Arts & Entertainment
Up the ladder to the roof
New Masa 14 space shows off chef’s bold creations

Chef Adam Goldman’s new fall menu makes for great patio dining on the Masa rooftop. (Photo courtesy Masa 14)
Change abounds at Masa 14 (1825 14th Street NW) where a new-ish (it opened in May) patio features an updated menu and a new executive chef is on board.
At a rooftop reception on Sept. 17, restaurant partners Richard Sandoval, Kaz Okochi and Ivan Iricanin introduced Adam Goldman who’s at the helm of this popular Latin-Asian-inspired restaurant that’s been a 14th Street mainstay since it opened in the fall of 2009.
Goldman graduated from Johnson and Wales University in Norfolk, Va., in 2003, but Goldman has always been interested in the culinary arts.
“I grew up cooking with my mom and grandma,” says Goldman, “but I started really cooking about 13 years ago at Boy Scout camp when the cook at camp refused to make meals for vegetarian campers.”
After graduating Goldman started working in Rockville, Md., where he served in numerous positions at Addie’s Restaurant. Goldman says he has experience with all types of cuisine since starting his career, “from barbecue to fine Italian.” He joined the Masa 14 team two years ago and served as sous chef under former executive chef Antonio Burrell.
Goldman believes that the new rooftop at Masa 14 will bring a different clientele and a different flair to the restaurant. It offers a different type of menu as well — it’s designed so patrons enjoy bites that can be eaten with one hand while enjoying a beverage with the other.
The new rooftop is impeccably done and on a warm autumn evening a couple dozen people, including a guest and myself, kept the patio buzzing with activity. We were served tasting portions of five of the six new dishes that were recently added to the downstairs dinner menu prepared by Goldman. We were also handed two delicious new fall-inspired drinks. The Masa Smoked Cider made with Mezcal, cinnamon-infused whiskey and mulled cider and the Autumn on 14th, which is bourbon, balsamic syrup (yes like balsamic vinaigrette in a drink) brown sugar and ginger beer. Just to make sure that I liked them both, I consumed two of each over the course of the evening. These drinks were rich and warm, perfect for the fall and they paired very well with the spicy flavors of the bites that were served.
Goldman says he loves the Thai flavor profile, “sweet, spicy and salty hitting all the right taste buds, without one being overwhelming.” Goldman wants to keep with the Latin Asian theme of Masa 14, but also introduce different styles of cuisine with this theme. The new flavors can be tasted in the new items we dined on. The cream of corn soup with sweet corn tomato relish, scallion lump crab and cayenne chili oil is a tasty example of the Thai flavor profile, this was also my favorite dish at the reception.
Other great new dishes include the roasted beet salad with curried goat cheese, the wok stir fried mussels with aji Amarillo cream sauce and crumbled chorizo, and cornmeal-crusted oysters with green papaya slaw and pickled Fresno chilies. Finally, there was the perfectly balanced salmon tartar with roasted red pepper, green mango chimichurri and togarashi-toasted wonton crisps. Both my guest and I had a couple servings of the salmon.
Goldman’s favorite new item on the menu however, is none of the items we tried at the reception — the brussels sprouts. He came up with the recipe just a couple days before the new menu was premiered.
“If you want to try them you will have to come back,” says Goldman. There seem to be plenty of reasons to go back to Masa 14. They have new drinks, new food, a new patio, and of course a new executive chef. Goldman brings his unexpected and spicy flavors to this Latin-Asian fusion restaurant that brings fine dining in a laid back atmosphere to 14th Street.
Photos
Center for Black Equity honors leaders, activists at BE. Gala
Miyake-Mugler, Oakes co-host annual awards ceremony
The Center for Black Equity held its annual BE. Gala at Conrad Washington, D.C. on Saturday, Oct. 5. Lolita Leopard Miyake-Mugler and Anthony Oakes co-hosted the awards ceremony.
Honorees included journalist and producer Justin Stewart; nonprofit leader Nikki Alexander; HIV advocate Marlene McNeese; the nonprofit organization FreeLux Project; actress Monroe Alise; public health advocate Tori Cooper; Manassas Park Vice Mayor Darryl G. Moore; Rev. Dr. Carmarion D. Anderson; Bishop Steven Sawyer; government relations professional Courtney Snowden; Senior Deputy Director of HAHSTA at D.C. Health, Clover Barnes; and Texas state Rep. Venton C. Jones.
The event was sponsored by Gilead.
(Washington Blade photos by Michael Key)






























