Living
Best of Gay D.C.: Dining
Favorite food spots in the District and beyond
Best Ethnic: Rice
1608 14th Street, NW
202-234-2400
Best Brunch: Level One
1639 R Street, NW
202-745-0025
Best Wine Bar: Cork
1720 14th Street, NW
202-265-CORK
Best Late Night: Annie’s Paramount Steakhouse
1609 17th Street, NW
202-232-0395
Best New Restaurant: The Pig
Logan Tavern, Commissary, The Heights and Grillfish are all neighborhood favorites operated by EatWellDC, which is run by gay business partners, David Winer, Winer’s nephew Josh Hahn and Antonio Oquendo. Now their newest addition, The Pig, joins the list of favorites as the Best New Restaurant in D.C. This pork-centric restaurant focuses on snout-to-tail dishes from locally sourced ingredients and ethically raised animals.
The Pig is still a socially conscious neighborhood restaurant but it is not an American Tavern, “meat-and-potatoes”-type venue. Instead the restaurant specializes in small plates.
“The coursing and rhythm of the meal is different and it is a more service-oriented type of establishment,” Hahn says. This 72-seat establishment has quickly become a favorite in Logan Circle and hopes to become a mainstay like other EatWell restaurants. (JH)
The Pig
1320 14th Street NW
202-290-2821
Best Dessert: Sticky Fingers’ Red Velvet Cupcake
Sticky Fingers was born in 1999 in Doran Petersan’s Kitchen. Now her creations are available in her Park Road location and dozens of wholesale locations up and down the East Coast. Petersan, who dubbed herself a “junk-foodie genius”-turned vegan, was determined to create animal-free counterparts of some of her favorite guilt-laden items.
This cupcake is a completely vegan classic Red Velvet cupcake coupled with cream cheese-style frosting. And when Petersan and her team aren’t busy winning Best of Awards, they are competing to win Cupcake Wars on the Food Network for the third time. (JH)
Sticky Fingers Bakery
1370 Park Road, NW
202-299-9700
Best Chef: Jamie Leeds — Hank’s Oyster Bar
Jamie Leeds has been having a good couple of months — opening Hank’s on the Hill, winning her fight to expand her patio in Dupont and winning Best Chef. Hank’s Oyster Bar came to fruition in the spring of 2005. In 2007, she opened a second Hank’s in Old Town Alexandria. This year, Leeds expanded the Alexandria location and opened a third Hank’s on the Hill. Leeds, a lesbian, says opening Hank’s on the Hill while expanding the Alexandria location is her “most exciting accomplishment.”
It is hard to dispute this honor if you have ever had the fried oysters at Hank’s, one of the best things I’ve eaten all year. Leeds serves up fresh and delicious seafood every day at all of her locations, making this a well-deserved honor. (JH)
Hank’s Oyster Bar
1624 Q Street NW
633 Pennsylvania Ave SE
1026 King Street Alexandria
202-462-HANK (Q Street)
202-733-9171 (Penn)
703-739-HANK (Alexandria)
Best Date Restaurant: Logan Tavern
Logan Tavern is located right in the middle of the Logan Circle neighborhood and is a great location for a date. After all, you can hit the gym before the date and if the date goes well, you can even hit up a bar to extend the date. If it goes poorly, it’s not because of the restaurant but you can hit the bar anyway.
