Arts & Entertainment
‘Gay is Good’ Pride Pils Can Celebrates Frank Kameny’s 100th Birthday for WorldPride in D.C.
In celebration of WorldPride 2025 coming to the nation’s capital, Red Bear Brewing Co. is proud to unveil the 8th edition of its beloved Pride Pils can — themed “Gay is Good” — honoring LGBTQ+ civil rights icon Frank Kameny on what would be his 100th birthday.
The 2025 design bursts with pop-art color and protest-inspired energy, featuring a bold illustration of Kameny holding a sign declaring “GAY IS GOOD,” a phrase he coined in the 1960s to inspire queer pride and challenge societal prejudice. The background is filled with rally signs and silhouettes of activists, representing decades of LGBTQ+ resistance and progress.
“Frank Kameny was a trailblazer who helped ignite the modern LGBTQ+ rights movement,” said Red Bear co-founder Bryan Van Den Oever. “We’re honored to celebrate his life and legacy during this historic World Pride year in D.C.”
This year’s Pride Pils release marks a continued partnership between Red Bear Brewing Co., DC Brau, and LGBTQ+ community partners including The Washington Blade, SMYAL, and District CoOp. The Pride Pils campaign originally launched by DC Brau and the Washington Blade has raised more than $55,000 for local LGBTQ+ causes. Now, Red Bear proudly carries the torch, donating 100% of profits from Pride Pils sales to SMYAL and LGBTQ+ nonprofit efforts.
Frank Kameny, a pioneer in LGBTQ+ activism, was fired from his federal job in 1957 for being gay. Refusing to stay silent, he co-founded the Mattachine Society of Washington, D.C., led some of the first gay rights protests in front of the White House, and fought to remove homosexuality from the American Psychiatric Association’s list of mental disorders. His unrelenting advocacy laid the groundwork for generations of progress.
With D.C. preparing to host hundreds of thousands of visitors for WorldPride 2025, this year’s Pride Pils can stands as a toast to the power of protest, visibility, and queer joy.
The limited-edition Pride Pils will be available starting May 2025 at bars, restaurants, and retailers across the DMV.
Join the celebration at the Pride Pils Launch Party, happening on Frank Kameny’s 100th birthday — May 21st, 6–8 PM at Crush (2007 14th St NW), D.C.’s newest LGBTQ+ bar.
Pride Pils merchandise is available now from District CoOp HERE.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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Frank Kameny’s legacy lives on
