Arts & Entertainment
Pots and plans
Local artist has exhibit at MOVA
Sabri Ben-Achour
Ceramic Artist
‘Canvas and Clay: A Summer Art Exhibition’
Through Aug. 15
MOVA Lounge
12 14th Street, NW
Sabri Ben-Achour at MOVA with his current exhibition. (Blade photo by Michael Key)
Sabri Ben-Achour was 12 when he took his first pottery lesson. His mother signed him up for a class at a local studio in Columbia, Mo., where his family lived at the time. With little interruption, he has been creating works from clay ever since.
“I’ve always liked the tactile aspect of potting and ceramics,” Ben-Achour says. “The way you have to listen to the clay through your fingers and manipulate it and how it circuits through mind, body and imagination. It’s like music.”
Ben-Achour’s father is Tunisian. His mother is from New Zealand. He was born in France and grew up in Tunisia and Missouri before moving to suburban Northern Virginia in his teens. And though he sometimes decorates a bowl or vase with Arabic calligraphy, he seldom plumbs his background for inspiration. His chosen aesthetic is Asian.
Like traditional Japanese ceramists, Ben-Achour strives to create mostly functional pottery in earth tones and earth textures with a sort of calculated simplicity, aiming to capture the organic nature of the clay and other materials. His quietly beautiful works include pod and shell-shaped stoneware pieces; rounded Raku (a type of low-fire pottery) slate-gray vases with crackled surfaces and wonderfully unusual hexagonal, metal-colored honeycomb bowls. He also makes teapots.
A selection of Ben-Achour’s work can be seen at MOVA Lounge where he and fellow D.C.-based artist Kreg D. Kelly are the subjects of a joint exhibition called “Canvas and Clay” through mid-August. Both artists are gay.
“I’ve shown in galleries,” Ben-Achour says, “but showing at MOVA is more about my friends seeing my work. It’s lets them know what I’ve been up to.”
“If I’m not showing a piece, it’s at home and I’m using it,” he says. “Ever since my first lesson, it’s been drilled into me that pottery must have a function. There is Japanese pottery dating back 12,000 years and it always had a use. No matter how non-functional or purely decorative something I’ve made may appear to be, I can always find a use for it.”
One of Ben-Achour’s pieces. (Blade photo by Michael Key)
Ben-Achour credits much of his artistic development to his mentor Jill Hinckley, a well-known Asian-influenced ceramicist and proprietor of Hinckley Pottery in Adams Morgan. Over the years, Ben-Achour has progressed from Hinckley student to instructor. He describes his Wednesday evening classes as relaxing:
“We drink wine, engage in casual conversation and make things. Pottery is great for everyone as long as you don’t have high expectations immediately. Everyone is bad at first. And for me, it’s great — teaching makes you a better potter.”
When not making pots, Sabri (who received his master’s in foreign service from Georgetown University in 2006) works as a reporter for WAMU 88.5- American University Radio. He freelances for National Public Radio and when he can, takes on reporting projects in places like Haiti and the Democratic Republic of the Congo.
In what little free time remains, he also paints and makes music on his computer. And while his paintings hang on his parents’ home in Great Falls, he says he’d never dare let anyone hear his music.
Looking ahead, Ben-Achour wants to explore geographic shapes and new organic textures. His goal is to incorporate lights and living growths into his ceramic work — plants, mosses, ocean life — and glaze them with the ocean. “Other people have done similar things,” he says, “but maybe not exactly the same as what I’ve got in mind.”
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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