Arts & Entertainment
‘Stranger Things’ star gets candid about anxiety over her sexuality
the actress revealed she has experienced anxiety in a series of tweets


(Shannon Purser as Barb in ‘Stranger Things.’ Screenshot via YouTube.)
Shannon Purser, who plays Barb on the hit Netflix series “Stranger Things,” opened up on Tuesday that she’s been struggling with her faith and sexuality.
In a series of tweets, Purser, 19, revealed to fans she has experienced anxiety over understanding her sexuality.
Getting comfortable with your sexuality is a process. It’s going to be ok. I wish I’d known that sooner.
— Shannon Purser (@shannonpurser) April 11, 2017
Another thing I wish I’d known about sexuality is to take it slow. It can define you as much as you want it to.
— Shannon Purser (@shannonpurser) April 11, 2017
Either way, I know what it’s like to have anxiety about it. Especially trying to come to terms with it and my faith. It can be really scary.
— Shannon Purser (@shannonpurser) April 11, 2017
But it’s gonna be ok. You’re going to be ok. No, you’re going to be great.
— Shannon Purser (@shannonpurser) April 11, 2017
All that to say, you’re not alone. You’re in my prayers and, if you’re the praying kind, please keep me in yours. ?
— Shannon Purser (@shannonpurser) April 11, 2017
The actress admitted in an interview with Us Weekly that she has also battled depression and self-harm.
“I felt so isolated and so unworthy of love,” Purser told Us Weekly. “I just had to go to my parents and say, ‘I think I really need help or I’m going to continue to fall apart.'”
She says that she hasn’t self-harmed since she was 15 but emphasizes the pain of mental illness.
“The most evil and insidious thing about mental illness is that it isolates us and makes us feel so different that we think no one can possibly relate,” Purser says. “In the end, that can be how it destroys us if we don’t let people into our struggle. And as cliché as it sounds, if you really make the effort, you can get better and you can live not just a hard life, but a beautiful life.”
Purser currently appears in the CW’s “Riverdale” as Ethel Muggs.

The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)






















The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)



















In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.

Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”