway.You should have yelled. I’d have given you a hug. I’ll hug almost anyone.

BLADE: Thanks. I think. You hear actors saying there’s nothing quite like TV fame because you’re invited into people’s living rooms. What were those days like when you started being recognized?

HALL: I like people. I tell Matthew [Matthew Lyons, Hall’s husband of 20 years], when fans say hello it’s my chance to get to learn about them. I owe them a lot; without them I wouldn’t be working.

BLADE: At Olney, Lauren M. Nichols’ surprise-filled set and Kelly Colburn’s projections of your personal snapshots from over the years are really wonderful.

HALL: It becomes really emotional. At the end of the show, I see 12-year-old me. I’m looking at that girl, and they did a put a little crown on my head, and I’m living her dream 50 years later.

BLADE: Is the pace hard?

HALL: Seven shows a week isn’t easy. I used to say “Top Chef” was my most grueling experience…well, that was before I did this.

BLADE: And is it gratifying?

HALL: At the end of the day, yes. Look, this play is filled with personal highs and lows and emotionally it’s exhausting. It’s also rewarding. Two weeks before the show started, I wasn’t sure I could do this.

BLADE: But of course, you are doing it. And you’re doing it so well.

HALL: A while back, I reached out to the executive producer of “The Chew” and thanked him for being the messenger of my lessons. Without those experiences I wouldn’t be here now doing “Please Underestimate Me.” My confidence has definitely grown. I’m a firm believer that everything that happens to you is for you.