Logan Tavern is owned and operated by EatWell DC and combines friendly prices with a hip, laid-back atmosphere. Logan is a great go-to place for delicious, un-fussy food. It’s a place where you recognize the ingredients, the flavors and the dishes you are being served. There is no need to worry about what the wait staff delivers. The drinks are affordable and the service is excellent with friendly and accommodating staff. Plan ahead so that you can get one of the cozy booths to cuddle up in. The only thing you will need to worry about is connecting with the guy or girl at the table with you. (JH)
Logan Tavern
1423 P Street NW
202-332-3710
Best Coffee Shop: Tryst
Tryst has been a part of the Adams Morgan community since 1998 and gives Washingtonians the opportunity to get together over a cup of great coffee, a sweet treat or two or even a cocktail. David Fritzier, beverage manager, says, “Combining coffee and booze comes from a place of inclusion and community.” Tryst aims to be your “third place” — that place that you go after your home and work, the place that balances out your life. (JH)
Tryst
2459 18th Street
202-232-5500
Best Restaurant Outside of DC: Hard Times Café in Old Town Alexandria
Founders and brothers Jim and Fred Parker opened Hard Times Café in 1980, not really knowing what they were getting into. Now, 30-plus years later they are a successful regional chain, cooking award-winning chili, and winning Best of Awards (in 2005 USA Today named Hard Times as one of the top 10 places to get chili and now they are Best Restaurant Outside of D.C.). The chili has a story all its own that dates back all the way to 1874, to a recipe that comes from their grandfather Ira.
Jim and Fred refer to their food as “all the food you love to eat” like chili, wings, char-grilled burgers, nachos and ribs. There is even a chili taster in case you can’t decide which of the four chilies they offer you want to order. (JH)
Hard Times Café
1404 King Street, Alexandria VA
703-837-0050
Best Caterer: Q Caterers
Q Caterers has been serving the Washington area for five years, but its owners have 15 years of experience in the catering industry. They offer traditional as well as creative and innovative cuisine for their clients. Q Caterers, co-owned by Paul Herndon, offers catering for a wide variety of events and does all its baking on site.
Clients rave about the food from Q Caterers and guests are always looking for more. (JH)
Q Caterers
2144 California Street
202-640-4828
Best Food Truck: Curbside Cupcake
Food Trucks have been all the rage for several years in D.C. and this year, the best food truck of them all is Curbside Cupcake. It started with one truck in November of 2009 and was D.C.’s first mobile cupcakery. It operates weekdays from 11 a.m.-4 p.m. and some weekends in the spring and summer.
Today Sam and Kristi Whitfield have three trucks bringing “cupcake bliss” to D.C., Arlington and Montgomery County. When Sam was working as a lawyer in 2009 some co-workers wanted cupcakes, but nobody wanted to go out and pick them up. That got Sam thinking that cupcakes should come to people, people shouldn’t have to come to cupcakes. When he got home that night he asked his wife Kristi, and that set the wheels in motion and just a few years later they own and operate D.C.’s favorite food truck. (JH)
Best Local Dish: Half Smokes at Ben’s Chili Bowl
The Half Smokes are famous in D.C. and are the most popular item on the menu at Ben’s Chili Bowl. Ben’s widow Virginia Ali, who has retired from the restaurant business, happened to be working the floor of the restaurant the afternoon I stopped in to enjoy a Half Smoke. She “is thrilled to be chosen as the winner of Best Local Dish,” and is “so excited that people still love all the food that they serve everyday.”
The “original chili half smokes” are the signature dish of Ben’s Chili Bowl. It’s a one-quarter pound half-pork and half-beef smoked sausage on a warm bun topped with mustard, onions and spicy homemade chili sauce. It’s served up in a basket with some fries and plenty of napkins. Famous fans include Bill Cosby and the Obamas. (JH)
Ben’s Chili Bowl
1213 U Street NW
202-667-0909
As the days grow longer and buyers re-emerge from winter hibernation, the spring market consistently proves to be one of the strongest times of year to sell a home. Increased inventory, motivated buyers, and picture-perfect curb appeal make it a prime window for homeowners ready to list.
The good news? Preparing your home for spring doesn’t require a full renovation or a contractor on speed dial. A few thoughtful, cost-effective updates can dramatically elevate your home’s appeal and market value.
