Arts & Entertainment
‘All Hail The Queens’ with the 2023 DC Brau Pride Pils can
DC Brau reveals design of its 6th Annual Pride Pils Can and announces upcoming Pride Pils Launch Party, Hosted by Red Bear Brewing Co.
DC Brau, D.C.’s original craft brewery, reveals the design of its 6th annual Pride Pils can and announces the celebratory Pride Pils Launch event. In support of The Blade Foundation and SMYAL, DC Brau partnered with LGBTQ owned Red Bear Brewing Co. and local artist Chord Bezerra of District Co-Op to design this year’s can.
DC Brau will showcase the Pride Pils design, kicking off DC Pride with a celebration at Red Bear Brewing Company (209 M St NE) in NoMA on Thursday, June 1st, from 6pm – 8pm. Guests will enjoy DC Brau beer, featuring the newly minted 2023 Pride Pils can. The event is free but can RSVP to HERE.
The art, designed by Chord Bezerra, was created in direct response to the anti-drag bills being passed around the country. Drag king and queen culture has always been a cornerstone of the LGBTQ+ community. In the 1890s, William Dorsey Swann, the first self-described drag queen, pushed boundaries and created safe spaces for queer expression in Washington, D.C. Today, drag culture is under attack, but we stand united to ensure the rights of kings and queens to express themselves remain for generations to come. #AllHailTheQueens. In addition to the design being featured on DC Brau’s 2023 Pride Pils can, supporters can purchase ‘Hail To The Queen’ merchandise, including T-shirts, sweatshirts, stickers, and more from District Co-Op. Proceeds from each purchase will benefit The Blade Foundation and SMYAL.
Since launching Pride Pils in 2017, DC Brau has donated more than $48,731 to The Blade Foundation and SMYAL, selling more than 90,336 Pride Pils cans. This year, the can labels have been generously donated by Blue Label Packaging Co. along with PakTech’s donation of packaging handles.
About DC Brau: DC Brau Brewery was founded in 2011 and is Washington D.C.’s leading craft brewery, producing a variety of high-quality beers that are distributed locally and throughout the Mid-Atlantic region. DC Brau’s commitment to quality and innovation has earned it numerous accolades, including multiple gold medals at domestic and international beer festivals. For additional information, please visit www.dcbrau.com.
About Red Bear Brewing: Red Bear Brewing Co is an LGBT owned West Coast style brew pub located in the NoMa neighborhood of Washington DC. Red Bear strives to promote diversity to the craft brewing community across the board with our inclusive taproom, company culture and delicious beer, beverage and food offerings. www.redbear.beer.
About The Washington Blade: The Washington Blade was founded in 1969 and is known as the “newspaper of record” for the LGBTQ community both locally and nationally. For more information, visit washingtonblade.com and follow on Facebook (@WashingtonBlade) & Twitter/Instagram (@WashBlade).
About District CoOp: District CoOp is a collection of artists celebrating design, diversity and the culture of D.C. We’re all about supporting and empowering local artists and creating a brand for the people by the people. All designs are available in both men’s and women’s and as a tank or crew. Follow us on Instagram (@District_CoOp) or Facebook (@DistrictCoOp).
About SMYAL: SMYAL (Supporting and Mentoring Youth Advocates and Leaders) supports and empowers lesbian, gay, bisexual, transgender, and questioning (LGBTQ) youth in the Washington, DC, metropolitan region. Through youth leadership, SMYAL creates opportunities for LGBTQ youth to build self-confidence, develop critical life skills, and engage their peers and community through service and advocacy. Committed to social change, SMYAL builds, sustains, and advocates for programs, policies, and services that LGBTQ youth need as they grow into adulthood. To learn more, visit SMYAL.org
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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