Living
Best of Gay D.C.: Dining
Favorite food spots in the District and beyond
Best Ethnic: Rice
1608 14th Street, NW
202-234-2400
Best Brunch: Level One
1639 R Street, NW
202-745-0025
Best Wine Bar: Cork
1720 14th Street, NW
202-265-CORK
Best Late Night: Annie’s Paramount Steakhouse
1609 17th Street, NW
202-232-0395
Best New Restaurant: The Pig
Logan Tavern, Commissary, The Heights and Grillfish are all neighborhood favorites operated by EatWellDC, which is run by gay business partners, David Winer, Winer’s nephew Josh Hahn and Antonio Oquendo. Now their newest addition, The Pig, joins the list of favorites as the Best New Restaurant in D.C. This pork-centric restaurant focuses on snout-to-tail dishes from locally sourced ingredients and ethically raised animals.
The Pig is still a socially conscious neighborhood restaurant but it is not an American Tavern, “meat-and-potatoes”-type venue. Instead the restaurant specializes in small plates.
“The coursing and rhythm of the meal is different and it is a more service-oriented type of establishment,” Hahn says. This 72-seat establishment has quickly become a favorite in Logan Circle and hopes to become a mainstay like other EatWell restaurants. (JH)
The Pig
1320 14th Street NW
202-290-2821
Best Dessert: Sticky Fingers’ Red Velvet Cupcake
Sticky Fingers was born in 1999 in Doran Petersan’s Kitchen. Now her creations are available in her Park Road location and dozens of wholesale locations up and down the East Coast. Petersan, who dubbed herself a “junk-foodie genius”-turned vegan, was determined to create animal-free counterparts of some of her favorite guilt-laden items.
This cupcake is a completely vegan classic Red Velvet cupcake coupled with cream cheese-style frosting. And when Petersan and her team aren’t busy winning Best of Awards, they are competing to win Cupcake Wars on the Food Network for the third time. (JH)
Sticky Fingers Bakery
1370 Park Road, NW
202-299-9700
Best Chef: Jamie Leeds — Hank’s Oyster Bar
Jamie Leeds has been having a good couple of months — opening Hank’s on the Hill, winning her fight to expand her patio in Dupont and winning Best Chef. Hank’s Oyster Bar came to fruition in the spring of 2005. In 2007, she opened a second Hank’s in Old Town Alexandria. This year, Leeds expanded the Alexandria location and opened a third Hank’s on the Hill. Leeds, a lesbian, says opening Hank’s on the Hill while expanding the Alexandria location is her “most exciting accomplishment.”
It is hard to dispute this honor if you have ever had the fried oysters at Hank’s, one of the best things I’ve eaten all year. Leeds serves up fresh and delicious seafood every day at all of her locations, making this a well-deserved honor. (JH)
Hank’s Oyster Bar
1624 Q Street NW
633 Pennsylvania Ave SE
1026 King Street Alexandria
202-462-HANK (Q Street)
202-733-9171 (Penn)
703-739-HANK (Alexandria)
Best Date Restaurant: Logan Tavern
Logan Tavern is located right in the middle of the Logan Circle neighborhood and is a great location for a date. After all, you can hit the gym before the date and if the date goes well, you can even hit up a bar to extend the date. If it goes poorly, it’s not because of the restaurant but you can hit the bar anyway.
