Connect with us

Dining

Sips & Suppers returns

Annual benefit attracts top regional chefs

Published

on

Sips & Suppers, gay news, Washington Blade
Sips & Suppers, gay news, Washington Blade

Sips & Suppers lets attendees sample delicacies from several local chefs while raising money for a good cause. (Photo courtesy Sips & Suppers)

Even celebrated chefs can be strong-armed by other celebrated chefs.

When legendary chef Alice Waters called D.C.’s equally legendary Joan Nathan prior to the 2009 Inaugural festivities to propose a fundraiser that would benefit local organizations that provide critical services to the hungry in Washington, Nathan’s answer was unequivocal.

“When Alice calls,” says Nathan, the cookbook author and television host known for her exploration of Jewish cuisine, “you don’t say no. But I would have said yes anyway.” Working with Waters, who spurred the organic foods revolution more than 40 years ago at her Berkeley, Calif., restaurant Chez Panisse, Nathan, along with D.C.’s own José Andrés, is co-hosting the eighth annual Sips & Suppers, taking place this weekend: Saturday, Jan. 23 at the Newseum and Sunday, Jan. 24 at private homes across the area to benefit Martha’s Table and D.C. Central Kitchen.

While there are a lot of fundraisers on any given day in D.C., Sips & Suppers offers an opportunity to participate in something that has an enormous impact on the community, according to Mike Curtain, CEO of D.C. Central Kitchen, which dishes out 5,000 free meals daily to local homeless shelters, transitional homes and nonprofit organizations, as well as another 4,300 school meals each day to low-income D.C. schoolchildren. “This is the power of food,” Curtain says. “The humanity we share is so much more powerful than what separates us.”

For many people who once benefited from fresh hot meals prepared by the staff and volunteers of Central Kitchen, its Culinary Job Training Program is the next step toward independence. Since 1990, nearly 1,400 students have come through the 14-week program, which also provides internships and job placement in the community. Speaking to a group of visitors in early January, Earl, a graduate of the program who now works at D.C. Central Kitchen, spent 13 years in prison — seven of them working in the prison bakery — and found out about the training program through a job fair after he was released.

“I love my job,” he says, “and I can honestly say that I appreciate my time incarcerated because it got me to where I am now.”

Martha’s Table, which has been operating out of a storefront on the 14th Street corridor near Logan Circle for 35 years, was originally founded by Dr. Veronica Maz and Father Horace McKenna to provide a safe haven and healthy meals for local children. The program has expanded over the years to include McKenna’s Wagon, which distributes hot meals and sandwiches to the homeless every day at three locations across the city, and Joyful Markets, bringing fresh and healthy food to 12 schools in wards 7 and 8, where families can fill grocery bags with 23 pounds of food per enrolled child to take home. Working with the Capital Area Food Bank, the goal is to have these monthly markets at every public and charter school in those wards, for a total of 44 markets.

“One in three children in D.C. are food insecure,” says Patty Stonesipher, president and CEO of Martha’s Table, “and one in two east of the (Anacostia) river. Most hunger is happening in apartments, homes and households.” She welcomes the opportunity to work with local organizations to combat hunger, saying, “Collaboration is the new competition in the nonprofit world.”

With $600,000 raised at last year’s event, Sips & Suppers will have a big impact on the programs offered by Central Kitchen and Martha’s Table. The Sips event on Jan. 23 features craft cocktails and tasty bites, from charcuterie to macarons, from some of D.C.’s best bars and restaurants, including Buffalo & Bergen, Ghibellina, Mango Tree, Red Apron, SER, and Tabard Inn, all served at the Newseum at $125 per person.

The Suppers, which provide an opportunity to get more up close and personal with some of the best chefs from both D.C. and around the country, are a more intimate affair hosted in private homes.

At $600 per ticket (or $5,000 for a meal prepared by Alice Waters herself), these dinners welcome just 20 diners each, providing for a truly welcoming experience. Chef Ris Lacoste, whose dinner with Vidalia chef Jeff Buben is already sold out, says, “My favorite way of eating is in the love and comfort of someone’s home.”

A few tickets are still available for some of the dinners being prepared by some of D.C.’s favorite chefs, including those being prepared by Carla Hall and Mike Isabella, who both rose to national prominence as contestants on “Top Chef,” and Marjorie Meek-Bradley, who is now featured on the current season of “Top Chef.”

For more information, check out sipsandsuppers.org.

