Arts & Entertainment
Mixing it up
Get as basic or elaborate as you wish at new yogurt parlor

Bryan DeRosa of Menchie’s on U Street. (Washington Blade photo by Michael Key)
If variety is the spice of life, new frozen yogurt shop Menchie’s (1939 12th Street, N.W.) has it in spades with 14 rotating flavors, nearly 50 toppings and the chance to get as much or as little as you want.
Danna and Adam Caldwell founded the Encino, Calif.-based chain, which offers self-serve frozen yogurt with a wide selection of toppings. The name Menchie’s comes from the Yiddish word mensch, meaning “good person.” Each person at a Menchie’s franchise wants to help the guest have a positive experience, enjoy their mix and come back for more.
Menchie’s has nearly 100 rotating flavors including a range of regular, low carb, low sugar and non-dairy yogurts. Menchie’s also has its own private label of yogurt allowing its staff to develop their own flavors and distinguish themselves from other frozen yogurt establishments throughout the United States. Menchie’s frozen yogurts include live and active cultures (a digestive aid not often found in frozen yogurt) and meet quality standards established by the National Yogurt Association.
When one walks into the playful store on 12th Street between T and U streets, it’s easy to get excited. I felt like a naughty child filling sample cups with one of the 14 flavors (or two flavors swirled together), something one is encouraged to do before deciding. Each flavor seemed better than the last and the more I tried, the harder the decision became.
But before I put myself into a self-induced diabetic coma, I stopped tasting and decide on a flavor. I chose the red velvet, a rich and creamy yogurt that replicated the flavors of my favorite cake incredibly well. I topped it with a bit of coconut and some white chocolate chips. My husband decided to go with half a cup of chocolate and vanilla snow swirl and half a cup of Dole pineapple and coconut swirl, with a bit of strawberry topping. We paid — 39 cents per ounce — and sat inside, though outdoor seating is also available.
As we sat, shop owner and friend Anthony Aligo, who’s gay along with his business partner Bryan DeRosa, pulled up a chair and joined us. Seeing that my husband had two distinctive flavors in his cup, Aligo said, “I’m looking into getting cup dividers so that you can have his-and-her cups, or just keep your flavors from touching.”
Aligo is clearly a man after my own heart, because I would have had another flavor, but I didn’t want it touching my red velvet concoction. Aligo spoke excitedly about the flavor options, the toppings, and even showed us a picture of the biggest cup of frozen yogurt he’s seen so far — a mile-high mix of flavors and toppings costing a little over $18.
“She walked out of the store with it, but I was just worried it was going to topple over onto the ground, I don’t even know if she managed to eat all or any of it,” he said.
Aligo opened Menchie’s because “he wanted a place for our LGBTQ family to be able to congregate and socialize as well as cater to our youth so that they always have a safe place to be.”
His favorite thing about the store is to be out from behind the counter and socializing with the customers. He’s working hard on outreach, partnering with local businesses as well as organizations like SMYAL so Menchie’s can live up to his vision. He says business has been strong since the July opening.
Menchie’s is open Sunday through Thursday from 11 a.m.-11 p.m. and Friday and Saturday from 11a.m. to midnight.

Menchie’s on U Street owner Anthony Aligo (far left), store manager Sarah Null (second from the right front row) and store owner Bryan DeRosa (far right) with other employees. (Photo courtesy of Menchie’s on U Street)
Denali (@denalifoxx) of “RuPaul’s Drag Race” performed at Pitchers DC on April 9 for the Thirst Trap Thursday drag show. Other performers included Cake Pop!, Brooke N Hymen, Stacy Monique-Max and Silver Ware Sidora.
(Washington Blade photos by Michael Key)














Arts & Entertainment
In an act of artistic defiance, Baltimore Center Stage stays focused on DEI
‘Maybe it’s a triple-down’
By LESLIE GRAY STREETER | I’m always tickled when people complain about artists “going political.” The inherent nature of art, of creation and free expression, is political. This becomes obvious when entire governments try to threaten it out of existence, like in 2025, when the brand-new presidential administration demanded organizations halt so-called diversity, equity and inclusion (DEI) programming or risk federal funding.
Baltimore Center Stage’s response? A resounding and hearty “Nah.” A year later, they’re still doubling down on diversity.
“Maybe it’s a triple-down,” said Ken-Matt Martin, the theater’s producing director, chuckling.
The rest of this article can be found on the Baltimore Banner’s website.
‘La Lucci’
By Susan Lucci with Laura Morton
c.2026, Blackstone Publishing
$29.99/196 pages
They’re among the world’s greatest love stories.
You know them well: Marc Antony and Cleopatra. Abelard and Heloise. Phoebe and Langley. Cliff and Nina. Jesse and Angie, Opal and Palmer, Palmer and Daisy, Tad and Dixie. Now read “La Lucci” by Susan Lucci, with Laura Morton, and you might also think of Susan and Helmut.

When she was a very small girl, Susan Lucci loved to perform. Also when she was young, she learned that words have power. She vowed to use them for good for the rest of her life.
Her parents, she says, were supportive and her family, loving. Because of her Italian heritage, she was “ethnic looking” but Lucci’s mother was careful to point out dark-haired beauties on TV and elsewhere, giving Lucci a foundation of confidence.
That’s just one of the things for which Lucci says she’s grateful. In fact, she says, “Prayers of gratitude are how I begin and end each day.”
She is particularly grateful for becoming a mother to her two adult children, and to the doctors who saved her son’s life when he was a newborn.
Lucci writes about gratitude for her long career. She was a keystone character on TV’s “All My Children,” and she learned a lot from older actors on the show, and from Agnes Nixon, the creator of it. She says she still keeps in touch with many of her former costars.
She is thankful for her mother’s caretakers, who stepped in when dementia struck. Grateful for more doctors, who did heart-saving work when Lucci had a clogged artery. Grateful for friends, opportunities, life, grandchildren, and a career that continues.
And she’s grateful for the love she shared with her husband, Helmut Huber, who died nearly four years ago. Grateful for the chance to grieve, to heal, and to continue.
And yet, she says of her husband: “He was never timid, but I know he was afraid at the end, and that kills me down to my soul.”
“It’s been 15 years since Erica Kane and I parted ways,” says author Susan Lucci (with Laura Morton), and she says that people still approach her to confirm or deny rumors of the show’s resurrection. There’s still no answer to that here (sorry, fans), but what you’ll find inside “La Lucci” is still exceptionally generous.
If this book were just filled with stories, you’d like it just fine. If it was only about Lucci’s faith and her gratitude – words that happen to appear very frequently here – you’d still like reading it. But Lucci tells her stories of family, children and “All My Children,” while also offering help to couples who’ve endured miscarriage, women who’ve had heart problems, and widow(ers) who are spinning and need the kindness of someone who’s lived loss, too.
These are the other things you’ll find in “La Lucci,” in a voice you’ll hear in your head, if you spent your lunch hours glued to the TV back in the day. It’s a comfortable, fun read for fans. It’s a story you’ll love.
The Blade may receive commissions from qualifying purchases made via this post.
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