Arts & Entertainment
Runway model Teddy Quinlivan comes out as transgender
she tells CNN she transitioned at age 16
Teddy Quinlivan has been steadily conquering the fashion industry, appearing in Vogue and InStyle, and modeling for iconic names like Coach, Oscar de la Renta and Marc Jacobs. Now, Quinlivan has come out as transgender in an interview with CNN.
The 23-year-old revealed she transitioned at age 16. She chose not to disclose her identity to model agencies and brands because she was able to pass as cis-gender. However, she felt it was time to open up to the world.
“I’ve decided to reveal my trans identity because of the political climate in the world right now — particularly in the United States,” Quinlivan told CNN. “We made an amazing progression under the Obama administration, and since the new administration took office there’s been a kind of backlash.”
“There’s been violence against transgender people — particularly transgender women of color — since before I even knew what transgender was. I just felt a great sense of urgency. I’m very fortunate to be in (a) position (that) I never really thought I would be. It’s really important to take advantage of a time like this,” she adds.
Quinlivan doesn’t mind being associated with the word transgender if it helps brings awareness but says, “I look forward to the day when it doesn’t matter.”
She hopes visibility will help the transgender community become more accepted in society.
“I think one of the ways we can help people in the trans community is to give them a platform,” Quinlivan says. “And I think the fashion industry plays a very crucial role in that. The fashion industry dictates what’s in fashion, what’s cool, what’s acceptable. It’s not just about who’s walking fashion shows … it’s about who’s on every newsstand in the country. The transgender community needs more visibility. And with more visibility will come more acceptance.”
The model has already received support from designer Marc Jacobs for opening up.
“I respect, admire and support Teddy’s decision to come out as transgender. Now more than ever it is vital that we pledge our allegiance to the LGBT community and use our voices to encourage and inspire acceptance, equality, understanding and love,” Jacobs wrote in an email to CNN.
She joins the likes of other visible transgender models such as Hari Nef, Andreja Pejić and Casil McArthur.
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(Washington Blade photos by Michael Key)
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In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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