Here are smart, inexpensive ways to get your property market-ready:
Fresh Paint: The Highest Return on a Small Investment
Few improvements transform a home as quickly and affordably as paint. Neutral tones remain the gold standard, but today’s buyers are gravitating toward warmer tan hues that create an inviting, elevated feel without overwhelming a space. Soft sandy beiges and warm greige-leaning tans provide a clean backdrop that photographs beautifully and allows buyers to envision their own furnishings in the home.
Freshly painted walls signal care and maintenance — two qualities buyers subconsciously look for when touring properties.
Removable Wallpaper: Style Without Commitment
For homeowners wanting to introduce personality without permanence, removable wallpaper offers a stylish solution. A subtle textured pattern in a powder room, a soft botanical print in a bedroom, or a modern geometric accent wall can add depth and character. Because it’s easily removed, it appeals to both sellers and buyers — creating visual interest without long-term risk.
Upgrade Light Fixtures for Instant Modernization
Outdated lighting can age a home instantly. Swapping builder-grade fixtures for modern, streamlined options is one of the simplest ways to refresh a space. Consider warm metallic finishes or matte black accents to create a cohesive, updated look. Proper lighting not only enhances aesthetics but also ensures your home feels bright and welcoming during showings.
Elevate Curb Appeal: First Impressions Matter Most
Spring buyers often decide how they feel about a home before they ever step inside. Refreshing curb appeal doesn’t require major landscaping. Simple updates such as fresh mulch, trimmed shrubs, seasonal flowers, a newly painted front door, and updated house numbers can dramatically improve first impressions. Power washing the driveway and walkways also delivers a clean, well-maintained appearance for minimal cost. Even if you don’t have a curb to appeal- think potted plants on your patio, balcony and change out your door mat.
Deep Clean & Declutter (Seriously, It Matters)
A deep, top-to-bottom cleaning is basically free and one of the most impactful things you can do. Scrub floors, windows, grout, baseboards, appliances, bathrooms, and everything in between. Don’t forget to clean windows inside and out — natural light is a huge selling point. Declutter by packing up excess stuff, clearing off countertops, and minimizing personal items so buyers can see the space, not your life.
Let the Light Shine
Make your home feel bright and inviting by cleaning windows, opening blinds, and replacing dark or dated light fixtures with contemporary, budget-friendly options. Swapping in LED bulbs offers brighter light and lower utility costs — a small change that buyers appreciate. Pro tip: I always recommend removing widow screens to allow as much light in as possible
Neutralize Scents
Make sure the home smells fresh. Neutralizing odors — whether from pets, cooking, or moisture — creates a clean, welcoming atmosphere. Light natural scents like citrus or subtle florals can be inviting during showings. Think of how your favorite hotel smells and go for that.
Spring market rewards preparation. By focusing on high-impact, low-cost improvements, sellers can position their homes to stand out in a competitive environment. With thoughtful updates and strategic presentation, homeowners can maximize both buyer interest and potential sale price — all without overextending their renovation budget.
As activity increases and inventory begins to rise, now is the time to prepare. A little polish today can translate into significant results tomorrow.
Justin Noble is a Real Estate professional with Sotheby’s International Realty Servicing Washington D.C., Maryland, and the beaches of Delaware.
Advice
Dry January has isolated me from my friends
Is it possible to have social life without alcohol?
Dear Michael,
Some of my friends and I decided to do Dry January.
The six of us are a posse, we’ve been friends for years. Many boyfriends and even a husband or two have come and gone but we get together all the time and travel together.
I think we all agreed that drinking is too big a part of our social lives and thought we’d give Dry January a shot.
So … I am feeling better and it’s only been three weeks.
I’ve actually lost a little weight, and it’s nice not to wake up with a hangover four mornings a week. I’m pushing 40 and no surprise, my body feels relieved.
But, I’m also the only one of us who is still doing it.
Which means they are all going out and I am not. So I am feeling lonely.
I could join them in going out but first of all, I don’t really want to hang out with them when they’re drunk and I’m trying to be alcohol free; and also, there’s a part of me that is afraid I will give in to temptation and have a drink. And then it will be back to business as usual.
