Arts & Entertainment
Comfort food hub
‘60s-inspired diner the Satellite Room does great with the basics
The last few weeks have been a foodie’s nightmare, at least for me. I’m busy at work, my dining partners are all away and worst of all, I’ve had a long lasting head cold that had made everything I eat taste the same.
So, when I finally started to feel a bit better, I found myself craving the comforts of diner food and with The Diner on 18th Street seeming like it was a bit too far away, I decided it was finally time to try out the Satellite Room (2047 9th Street NW). The Satellite Room opened Oct. 9 and is located right behind the 9:30 Club.
As one would expect, the space is super cool and trendy and an awesome white neon “Satellite” sign behind the bar dominates the main room. The Hilton Brothers who already own and operate American Ice Company and Brixton in the 9th and U area are the men behind this ‘60s-inspired diner. This location serves up food inspired by traditional diners like the meatloaf and fried chicken but they also offer a few twists with items like the tilapia tacos and the Chile rellenos. Patrons also have the option to build their own burger where you pick your patty, bun, toppers and sauce — a great feature I’m looking forward to trying on my next visit. However, what sealed the deal on my decision to give Satellite Room a try were the “adult milkshakes.”
All the “boozy shakes,” $10 each, are named after famous television characters like Lucy Ricardo (chocolate with Johnny Walker Black), Archie Leach (strawberry with Tanqueray London dry gin); or the A.C. Slater (avocado with Jose Cuervo). Nobody will even judge you if you admit that as a kid you like “Saved by the Bell” when ordering this shake. I tried the Patsy Stone, which was pineapple, coconut, orange and nutmeg, with Captain Morgan spiced rum. This milkshake was gone in moments and tasted like a richer and more decadent pina colada. My dining partner chose the Linus Van Pelt which was peanut butter and No. 12 Tennessee Whiskey. It was another rich but delightful option, the boozy milkshakes alone make Satellite Room worth visiting, but don’t just fill up on them because the food is also quite good and comforting.
An excellent example of a delicious and comforting dish is the meatloaf and mashed potatoes. Sure, it’s a basic dish, but a basic dish that can go terribly wrong in many establishments. We have all had the rock hard hockey puck piece of meat that needs to be doused in ketchup or hot sauce to even be edible. The meatloaf at Satellite Room was nothing like those culinary disasters — the meat was moist and fluffy and had the right amount of flavor and spices; no sauces were necessary.

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The mashed potatoes were obviously the perfect complement to this traditional meat and potatoes dish. Another standout was the macaroni and cheese. My dining partner admitted that on a previous visit he almost ordered a third portion. I don’t blame him. This little dish of goodness contains a rich and creamy multi-cheese sauce that coats the pasta perfectly and evenly and the baked topping adds the delightful bit of warm crunchiness. While my head cold prevented me from venturing too far away from the comfort foods I craved, I am looking forward to returning soon and seeing what other dishes live up to the meatloaf and mac and cheese.
There are a few desserts on the menu, like the apple cobbler and churros and Mexican hot chocolate and I love ending a meal with some sweets, but when I was tempted with possibly having another “adult milkshake” I decided that would be the better option. It’s an after dinner drink and dessert all in one. Overall, Satellite Room is a great place to grab a drink with friends, have a quick relaxing bite or hang out before or after a concert.
Books
Love or fear flying you’ll devour ‘Why Fly’
New book chronicles a lifetime obsession with aircraft
‘Why Fly’
By Caroline Paul
c. 2026, Bloomsbury
$27.99/256 pages
Tray table folded up.
Check. Your seat is in the upright position, the airflow above your head is just the way you like it, and you’re ready to go. The flight crew is making final preparations. The lights are off and the plane is backing up. All you need now is “Why Fly” by Caroline Paul, and buckle up.

