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Mixing it up

Get as basic or elaborate as you wish at new yogurt parlor

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Menchie's, dining, Bryan DeRosa, gay news, Washington Blade
Menchie's, dining, Bryan DeRosa, gay news, Washington Blade

Bryan DeRosa of Menchie’s on U Street. (Washington Blade photo by Michael Key)

If variety is the spice of life, new frozen yogurt shop Menchie’s (1939 12th Street, N.W.) has it in spades with 14 rotating flavors, nearly 50 toppings and the chance to get as much or as little as you want.

Danna and Adam Caldwell founded the Encino, Calif.-based chain, which offers self-serve frozen yogurt with a wide selection of toppings. The name Menchie’s comes from the Yiddish word mensch, meaning “good person.” Each person at a Menchie’s franchise wants to help the guest have a positive experience, enjoy their mix and come back for more.

Menchie’s has nearly 100 rotating flavors including a range of regular, low carb, low sugar and non-dairy yogurts. Menchie’s also has its own private label of yogurt allowing its staff to develop their own flavors and distinguish themselves from other frozen yogurt establishments throughout the United States. Menchie’s frozen yogurts include live and active cultures (a digestive aid not often found in frozen yogurt) and meet quality standards established by the National Yogurt Association.

When one walks into the playful store on 12th Street between T and U streets, it’s easy to get excited. I felt like a naughty child filling sample cups with one of the 14 flavors (or two flavors swirled together), something one is encouraged to do before deciding. Each flavor seemed better than the last and the more I tried, the harder the decision became.

But before I put myself into a self-induced diabetic coma, I stopped tasting and decide on a flavor. I chose the red velvet, a rich and creamy yogurt that replicated the flavors of my favorite cake incredibly well. I topped it with a bit of coconut and some white chocolate chips. My husband decided to go with half a cup of chocolate and vanilla snow swirl and half a cup of Dole pineapple and coconut swirl, with a bit of strawberry topping. We paid — 39 cents per ounce — and sat inside, though outdoor seating is also available.

As we sat, shop owner and friend Anthony Aligo, who’s gay along with his business partner Bryan DeRosa, pulled up a chair and joined us. Seeing that my husband had two distinctive flavors in his cup, Aligo said, “I’m looking into getting cup dividers so that you can have his-and-her cups, or just keep your flavors from touching.”

Aligo is clearly a man after my own heart, because I would have had another flavor, but I didn’t want it touching my red velvet concoction. Aligo spoke excitedly about the flavor options, the toppings, and even showed us a picture of the biggest cup of frozen yogurt he’s seen so far — a mile-high mix of flavors and toppings costing a little over $18.

“She walked out of the store with it, but I was just worried it was going to topple over onto the ground, I don’t even know if she managed to eat all or any of it,” he said.

Aligo opened Menchie’s because “he wanted a place for our LGBTQ family to be able to congregate and socialize as well as cater to our youth so that they always have a safe place to be.”

His favorite thing about the store is to be out from behind the counter and socializing with the customers. He’s working hard on outreach, partnering with local businesses as well as organizations like SMYAL so Menchie’s can live up to his vision. He says business has been strong since the July opening.

Menchie’s is open Sunday through Thursday from 11 a.m.-11 p.m. and Friday and Saturday from 11a.m. to midnight.

Menchie's, dining, Bryan DeRosa, gay news, Washington Blade

Menchie’s on U Street owner Anthony Aligo (far left), store manager Sarah Null (second from the right front row) and store owner Bryan DeRosa (far right) with other employees. (Photo courtesy of Menchie’s on U Street)

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Plan your wedding the LGBTQ way

Washington D.C. LGBTQ+ Wedding Expo scheduled for Sunday

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Rainbow Wedding Network will host a wedding expo on Sunday, March 1.

Rainbow Wedding Network will host “Washington D.C. LGBTQ+ Wedding Expo” on Sunday, March 1 at 12:30 p.m.

Guests can meet and mingle with a curated selection of LGBTQ-welcoming wedding professionals from across the region, each ready to help bring your vision to life, and spend a beautiful afternoon exploring everything they need to create a celebration that reflects them.

There will be a relaxed, self-guided look at the Watergate’s spaces and amenities, savor signature cocktails and delicious tasting samples, and connect with other couples who are on the same journey.

Visit Eventbrite to reserve a spot. 

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Calendar

Calendar: February 27-March 5

LGBTQ events in the days to come

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Friday, February 27

Center Aging Monthly Luncheon With Yoga and Drag Bingo will be at 12 p.m. at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.

Go Gay DC will host “LGBTQ+ Community Happy Hour Meetup” at 7 p.m. at Freddie’s Beach Bar and Restaurant. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite

Trans Discussion Group will be at 7 p.m. on Zoom. This group is intended to provide an emotionally and physically safe space for trans people and those who may be questioning their gender identity/expression to join together in community and learn from one another. For more details, email [email protected]

Saturday, February 28

Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation.  Attendance is free and more details are available on Eventbrite.

