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Larry Kramer’s magnum opus

On the eve of his 80th birthday, author talks new novel, Supreme Court and more

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Larry Kramer, gay news, Washington Blade
Larry Kramer, gay news, Washington Blade

Larry Kramer plans to celebrate his birthday next month by ‘staying alive’ and ‘continue writing.’ (Photo by Jean Carlomusto; courtesy Farrar Straus Giroux)

Larry Kramer is up front about his frailties. Having “almost died three times,” and freely admitting to “not being so mobile,” he also tells a publicist to warn me he’s hard of hearing and a phone interview may be tough. He’s game to try, though.

Unfortunately, it didn’t work out and so after a couple of questions, we opt for an e-mail exchange. It’s not nearly the death knell to friendly sparring I fear. He has his answers back in about 20 minutes and answers several rounds of follow-ups quickly and without grumble.

The occasion? The publication of his new novel “The American People, Vol. 1: Search for My Heart,” which Farrar, Straus and Giroux published in April. It’s a behemoth —nearly 800 pages that tells variously of prehistoric monkeys, the Puritans, the American Revolution, the Civil War and also the abundant — in Kramer’s vision — homosexual proclivities of the U.S. Founding Fathers with a dizzying cast that includes Washington, Hamilton, Lincoln and even John Wilkes Booth.

Kramer, a D.C. native, is widely known for his groundbreaking and searing play “The Normal Heart,” adapted into an HBO Emmy-winning film last year, and other works such as the novel “Faggots” (1978) and his Oscar-nominated screenplay of “Women in Love.” A pioneering AIDS activist, he cofounded the Gay Men’s Health Crisis in 1982 and founded ACT-UP in 1987. He turns 80 next month and lives in New York’s Greenwich Village with his husband, David Webster (they wed in 2013) and their Cairn Terrier, Charlie, a rescue dog Kramer, always a dog person, says is “very good natured.” He ends our session by admonishing me via e-mail to “be sure to put something in about how much you loved ‘The American People’ and everyone should rush out and buy it and read it immediately!” It is not a stretch to accommodate this request.

WASHINGTON BLADE: Is it fair to say your book is a take on “how it might have happened” on issues of gay Americans, HIV and the Founding Fathers?

LARRY KRAMER: No. I am saying that I think this all did happen. I wanted to write a history of our people.

BLADE: Do you feel AIDS was started on purpose by homophobic German scientists?

KRAMER: No! I am saying that the AIDS virus has been with us since our country started, centuries ago.

BLADE: The New York Times review says your book suggests that “gay men have been with us long before homosexuality had a name and it is past time we extend to these men our historical sympathy and imagination.” Is that a fair estimation?

KRAMER: Of course, although I have never had a good review from the New York Times for anything!

BLADE: Did you envision the book as having such scale at the outset?

KRAMER: Yes. I was striving to write a “big book.” The technical problems interested me. I’ve written plays, movies, essays, a shorter novel. I wanted to see how far I could stretch myself. As I love to write, it’s been an exciting, challenging journey.

BLADE: What was the hardest part of the process? Did you hit any artistic brick walls along the way?

KRAMER: The hardest part was trying to figure out what makes a reader read such a long and complicated book that tells many stories and has a huge cast of characters.

BLADE: You’ve spoken of applying gaydar to historical matters. How fair in general do you feel that is or did it matter for your purposes?

KRAMER: I do not think the gay community is plugged in enough to their radar, so I tried to do it for them.

BLADE: In the modern day, much gaydar has been directed at former U.S. Rep. Aaron Schock (R-Ind). It sounds as though he had transparency issues regardless of whether he’s gay or straight, but is this kind of speculation of his being gay warranted?

KRAMER: Who gives a shit about “speculation” and whether it’s warranted or not? That’s the coward’s way out.

BLADE: Art, history and autobiography are always blurred in your work with characters like Ned Weeks (“The Normal Heart”) or Fred Lemish (“Faggots” and “The American People”). What is accomplished either historically or artistically by taking this approach?

KRAMER: A writer has one great subject to write about, his own life. My life has had many rivers, lived by many Larry Kramers.

BLADE: How’s volume two of “The American People” coming? About what percentage is done?