Logan Tavern is owned and operated by EatWell DC and combines friendly prices with a hip, laid-back atmosphere. Logan is a great go-to place for delicious, un-fussy food. It’s a place where you recognize the ingredients, the flavors and the dishes you are being served. There is no need to worry about what the wait staff delivers. The drinks are affordable and the service is excellent with friendly and accommodating staff. Plan ahead so that you can get one of the cozy booths to cuddle up in. The only thing you will need to worry about is connecting with the guy or girl at the table with you. (JH)
Logan Tavern
1423 P Street NW
202-332-3710
Best Coffee Shop: Tryst
Tryst has been a part of the Adams Morgan community since 1998 and gives Washingtonians the opportunity to get together over a cup of great coffee, a sweet treat or two or even a cocktail. David Fritzier, beverage manager, says, “Combining coffee and booze comes from a place of inclusion and community.” Tryst aims to be your “third place” — that place that you go after your home and work, the place that balances out your life. (JH)
Tryst
2459 18th Street
202-232-5500
Best Restaurant Outside of DC: Hard Times Café in Old Town Alexandria
Founders and brothers Jim and Fred Parker opened Hard Times Café in 1980, not really knowing what they were getting into. Now, 30-plus years later they are a successful regional chain, cooking award-winning chili, and winning Best of Awards (in 2005 USA Today named Hard Times as one of the top 10 places to get chili and now they are Best Restaurant Outside of D.C.). The chili has a story all its own that dates back all the way to 1874, to a recipe that comes from their grandfather Ira.
Jim and Fred refer to their food as “all the food you love to eat” like chili, wings, char-grilled burgers, nachos and ribs. There is even a chili taster in case you can’t decide which of the four chilies they offer you want to order. (JH)
Hard Times Café
1404 King Street, Alexandria VA
703-837-0050
Best Caterer: Q Caterers
Q Caterers has been serving the Washington area for five years, but its owners have 15 years of experience in the catering industry. They offer traditional as well as creative and innovative cuisine for their clients. Q Caterers, co-owned by Paul Herndon, offers catering for a wide variety of events and does all its baking on site.
Clients rave about the food from Q Caterers and guests are always looking for more. (JH)
Q Caterers
2144 California Street
202-640-4828
Best Food Truck: Curbside Cupcake
Food Trucks have been all the rage for several years in D.C. and this year, the best food truck of them all is Curbside Cupcake. It started with one truck in November of 2009 and was D.C.’s first mobile cupcakery. It operates weekdays from 11 a.m.-4 p.m. and some weekends in the spring and summer.
Today Sam and Kristi Whitfield have three trucks bringing “cupcake bliss” to D.C., Arlington and Montgomery County. When Sam was working as a lawyer in 2009 some co-workers wanted cupcakes, but nobody wanted to go out and pick them up. That got Sam thinking that cupcakes should come to people, people shouldn’t have to come to cupcakes. When he got home that night he asked his wife Kristi, and that set the wheels in motion and just a few years later they own and operate D.C.’s favorite food truck. (JH)
Best Local Dish: Half Smokes at Ben’s Chili Bowl
The Half Smokes are famous in D.C. and are the most popular item on the menu at Ben’s Chili Bowl. Ben’s widow Virginia Ali, who has retired from the restaurant business, happened to be working the floor of the restaurant the afternoon I stopped in to enjoy a Half Smoke. She “is thrilled to be chosen as the winner of Best Local Dish,” and is “so excited that people still love all the food that they serve everyday.”
The “original chili half smokes” are the signature dish of Ben’s Chili Bowl. It’s a one-quarter pound half-pork and half-beef smoked sausage on a warm bun topped with mustard, onions and spicy homemade chili sauce. It’s served up in a basket with some fries and plenty of napkins. Famous fans include Bill Cosby and the Obamas. (JH)
Ben’s Chili Bowl
1213 U Street NW
202-667-0909
Advice
How to cope when a partner gives you the silent treatment
Punishing behavior brings up memories of parent’s mistreatment
Michael,
My wife and I met less than two years ago and we were crazy about each other from the start. We wanted to spend life together so we just went for it. Maybe this wasn’t the most well-thought out decision on either of our parts but we thought that love conquers all.
But lately we’ve been arguing. The stuff we’re fighting about is never such a big deal: chores, or spending, or wanting to do different things on the weekend. But when I don’t want to go along with Michelle’s point of view, she gets angry and shuts down. Sometimes she stops talking to me for as long as a few days.
This is painful for me. My mom used to pull this stunt when I was a kid and she was mad at me. She also cut me off when I came out. We’re still estranged.
Michelle has a whole different take on this. She says I am being “mean” to her (when I don’t go along with what she wants) and this is painful, and she has to “take a break” to cool off.