The DC Center for the LGBT Community will host “Sunday Supper on Saturday” at 2 p.m. It’s more than just an event; it’s an opportunity to step away from the busyness of life and invest in something meaningful, and enjoy delicious food, genuine laughter, and conversations that spark connection and inspiration. For more details, visit the Center’s website

Black Lesbian Support Group will be at 1 p.m. on Zoom. This is a peer-led support group devoted to the joys and challenges of being a Black lesbian. You do not need to be a member of the Beta Kappa Chapter or the Beta Phi Omega Sorority in order to join, but they do ask that you either identify as a lesbian or are questioning that aspect of your identity.Send an email to [email protected] to receive the zoom link.

Sunday, March 1

LGBTQ+ Community Coffee and Conversation will be at 12 p.m. at As You Are. This event is for people looking to make more friends and meaningful connections in the LGBTQ community. Attendance is free and more details are available on Eventbrite

Monday, March 2

Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).

Tuesday, March 3

Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. For more details, email [email protected]

Wednesday, March 4

Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit www.thedccenter.org/careers.

Center Aging Women’s Social and Discussion Group will be at 6 p.m. on Zoom. This group is a place where older LGBTQ+ women can meet and socialize with one another. There will be discussion, activities, and a chance for guests to share what they want future events to include. For more information, email [email protected]

Thursday, March 5

The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245. 

Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breathwork and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.  

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Transmission DC breathes new life into a storied sound space

A fresh home for boundary-pushing culture on H Street

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Transmission DC is a queer, trans, and POC-owned, operated, and centered community-focused venue at 1353 H St., N.W. (Photo courtesy of Transmission DC)

Late last year, phoenix-style, a fresh home for boundary-pushing culture arose on the H Street corridor. Transmission DC – a queer, trans, and POC-owned, operated, and centered community-focused venue – powered on in the former home to the Rock & Roll Hotel (famously, not a hotel, but very much rock & roll). Transmission (1353 H St., N.E.) arrives secure in its mandate – or even birthright – to provide a place to celebrate creativity and music through a lens of inclusivity and respect.

Transmission’s team brings experience, but also representation. Owners/partners Kabir Khanna (who is also programming director), Katii B, Ellie McDyre, and Kelli Kerrigan together previously managed 618 productions, a venue in Chinatown, crafting “some of D.C.’s freakiest parties, raves, and mosh pits” they note.

They packed up operations last fall to a space curated specifically for D.C.’s underground music and culture scene, building their efforts in Chinatown to bring in more fans in queer and POC circles.

Transmission, Khanna points out, is built on DIY values. In the music scene, DIY means that promoters and organizers – often disconnected from the mainstream and part of marginalized communities – build shows and programs collaboratively, but independently from institutions, supporting each other as smaller, independent venues close. Here, Transmission aims to ensure that those putting together these underground inclusive shows have a more permanent and stable home, can have access to resources, and can provide more sustainable income to artists. “We’re trying to get more people to support and enjoy the music, and also give artists and organizers within the DIY community more structure and a larger cut,” says Khanna.

Khanna also notes that Transmission operates “under the principles of safety, inclusivity, and respect.” McDyre added that even at venues that claim inclusivity, that statement might not take place in practice. We’re “not just pitting up a rainbow flag,” says McDyre, but as some of the owners are trans and POC, audiences can see themselves reflected at the top.

Much like the DIY nature of the music community, the Transmission owners brought a DIY ethos to turning around their space.

In March 2020 – the height of COVID lockdowns – Rock & Roll Hotel suddenly shuttered, though not due to the pandemic; instead, the venue claimed that decreasing sales and increasing competition led to the closure. For 14 years, it was the central spot for cheap beer and lesser-known and celebrated acts. The space stood vacant for more than five years, until Transmission turned the power back on.

“When we got into the space, it was effectively abandoned for years,” says Khanna. “There was a ton of mold, and paint primer covering all surfaces. It was nearly falling apart.” Khanna noted that many music venues like this one, regardless of how well it was maintained, “get the shit kicked out of it,” given the nature of shows. The team called in mold removal contractors, ripped up most of the floorboards, and started fresh.

Transmission’s first floor is styled as a stripped-down black box: the better to take in the music. “It’s minimal on purpose to act as a canvas for set design and music,” without a specific aesthetic, says Khanna. Moving upstairs, the second floor has been opened up, removing some walls, and now has a larger dance area than the first floor. Beyond the first two performance levels, and a holdover from Rock & Roll Hotel, is the rooftop. Though without a stage, the rooftop space is filled with murals splashed across the walls, with a full bar. Transmission’s current capacity is 496, but the team is looking to grow that number. Transmission will also leverage the full kitchen that Rock & Roll Hotel operated, bringing in Third Hand Kitchen to offer a variety of food, including vegan and vegetarian options.

Khanna pointed out an upcoming show reflective of Transmission’s inclusive ethos: Black Techo Matters on Feb. 27. The event is set to be “a dynamic, collaborative night of underground electronic music celebrating Black History Month.” Khanna says that techno came from Black music origins, and this event will celebrate this genesis with a host of artists, including DJ Stingray 313, Carlos Souffront, and Femanyst.

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