KRAMER: I have a rough draft but it’s very rough.

BLADE: You’ve taken on the possible homosexual proclivities of the Founding Fathers. Is there a point where similar approaches might be unfair or too obscured by history to justify? Any thoughts on those who assume, for instance, David and Jonathan in the Old Testament were lovers?

KRAMER: Having a strong opinion does not need the justification you are speaking about. No history of gay people exists, which is why I am trying to write one.

BLADE: But at any point in writing “American People,” did you feel you were on shaky ground? Isn’t it relatively easy to slap a gay nametag on a historical figure? What purpose is served in doing this beyond crafting entertaining fiction? Obviously it appears you had more in mind than that.

KRAMER: You miss the whole point of the book if you think I just made up these gay historical figures. I certainly was not out to craft entertaining fiction, but to instruct our people in their history. The only “shaky ground” was my concern people would not take seriously what I was telling them. Interesting that the great reviews arriving are from gay critics and the nasty ones are from straights!

BLADE: You’ve spoken often of the virtues of anger. Are you bitter? If so, is this a negative emotion?

KRAMER: I am not bitter. I am angry. Anger is a wonderful motivator for me!

BLADE: How old were you when you left Washington, D.C.?

KRAMER: I went off to Yale when I was 18. I still go back to see friends.

BLADE: Predictions for the Supreme Court gay case argued last week? If we win there, will we have won overall?

KRAMER: We will have won the right to marry. We have not yet won equality or a cure to AIDS.

BLADE: You’ve been critical of so many approaches to activism from HRC to Frank Kameny and beyond over the years. But could we have gotten to the Supreme Court solely using ACT-UP-style approaches? Couldn’t a variety of approaches have helped us in the long run?

KRAMER: Who says these kind of tactics were not used to help win marriage? I don’t remember criticizing Frank.

BLADE: Didn’t you feel Frank and some others spent too much time looking back?

KRAMER: Yes, I did say that.

Larry Kramer, gay news, Washington Blade

The cast of Arena Stage’s 2012 production of ‘The Normal Heart.’ (Photo courtesy Arena)

BLADE: You told the Advocate recently you are working on a “Normal Heart” sequel, but didn’t you do that already with “Destiny of Me”? Is this another work?

KRAMER: I am working on a sequel to the HBO movie, which was a big success for them. But it has not been announced yet until they approve my screenplay and whether Ryan Murphy is free to direct it. “The destiny of Me” was more a prequel than a sequel.

BLADE: Were you overall pleased with how the HBO adaptation turned out?

KRAMER: Very much so. I loved working with Ryan and we had such a great cast, Mark Ruffalo, Julia Roberts, Jim Parsons, all of whom we want to use in this sequel.

BLADE: Any thoughts on Armistead Maupin or the late Paul Monette (other gay writers of note)?

KRAMER: Paul was a dear friend and I am friendly with Armistead and I admire their work. I know many of the gay writers today and feel uncomfortable commenting on their work.

BLADE: Did you see the 2012 “Normal Heart” production at Arena Stage in Washington? Any thoughts?

KRAMER: I loved what Arena did. It was especially moving to me because when I was a kid, I went to see many of their productions in that small remodeled old movie theater on New York Avenue.

BLADE: How long have you been with David? Once you recovered, how did it feel to be married?

KRAMER: I first started dating David in the mid-‘60s. We dated for many years but he didn’t want to be pinned down. We finally got together permanently in 1995 or so and got married just a year or so ago. I promptly got very sick and spent almost a year in and out of hospitals. He saved my life several times when doctors were not helping; he found the right ones. It is certainly not the marriage one wanted to have, lover and caregiver. His own career as an architect has suffered as he worries for me. We have both certainly been put to the test and it has brought us even closer together.

BLADE: Has he read “The American People”? If so, what did he say?

KRAMER: He was one of the first people who read the earliest draft. He has a great memory of what and who I’ve written about, which is invaluable. He has always been a big fan, even of ‘Faggots,’ which is about our earlier go-round. He’s the dinky character who breaks Fred’s heart.

BLADE: Plans for your 80th birthday?

KRAMER: To carry on writing and staying alive!