But, I spent this past weekend, and every night this week, alone.
All of this has me thinking: what do I do in February? I really don’t want to start drinking again.
But, if I don’t, how do I stay part of my friend group? If they’re buzzed (or drunk) and I’m not, am I still going to fit in?
I’m disappointed in my friends. We were all in this together, I thought, but one thing after another came up for them.
Some special event where “everyone was drinking,” a work dinner where “I didn’t want to deal with everyone’s questions about why I wasn’t drinking,” “too much work stress not to have a martini,” etc. In the end they were all laughing about it and now they’re basically poking fun at me and essentially betting how long I will last. That doesn’t feel good. It’s like the whole thing was a whim or a joke to them.
Also, heavy alcohol use is pretty typical of our community. If I’m not drinking then how do I have a social life?
Appreciate your thoughts.
Michael replies:
It can be hard to be different. For example, to be gay in a straight world, or not to drink in a world where alcohol plays such a big part.
I’m a believer in living in a way that respects whom you actually are. This means doing what you think is important to do, even when there are consequences you don’t like. Only you can decide the boundary where the consequences of your living with integrity become intolerable.
Yes, many gay men drink a lot. So if you decide you don’t want to hang out where alcohol is involved, you will be reducing your options for socializing.
Some possibilities:
- Discuss this situation with your friends. Ask them if they’re willing to spend some time with you and without alcohol. (Not all the time — that would be way too much to ask, given that they clearly enjoy drinking.) Perhaps if you explain why your request is important to you, they’ll be willing to lean in your direction at least some of the time. That they’re now mocking you for not drinking suggests I am a bit too optimistic about this possibility. But who knows? And, what have you to lose by asking?
- See if you can tolerate hanging out with people who are drinking without picking up a drink yourself, and if you can actually enjoy such interactions.
- Start looking for some new friends. There are, in fact, lots of gay men in this world whose social lives don’t revolve around alcohol (or other substances.)
On a separate but related note: given your fear that you will start drinking again, and your concerns about navigating life without alcohol, might you consider Alcoholics Anonymous to get some support?
I’ve seen AA and other 12-step groups help many friends and clients, and I think they work in two main ways.
First, attending meetings gives you support and a feeling of community. You’ll meet others who are working to be sober, hear their stories and share your own struggles with them. You’re likely to feel less alone in your effort to stop drinking, learn tools for staying sober, and make friends you can reach out to when you’re feeling vulnerable. You’ll also have a sponsor, your guide and advocate in the program, whom you talk with regularly.
Second, the program lays out “12 steps” of recovery that are a path to greater self-awareness and personal growth. Like good psychotherapy, the steps give you a framework for looking at your behavior patterns and taking responsibility for yourself.
If you are intrigued, the best way to learn more is to attend several 12-step meetings. There are many in our area, including gay groups (for example, the Triangle Club.) As I mentioned, if you do get involved in AA, a side benefit is that you’re likely to make some new friends who share your desire to build a life without alcohol.
Of course, making new friends does not have to mean cutting off your posse. But if you’re changing in ways that make them less of a great fit, it would be great to find some new folks who might be more on your wavelength to connect with.
Michael Radkowsky, Psy.D. is a licensed psychologist who works with couples and individuals in D.C., Maryland, Virginia, and New York. He can be found online at michaelradkowsky.com. All identifying information has been changed for reasons of confidentiality. Have a question? Send it to [email protected]
Real Estate
2026: prices, pace, and winter weather
Lingering snow cover, sub-freezing temperatures have impacted area housing market
The D.C. metropolitan area’s housing market remains both pricey and complex. Buyers and sellers are navigating not only high costs and shifting buyer preferences, but also seasonal weather conditions that influence construction, inventory, showings, and marketing time.
Seasonality has long affected the housing market across the U.S. Activity typically peaks in spring and summer and dips in winter; however, January and February 2026 brought unusually cold spells to our area, with extended freezing conditions.