I know she comes from a volatile family. She has told me there was a lot of screaming in her house, and she barely has a relationship with her parents as a result. So I get that she’s sensitive to conflict.
But I don’t think I’m being mean to her by standing up for what I want — certainly not enough to warrant her giving me the silent treatment.
We got married to have a great life together. We often do but I can’t live with someone who just shuts me out when she’s annoyed with me.
If I became a doormat and went along with everything she wants and never pushed back or complained, maybe she wouldn’t shut down. But I don’t want to do that.
I’d appreciate some ideas to improve the situation. I don’t want a divorce but I also don’t want to keep being mistreated.
Michael replies:
You can think of marriage — or any serious relationship — as a gym where you have ongoing opportunities to become an increasingly resilient person in the face of the ongoing challenges that an intimate relationship poses.
Your task here is to shift your focus toward figuring out how to handle yourself well, even in the awful circumstance of getting the silent treatment.
Michelle is not under an obligation to behave as you’d like her to. You can certainly ask her to stop withdrawing when she’s angry at you. But that doesn’t mean she is going to honor your request.
I well understand that Michelle’s punishing behavior is bringing up painful memories of your mother’s mistreatment. But if she doesn’t change her behavior, you have to find a way to live with Michelle as she is, with as much equanimity as you can muster, for as long as you choose to be married to her. If she does not change and you find her behavior to be unbearable, you can leave.
Every time she shuts down, Michelle is handing you an opportunity to figure out how you, yourself, can deal with feeling hurt and let down, rather than depending on someone else to behave as you’d like her to, or not upset you, or soothe you. Being in charge of your own mood rather than letting someone else press your buttons is a great skill to get better at.
I’m not going focus on what techniques you might use to soothe yourself — that’s a different column (or even better, a number of therapy sessions). That said, knowing that Michelle’s behavior comes from her history might help you to take it less personally. And, simply keeping in mind that living with a difficult spouse is unavoidable and worth getting better at may help you to quiet yourself down.
Another challenge that your marriage is pushing you to work on: Discerning when you can be generous, and when it is important to have a boundary. Of course, I understand that you don’t want to be a doormat by going along with whatever Michelle says and wants. But is it possible that she has a point, in that you could stand to lean more in her direction?
None of us get to have everything the way we want when we are in a relationship (much less in life). Figuring out the interplay between generosity and boundary is complicated. It often involves considering what is important to your partner; and deriving joy from her getting some of what is important to her, not only from your getting what you would like. And of course, it also involves figuring out what is most important to you.
If you set a boundary thoughtfully, because something is important to you, and Michelle doesn’t like it, you’re being handed an opportunity to get better at tolerating disappointment. Being a disappointment to your partner, and being disappointed in your partner, are both unavoidable parts of marriage: We’re all different, and at times will make choices that the other person really does not like.
If we make our decisions from a place of integrity rather than whim, entitlement, anger, or “whose turn it is”, and strive to honor the choices that our partners make from a place of integrity, this often makes the disappointment easier to bear.
Of course, it would be great if Michelle would join you in working to become a more solid and resilient spouse. As I mentioned earlier, you can’t persuade her to do so. But you can certainly tell Michelle what you are working on and ask her to consider how she, too, might use your relationship difficulties as a challenge to grow.
It isn’t easy to have such a conversation without sounding condescending. You are better positioned to do so when you are walking the walk, not just talking the talk. One good rule of thumb is to put you and your partner in the same boat, making it clear that you see the two of you as facing the same challenges, rather than positioning yourself in a superior position. Another is to initiate the conversation when you are both calm, rather than in the middle of a fight or when you’re getting the silent treatment.
One more point: If Michelle is willing, I’d suggest that you propose couples therapy as an opportunity for you two to collaborate on building a consistently loving relationship where neither of you lets your reactivity run the show.
Michael Radkowsky, Psy.D. is a licensed psychologist who works with couples and individuals in D.C. He can be found online at michaelradkowsky.com. All identifying information has been changed for reasons of confidentiality. Have a question? Send it to [email protected].