BLADE: Barney Frank said this in his recent memoir: “If you care deeply about an issue and are engaged in group activity on its behalf that is fun and inspiring and heightens your sense of solidarity with others, you are almost certainly not doing your cause any good.” Do you agree?

KRAMER: Joseph Papp, who produced the original “Normal Heart” at the Public Theater said much the same thing to me, to wit: “If you haven’t offended someone, then you haven’t done something right.”

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Looking back at 50 years of Pride in D.C

Washington Blade’s unique archives chronicle highs, lows of our movement

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Gay Pride Day 1976 (Washington Blade archive photo)

To celebrate the 50th anniversary of LGBTQ Pride in Washington, D.C., the Washington Blade team combed our archives and put together a glossy magazine showcasing five decades of celebrations in the city. Below is a sampling of images from the magazine but be sure to find a print copy starting this week.

D.C.’s Different Drummers march in the 2006 Capital Pride Parade. (Washington Blade archive photo by Adam Cuthbert)

The magazine is being distributed now and is complimentary. You can find copies at LGBTQ bars and restaurants across the city. Or visit the Blade booth at the Pride festival on June 7 and 8 where we will distribute copies. 

Thank you to our advertisers and sponsors, whose support has enabled us to distribute the magazine free of charge. And thanks to our dedicated team at the Blade, especially Photo Editor Michael Key, who spent many hours searching the archives for the best images, many of which are unique to the Blade and cannot be found elsewhere. And thanks to our dynamic production team of Meaghan Juba, who designed the magazine, and Phil Rockstroh who managed the process. Stephen Rutgers and Brian Pitts handled sales and marketing and staff writers Lou Chibbaro Jr., Christopher Kane, Michael K. Lavers, Joe Reberkenny along with freelancer and former Blade staffer Joey DiGuglielmo wrote the essays. 

The 1995 Lesbian and Gay Freedom Festival was held on Freedom Plaza on June 18. (Washington Blade archive photo by Clint Steib)

The magazine represents more than 50 years of hard work by countless reporters, editors, advertising sales reps, photographers, and other media professionals who have brought you the Washington Blade since 1969.

We hope you enjoy the magazine and keep it as a reminder of all the many ups and downs our local LGBTQ community has experienced over the past 50 years.

I hope you will consider supporting our vital mission by becoming a Blade member today. At a time when reliable, accurate LGBTQ news is more essential than ever, your contribution helps make it possible. With a monthly gift starting at just $7, you’ll ensure that the Blade remains a trusted, free resource for the community — now and for years to come. Click here to help fund LGBTQ journalism.

The D.C. Black Gay Men & Women’s Community Conference table at Gay Pride Day in 1978. (Washington Blade archive photo by Jim Marks)
A scene from 1985 Gay and Lesbian Pride Day. (Washington Blade archive photo by Doug Hinckle)
A scene from the 1988 Gay and Lesbian Pride Day. (Washington Blade archive photo by Doug Hinckle)
A scene from the Capital Pride Block Party in 2018. (Washington Blade photo by Daniel Truitt)
Keke Palmer performs at the 2024 Capital Pride Festival. (Washington Blade photo by Michael Key)
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In stressful times, escape to Rehoboth Beach

Here’s what’s new in D.C.’s favorite beach town for 2025

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Rehoboth Beach is ready to welcome visitors for the 2025 season. (Washington Blade photo by Daniel Truitt)

At last, after an uncharacteristically cold and snowy winter, another Rehoboth Beach season is upon us. I have been going to Rehoboth Beach since 1984, and it was the first place I went where people only knew me as a gay man. It was the year I came out. It was a summer community back then. Today it really is an exciting year-round community. But it’s still the summer season when Rehoboth shines, and when the businesses make most of their money. 

The summer brings out tens of thousands of tourists, from day-trippers, to those with second homes at the beach. Everyone comes to the beach for the sun and sand, food, and drink. Some like to relax, others to party, and you can do both in Rehoboth Beach, Del. 

Stop by CAMP Rehoboth, the LGBTQ community center on Baltimore Avenue, to get the latest updates on what is happening. CAMP sponsors Sunfestival each Labor Day weekend, and a huge block party on Baltimore Avenue in October. They train the Rehoboth Beach police on how to work with the LGBTQ community, and have all kinds of special and regularly scheduled events. Pick up a copy of their publication, Letters, which is distributed around town. 