 

Kristen Hartke is a D.C.-based food and beverage. Follow her kitchen adventures on Twitter, @khartke.

Advertisement
FUND LGBTQ JOURNALISM
SIGN UP FOR E-BLAST

Dining

Dine All Night to showcase excellence of all things food and beverage

11-day event to highlight more than 60 participating local restaurants

Published

on

Kamal Azzouz, owner of Urban Roast, is participating in Dine All Night.

When Art All Night meets the culinary arts: The longstanding late-evening tradition in D.C. is adding another ingredient to its cultural recipe this year with the addition of Dine All Night, a complementary event to showcase the DMV’s excellence in all things food and beverage.

Art All Night returns this year on Sept. 29 and 30, from 7 p.m.-3 a.m. both evenings. Taking place across all eight wards, it features more than 100 artists and a host of business improvement districts and “main streets” that support local establishments. 

Art All Night kicked off more than 10 years ago in 2011, when Shaw Main Streets created the evening event as a unique way to highlight the bustling Shaw neighborhood and its link to art and culture.

Leading up to Art All Night weekend, the new Dine All Night begins Sept. 21 and continues through Oct. 1. The 11-day event will highlight over 60 participating local restaurants that took on the “creative challenge to create culinary artistry through food with limited-time-only menus and offerings,” according to the organizer, Department of Small and Local Business Development. The limited-run menus “showcase food as a genuine art form.”

Participating restaurants were asked to create a menu and cocktail that expressed their creativity. For example, the pop-up Taco Dirty to Me menu all has music-related references. 

Participating neighborhoods in Dine All night include Columbia Heights/Mt. Pleasant, Eastern Market, Georgetown, Glover Park, H Street, North Capitol, Pennsylvania Avenue East, Rhode Island Avenue, Shaw, Tenleytown, The Parks, Upper Bladensburg, and Uptown.

Some restaurant highlights: Mr. Henrys, Beuchert’s Saloon, Bronze, The Pursuit, Uncaged Mimosas, DCity Smokehouse, Ghostburger, El Techo, Quattro Osteria, Electric Cool-Aid, Seoulspice, and Guapo’s.

Urban Roast is one of the restaurants that has a special menu. “It means a lot to us to be a part of this citywide effort,” says owner Kamal Azzouz. “We opened in the middle of the pandemic, in June 2020, so having the support of the city behind us with this important event is a great feeling. I’m very thankful for it.”

During Dine All Night, Urban Roast will offer a prix-fixe three-course meal with items like dynamite shrimp and flank steak. The restaurant will also have a Night Owl cocktail served only on September 29 and 30 during Art All Night events. 

A full list of participating restaurants, bars, and food trucks is available at dcartallnight.org/dineallnight

“DC Art All Night and Dine All Night spotlight the District’s rich cultural and culinary offerings. These events showcase our local artists’ and chefs’ incredible talents and diverse creations while emphasizing their significance in creating an atmosphere that supports the small business community,” said Director Kristi Whitfield of the D.C. Department of Small and Local Business Development.

The Art All Night website further notes that, “Dine All Night is a tribute to the boundless creativity and artistic skills of our talented local chefs and mixologists based in the District. Through a series of unique culinary experiences, special menu items, carefully curated dining itineraries, and hidden gems, Dine All Night will provide you with a fresh perspective on the artistry of food.”

On the newly updated website, dcartallnight.org, visitors can map out their experience for the evening using their desktop computer or mobile phone. The feature, integrated with Google Maps, highlights each of the activations, provides the opportunity to plan routes, and suggests ideal routes based on an attendee’s interest. Categories include live music, family friendly, and late night vibes.

Art All Night is officially a collaboration between the D.C. Department of Small and Local Business Development (DSLBD), DSLBD’s Main Streets programs, D.C. Commission on the Arts and Humanities, D.C. Public Library, and Business Improvement Districts (BIDs).

Continue Reading

Dining

D.C.’s dining scene ready for a busy fall

Restaurant openings, culinary events abound

Published

on

Food selections at The Square, the new food hall on K Street. (Photo by Scott Suchman)

Fresh off a hot summer of restaurant openings, fall shows no sign of slowing down for bar and restaurant openings and culinary events. Below is a taste of those openings, an exciting day-to-night festival and one fabulous fundraiser taking place this fall and winter.