Books
In ‘The Lost Brontë,’ a complicated lie can lead to danger
New book features sweetly romantic girl-meets-girl twist
‘The Lost Brontë’
By Catherine Friend
c.2026, Bywater Books
$22.95/335 pages
Mom always said to tell the truth.
One lie leads to another and another and you have to remember them all until pretty soon, you’re caught. Fibs are hard, mistruths are messy, even little white social lies can destroy trust. Worst of all, as in the new novel, “The Lost Brontë” by Catherine Friend, a complicated lie can lead to danger.

Though Lilianne Loxley was very young when she lost her parents, she understood that her uncle didn’t really want her. As time passed, though, Lily made herself useful to Uncle, writing and signing letters for him and she became a good companion, helping him with his collection of Brontë memorabilia. Uncle was a keen enthusiast.
She had no idea that his obsession was out of control and he was deeply in arrears. The day Lily learned of his debt was the day she learned that he’d agreed to send her to his debtor’s home to work off the money owed.
It was so sudden. One minute, Lily was at Loxley House, happy and loved by Uncle’s staff … and five hours later, she was at Crag Thorn Manor, home of Lord Bexton, who informed her that she’d be working on his ledgers – work that seemed routine, but Lily tackled it.
Uncle always did say she was headstrong.
But would headstrong be enough to survive, when she was restricted from most of the Manor, when she was forced to dine with Brexton and his slimy friend, or – the worst! – when Brexton told Lily that her next task was to forge a letter from Emily Brontë? And then an entire manuscript?
Lily struggled to do what was right. She had to get Uncle out of debt but this last order horrified her. Did she dare refuse Brexton’s orders and commit a crime? It was unthinkable!
The only brightness in the whole situation was Wren, the ladies’ maid assigned to Lily’s room. Wren was adorable with freckles and the sweetest smile. But with everything else happening at Crag Thorn Manner, could Lily act upon her feelings?
This time of year, you may come to crave dark, spooky stories, and “The Last Brontë” fits those needs perfectly with its Gothic deliciousness. Think: Daphne du Maurier-type, stormy-night squirms with a dangerously chaste, sweetly romantic girl-meets-girl twist for fun.
If it’s been awhile since you’ve read a Gothic novel, you’re in for a nice reminder of why you love them here. You can almost tick off the must-haves: a novel like this is nothing without a foreboding stone manor with damp walls; stone steps to a dank basement; a mysterious portrait; and a nearby bog, and author Catherine Friend gives readers every one of them. You’d be disappointed if there was no ghost, wouldn’t you? Ha. You can practically feel the cold blow through the attic, right? Yeah, it’s that kind of book.
If you’re a fan of the Brontës, you’ll like this novel. If you love Gothic mysteries or Victorian romances, ditto. “The Lost Brontë” is good, no lie.
The Blade may receive commissions from qualifying purchases made via this post.
Out & About
CAMP Rehoboth Block Party returns Oct. 18
Expect performances, vendors and more at annual celebration
CAMP Rehoboth will host its annual Block Party celebration on Sunday, Oct.18 at 11 a.m. on the second block of Baltimore Avenue in downtown Rehoboth Beach.
CAMP Rehoboth invites all community members to join in the festivities and to expect magnificent performances and dozens of vendors, including artists, craftspeople, non-profits, businesses, and more.
The event started in 2015 in celebration of CAMP Rehoboth’s 25th anniversary. This year, attendees can expect to shop sea glass art, pottery, jewelry, Pride merch, body care, clothing, and learn more about local non-profit causes and businesses.
Attendance is free. For more details, visit CAMP Rehoboth’s website.
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