I asked Kim Leisey, CAMP’s executive director, for her thoughts, and she said, CAMP Rehoboth looks forward to welcoming our friends and visitors to Rehoboth Beach. We are a safe space for our community and will be sponsoring social opportunities, art receptions, concerts, and art exhibits, throughout the summer. If you are planning a wedding, shower, reception, or business meeting, our beautiful atrium is available for rental. We look forward to a summer of solidarity and fun.”  While at CAMP stop in the courtyard at a favorite place of mine, Loris Oy Vey! Café, and tryher famous chicken salad.

There’s something for everyone at the beach, from walking the boardwalk and eating Thrashers fries, to visiting Funland, or playing a game of miniature golf. Or head to some of the world-class restaurants like Drift, Eden, Blue Moon, or Back Porch.  

Some random bits on the summer 2025 season. Prices are going up like everywhere else. Your parking meter will cost you $4 an hour. Meters are in effect May 15-Sept. 15. Parking permits for all the non-metered spaces in town are also expensive. Transferable permits are $365,non-transferable $295, or after Aug. 1 if you only come for the end of summer, it’s $165. Detailed information is available on the town’s website.

Rehoboth lost one of its best restaurant this off-season, JAM, but Freddie’s Beach Bar and Restaurant is open for its fourth season. Owner Freddie Lutz told the Blade, “We are looking forward to a fabulous season. Freddie’s has a dance floor and is the only music video bar in town.” There is also live entertainment, karaoke, and Freddie’s Follies drag show Friday nights. 

Magnolia Applebottom performs at Freddie’s Beach Bar in Rehoboth Beach, Del. on May 12. (Washington Blade photo by Daniel Truitt)

My favorite happy hour bar is Aqua Grill, which has reopened for the season. I recommend taking advantage of their great Tuesday Taco night, and Thursday burger night. Then there is The Pines and Top of the Pines. Bob Suppies of Second Block Hospitality told me, “Come, relax, and play. We are ready! I have been spending summers here since the mid-90’s, and Rehoboth Beach seems to age like a fine wine. Between the new, and favorite restaurants opening back up, the shops bursting with incredible finds, and all the great LGBTQ+ bars to entertain everyone, nowhere beats the Delaware beaches this summer.” 

Head down the block on Baltimore Avenue and you get to La Fable restaurant. Go all the way to the beach and you will see the new lifeguard station, which is slated to open later this month. Also, demolition of the old hotel and north boardwalk Grotto Pizza has happened. The site will become a new four-story, 60-room hotel, with ground level retail space. 

Then join me at my favorite morning place at the beach, The Coffee Mill, in the mews between Rehoboth and Baltimore Avenues, open every morning at 7 a.m. Owners Mel and Bob also have the Mill Creamery, the ice cream parlor in the mews, and Brashhh! on 1st street, where Mel sells his own clothing line, called FEARLESS! Then there is the ever-popular Purple Parrot, celebrating its 26th year, now with new owners Tyler Townsend and Drew Mitchell, who welcome you to their iconic place. It has only gotten better. If you head farther down Rehoboth Avenue you will find the Summer House with its upscale Libation Room, and a nice garden looking out on Rehoboth Avenue. Also on Rehoboth Avenue is Gidgets Gadgets owned by the fabulous Steve Fallon. With the renewed interest in vinyl records you may want to stop in at Extended Play

Then there is the always busy and fun, Diegos Bar and Nightclub. Joe Zuber of Diego’s told the Blade, “Get ready for a great gay ole time in Rehoboth Beach. Plenty of entertainment, dancing and fun as we seem to be the next Stonewall generation with this newest administration. Each election brings its concerns about how our gay community will be affected. Come to Rehoboth Beach to escape this summer season!” 

If you are in town for Sunday happy hour, make sure to stop there to hear the talented Pamala Stanley who is celebrating her 20th season entertaining in Rehoboth.And on Mondays, Stanley plays Broadway and other classics on the piano at Diego’s.

