Arts & Entertainment
A tasty New Year’s Eve
Last day of Dec. a great time to try special dishes

Bourbon Glazed Manchester Farms Quail from Jardenea (Washington Blade photo by Michael Key)
Many of Washington’s hottest dining spots are offering New Year’s Eve specials. Here are a few:
Chef Bryan Voltaggio presents the Supper Club at Range (5335 Wisconsin Ave. N.W.) from 9 p.m.-1 a.m. Range would be my personal New Year’s pick — a great opportunity to experience four hours of Voltaggio’s impeccable craftsmanship. Table reservations are available for two or more at $200 per person and include the Supper Club Feast, Never Ending Punch Bowl and champagne toast. General Admission is also available for $175 and includes the feast and the champagne toast. The night will also feature live music from The Blue Vipers of Brooklyn.
Alba Osteria (425 I St. N.W.) opened in late December but is eagerly jumping into the New Year’s Eve ring offering an al la carte menu. Executive Chef Roberto Donna and Chef de Cuisine Amy Brandwein recommend standout dishes like the gnocchi verde served with sausage ragu or the Agnolotti al Brasato.
Ambar (523 8th St. S.E.) is serving a New Year’s Eve menu showcasing the best dishes throughout the Balkan Peninsula with a modern twist. The menu includes grilled bacon-wrapped prunes with goat cheese and blueberry balsamic reduction (which I need to try), sesame crusted salmon and veal schnitzel.
Blue Duck Tavern (1201 24th St. N.W.) will offer two seatings this new year’s eve. The first will be at 5:30 p.m. and features a three-course menu. The second seating also includes a three-course menu along with a champagne toast at midnight. Dinner starts at $75 per person and goes up to $175.
Café Dupont (1500 New Hampshire Ave. N.W.) will have a five course prix-fixe menu handcrafted by Executive Chef David Fritsche available for $85 per person or $130 if you opt for wine pairings.
City Tap House D.C. (901 9th St. N.W.) will showcase its refined American pub fare, Executive Chef Scott Swiderski prix-fixe menu will be offered at $50 per person or at $80 with pairings. Standouts like the blue crab mac and cheese and the pork collar with cheddar grits will be offered.
Daikaya (705 6th St. N.W.) is a popular izakaya that will be offering small plates with a Japanese twist for New Year’s. The meal will include items like grilled avocado with crab salad, pork and brussel sprouts with apricot and truffled yougurt and wasabi octopus.
Jaleo (480 7th St. N.W.) will offer a traditional New Year’s celebration with unlimited tapas off the New Year’s tasting menu from 8:30-11:30 at $90 per person. Selections include favorites like the huevo frito with caviar and the pork Canelones with béchamel sauce. At midnight guests will be offered a celebratory glass of cava and 12 grapes for good luck, a Spanish tradition I remember fondly from childhood.
Jardenea (2430 Pennsylvania Ave. N.W.) offers a five-course menu priced at $90 per person with an optional wine pairing for an additional $50.
nopa Kitchen + Bar (800 F St. N.W.) offers a three-course prix-fix menu featuring entrees off Chef Greg McCarty’s menu. Pastry Chef Jemil Gadea will contribute to the festivities with tempting desserts like her fried pies: chocolate bar with peppermint ice-cream and sweet potato crème caramel with persimmon pudding.
If you want to celebrate the New Year just steps from the White House, then the Oval Room (800 Connecticut Ave. N.W.) is the place to be. You can enjoy a four-course meal with wine pairings where Executive Chef Tony Conte will feature dishes like the Maine peekytoe crab. Sweet confections like the passion fruit curd with coconut frozen yogurt will also be available.
Pearl Dive Oyster Palace/Blackjack (1612 14th St. N.W.) will offer several New Year’s Eve specials in addition to their regular menu including a scallop and braised short rib duo and a raspberry and champagne trifle.
Rasika (523 8th St. S.E.), named among the top 20 restaurants in America by Zagat, will serve a special New Year’s Eve menu prepared by Executive Chef Vikram Sunderam. Menu highlights include Tandoori scallops with pickled spices, grouper manga with mustard seeds and Lucknowi lamb chop with caramelized onion. The three-course menu is $55 per person and $95 with wine pairings. The four-course menu is $85 and $145 with wine.
Ripple (3417 Connecticut Ave. N.W.) Chef Marjorie Meek-Bradley will offer two prix-fixe menus: a four-course menu will be $75 and the five-course menu will be $95. To make reservations, call 202-244-7995.
RIS (2275 L Street NW) will ring in the new year by serving a multi-course meal and live jazz. The menu will feature delicious dishes like smoked trout panna cotta, winter squash agnolutti and the smoked paprika Muscovy duck. Reservations are required and the prix-fix is $90 per person or $130 with wine pairing.
