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Hanks opens on the Hill

New oyster bistro slightly different from its sister locations

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Gina Chersevani, left, and Jamie Leeds. (Blade photo by Michael Key)

Jamie Leeds is doing something right — Hank’s Oyster Bar is a Dupont Circle mainstay that came to fruition in the spring of 2005. In 2007, she opened a second Hank’s in Old Town Alexandria.

Now she’s expanding the Alexandria location and she opened a third Hank’s Oyster Bar on Capitol Hill (633 Pennsylvania Ave S.E.) this week. Leeds says opening Hank’s on the Hill while expanding the Alexandria location is her “most exciting accomplishment.”

Leeds has partnered up with “mixtress” Gina Chersevani for this new venue. This 40-seat location features Leeds classics such as the lobster roll and her famous “Meat and Two” option, where patrons receive protein and two sides. This location also includes a 20-seat bar named The Eddy, where patrons can belly and enjoy a handcrafted cocktail.

Hank’s on the Hill feels like a New England cottage with white trim, light grey walls and whitewashed slats hanging from the ceiling. The white marble bar has a block of ice sitting front and center so Chersevani, who’s straight, and staff can carve ice for drinks. The raised oyster station at the back of the restaurant is purposefully the center of attention. Eventually, the Capitol Hill location will also have outdoor seating. Leeds is not anticipating the same trouble obtaining permits as in Dupont where half the outdoor seating area remains closed due to opposition from residents.

Leeds is excited to “deliver excellent seafood and become part of the neighborhood.” Her favorite items on the menu are the fried oysters and the molasses-braised short ribs. At the Capitol Hill location Leeds applies what she has learned from her other restaurants; one important lesson is surrounding herself with the right people. She looks for people who are dedicated, committed to teaching and service oriented. This is how she runs a successful business and balances her family life with partner Leslie Detenber and their son Hayden.

Leeds first hired Chersevani 10 years ago when working at 15ria. Thy have talked about working together and both were excited when the opportunity arose. Chersevani happily tells a story of an early experience with Leeds at 15ria when she had to make a Blueberry Smash — she simply threw the ingredients together, including frozen blueberries. Leeds was not impressed. Chersevani realized this was an opportunity to grow, and take her cocktails to the next level. Chersevani says that “training with chefs like Leeds has allowed her to become a better mixologist.” Cocktails should “tell a story,” and many of the stories she tells on the current Hank’s list are political.

The new mantra for Hank’s Capitol Hill is “swirling liquors and turbulent mixers” and Chersevani is excited to bring “better” cocktails to the neighborhood. Her beverage program consists of 20 intricate cocktails like her personal favorite, The Georgia Mafia, which contains peanut washed Michter’s Whiskey, Sweet Vermouth and marshmallow bitters. Chersevani dubbed this cocktail the “X-rated Fluffer Nutter.” She says that while it may be a small list at Hank’s on the Hill it’s a “small list with impact.”

On Tuesday night, I dined at Hank’s on the Hill and ordered grilled pork chop. I chose the heirloom tomatoes and the buttermilk onion rings as my sides. Both sides were palatable, but the pork chop was cooked unevenly and some morsels were juiceless. The short ribs were not available on the night I dined, but the fried oysters were and I agree with Leeds. The oysters were delicious fried bites that perfectly combined the crispy breading and delicate flavor of the oysters. I chose the Gnome Water Rebellion as my drink for the night and I was blown away by the freshness brought to the drink by the cucumber water and the overall balance of flavors.

Hank’s Capitol Hill “is not like anything else,” says Chersevani. “It will feel like home, with laughter and good times.” On the night I was at Hank’s the bar was bustling and Chersevani was chatting with patrons and handing out shots. Everyone was listening to her stories and enjoying the night. Hank’s on the Hill is open Sunday thru Wednesday from 5-10 p.m. and Thursday through Saturday from 5-11 p.m. The Eddy is open daily from 5 to midnight.

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Photos

PHOTOS: ‘Studio 69’

Glitterati Productions hold party at Bunker

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'Studio 69' was held at Bunker on Friday. (Washington Blade photo by Michael Key)

Glitterati Productions held the “Studio 69” party at Bunker on Friday, May 8.

(Washington Blade photos by Michael Key)

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Arts & Entertainment

Washington Blade’s Pride on the Pier returns June 13 to kick off D.C. Pride week

Pride on the Pier officially launches Pride Week in D.C.

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The Washington Blade’s annual Pride on the Pier celebration returns to The Wharf on Saturday, June 13, 2026 from 4-9 p.m., bringing thousands of LGBTQ community members and allies together for an unforgettable waterfront celebration to kick off Pride week in Washington, D.C.

Now in its eighth year, Washington Blade Pride on the Pier extends the city’s annual celebration of LGBTQ visibility to the bustling Wharf waterfront with an exciting array of activities and entertainment for all ages. The District Pier will offer DJs, dancing, drag, and other entertainment. Alcoholic beverages will be available for purchase for those 21 and older.

“Pride on the Pier has become one of the signature moments of Pride in D.C.,” said Lynne Brown, publisher of the Washington Blade. “There’s nothing like watching our community come together on the waterfront with live music and incredible energy as we kick off Pride week.”

Pride on the Pier is free and open to the public, with VIP tickets available for exclusive pier access to the Dockmaster Building. To purchase VIP tickets visit www.prideonthepierdc.com/vip

Additional entertainment announcements, sponsor activations, and event details will be released in the coming weeks.