If you are looking for culture Rehoboth has some of that as well. There is the Clear Space Theatre on Baltimore Avenue. Rumors abound that Clear Space will move out of town. But I can’t believe the commissioners and mayor would be dumb enough to let that happen. This year’s shows include “Spring Awakening,” “Buyer + Cellar,” “Hairspray,” “Beautiful: The Carole King Musical,” and “RENT.”Tickets sell fast so I suggest you book early and they are available online. Then mark your calendars for Saturday, July 19 for Rehoboth Beach Pride 2025 at the Rehoboth Beach Convention Center.

I would be remiss if I didn’t mention some of the other fine restaurants and clubs in town. Just a reminder, during season you often need dinner reservations. Come to the beach often enough, and you can try them all: Café Azafran, Dos Locos, Goolee’s Grille, Rigby’s, Frank and Louie’s, Above the Dunes, Mariachi, and Henlopen City Oyster House, and Red, White & Basil. And take a short drive to Dewey for breakfast or lunch at the Starboard; popular bartender Doug Moore (winner of the Blade’s Best Rehoboth-Area Bartender 2024 award) holds court at one of the inside bars, which has become a de facto gay bar on Saturdays. 

One major development in the local dining scene last summer was the purchase of the Big Fish Restaurant Group by Baltimore-based Atlas Restaurant Group. Nearly a year later, not much has changed at the many Big Fish restaurants, although many locals are hoping for a renovation of Obie’s along with a gay night at the ocean-front bar/restaurant. 

These are only a few of the fantastic places to eat and drink at the beach. Remember, book your reservations for hotels and restaurants, early. Rehoboth is a happening place and gets very busy. 

We are living in stressful times. A visit to Rehoboth is a nice way to escape them for a while. Take the time to destress, enjoy the sun and sand. Take a stroll on the boardwalk and listen to the sound of the ocean, and people having fun. Enjoy good times, good food, good friends, and remember that life can still be good. Recharge your batteries for the rest of the year, by enjoying some summer fun in Rehoboth Beach. 

(Washington Blade photo by Daniel Truitt)
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Down to shuck! 

Oyster farmers Jordan Nally and fiancé Jimmy Kane on caring for Delaware’s waters — and sharing something special with customers

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Jordan Nally shows off one of his newly harvested oysters on the dock in Rehoboth. (Blade photo by Will Freshwater)

Although I didn’t come out to my family until my 20s, they should have seen the signs. During one of our annual trips to Indian Shores Beach in Florida, my parents splurged on a Polynesian dining adventure at the only tourist spot in town – Tiki Gardens. While waiting for our table, my sisters found a saltwater tank lined with oysters. For what felt like a fortune to an eight-year-old, a fisherman would shuck a pair and sift through the contents. Dressed in my floral Hawaiian shirt, my excitement turned to desperation when both of my sisters’ oysters revealed pearls. After much begging, my father reluctantly paid to have the small, oddly shaped gems mounted in rings. Watching my sisters flaunt their new jewelry, I seethed with envy and secretly vowed to return one day to claim my own treasure from the sea.

Nearly 50 years later, I’m a full-time resident of Rehoboth Beach, Del. It’s the Atlantic Ocean, not the Gulf of Mexico, but it’s close enough to Florida for me. As a local in a small coastal town, I’m keenly interested in how entrepreneurs are capitalizing on the growing tourism industry with innovative business ideas, so when I stumble across an Instagram page featuring two gay oyster farmers, Jordan Nally and his fiancé Jimmy Kane operating just a few miles away on Rehoboth Bay, my curiosity is piqued. After liking all the posts on the page, I slip into their DMs and ask whether we can meet for an interview. I’m delighted and a little nervous when they agree and invite me out on the boat to tour the farm and talk shellfish. Since everything I know about oysters came from a restaurant menu, I did some research.

Less than a week later, I arrive at the marina on Collins Avenue in Dewey on a picture-perfect morning in early May. Nally is waiting by his pickup truck, casually chatting up a couple of tourists. He’s a Delaware native and looks every bit like an oyster farmer in a long-sleeve, sweat-wicking shirt, PVC-coated shorts, and a branded baseball cap for sun protection. That’s all the more surprising given that Nally spent more than a decade working for JPMorgan Chase and had run for election to the Delaware House of Representatives in 2020.