Electric-vehicle tax credits may have faded earlier this year, but EVs themselves are far from losing their spark. There are more charging stations than ever, battery ranges are longer and more realistic, and automakers have finally figured out that EVs don’t all need to look like geeky science projects or feel like failed beta tests.
Just look at these two compact electrics, which are futuristic, fun and flexible enough for work or play.
HYUNDAI IONIQ 5
$37,000 to $48,000
Range: 245 to 318 miles
0 to 60 mph: 4.5 to 7.4 seconds
Cargo space: 26.3 cu. ft.
PROS: Fast charging. Roomy cabin. Silky-smooth suspension.
CONS: Wide turning radius. Rear wiper not on all trims. Price creep.
After being introduced three years ago, what’s new for the latest Hyundai Ioniq 5? Mostly refinement. Charging is quicker, software is smarter and Hyundai continues to quietly listen to feedback, tweaking ride comfort and usability. Think of it as switching from messy eyeliner to a perfectly sharp wing.
Exterior styling remains one of this EV’s biggest conversation starters. Those pixel-inspired lights, crisp lines and slick hatchback-meets-crossover proportions exude refreshing confidence. There’s no trying to blend in, and that’s the point. Park this Hyundai anywhere and heads will turn.
On the road, the Ioniq 5 prioritizes calm over chaos. Steering is light, the suspension smooths out rough pavement and acceleration feels brisk without being aggressive. Safety tech is plentiful and well-calibrated—adaptive cruise control, lane-centering, blind-spot monitoring—all working together without seeming like a nervous backseat driver. IOW, this ride is supportive, not clingy.
Inside, the user-friendly cabin shines. The flat floor and long wheelbase create a lounge-like atmosphere, with excellent legroom and airy visibility. Seats are well-bolstered and available with eco-friendly materials, and the sliding center console adds flexibility. Cargo space is generous, and the wide windshield makes city driving stress-free. Alas, the rear wiper is only available on select models. Overall, though, I appreciated how everything looks modern without feeling cold.
What makes this Hyundai special is its vibe. An EV that embraces individuality without shouting about it.
Fun fact: The Ioniq’s ultra-fast charging can add hundreds of miles in under 20 minutes—perfect for those who hate waiting almost as much as they hate small talk on awkward first dates.
VOLKSWAGEN ID.4
$46,000 to $59,130
Range: 206 to 291 miles
0 to 60 mph: 4.4 to 7.7 seconds
Cargo space: 30.3 cu. ft.
PROS: Sure handling. Decent range. Good storage.
CONS: Body roll in curves. Fussy infotainment. No frunk.
The latest VW ID.4 focuses on polish. Software updates have fixed earlier frustrations, and overall drivability feels more cohesive. Less “learning curve” and more “hop in and go,” like a dependable bestie who doesn’t overthink things.
Styling-wise, this EV is intentionally inoffensive. Soft curves, friendly lighting and a familiar crossover shape make it approachable. While the ID.4 won’t turn heads like the Ioniq 5, that’s OK. It’s more akin to a classic outfit that always works—timeless, not trendy.
Driving the ID.4 is relaxed and predictable. This SUV prioritizes comfort over thrills, with a suspension tuned for daily commuting and long highway drives. Safety features are comprehensive and reassuring, including excellent lane assistance and collision-prevention systems. It’s the kind of car that quietly has your back, no drama required.
Inside, the ID.4 offers a calm, uncluttered cabin with good space for passengers and cargo alike. Rear-seat legroom is especially strong, making it a solid road-trip companion. The seats are plush, visibility is good and while the infotainment system isn’t the most intuitive, it’s improved enough to be more than tolerable.
The ID.4’s special sauce is balance. It doesn’t try to reinvent the wheel—it just electrifies it.
Fun fact: This is one of the most globally popular EVs, proving that sometimes being universally liked is a strength, not a personality flaw. Think, gold star gay who still surprises you.