Zengo (781 7th St. N.W.) will offer two tasting menus from 5-9 p.m. and a four-course menu for $55. Staff will also have a four course-tasting menu available all night with specials that are not generally available at Zengo, as well as a champagne toast for $75 per person.
Movies
Superb direction, performances create a ‘Day’ to remember
A rich cinematic tapestry with deep observations about art, life, friendship
According to writer/director Ira Sachs, “Peter Hujar’s Day” is “a film about what it is to be an artist among artists in a city where no one was making any money.” At least, that’s what Sachs – an Indie filmmaker who has been exploring his identities as both a gay and Jewish man onscreen since his 1997 debut effort, “The Delta” – told IndieWire, with tongue no doubt firmly planted in cheek, in an interview last year.
Certainly, money is a concern in his latest effort – which re-enacts a 1974 interview between photographer Peter Hujar (Ben Whishaw) and writer Linda Rosenkrantz (Rebecca Hall), as part of an intended book documenting artists over a single 24-hour period in their lives – and is much on the mind of its titular character as he dutifully (and with meticulous detail) recounts the events of his previous day during the course of the movie. To say it is the whole point, though, is clearly an overstatement. Indeed, hearing discussions today of prices from 1974 – when the notion of paying more than $7 for Chinese takeout in New York City seemed outrageous – might almost be described as little more than comic relief.
Adapted from a real-life interview with Hujar, which Rosenkrantz published as a stand-alone piece in 2021 (her intended book had been abandoned) after a transcript was discovered in the late photographer’s archives, “Peter Hujar’s Day” inevitably delivers insights on its subject – a deeply influential figure in New York culture of the seventies and eighties, who would go on to document the scourge of AIDS until he died from it himself, in 1987. There’s no plot, really, except for the recalled narrative itself, which involves an early meeting with a French journalist (who is picking up Hujar’s images of model Lauren Hutton), an afternoon photo shoot with iconic queer “Beat Generation” poet/activist Allen Ginsburg, and an evening of mundane social interaction over the aforementioned Chinese food. Yet it’s through this formalized structure – the agreed-upon relation of a sequence of events, with the thoughts, observations, and reflections that come with them – that the true substance shines through.
In relaying his narrative, Hujar exhibits the kind of uncompromising – and slavishly precise – devotion to detail that also informed his work as a photographer; a mundane chronology of events reveals a universe of thought, perception, and philosophy of which most of us might be unaware while they were happening. Yet he and Rosenkrantz (at least in Sachs’ reconstruction of their conversation) are both artists who are keenly aware of such things; after all, it’s this glimpse of an “inner life,” of which we are rarely cognizant in the moment, that was/is their stock-in-trade. It’s the stuff we don’t think of while we’re living our lives: the associations, the judgments, the selective importance with which we assign each aspect of our experiences, that later become a window into our souls – if we take the opportunity to look through it. And while the revelations that come may occasionally paint them in a less-than-idealized light (especially Hujar, whose preoccupations with status, reputation, appearances, and yes, money, often emerge as he discusses the encounter with Ginsberg and his other interactions), they never feel like definitive interpretations of character; rather, they’re just fleeting moments among all the others, temporary reflections in the ever-ongoing evolution of a lifetime.
Needless to say, perhaps, “Peter Hujar’s Day” is not the kind of movie that will be a crowd-pleaser for everyone. Like Louis Malle’s equally acclaimed-and-notorious “My Dinner With Andre” from 1981, it’s essentially an action-free narrative comprised entirely of a conversation between two people; nothing really happens, per se, except for what we hear described in Hujar’s description of his day, and even that is more or less devoid of any real dramatic weight. But for those with the taste for such an intellectual exercise, it’s a rich and complex cinematic tapestry that rewards our patience with a trove of deep observations about art, life, and friendship – indeed, while its focus is ostensibly on Hujar’s “day,” the deep and intimate love between he and Rosenkrantz underscores everything that we see, arguably landing with a much deeper resonance than anything that is ever spoken out loud during the course of the film – and never permits our attention to flag for even a moment.
Shooting his movie in a deliberately self-referential style, Sachs weaves the cinematic process of recreating the interview into the recreation itself, bridging mediums and blurring lines of reality to create a filmed meditation that mirrors the inherent artifice of Rosenkrantz’s original concept, yet honors the material’s nearly slavish devotion to the mundane minutiae that makes up daily life, even for artists. This is especially true for both Hujar and Rosenkrantz, whose work hinges so directly to the experience of the moment – in photography, the entire end product is tied to the immediacy of a single, captured fragment of existence, and it is no less so for a writer attempting to create a portrait (of sorts) composed entirely of fleeting words and memories. Such intangibles can often feel remote or even superficial without further reflection, and the fact that Sachs is able to reveal a deeper world beyond that surface speaks volumes to his own abilities as an artist, which he deploys with a sure hand to turn a potentially stagnant 75 minutes of film into something hypnotic.
