Local
Obstacles remain in Baltimore Eagle reopening
Renovations could top $1 million

The Baltimore Eagle closed in 2012. (Washington Blade file photo by Michael Key)
The Baltimore Eagle, a mainstay of Baltimore’s leather community since 1991, closed in December 2012 following its sale, leaving many in the community uncertain as to the bar’s fate.
Charles Parrish and Ian Parrish purchased the property and vowed to re-open it again as the Baltimore Eagle after renovations are completed. But when Ian Parrish came in to further examine the premises located at 2022 N. Charles St. following the sale, the magnitude of the work needed to complete the project was, as he put it, “the worst possible case.”
According to the website of the Community Law Center, a nonprofit law firm that provides legal services to community and nonprofit organizations throughout Maryland, “There was a lien on the property that the title search did not pick up. The property was full of garbage and had been used for drugs and prostitution. The roof was collapsing and the mortar between the bricks was turning to sand. The Parrishes had to gut the building. So far, he [sic] has expended $150,000 and the project will probably end up costing around $1 million.” This does not include the purchase price.
Parrish indicated that a dumpster a day for a month was needed to remove the trash, two large box trucks of furniture and personal items were donated to Habitat for Humanity, and even more truckloads of items were sent for recycling. Other work, such as the installation of an electrical line from BGE and a six-month permitting process, were essential to bring the building up to code.
“We took bed sheets off the wall covering structural problems. . . there were goods and memorabilia collected over 30 years. It was 10,000 square feet of hoarder space,” Parrish said. As a result of these unexpected delays, the 180-day requirement needed to complete construction was not met to satisfy the Baltimore Liquor Board, thus placing the entire project in jeopardy.
Throughout this period, the Parrish family stated that they kept neighboring civic associations, city officials and others abreast of the ongoing developments. During a contentious hearing with the liquor board on March 12, the Parrishes along with their attorney Melvin Kodenski argued that their application for a transfer of ownership be approved since the scope of the reconstruction warranted an extension of the 180-day guideline.
Kodenski noted that in the past, such extensions were granted for cases of fire, arson, redevelopment and other issues. He cited a case, Woodfield v. West River Improvement Association, which he said held that the board does not have to enforce the 180-day provision, if it chooses not to.
One of the three-member Liquor Board commissioners, Dana Petersen Moore, strongly rebuked Kodenski’s argument saying, “all of that went out the window after the audit. Those policies and procedures were wrong.” Indeed, the audit she referred to criticized previous commissioners for disregarding Maryland law and new commissioners were appointed—two by then-Gov. Martin O’Malley and one by Mayor Stephanie Rawlings-Blake—to enforce the rules more stringently.
Tom Ward, a former judge who was appointed to chair the board, told Kodenski to submit a legal memorandum delineating the circumstances for why the board should extend the timeframe. Ward remarked during the hearing, “It looks to me like maybe you bought something that you shouldn’t have bought.”
Kodenski would have to find legal precedent but would need to go outside of Baltimore City since the past liquor board’s actions have been criticized based on the audit. Ward stated that if he cannot be convinced to extend the 180-day rule after reviewing Kodenski’s memorandum, the liquor license would be considered dead.
Much of the arguments at the March 12 hearing focused on turf battles among various civic associations and over process and not knowing the plans for the establishment. Representatives from the Charles North Community Association and the Charles Village Civic Association opposed the extension. Kelly Cross, president of the Old Goucher Community Association, was in support of the project stating that the neighborhood is in need of nightlife entertainment.
Ian Parrish remains optimistic that these issues will be resolved and will soon unveil his new management team. “They said I shouldn’t have bought that building, but I think this neighborhood and this bar are worth the risk,” Parrish told the Blade. “The groundwork is laid, our construction team is standing by, and as soon as the eight people who oppose this project get out of the way, we can get to work.”
The Baltimore Eagle’s website still points to a 2015 re-opening.
District of Columbia
Key lifestyle changes can help patients cope with diabetes
Small daily choices make a big difference in one’s health
One Tuesday evening after my family finished dinner, I noticed my grandmother sitting on the couch, sweating more than usual. The family room wasn’t hot, and she hadn’t eaten a lot of salty food that day, so seeing her like that made me worry.