As a good reporter, I’ve done my research: I know that the Inland Bays (made up of Rehoboth, Indian River, and Little Assawoman Bays) were once prolific oyster producers, with peak annual harvests reaching up to two million bushels. However, by the mid-20th century, overharvesting and a parasitic fungus drastically reduced the oyster populations. By 1960, the annual harvest had plummeted to just 49,000 bushels, marking a low point for the industry. In 2013, former Gov. Jack Markell signed legislation, and the commercial shellfish industry was reborn.

As we unload the flatbed of his EV pickup truck and transport the contents to the waiting boat, a retrofitted pontoon, “The Mullet,” Nally fills me in on his origin story. He came up with the idea to dive into aquaculture while he was quarantined in a hotel in Vermont with nothing but a TV and a local magazine with a cover story on oyster farming. He pitched the idea to his partner Jimmy Kane over the phone, and together they started planning how to make it happen. Nally jokes that what began as a fun “COVID project” quickly bloomed into a thriving business: “Some people did sourdough starter, but we decided to start an oyster farm.” 

Although Kane is always there to lend a helping hand, Nally is the one who’s usually out tending the farm. Still, Nally stresses that Kane plays a critical support role: “He’s in charge of merchandising, running sales at the market, and grounding me when I have too many wild ideas.”

In April 2023, the couple planted their first batch of “oyster babies,” provided by the hatchery at the University of Delaware. At the time, they were still living full time in Wilmington, so the first year on the farm meant long drives, managing their day jobs from the car, launching the boat, and working for hours out on the bay before heading back home. Eventually, the capital investment and 14-hour days paid off; now, just two years later, they have 50 floating bags, each holding about 2,000 oysters.  

Out on the open water, we see a half-dozen other oyster farms off in the distance. Despite the great weather, we’re the only boat on the bay. Standing confidently at the helm with his eyes fixed on the horizon, Nally gives me a quick biology tutorial on how oysters make it from the bay to the bar. Growers trigger spawning by adjusting water conditions to mimic spring, then feed the larvae specialized algae. After two to three weeks, the larvae develop an “eyespot” and are transferred to grow-out areas on the seabed or suspended bags. Oysters generally reach market size in 18 to 36 months, but the ideal conditions in Rehoboth Bay cut that time down to less than six months.

oysters, gay news, Washington Blade
Jordan Nally shows off a freshly shucked oyster from his farm in Rehoboth. (Blade photo by Will Freshwater)

Nally opens the throttle and, in less time than I expected, we reach the place where the magic happens – the acre of water designated for Nancy James Oysters. Unconventional and bordering on camp, the couple came up with the moniker to honor their late parents. When I ask Nally to explain why they’ve stuck with the venture, his answer, like the name of their business, is personal: “Every single day, we learn something new. And every single oyster reminds us why we started: to grow sustainably, care deeply for our waters, and share something truly special with our customers.”

As we arrive at the oyster farm, Nally cuts the engines and explains the innovative farming technique Nancy James uses to grow its oysters; picture a series of mesh bags, buoyed by floats, and attached to a main line stretching across a tract of water and anchored at both ends. Growing oysters at the water’s surface allows Nally and Kane to capitalize on natural currents and food availability, resulting in faster growth rates and enhanced flavor profiles. The only downside to this growing technique is that the guys never find pearls because the insides of their oysters are cleaner than those of the bottom dwellers.

The farm is directly across from Bird Island, and the cacophony of 10,000 birds is even louder than the whirring sound from the propellers. After anchoring the boat, Nally casually strips down to his bathing suit and surf shoes and jumps into the 60-degree water without a second thought. It’s the ultimate cold plunge, but if he feels the cold, he doesn’t show it; there’s too much work to do. 

“You ready to get dirty?” 

The waters of Rehoboth Bay may be pristine, but Nally’s question and smirking grin reinforce the message that oyster farming is a messy business. The first order of the day is to change out the older bags to address biofouling — the attachment of seaweed and algae that can affect the health and inhibit growth of new oysters. Nally selects three gnarly bags and hauls them over to the boat. I pull one onto the deck. Once he’s back on board, we empty the first bag onto the cleaning table, and I feel my stomach lurch. Mixed in with small crabs and tiny shrimp, the oysters are covered in muck. Suddenly, I’m glad to be wearing a pair of rubber gloves. 

