Arts & Entertainment
DC Front Runners Pride 5K returns with focus on philanthropy
Annual race raises funds to help local LGBTQ organizations
One of D.C.’s most popular Pride season traditions is back, as the DC Front Runners Pride 5K prepares to kick off on Friday, June 9 at 7 p.m. at Congressional Cemetery (1801 E St., S.E.). Registration ends June 9 at 12 p.m.
“Our race starts and ends at the area colloquially known as ‘gay corner.’ It’s where Leonard Matlovich, an American Vietnam War veteran and recipient of the Purple Heart and Bronze Star Medal is buried,” Joshua Yankovic, race director for DC Front Runners Pride 5K, said in an email.
The epitaph on Matlovich’s tombstone reads, “When I was in the military, they gave me a medal for killing two men and a discharge for loving one.” For Yankovic, it is a reminder of how far the LGBTQ community has come in its fight for equal rights despite the anti-trans and homophobic rhetoric percolating across the U.S.
“We realize we have a lot more fight to go for true acceptance in the land of the ‘free,’ which is why Pride month and this race are so important,” he added. “It gives us a chance to be in a safe space and have a fabulous time doing it.”
Yankovic, who became race director in 2022, has close ties to the race not only as an avid runner with close friends who are all a part of D.C.’s LGBTQ running community, but also as a firm believer in supporting local LGBTQ organizations focused on youths in the D.C., Maryland, and Virginia area.
Each year, DC Front Runners Pride 5K raises and donates tens of thousands of dollars to local charities from both the race and donations to its website. In the last six years it donated just shy of $200,000. In 2022, donations exceeded $50,000.
“These organizations always need money and the money has to come in so we can continue the fight,” Yankovic said on a Zoom call.
For Ivan Cheung, the organization’s finance director, the “monetary value comes with spiritual support.” Cheung is a lifelong runner who moved to D.C. in 1999. To find community with other gay men in the area, he joined DC Front Runners where he said he felt included.
He began participating in the event, eventually became a volunteer and his increased involvement in organizing the yearly run led him to his position overseeing the organization’s finances.
Because DC Front Runners is a 501(c)(3) organization, Cheung ensures that it meets its tax commitments, helps select organizations each year to receive donations, and also helps fundraise for the organization as well.
“It’s my turn to give back,” he said on a Zoom call. “It’s my personal journey and philosophy for why I want to contribute to this organization.”
This year’s event will feature, in addition to the run, free custard from fast food chain Shake Shack, free seltzers provided by local brewery DC Brau, and there will also be a finish line party with performances from drag queens.
All in all, it’ll be a celebration of the LGBTQ community’s resilience.
“We hope to continue that upward trajectory and support these amazing institutions that not only protect at-risk youth, provide scholarships for teen athletes, celebrate inclusion and empowerment, and even provide a voice, in the case of the Blade Foundation, to the future journalists of America to keep telling our story and reporting on the injustices we see today,” said Yankovic in his email.
Beneficiaries of this year’s race include SMYAL, the Wanda Alston Foundation, Team DC, Teens Run DC, the Blade Foundation, Pride 365, and Ainsley’s Angels of America. Sponsors include Capital One Café, Choice Hotels, Knead Hospitality & Design, Wegmans, and Shake Shack.
“Thank you to all the organizers of the Pride Run 5K,” said Washington Blade Publisher Lynne Brown. “Our robust journalism fellowship program wouldn’t exist without the important contributions that come from this race.”
In addition to the race, there’s a virtual 5K where runners can submit their times online. Visit runsignup.com/Race/DC/Washington/DCFRPrideRun for details. Packet pickup for runners begins June 4; visit the website for locations.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
Let love and compassion guide our response to Joe Biden’s cancer diagnosis
D.C. Black Pride 2025: Events, parties, and empowerment
Cuban lawmakers to consider simplifying process for trans people to change IDs
Frank Kameny’s legacy lives on