My grandmother, Shirley Mitchell, is a 72-year-old who lives with Type 2 diabetes, and moments like this, when her blood sugar gets dangerously low, can happen without warning. Watching her reach for her glucose tablets reminded me how serious her condition is.
Each day, millions of people living with diabetes face a choice that can either play a role in protecting their health or putting it at risk– namely, what they eat. Nationally, 12 percent of the population lives with diabetes, according to the Centers for Disease Control. In D.C., nine percent of residents are known to have diabetes, with likely many more undiagnosed, said Dr. Marcy Oppenheimer, a family medicine doctor who practices in Northeast D.C.
“It’s super common, especially as you get older,” she said, estimating that 15 to 20 percent of her patients have diabetes, and another 20 percent have pre-diabetes, where blood sugar is higher than normal but not yet at the level to trigger a diabetes diagnosis.
What is diabetes?
Diabetes is a long-term condition that affects how the body controls blood sugar. When blood sugar levels are not managed properly, they can rise too high and cause serious damage to the body. This happens when the body does not make enough insulin or cannot use insulin correctly, which means sugar stays in the blood instead of being moved into the body’s cells where it’s needed for energy.
Having high levels of sugar in the blood over long periods of time causes damage to just about every body system, said Oppenheimer. “It can pretty much cause any part of your body to start failing over the long term, if you have high sugar for a long time.”
While food isn’t the only factor that affects diabetes — genetics play an even bigger role — certain foods can worsen diabetes by spiking the amount of sugar in the blood.
What foods should you eat if you have diabetes?
Healthy food choices play a major role in helping people with diabetes manage their condition. Foods such as vegetables, whole grains, lean proteins like fish and chicken, beans, nuts, and healthy fats digest slowly and provide steady energy. These foods help prevent sudden spikes in blood sugar, which are dangerous for people with diabetes.
Many people with diabetes learn that planning meals, watching portion sizes, and choosing healthier options can make a big difference in how they feel each day.
“I had to slow down and pay attention to what I ate because everything affected my sugar levels,” says Mitchell.
Even small choices, like drinking a lot of soda or eating too much white bread, can cause blood sugar levels to rise quickly, said Oppenheimer.
Which foods can increase the risk or harm of diabetes?
Unhealthy food choices like these can seriously harm those with diabetes. Sugary foods such as candies, cake, cookies, and sweetened drinks cause blood sugar to spike quickly. Processed foods, white bread, and fast food are also harmful because they can be high in unhealthy saturated fats and refined carbohydrates.
When these foods are eaten often, they can lead to weight gain and they make diabetes harder to control and increase the risk of long-term health problems, said Oppenheimer.
Over time, poor eating habits that lead to prolonged high blood sugar can lead to heart disease, nerve damage, kidney problems, and even vision loss.
“Basically, diabetes is an all-body condition or disease, and it just varies from person to person in how it affects you,” said Oppenheimer. “If you have uncontrolled diabetes, it definitely has a negative impact on both your daily life and your long-term health.”
Anyone with diabetes can develop serious complications like blindness — or diabetic retinopathy — and the risk factors are higher for Black, Latino and American Indian or Alaska Native groups, according to the CDC.
What you or a loved one can do to manage diabetes
Mitchell warns others not to ignore the impact of food on their health. “Don’t ignore your health,” she says. “Fix your problems early before they get worse.”
Making lifestyle changes is key because, after all, diabetes changes your entire lifestyle, says Mitchell. “Walking throughout the day has helped me feel better.”
Daniel Dow, a middle school coach at Friendship Blow Pierce Elementary & Middle School in Northeast D.C. who also has diabetes agreed with Mitchell.
“Don’t wait to change your habits, start right away,” he says. “I learned that what I eat before practice affects my sugar for the whole day.”
Mitchell’s and Dow’s experiences show that small daily choices can make a big difference in one’s health. By paying attention to what you eat and how your body responds, you can prevent problems before they get worse. Starting healthy habits early can help you stay strong, focused, and in control of your well-being.
(This article was written by a student in the journalism program at Bard High School Early College DC. This work is part of a partnership between the Washington Blade Foundation and Youthcast Media Group, funded through the FY26 Community Development Grant from the Office of D.C. Mayor Muriel Bowser.)
District of Columbia
How Pepper the courthouse dog helps victims of abuse
Reshaping how the legal system balances compassion with procedure
Deborah Kelly’s blind husband, Alton, was dragged for blocks to his death by a hit-and-run driver who had already plowed into her on Alabama Ave., S.E., in June 2024.