Event Details:

📍 Location: District Pier at The Wharf (101 District Sq SW, Washington, DC)
📅 Dates: Friday, 13, 2026 

⏱️ 4-9PM
🎟️ VIP Tickets: www.PrideOnThePierDC.com/VIP

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Theater

National tour of ‘Gatsby’ comes to National Theatre

Out actor Edward Staudenmayer talks playing the show’s gangster

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Edward Staudenmayer plays Meyer Wolfsheim in ‘The Great Gatsby.’ (Photo courtesy National Theatre)

‘The Great Gatsby’
May 12-24
The National Theatre
1321 Pennsylvania Ave., N.W.
$59-$196
Thenationaldc.com

Often dubbed “The Great American Novel” for its depiction of ambition and self-invention alongside the reversals of success, F. Scott Fitzgerald’s “The Great Gatsby” says it all in a fast read. 

Set against the excesses and energy of the Roaring Twenties, “The Great Gatsby,” novel and now the same-titled hit Broadway musical with a jazz/pop original score by Jason Howland and Nathan Tysen, tells the story of Nick Carraway and his friendship with Jay Gatsby, an enigmatic millionaire intent on reuniting with ex-lover, Daisy Buchanan. 

It was during a four-month 2025 run in Seoul, South Korea, that out actor Edward Staudenmayer first played the show’s heavy, Meyer Wolfsheim, a gangster who helped Gatsby make his murkily acquired fortune. As Meyer, Staudenmayer opens the second act with, appropriately enough, “Shady.”  

Now three months into a year-long North American tour, the show is poised to enjoy a brief run at Washington’s National Theatre (5/12-5/24). 

While putting on his eyeliner prior to a recent Wednesday matinee at Chicago’s Cadillac Palace Theatre, the upstate New York-based actor shared about Gatsby and a life in theater. 

WASHINGTON BLADE: Despite your good looks and terrific voice, you’re rarely the leading the man. How is that?

EDWARD STAUDENMAYER: I’m definitely a character man. I’ve been painting lines on my face to play old men since I was in high school. I was the youngest freshman in college playing old Uncle Sorin [in Chekhov’s “The Seagull”]. 

There have been many villains. Some darker than others. Meyer Wolfsheim is a very bad guy, but he doesn’t haunt me once I’m offstage. I play a lot of pickleball. 

BLADE: Is it true that like so many of Fitzgerald’s characters, Wolfsheim is famously based on someone the writer encountered in life. 

STAUDENMEYER: That’s true, Wolfsheim is pretty much a direct portrayal of real-life mobster and 1919 World Series fixer [Arnold Rothstein].

BLADE: When did the 1925 novel first surface on your radar? 

STAUDENMAYER: Like many of us, I was assigned “The Great Gatsby” in high school. It was short, and filled with sex and illicit activities. I thought it was great. Definitely wasn’t a Judy Blume novel. 

Interestingly, the book wasn’t originally a huge a success for Fitzgerald, but because it was about war and having the girl at home, they gave it to GIs leaving for WWII. After returning, a lot of those guys went on the GI Bill and became English teachers. They assigned the book to their students. 

BLADE The idea that the book’s first-person narrator, Nick Carraway, is gay and enamored with Jay Gatsby is long discussed among readers and scholars. Does the musical touch on that?

STAUDENMAYER: Yes, there’s conjecture about Jay and Nick, and it’s implied in our show. It’s also implied about Jordan Baker, Jay’s fleeting romantic interest. Ultimately, she’s a confirmed bachelor, and a professional golfer who only wears pants.  

Our performers are really good. Josh Grasso who plays Nick is fantastic. I’ve had to stop watching him in his last scene; it’s not good for Meyer Wolfsheim to take his curtain call crying. Our Gatsby, Jake David Smith, is good too. He’s gorgeous like Superman and sings like an angel. 

BLADE: Do you ever imagine backstory for your characters whose sexuality is undefined?

STAUDENMAYER: I do, but not with Wolfsheim. I don’t see it. I’m trying to be as butch as possible with this ruthless killer. 

BLADE: Have you had to do that in your career?

STAUDENMAYER: For a long time, I wore a mask to hide my gayness. I worked hard on being believable, that I was into the girl or that I was a tough guy. 

It’s a different world now, and it’s so refreshing to be around the younger actors today; they’re remarkably open and comfortable.

BLADE: What was your coming of age like?

STAUDENMAYER: I played high school football in Palm Springs [he chuckles, alluding to the arid gay mecca], and I was pretty good too. But much to the chagrin of my parents and coaches, I quit the team to act in our senior year play. My super butch dad played semi-pro football and he was an ex-cop. I’m named after him. While I didn’t become my dad, I’ve played him often on stage. He was a true Gaston [the bumptious rival in “Beauty and the Beast”]. And like Gaston, he used antlers in all his interior decorating. 

BLADE: Did he live to see your success in theater?

STAUDENMAYER: He did. Life was challenging growing up but the last 10 years of his life we couldn’t get off the phone with each other [his voice catches with emotion]. He accepted me entirely, and we became very close. 

BLADE: Looking ahead, is there a part you’d especially like to play?

STAUDENMAYER: Like all baritones I’d love to play Sondheim’s “Sweeney Todd.” I’ve come close but it hasn’t happened yet. There’s still time. 

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