When she was very young, Paul was “obsessed” with tales of adventure, devouring accounts written by men of their derring-do. The only female adventure-seeker she knew about then was Amelia Earhart; later, she learned of other adventuresome women, including aviatrix Bessie Coleman, and Paul was transfixed.
Time passed; Paul grew up to create a life of adventure all her own.
Then, the year her marriage started to fracture, she switched her obsession from general exploits to flight.
Specifically, Paul loves experimental aircraft, some of which, like her “trike,” can be made from a kit at home. Others, like Woodstock, her beloved yellow gyrocopter, are major purchases that operate under different FAA rules. All flying has rules, she says, even if it seems like it should be as freewheeling as the birds it mimics.
She loves the pre-flight checklist, which is pure anticipation as well as a series of safety measures; if only a relationship had the same ritual. Paul loves her hangar, as a place of comfort and for flight in all senses of the word. She enjoys thinking about historic tales of flying, going back before the Wright Brothers, and including a man who went aloft on a lawn chair via helium-filled weather balloons.
The mere idea that she can fly any time is like a gift to Paul.
She knows a lot of people are terrified of flying, but it’s near totally safe: generally, there’s a one in almost 14 million chance of perishing in a commercial airline disaster – although, to Paul’s embarrassment and her dismay, it’s possible that both the smallest planes and the grandest loves might crash.
If you’re a fan of flying, you know what to do here. If you fear it, pry your fingernails off the armrests, take a deep breath, and head to the shelves. “Why Fly” might help you change your mind.
It’s not just that author Caroline Paul enjoys being airborne, and she tells you. It’s not that she’s honest in her explanations of being in love and being aloft. It’s the meditative aura you’ll get as you’re reading this book that makes it so appealing, despite the sometimes technical information that may flummox you between the Zen-ness. It’s not overwhelming; it mixes well with the history Paul includes, biographies, the science, heartbreak, and exciting tales of adventure and risk, but it’s there. Readers and romantics who love the outdoors, can’t resist a good mountain, and crave activity won’t mind it, though, not at all.
If you own a plane – or want to – you’ll want this book, too. It’s a great waiting-at-the-airport tale, or a tuck-in-your-suitcase-for-later read. Find “Why Fly” and you’ll see that it’s an upright kind of book.
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Theater
Out actor Kevin Cahoon on starring role in ‘Chez Joey’
Arena production adapted from Broadway classic ‘Pal Joey’
‘Chez Joey’
Through March 15
Arena Stage
1101 Sixth St., S.W.
Tickets start at $93
Arenastage.org
As Melvin Snyder in the new musical “Chez Joey,” out actor Kevin Cahoon plays a showbiz society columnist who goes by the name Mrs. Knickerbocker. He functions as a sort of liaison between café society and Chicago’s Black jazz scene circa 1940s. It’s a fun part replete with varied insights, music, and dance.
“Chez Joey” is adapted from the Broadway classic “Pal Joey” by Richard Rodgers and Lorenz Hart. It’s inspired by John O’Hara’s stories based on the exploits of a small-time nightclub singer published in The New Yorker.
A warm and humorous man, Cahoon loves his work. At just six, he began his career as a rodeo clown in Houston. He won the Star Search teen division at 13 singing songs like “Some People” from “Gypsy.” He studied theater at New York University and soon after graduating set to work playing sidekicks and comedic roles.
Over the years, Cahoon has played numerous queer parts in stage productions including “Hedwig and the Angry Inch,” “La Cage aux Folles,” “Rocky Horror” as well as Peanut in “Shucked,” and George the keyboardist in “The Wedding Singer,” “a sort of unicorn of its time,” says Cahoon.
Co-directed by Tony Goldwyn and the great Savion Glover, “Chez Joey” is a terrific and fun show filled with loads of talent. Its relevant new book is by Richard Lagravenese.
On a recent Monday off from work, Cahoon shared some thoughts on past and current happenings.
WASHINGTON BLADE: Is there a through line from Kevin, the six-year-old rodeo clown, to who we see now at Arena Stage?
KEVIN CAHOON: Anytime I want to land a joke in a theater piece it goes back to that rodeo clown. It doesn’t matter if it’s Arena’s intimate Kreeger Theatre or the big rodeo at the huge Houston Astrodome.
I was in the middle stadium and there was an announcer — a scene partner really. And we were doing a back and forth in hopes of getting laughs. At that young age I was trying to understand what it takes to get laughs. It’s all about timing. Every line.
BLADE: Originally, your part in “Chez Joey” Melvin was Melba who sings “Zip,” a clever woman reporter’s song. It was sort of a star feature, where they could just pop in a star in the run of “Pal Joey.”
CAHOON: That’s right. And in former versions it was played by Martha Plimpton and before her Elaine Stritch. For “Chez Joey,” we switched gender and storyline.
We attempted to do “Zip” up until two days before we had an audience at Arena. Unexpectedly they cut “Zip” and replaced it with a fun number called “I Like to Recognize the Tune,” a song more connected to the story.
BLADE: Wow. You must be a quick study.
CAHOON: Well, we’re working with a great band.
BLADE: You’ve played a lot of queer parts. Any thoughts on queer representation?
CAHOON: Oh yes, definitely. And I’ve been very lucky that I’ve had the chance to portray these characters and introduce them to the rest of the world. I feel honored.
After originating Edna, the hyena on Broadway in “The Lion King,” I left that to do “Hedwig and the Angry Inch” as standby for John Cameron Mitchell, doing one show a week for him.
Everyone thought I was crazy to leave the biggest musical of our time with a personal contract and getting paid more money that I’d ever made to get $400 a week at the downtown Jane Street Theatre in a dicey neighborhood.
At the time, I really felt like I was with cool kids. I guess I was. And I never regretted it.
BLADE: When you play new parts, do you create new backstories for the role?
CAHOON: Every single time! For Melvin, I suggested a line about chorus boys on Lakeshore Drive.
BLADE: What’s up next for Kevin Cahoon?
CAHOON: I’m about to do the New York Theatre Workshop Gala; I’ve been doing it for nine years in a row. It’s a huge job. I’ll also be producing the “Cats: The Jellicle Ball” opening on Broadway this spring; it’s a queer-centric uptown vogue ball with gay actor André de Shields reprising his role as “Old Deuteronomy.”
BLADE: There’s a huge amount of talent onstage in “Chez Joey.”
CAHOON: There is. I’m sharing a dressing room with Myles Frost who plays Joey. He won accolades for playing Michael Jackson on Broadway. We’ve become great friends. He’s a miracle to watch on stage. And Awa [Sal Secka], a D.C. local, is great. Every night the audience falls head over heels for her. When this show goes to New York, Awa will, no doubt, be a giant star.
BLADE: Do you think “Chez Joey” might be Broadway bound?
CAHOON: I have a good feeling it is. I’ve done shows out of town that have high hopes and pedigree, but don’t necessarily make it. “Chez Joey” is a small production, it’s funny, and audiences seem to love it.
The Capital Pride Alliance held the annual Pride Reveal event at The Schuyler at The Hamilton Hotel on Thursday, Feb. 26. The theme for this year’s Capital Pride was announced as: “Exist. Resist. Have the audacity!”
(Washington Blade photos by Michael Key)























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