Arts & Entertainment
Delightful delicacies
New Izakaya Seki offers a bounty of exquisite Japanese food
Izakaya Seki (Blade photo by Michael Key)
Sometimes studying up a little beforehand or taking along knowledgeable pals can enhance a dinner out tremendously if it’s a realm of cuisine on which one is relatively unschooled.
Father and daughter Hiroshi and Cizuka Seki opened Izakaya Seki (1117 V Street NW) on July 29. They place the sole focus of the restaurant on the exquisite food they serve with a minimalist yet gorgeous design of the space.
I was concerned about eating at a place that was light years beyond my comfort zone, so I brought my husband along with Amanda and Tony, my two “Japanese food experts,” to help me review this experience.
Both Amanda and Tony have eaten at Izakayas in Japan so I asked them to assist me with some of the basics, like eating with chopsticks, the finer points of Sake and how to decide if a rare food like cuttlefish is any good. The Japanese word Izakaya means sitting in a Sake shop, but the word has evolved to describe a casual eating and drinking establishment. Red paper lanterns are traditionally found in front of Izakayas and Izakaya Seki is no different. The lantern out front is one of the sole identifying items of this restaurant.
We had to wait to be seated and since the restaurant is small they took our number and called us when the table was ready. Once seated, our warm, attentive and humorous waitress, Mita, greeted us.
We began with the sashimi special and the Hokkaido Scallop Carpaccio. The Scallop Carpaccio was the first to arrive and with its myogi ginger and the citrus notes of the yuzo, made it a fantastic start to the meal. I was even able to manipulate the thinly sliced raw scallops with my chopsticks. The sashimi special was jam packed with small bites of fresh seafood like shrimp, tuna, clam, octopus and cuttlefish among others. Everything had a fresh, crisp flavor to it and although some of the textures (especially the cuttlefish) did not agree with me, the flavors did. Our first Sake, recommended by Mita to accompany our first two courses, was the Nigori “otter fest” which complemented this raw course perfectly.
We proceeded in order down the menu and selected the Mero grilled with Miso and the beef tongue with yuzu miso. The Mero or Patagonian toothfish — generally marketed as Chilean Sea Bass — was impeccably prepared with a slight sweetness and flakiness that melted in your mouth. The beef tongue was moist and the delicious sauce complemented the rich deep flavor of the tongue.
We moved along slowly. The four of us had already been dining more than an hour and had polished off two bottles of Sake. This is when I was introduced to Scochu. Unlike Sake, Scochu is distilled and the alcoholic content is generally higher. I found the Scochu to have a more refined and delicate flavor. Scochu ranges in price, but if you purchase a bottle and don’t finish it, they will keep it on a shelf in the upstairs dining room with your name on it.
We sipped our Scochu and dined on standout dishes like the cream croquettes with béchamel, crab and corn; the delicious fried tempura vegetables; and the earthy assorted mushrooms. I even tried a bite of the fried tofu with cream cheese, and while it was well prepared and enjoyed by others, I was delighted to discover that I still find tofu repulsive, even fried and with cream cheese.
Finally, our meal ended, in traditional Japanese fashion, with Soba and Chahan. The Chahan (fried rice) was rich, delicate and flavorful, yet difficult to eat with chopsticks.
After nearly three hours, I had completed what felt like a master class in Japanese cuisine, having left few stones unturned. There were however, some recommended dishes we didn’t have room for like the wasabi chicken, the kushikatsu, the kinpiri and the rice balls. As well as some dishes I was not quite ready to try like the sea urchin with quail egg and the monkfish liver.
Overall, this was a perfect evening with friends, a delightful waitress who skillfully guided us through our entire meal and beautifully prepared and presented food. This was, quite possibly, one of the best and most eye opening meals I have eaten in Washington. Plan on spending some time and money on this experience, but you will be rewarded.