But her trauma had only just begun. It took 10 months before the driver, Kenneth Trice, Jr., was arrested, and another six months before he was sentenced to just six months behind bars.
As she heaved and sobbed in the courtroom in November, Kelly had a steady four-legged presence by her side: Pepper the Courthouse Dog, as the black Labrador retriever is known in D.C. Superior Court.
Abby Stavitsky, a former federal prosecutor who now serves as a victims’ advocate, is the owner and handler of nine-year-old Pepper. She says that one of the things that has made Pepper such a great asset in the court in the past six years is the emotional support and comfort she provides to victims.
“She absorbs all of the feelings and the emotions around her, but she’s very good at handling it,” Stavitsky said.
Pepper and Stavitsky started working in Magistrate Judge Mary Grace Rook’s courtroom — and now works in Magistrate Judge Janet Albert’s — to provide support for youth who suffer trauma, especially young survivors of commercial sexual exploitation.
These specially trained dogs offer emotional support to trauma victims of all ages. Courthouse dogs can reduce victims’ and witnesses’ anxiety and stress, making it easier for them to provide clear statements in the courtroom, according to a 2019 report in the Criminal Justice Review.
“Having something to pet and interact with is a distraction that results in victims being calmer when testifying in court,” says Stavitsky. “This gives them an extra level of comfort.”
What brought Stavitsky and Pepper together
Stavitsky, who spent 25 years as an assistant U.S attorney, handled a lot of victim-based crimes, mostly domestic violence and sex offenses. She was also a dog lover, and once she learned about courthouse dogs and their use, she was inspired.
In 2019, Pepper was given to Stavitsky by a Massachusetts-based organization, NEADS, formerly known as the National Education for Assistance Dog Services. Although Pepper was originally trained to be a service dog, evaluators determined her character was best suited for a courthouse dog.
Pepper now works regularly in various treatment court cases involving juveniles, many of whom have experienced trauma or are involved in the child welfare system. She also sits with victims while they are testifying in a trial.
“She loves people, especially children,” Stavitsky said. “She loves that interaction.”
Courthouse dogs have a long history
In courthouses across the U.S. specially trained “facility dogs” are becoming an important part of how the justice system supports vulnerable victims and witnesses.
Since the late 1980s, these dogs were used to help trauma survivors and anxious children during testimonies and interviews. The first dog to make an appearance in a courtroom was Sheba, a German shepherd who assisted child sexual abuse victims in the Queens (N.Y.) District Attorney’s Office. Courthouse dogs help them communicate more clearly, especially in these settings that make them anxious and stressed.
Unlike service dogs, courthouse facility dogs are professionally trained through accredited assistance dog organizations and work daily alongside prosecutors, victim advocates, and forensic interviewers. For example, courthouse dogs can have more social interaction, unlike service dogs.
Courthouse dogs’ growing use has prompted state laws and professional guidelines to recognize the dogs as a trauma-informed tool that helps victims participate in the justice process without compromising courtroom fairness.
As more jurisdictions adopt these programs, courthouse dogs are reshaping how the legal system balances compassion with procedure, ensuring that victims’ voices can be heard in environments that might otherwise silence them.
Pepper makes it easy to see why.
“I really love people, especially kids, and can provide emotional support and comfort during all stages of the court process,” reads the business card Stavitsky hands out with Pepper’s picture. “I’m calm, quiet and can stay in place for several hours.”
(This article was written by a student in the journalism program at Bard High School Early College DC. This work is part of a partnership between the Washington Blade Foundation and Youthcast Media Group, funded through the FY26 Community Development Grant from the Office of D.C. Mayor Muriel Bowser.)
Rehoboth Beach
Women’s FEST returns to Rehoboth Beach next week
Golf tournament, mini-concerts, meetups planned for silver anniversary festival
Women’s+ FEST 2026 will begin on Thursday, April 9 at CAMP Rehoboth Community Center.
The festival will celebrate a remarkable milestone in 2026: its silver anniversary. For 25 years, Women’s+ FEST has brought fun and entertainment for all those on the spectrum of the feminine spirit. There will be a variety of events including a golf tournament, mini-concerts and happy hour meetups.
For more information, visit Camp Rehoboth’s website.
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