The Square (1850 K St.). Debuting last week, The Square is D.C.’s newest food market opening within International Square. Although the first phase has just a handful of vendors, when fully operational, the food hall will feature a collection of more than 15 vendors, a full-service restaurant and bar, an expansive bar in the central atrium, and outdoor dining seating and retail. Opening right next door and from the same owner (Ruben Garcia) will be Casa Teresa, a family-style Spanish/Catalan restaurant.

Bistro Du Jour Capitol Hill (20 Massachusetts Ave., N.W.) is opening this month. Gay-owned KNEAD Hospitality + Design announced yet another jewel in its growing crown of a restaurant empire with the upcoming Bistro Capitol Hill. Building on their existing ventures in the D.C. market, Bistro Capitol Hill is for locals, Hill staff, and tourists, according to the owners. The upscale restaurant will expand upon the Wharf location of the same name, with a much bigger space featuring 200 seats, a full bar, and the addition of a lounge. It will open for happy hour, breakfast, brunch, lunch, and dinner. The upscale bistro will also expand its offerings beyond what they are known for at the Wharf, with a must more expansive menu.

 The Atlas Alexandria Brewery & Tap Room (2501 Mandeville Lane) is slated to open later this year in the Carlyle Crossing development. The 6,000-square-foot space will include a brewery with a production capacity of 2,000 barrels. The adjoining tap room has 16 draft lines and a full kitchen facility, plus a huge outdoor patio. The brewery and tap room, not far from the King Street Metro stop, slices up pies from Andy’s Pizza. The brewery’s six core beers include Silent Neighbor, which recently won a gold medal at the 2023 World Beer Cup.

Cleveland Park is getting a flip when big-name restaurateur Ashok Bajaj of Knightsbridge Restaurant Group opens Little Black Bird (3309 Connecticut Ave.), replacing his Indian spot, Bindaas. Located next to Israeli resto Sababa (also by Bajaj), the name Little Black Bird is a nod to the French word for blackbird, merle, which is also related to the wine name, Merlot. This wine list, with 100 wines by the bottle and 12 by the glass, will be global in nature, alongside a big menu wth Mediterranean inspiration. 

Restaurateur Stephen Starr, of Le Diplomate fame, opened El Presidente (1255 Union St., N.E.) last week in Union Market. This 6,000-square-foot space “artfully mirrors the essence of Mexico City’s gastronomy,” according to the restaurant. The menu, though, draws from across the country, serving oysters from the Pacific coast, al pastor tacos, and a handful of guac variations, including one topped with king crab. A raw bar anchors one corner of the vibrantly lit series of dining rooms, pairing well with several mezcal- and tequila-centric cocktails. Not far from Starr’s other property, St. Anselm, El Presidente fits in appropriately alongside nearby La Cosecha, the Latin food hall also in the Union Market district.

 On 14th Street, Bar Japonais (1520 14th St., N.W.) slides into the former Estadio space in early 2024. Similar to its sister restaurant Bar Chinois in Mount Vernon Square, Bar Japonais will blend French and Japanese flavors in an energetic atmosphere, much like Bar Chinois. Developed in the izakaya style, the restaurant will have Japanese-leaning food and French-leaning cocktails. 

And over in National Landing by HQ2 will be Surreal (2117 Crystal Dr. in Arlington, Va.), from Seven Reasons owner Michelin-starred Venezuelan chef Enrique Limardo and Ezequiel Vázquez-Ger. The Latin-inspired bistro has an eclectic menu, with dishes like queso fundido shakshuka, swordfish carpaccio, and “Flaming Hot Totopos.” The restaurant will have grab-and-go items and bakery for office workers, plus expansive beverage program to drink onsite – and possibly be able to take with them to have the park right outside the restaurant.

After the first Art All Night lit up Shaw in 2011, the 2023 Art All Night is reaching all eight wards, Sept. 29-30. The festival’s activations differ each night, bringing visual and performing arts, including painting, photography, sculpture, crafts, fashion, music, literary arts, dance, theater, film, and poetry, to indoor and outdoor public and private spaces. This year, Dine All Night is joining the mix, with dozens of restaurants participating to offer special menus Sept.21-Oct. 1.

We would be remiss not to mention a signature fundraising culinary event for LGBTQ rights, Chefs for Equality. After a two-year hiatus due to the pandemic, the Human Rights Campaign Foundation and prominent food writer David Hagedorn are celebrating the return of Chefs for Equality on Monday, October 30, 2023, at the National Building Museum. Now in its 10th year, the evening of food, drink, entertainment, and live and silent auctions, supports the Human Rights Campaign Foundation’s nationwide educational work and its fight for LGBTQ+ equality. This year’s theme, Plate of Emergency, calls attention to the state of emergency that the Human Rights Campaign has officially declared because of intensified attacks on the LGBTQ+ community,  particularly transgender and non-binary people, says Hagedorn. The expansive event features 55 savory tasting stations and 30 cocktail bars helmed by chefs and mixologists from around the city and the region. There are also 13 personal chef tables serving five-course meals with chefs themselves.