Of course, he could not accomplish that feat without his actors. Whishaw, who has proven his gifts and versatility in an array of film work including not only “art films” like this one but roles from the voice of Paddington Bear to “Q” in the Daniel Craig-led “James Bond” films, delivers a stunning performance, carrying at least 75% of the film’s dialogue with the same kind of casual, in-the-moment authenticity as one might expect at a dinner party with friends; and though Hall has less speaking to do, she makes up for it in sheer presence, lending a palpable sense of respect, love, and adoration to Rosenkrantz’s relationship with Hujar.
In fact, by the time the final credits role, it’s that relationship that arguably leaves the deepest impression on us; though these two people converse about the “hoi polloi” of New York, dropping legendary names and reminding us with every word of their importance in the interwoven cultural landscape – evoked with the casual air of everyday routine before it becomes cemented as history – of their era, it’s the tangible, intimate friendship they share that sticks with us, and ultimately feels more important than any of the rest of it. For all its trappings of artistic style, form, and retrospective cultural commentary, it’s this simple, deeply human element that seems to matter the most – and that’s why it all works, in the end. None of its insights or observations would land without that simple-but-crucial link to humanity.
Fortunately, its director and stars understand this perfectly, and that’s why “Peter Hujar’s Day” has an appeal that transcends its rarified portrait of time, place, and personality. It recognizes that it’s what can be read between the lines of our lives that matters, and that’s an insight that’s often lost in the whirlwind of our quotidian existence.
Out & About
Gala Hispanic Theatre’s Flamenco Festival returns
Gala Hispanic Theater will host the 21st Annual “Fuego Flamenco Festival” from Thursday, Nov. 6 to Saturday, Nov. 22.
The festival will feature American and international artists who will gather in the nation’s capital to celebrate the art of Flamenco. Guests can save 20% on tickets with a festival pass.
The festival kicks off now through Nov. 10 with the D.C. premiere of Crónica de un suceso, created, choreographed and performed by Rafael Ramírez from Spain, accompanied by renowned flamenco singers and musicians. In this new show, Ramírez pays homage to the iconic Spanish Flamenco artist Antonio Gades who paved the way for what Flamenco is today. GALA’s engagement is part of an eight-city tour of the U.S. by Ramírez and company.
The magic continues Nov. 14-16 with the re-staging of the masterpiece Enredo by Flamenco Aparicio Dance Company, a reflection of the dual nature of the human experience, individual and social, which premiered at GALA in 2023.
For more information, visit the theatre’s website.
Friday, November 7
“Center Aging Friday Tea Time” will be at 12 p.m. in person at the DC Center for the LGBT Community’s new location at 1827 Wiltberger St., N.W. To RSVP, visit the DC Center’s website or email [email protected].
Go Gay DC will host “LGBTQ+ Community Social” at 7 p.m. at Silver Diner Ballston. This event is ideal for making new friends, professional networking, idea-sharing, and community building. This event is free and more details are available on Eventbrite.
Saturday, November 8
Go Gay DC will host “LGBTQ+ Community Brunch” at 12 p.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
Sunday Supper on Saturday will be at 2 p.m. at the DC Center for the LGBT Community. This event will be full of food, laughter and community. For more information, email [email protected].
Monday, November 10
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
“Soulfully Queer: LGBTQ+ Emotional Health and Spirituality Drop-In” will be at 3 p.m. at the DC Center for the LGBT Community. This group will meet weekly for eight weeks, providing a series of drop-in sessions designed to offer a safe, welcoming space for open and respectful conversation. Each session invites participants to explore themes of spirituality, identity, and belonging at their own pace, whether they attend regularly or drop in occasionally. For more details visit the DC Center’s website.
Genderqueer DC will be at 7 p.m. on Zoom. This is a support group for people who identify outside of the gender binary, whether you’re bigender, agender, genderfluid, or just know that you’re not 100% cis. For more details, visit genderqueerdc.org or Facebook.
Wednesday, November 12
Job Club will be at 6 p.m. on Zoom. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
“Gay Men Speed Dating” will be at 7 p.m. at Public Bar Live. This is a fresh alternative to speed dating and matchmaking in a relaxed environment. Tickets start at $37 and are available on Eventbrite.
Thursday, November 13
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This is a free weekly class focusing on yoga, breathwork, and meditation. For more details, visit the DC Center for the LGBT Community’s website.
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