Arts & Entertainment
Russian adventures
Dance legend’s time abroad explored in new work
‘Once Wild: Isadora Duncan in Russia’
Today through Sunday
Word Dance Theater
Georgetown University’s Davis Performing Arts Center
37th & O Streets, NW
$10-$25
202-687-ARTS
worddance.org
Cynthia Word as Isadora Duncan in ‘Once Wild.’ (Photo by Teresa Castracane, courtesy Theo Kossenas, Media 4 Artists)
Isadora Duncan’s spectacular life is often reduced to a cautionary tale: long, flowing scarves and convertibles don’t mix. But there’s much more to the glamorous mother of modern dance than her ungraceful death and Word Dance Theater, a D.C.-based cross disciplinary company dedicated to carrying forth Duncan’s work, is doing its best to make sure that the world knows it.
Word Dance Theater is joining forces with Georgetown University’s Davis Performing Arts Center to present “Once Wild: Isadora in Russia,” a compelling slice from Duncan’s groundbreaking legend.
Penned by Norman Allen, who is gay, “Once Wild” reimagines Duncan and her adopted daughter Irma’s time in Russia during the early days of the Bolshevik revolution. It follows the American dancer’s efforts to introduce iconoclastic choreography to young Russian dancers; the challenges they encountered opening a dance school amidst a background of sweeping social changes and Isadora’s tumultuous romance with volatile Russian poet Sergei Esenin (danced by Helen Hayes Award-winning, out actor Philip Fletcher).
The story — an original work based on historic facts — is told from Irma’s point of view. Because the production combines both theater and dance, Allen says, there are two Irmas on stage throughout the show — an older Irma who sits in a wheelchair (Kimberly Schraf) delivering all of the 80-minute work’s dialogue, and company member Ingrid Zimmer who silently dances as the younger Irma, embodying the memories and essence of Duncan’s choreography.
“Once Wild” isn’t Allen’s first foray into the world of dance. Early in his career he scored a big success with “Nijinsky’s Last Dance,” a one-man show about the legendary, gravity-defying Russian ballet dancer. He’s also written a libretto for the Washington Ballet. “With ‘Once Wild,’ the dance and words are interwoven and overlap,” Allen says. “As always with any work, the toughest part was finding the structure. How do you make sense of five years of historical tumult and two women doing amazing things? (Director Derek Goldman) and I have tried to make this play a reliving rather than a looking back. Old Irma speaks to young Irma. It’s much more alive this way.”
Cynthia Word, Word Dance Theater’s artistic director and the show’s choreographer, plays Isadora.
“Though I’ve been interested in Duncan for many years, dancing and choreographing her work, this is the first time I’ve ever portrayed her. It’s a big responsibility. Isadora, I think, would only want that I dance my truest self.”
Duncan, who died from a broken neck at 49 in 1927 on the Côte d’Azur after her trademark long scarf became entangled in the spokes of her chauffer-driven Bugatti, was a genius who single handedly altered the entire concept of dance. Unlike classical ballet that left audiences in awe, she preferred organic, relatable movement. Her work incorporated timely issues. She danced to music composed by the great masters and incorporated themes of current issues on stages stripped of unnecessary spectacle. She and her dancers dressed in comfortable, loose-fitting tunics (the theme song for the ‘70s sitcom “Maude” describes Isadora as “the first bra burner”). “I doubt she ever wore a bra to start with,” Word says.
“Once Wild” includes a lot of Duncan’s own choreography. Other than some flickering images, there’s no film of Duncan dancing, Word says. But fortunately for today’s choreographers, Duncan was a star on the between-the-wars Paris art scene, so there are many photographs and paintings of her in dance poses which give important clues about the dance. Archived reviews describing her work have proved very helpful too. “Lineage from dancer to dancer has also become very important,” says Word whose teacher was taught by one of Duncan’s students. “How close you can get to the source is important. Being close to the source makes the work more real.”
Duncan was still performing and very active until the end. “She had premonitions about her death,” Word says. “But it didn’t help. Isadora loved to go fast.”
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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