Real Estate
Child- and pet-proofing your home for the holidays
It isn’t about being perfect but about being prepared
The holidays are meant to be joyful, cozy, and full of laughter — but if you have young children or pets, they can also feel a little chaotic. Twinkling lights, shiny decorations, guests coming and going, and tables full of tempting food can turn your home into a wonderland of curiosity and mischief. The good news? With a little thoughtful planning, you can keep the holiday magic alive while making your home safer for everyone who lives there.
There’s something oddly comforting about movies where animals go to war with holiday decorations, turning carefully strung lights and perfectly placed ornaments into chaos. Whether it’s a mischievous dog tangled in tinsel or a curious cat launching a full-scale assault on a Christmas tree, these scenes tap into a universal experience for pet owners.
The humor comes from the contrast: the human characters are trying to create warmth, tradition, and picture-perfect cheer, while the animals see the decorations as toys, obstacles, or personal enemies. The resulting destruction — trees tipping over, ornaments shattering, lights blinking out—feels exaggerated but relatable, especially during the already hectic holiday season.
Let’s start with decorations because they tend to be the biggest attraction. Ornaments sparkle, garlands dangle, and everything seems designed to be touched, pulled, or tasted. If you have little ones or pets, consider placing your most fragile ornaments higher on the tree and using shatterproof options on the lower branches. Tinsel and ribbon may look festive, but they can be dangerous if swallowed, so skipping them or keeping them well out of reach is a simple way to reduce risk without sacrificing style.
Holiday lights are another favorite fascination. Before hanging them, take a few minutes to inspect each strand for frayed wires or broken bulbs. Secure cords along walls or behind furniture so they’re harder to grab or chew and unplug them when you leave the house or head to bed. Not only does this help prevent accidents, but it also gives you one less thing to worry about during a busy season.
The Christmas tree itself can become a focal point for exploration. Make sure it’s sturdy and well-anchored so it doesn’t tip if a toddler tugs on a branch or a pet decides to investigate. If you use a real tree, cover the water base since tree water can contain additives that aren’t safe if consumed. For artificial trees, keep an eye out for loose pieces or needles that could become choking hazards.
Food is a big part of holiday celebrations, and it’s also one of the most common sources of trouble. Many traditional treats—like chocolate, grapes, raisins, alcohol, and foods containing xylitol—are dangerous for pets. Keep plates and serving dishes up high, secure the trash can, and gently remind guests not to slip pets or kids “just a little bite” without checking first. For children, be mindful of hard candies, nuts, and small treats that could pose choking risks.
Candles and fireplaces add warmth and charm, but they deserve extra caution. Flameless candles are a wonderful alternative if you want ambiance without worry. If you do use real candles, place them well out of reach and never leave them unattended. Fireplaces should always have a sturdy screen or gate, especially with crawling babies or curious pets nearby.
Holiday gatherings bring wonderful energy into your home, but they can also create new challenges. Doors opening frequently make it easier for pets to slip outside, so consider setting up a quiet, comfortable space where they can relax during busy get-togethers. This can help reduce stress for them and give you peace of mind. For children, stair gates, locked cabinets, and clear boundaries can help prevent accidents when there’s extra excitement in the air.
New toys and gifts are another thing to watch closely. Packaging, twist ties, plastic wrap, and especially button batteries should be cleaned up promptly. These items are easy to overlook in the excitement of gift-opening but can be dangerous if swallowed. Taking a few minutes to tidy up as you go can make a big difference.
Lastly, try to keep routines as steady as possible. The holidays naturally disrupt schedules, but familiar mealtimes, naps, walks, and bedtime rituals help children and pets feel secure. A calmer household often means fewer accidents and a happier experience for everyone.
At the end of the day, child- and pet-proofing your home for the holidays isn’t about being perfect but about being prepared. A few small adjustments can help you relax, enjoy your guests, and focus on what truly matters: creating warm, happy memories with the ones you love. When your home feels safe, the holidays feel even sweeter.
Valerie M. Blake is a licensed Associate Broker in D.C., Maryland, and Virginia with RLAH @properties. Call or text her at 202-246-8602, email her at [email protected] or follow her on Facebook at TheRealst8ofAffairs.
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