Following instructions, I start sorting; chefs prefer smaller oysters with well-shaped shells. Trying not to get distracted by Nally’s stories and the ravenous flock of waiting sea birds floating above me, I count out four batches of 100 oysters for same-day delivery. Nally and Kane care about how their oysters taste and look. The boat has a portable generator, sump pump, and pressure washer to clean the shells thoroughly. Always ready to quote DNREC requirements scripture and verse, Nally explains that he has to use approved water, and the easiest way is to clean them with water from where they’re growing. 

When I ask if it’s hard to comply with the federal and state requirements, like logging the exact time oysters go in and come out of the water, Nally shrugs and offers a surprisingly pragmatic answer: “Everyone on the bay is aware of safety and works together to comply. If anyone gets sick from shellfish, they don’t care where it came from; it will affect all of us. When you are eating oysters in Delaware that came from Delaware, I feel really confident about safety.”

After harvesting and storing the oysters on ice, Nally checks the currents and wind direction before jumping back into the water; he regularly inspects the bags, floats, securing lines, and clips to ensure everything is in working order. As the oysters grow, Nally and Kane move them into bags with progressively larger mesh sizes and mark each with color-coded zip ties to indicate their growth stage. As they mature, the oysters are thinned out and spread across more bags to prevent overcrowding. It’s hard work, but at the end of the day, the two men are proud of what they’ve built together.

Nally explains that the warm temperatures, sandy bottoms, and high salinity of Rehoboth Bay are ideal. Still, not all farm sites are created equal: “The water here tastes different than the water on that side of the bay. It’s the fetch you’re getting from waves, all the swell, and the current. We have a really strong current on this side, and that side doesn’t, so they’re not as salty.”

Although Rehoboth Bay is known for its shallow depths and typically calm waters, aquafarming is still risky. Nally recalled a harrowing incident last winter when his lines got tangled in the boat’s propeller. Rough weather and a hefty chop made it hard to keep the boat steady. Determined to free the line, he put on his wetsuit and plunged into the frigid water. As a safety measure, he shared his location via iPhone with Kane and told him that if the location stopped moving, Nally was in the water and Kane should call the Coast Guard. 

On another occasion, Nally slipped on a wet deck and hit his head — an accident reminiscent of what happened to poor Jennifer Coolidge in “White Lotus.” Fortunately, he fell into the boat rather than overboard. He takes no chances now, wearing a special life vest that automatically inflates if he falls into the bay.

Nally and Kane are the only local farmers offering premium catering services, bringing the freshest oysters and top-notch shuckers to events such as weddings and birthday parties. Nancy James Oysters can also be enjoyed at local restaurants, including Drift Seafood & Raw Bar and Lewes Oyster House. You can find them in person at the Bethany Farmers Market and the Historic Lewes Farmers Market. This summer, the couple will be shucking oysters live every Sunday afternoon at Aqua Bar & Grill. Oysters are always available for purchase online at nancyjamesoysters.com

It’s another beautiful day when I make the short trip to town and park just outside Drift on Baltimore Avenue. Grabbing an empty seat at the outside bar window, I order without looking at the menu (at Drift, ask for the “Rehoboth Rose” oyster). In less time than it takes to check my phone, there are a dozen premium oysters in front of me — bedded in a tray of crushed ice, just waiting to be devoured. 

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Chef Zane Rego of Drift in Rehoboth Beach presents a dozen local oysters. (Blade photo by Will Freshwater)

Savoring the poetry of the presentation, I lift a shell to my mouth and slurp down the meat in one swallow. The taste is pure Delaware. Tom Wiswell, the former executive chef at Drift, describes it best: “It reminds me of being a kid at Rehoboth Beach and like a wave splashing you in the face. It’s fresh, briny, and salty.”  

As I enjoy a swallow of a good glass of Cava and reach for another oyster, I realize why these exotic delicacies were dubbed “white gold.” Nearly a half-century older and wiser than that kid in the Hawaiian shirt at Tiki Gardens, I’ve finally realized that the hidden treasure inside the oyster was never the pearl.

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