Persistent snow and ice-covered roads and sidewalks have gone for days, and in some cases weeks, before melting. While snow accumulation normally averages only a few inches this time of year, this winter saw below-normal temperatures and lingering snow cover that has significantly disrupted normal activity.
Rather than relying on neighborhood teenagers to shovel snow to make some extra money, the “snowcrete” has required ice picks, Bobcats, and snow removal professionals to clear streets and alleys, free our cars from their parking spaces, and restore availability of mass transit.
These winter conditions have had an adverse impact on the regional housing market in several ways.
- Construction slowdown: New builds and exterior improvements often pause during extended cold, resulting in delayed housing starts when we need affordable housing in the worst way.
- Listing preparation: Cleaning crews, sign installers, photographers, and stagers with trucks full of furniture may be unable to navigate roads and need to postpone service.
- Showings and open houses: Simply put, buyers are less inclined to schedule visits in hazardous conditions. Sellers must ensure walkways and parking areas are clear and de-iced and be able to vacate the property while viewings are taking place.
- Inspection and appraisal delays: Like buyers and sellers, ancillary professionals may be delayed by unfavorable weather, slowing timelines from contract to close.
- Maintenance and repairs: Properties with winter damage (e.g., ice dams or frozen pipes) may experience repair delays due to contractor availability and supply chain schedules. Snow and cold can also affect properties with older and more delicate systems adversely, leading some sellers to delay listing until better conditions arrive.
- Availability of labor: Increasingly, construction, landscaping, and domestic workers are reluctant to come into the District, not because of ice, but because of ICE.
Overall, the District has shown a notable increase in days on the market compared with past years. Homes that once sold in a week or less are now often listed for 30+ days before obtaining an offer, especially in the condominium and mid-range house segments. While part of this shift can be attributed to weather and climate, interest rates, uncertain employment, temporary furloughs, and general economic conditions play key roles.
Nonetheless, we continue to host some of the region’s most expensive residences. Historic estates, including a Georgetown mansion that sold for around $28 million, anchor the luxury segment and reflect ongoing demand for premium urban property.
But even in this high-end housing sector, marketing strategies are evolving based on seasonal realities. Price reductions on unique or niche properties, such as undersized or unconventional homes, reflect a broader market adjustment where competitive pricing can shorten selling time.
For example, a beautifully renovated, 4-story brick home with garage parking and multiple decks that overlook the Georgetown waterfront sold in early February for 90 percent of the list price after 50 days on the market.
At the other end of the spectrum, a 2-bedroom investor-special rowhouse in Anacostia only took eight days to sell for under $200,000, down 14 percent from its original list price. In addition, four D.C. homes took more than 250 days to sell, including an 8-bedroom rooming house that was on the market for 688 days and closed after a 23 percent downward price adjustment.
Some frustrated sellers are simply taking their homes off the market rather than dropping prices below their mortgage balances, although we are beginning to see the resurgence of short sales for those who must sell.
Condominiums and cooperatives offer many opportunities for buyers and investors, with 1,100 of them currently on the market in D.C. alone. List prices run the gamut from $55,000 for a studio along the Southwest Waterfront to nearly $5 million for five bedrooms, four full baths, and 4,400 square feet at the Watergate.
So, while Washington metro area prices remain high, the pace of sales now reflects both seasonal and economic realities. Homes taking longer to sell, in part caused by elements of winter, signal a shifting market where buyers can take more time to decide which home to choose and have a better negotiating posture than in recent years.
Accordingly, sellers must continue to price strategically, primp and polish their homes, and prepare for additional adverse circumstances by reviewing fluctuating market conditions with their REALTOR® of choice.
Valerie M. Blake is a licensed Associate Broker in DC, MD & VA with RLAH @properties. Call or text her at (202) 246-8602, email her at [email protected] or follow her on Facebook at TheRealst8ofAffairs.
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