Continue Reading

a&e features

Cuisine and culture come together at The Square

D.C.’s newest food hall highlights Spanish flavors

Published

on

(Photo by Scott Suchman)

Downtown got a bit tastier when “the next generation of food halls” opened its doors on Tuesday near the Farragut West Metro stop. Dubbed The Square, its half-dozen debut stalls are a Spanish-flecked mix of D.C. favorites, new concepts, and vendor-collaborative spirit.

After two years of planning – and teasing some big-name chefs – the market is, according to the owners, “where cuisine, culture, and community are woven together.”

Behind this ambitious project with lofty aims are Richie Brandenburg, who had a hand in creating Union Market and Rubén García, a creative director of the José Andrés Group who also was part of the team of Mercado Little Spain, the fairly new Spanish-themed Andres food hall in Hudson Yards.

Food halls have come a long way since the new Union Market awakened the concept a decade ago. Instead of simply rows of vendors in parallel lines, The Square has a new business model and perspective. This food hall shares revenue between the owners and its chef partners. Vendors are encouraged to collaborate, using one software system, and purchasing raw materials and liquor at scale together.

“Our goal was two-fold: to create a best-in-class hospitality offering with delicious foods for our guests; and behind the scenes, create the strong, complex infrastructure needed to nurture both young chefs and seasoned professionals, startups, and innovation within our industry,” says Brandenburg.

The Square has embraced a more chef-forward methodology, given that the founders/owners themselves are chefs. They’re bringing together a diverse mix of new talent and longtime favorites to connect, offer guidance to each other, and make the market into a destination. 

(Photos by Scott Suchman)

The first phase of The Square premiered this week. This phase encapsulates a selection of original concepts from well-known local chefs and business owners, and includes:

• Cashion’s Rendezvous – Oysters, crab cakes, and cocktails, from the owners of D.C. institutions and now-closed Cashion’s Eat Place and Johnny’s Half-Shell (Ann Cashion and John Fulchino).

• Jamón Jamón – Flamenco-forward food with hand-cut jamón Iberico, queso, and croquetas, sourced by García himself.

• Brasa – Grilled sausages and veggies are the stars here. Chef García oversees this Spanish street-food stall as well.

 Taqueria Xochi – Birria, guisado, and other street tacos, plus margs. Named after the ruins of Xochitecatl in Central Mexico, and from a Jose Andres alum.

• Yaocho – Fried chicken, juices, sweets, and libations.

• Junge’s – Churros and soft serve ice cream. Brandenburg and García both have a hand in this stall.

• Atrium Bar – The central watering hole for drinks. Atrium Bar serves cocktails, wine, and beer curated by The Square’s Beverage Director Owen Thompson.

“Having been part of Jose Andres’s restaurant group and getting to know Ruben and Richie, it’s amazing to see how their values align with ours at Taqueria Xochi. Seeing all these incredible chefs heading into Square feels like a full-circle moment,” said Geraldine Mendoza of Taqueria Xochi.

Slated for fall 2023, the next round of openings includes Flora Pizzeria, Cebicheria Chalaca, KIYOMI Sushi by Uchi, Shoals Market (a retail hub), and more. Additionally, chef Rubén García’s Spanish restaurant, Casa Teresa, will soon open next door to The Square.

The Square is just one of a handful of new food halls blossoming in and around D.C. Up in Brentwood, Md., miXt Food Hall is an art-adjacent space with tacos, a year-round fresh market, coffee, and beer. Across from Union Market is La Cosecha, a Latin marketplace with everything from street food to a Michelin starred restaurant and a festive vibe. Closer to The Square is Western Market by GW University, which opened in late 2021 with a buzzy, relaxed style.

For now, the Square is open Monday through Friday, 11 a.m. to 3 p.m. The Square plans to open on weekends and extend hours to offer dinner service in the coming months. A few alfresco seats will accompany the hall.

(Photo by Scott Suchman)
Continue Reading
Advertisement
Advertisement

Sign Up for Weekly E-Blast

Follow Us @washblade

Advertisement

Popular