Theater
Don’t miss summer productions at Clear Space in Rehoboth Beach
‘Cher Show,’ ‘Pretty Woman’ among season’s standouts
“The Cher Show” at Clear Space Theatre is wonderful. I am always amazed at the talent they attract for their summer series. Kudos to Wes Drummond, the artistic director of the theater. “The Cher Show” is written by Rick Elice. Compliments to the talented director, James FitzSimmons, who brought to life this production. His immensely talented cast includes Shannen Hofheimer as Star, Breanna Lemerise as Lady, Abby Lynne as Babe, and Anya Kay, as young Cher. Each is a pleasure to both watch and listen to. They command the stage. Then more kudos to the entire cast and ensemble. Also, the creative team, which includes among so many who make this show a hit, choreographer Shondelle Graulich; scenic designer, David Chappell; lighting designer Brendan Smith; costume designer Valerie Beardsley; and the entire orchestra led by conductor, Jerry Birl.
But the actor who I was looking forward to seeing in the production, was a young actor I had written about, and reviewed, when I saw him at Clear Space two years ago. In this production he is Sonny Bono, and he definitely didn’t disappoint.
Let me introduce Caetano de Sá. I have written about him before, but his resume is worth repeating. It says; Height: 5’7 ½, Eyes: Brown, Voice part: Tenor G2 – C5, Build: Athletic. All true. Then you add to this he speaks Brazilian Portuguese, is certified in stage combat by the Society of American Fight Directors, and is a 2nd Degree Black Belt in Taekwondo. Then as his resume of roles confirms, he can act, sing, and dance with the best. He does a great job as Sonny and is fun to watch on stage. Here he displays his talents as a singer and actor, and they are as good as I remembered them when I first met Caetano while he was still in school in 2024, and was starring as Frankie Valli in “Jersey Boys,” at Clear Space. At the time he was a rising senior at the Boston Conservatory at Berklee BFA Musical Theater program. I interviewed him, and Harry Sperduto, who played Tommy Devotee, after seeing them in the show, and being amazed by their talent. Since that time, I have followed their careers. When I heard Caetano was coming back to Clear Space for the summer, I reached out, and he agreed to sit down and chat, which we did. I knew Clear Space Theatre was planning a busy summer season. Their lineup of shows included “The Cher Show,” “Mean Girls,” and “Pretty Woman.” They always have talented casts, including the many college students who are getting their first chance to shine, which was the case for Caetano in 2024. Now he is back as a graduate, with more experience under his belt, a little more established. This season he was going to play Sonny in their production of “The Cher Show,” Martin/Coach Carr, in “Mean Girls,” and Mr. Hollister in “Pretty Woman,” and being a part of the ensemble. He told me he really enjoys being at Clear Space, and that his castmates are all talented. He is a lot more experienced than when he was here before, having performed in productions at the Prairie Repertory Theatre, the Emerald Coast Theatre Company, Firehouse Center for the Arts, and the Sullivan Rep, among others. In productions as diverse as “Oklahoma!,” “Mystic Pizza,” “Hairspray,” and “Rock of Ages.” He now lives in New York City and clearly New York is the perfect place for an aspiring actor. He has an agent at Bramante Artists, who is getting him gigs, like the one he had at 54 Below and even a TV commercial for AFLAC.
“The Cher Show” is the second show I have seen at Clear Space this summer. After our chat I got one of the last tickets available that evening for “Pretty Woman.” In that production he has a smaller role, and is part of the incredibly talented ensemble. It is also an entertaining show and its very talented stars, Abby McDonough as Vivian, and Jaiden Leo Riley as Edward, are a pleasure to watch. Kudos to the talented director, Ashley Williams, and the entire creative team.
For anyone living at the beach, or coming for a visit, I urge you to plan a night at Clear Space. You won’t regret it. But know tickets for all the shows, and Sunday evening cabaret nights, sell out fast. So, I suggest you see what’s available online and buy yours today.
The 2026 World Pride March was held on Saturday, Aug. 8 in Amsterdam. Tens of thousands of participants marched from Martin Luther Kingpark to the grounds of the Pride Village at Museumplein.
(Washington Blade photos by Michael Key)
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The weekly drag show “Daddy Issues” was held at Kiki on Wednesday, Aug. 5. Performers included Evry Pleasure, Indiana Bones and Tiara Missou-Sidora.
(Washington Blade photos by Landon Shackelford)
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