Arts & Entertainment
Oyamel’s chef wows
A night of exquisite Mexican cuisine

Oyamel Taco (photo courtesy Oyamel)
Chef Jose Andres is a powerhouse in the D.C. restaurant scene. Along with business partner Rob Wilder, he owns several renowned restaurants, including Jaleo, America Eats, minibar, Zaytinya, and Oyamel (401 7th St., N.W.) Andres has also won numerous awards including Outstanding Chef from the James Beard Foundation (2011) and Time magazine named him one of the world’s 100 most influential people in 2012. When Andres recently appointed a new head chef at Oyamel, it seemed like the perfect time to dine in this newly renovated space.
Chef Colin King was appointed the head chef of Oyamel after serving as the sous chef at Zaytinya under Chef Michael Costa starting in the summer of 2012. King quickly proved himself a leader in the kitchen. Prior to joining ThinkFoodGroup, Chef King worked at Market Restaurant Group in Tucson, Ariz. He served as the executive chef at Harvest Restaurant and Hacienda de Sol. Since this was our opportunity to experience all that Chef Colin King could deliver we opted for the “Oyamel Experience Menu,” where he took us on a culinary tour through Mexican cuisine for $55 per person. I personally opted to also indulge in the Artisan Bar Pairing for $35.00.
The experience began with chips, salsa, and guacamole made tableside with fresh creamy avocadoes, tomatillo, serrano chile and queso fresco. As we worked our way through the guacamole a plate of tuna ceviche was brought to the table. The tuna was lightly marinated in lime adding a fresh citrusy zip to the fish; avocado, toasted pecans and jalapenos accompanied it. After the tuna ceviche, which was an outstanding dish, we were presented with a plate of “ceviche tradicional” — raw striped bass with lime, onion, tomato, sweet potato and corn. All of these components came together perfectly and each bite erupted with freshness and well balanced flavors. To accompany the two ceviches I was served the “Sagrado Corazon,” which was tequila, cilantro, and toasted coriander gimlet over hibiscus ice. It morphed into a delightfully floral drink as the hibiscus ice melted away.
Spectacular dish after spectacular dish continued to arrive at the table, each one seeming to be better than the last. Then the seared red fish was put in front of us. This fish had a rich and meaty texture, not the flakey texture you expect from fish. It was seasoned perfectly with tomatoes, onions, olives, capers, and jalapeno chilies giving it a deep warm flavor. This was one of the true standout dishes of the evening. After the red fish we sampled a couple of tacos from the menu, including the wild mushroom taco with salsa, shallots and Mexican cream as well as the legendary sautéed grasshopper taco.
We were beginning to feel satiated when the two plates of dessert arrived at the table. The “tres leches con pina” was a cake soaked in rum, three milks, as well as pineapple salsa and it was served with a scoop of caramel ice cream. The other was the “café de olla” which was coffee ice cream, Mexican cinnamon and sugar, caramelized bananas, lime gelatin and Mexican cinnamon shortbread. Both dishes were devoured in moments and we ended up getting seconds of both.
There was not a single dish that was put in front of us that was disappointing. Head Chef Colin King does not let the diner down as he leads you through a delectable tour of Mexico. Each plate is unique and impeccably prepared, allowing the food and flavors to speak for themselves. It was a delightful evening, and the best part was, we didn’t even need to decide what to order, Chef King handled that all for us.
Theater
José Zayas brings ‘The House of Bernarda Alba’ to GALA Hispanic Theatre
Gay Spanish playwright Federico García Lorca wrote masterpiece before 1936 execution
‘The House of Bernarda Alba’
Through March 1
GALA Hispanic Theatre
3333 14th St., N.W.
$27-$52
Galatheatre.org
In Federico García Lorca’s “The House of Bernarda Alba,” now at GALA Hispanic Theatre in Columbia Heights, an impossibly oppressive domestic situation serves, in short, as an allegory for the repressive, patriarchal, and fascist atmosphere of 1930s Spain
The gay playwright completed his final and arguably best work in 1936, just months before he was executed by a right-wing firing squad. “Bernarda Alba” is set in the same year, sometime during a hot summer in rural Andalusia, the heart of “España profunda” (the deep Spain), where traditions are deeply rooted and mores seldom challenged.
At Bernarda’s house, the atmosphere, already stifling, is about to get worse.
On the day of her second husband’s funeral, Bernarda Alba (superbly played by Luz Nicolás), a sixtyish woman accustomed to calling the shots, gathers her five unmarried daughters (ages ranging from 20 to 39) and matter-of-factly explain what’s to happen next.
She says, “Through the eight years of mourning not a breeze shall enter this house. Consider the doors and windows as sealed with bricks. That’s how it was in my father’s house and my grandfather’s. Meanwhile, you can embroider your trousseaux.”
It’s not an altogether sunny plan. While Angustias (María del Mar Rodríguez), Bernarda’s daughter from her first marriage and heiress to a fortune, is betrothed to a much younger catch, Pepe el Romano, who never appears on stage, the remaining four stand little chance of finding suitable matches. Not only are they dowry-less, but no men, eligible or otherwise, are admitted into their mother’s house.
Lorca is a literary hero known for his mastery of both lyrical poetry and visceral drama; still, “Bernarda Alba’s” plotline might suit a telenovela. Despotic mother heads a house of adult daughters. Said daughters are churning with passions and jealousies. When sneaky Martirio (Giselle Gonzáles) steals the photo of Angustias’s fiancé all heck kicks off. Lots of infighting and high drama ensue. There’s even a batty grandmother (Alicia Kaplan) in the wings for bleak comic relief.
At GALA, the modern classic is lovingly staged by José Zayas. The New York-based out director has assembled a committed cast and creative team who’ve manifested an extraordinarily timely 90-minute production performed in Spanish with English subtitles easily ready seen on multiple screens.
In Lorca’s stage directions, he describes the set as an inner room in Bernarda’s house; it’s bright white with thick walls. At GALA, scenic designer Grisele Gonzáles continues the one-color theme with bright red walls and floor and closed doors. There are no props.
In the airless room, women sit on straight back chairs sewing. They think of men, still. Two are fixated on their oldest siter’s hunky betrothed. Only Magdelena (Anna Malavé), the one sister who truly mourns their dead father, has given up on marriage entirely.
The severity of the place is alleviated by men’s distant voices, Koki Lortkipanidze’s original music, movement (stir crazy sisters scratching walls), and even a precisely executed beatdown choreographed by Lorraine Ressegger-Slone.
In a short yet telling scene, Bernarda’s youngest daughter Adela (María Coral) proves she will serve as the rebellion to Bernarda’s dictatorship. Reluctant to mourn, Adela admires her reflection. She has traded her black togs for a seafoam green party dress. It’s a dreamily lit moment (compliments of lighting designer Hailey Laroe.)
But there’s no mistaking who’s in charge. Dressed in unflattering widow weeds, her face locked in a disapproving sneer, Bernarda rules with an iron fist; and despite ramrod posture, she uses a cane (though mostly as a weapon during one of her frequent rages.)
Bernarda’s countenance softens only when sharing a bit of gossip with Poncia, her longtime servant convincingly played by Evelyn Rosario Vega.
Nicolás has appeared in “Bernarda Alba” before, first as daughter Martirio in Madrid, and recently as the mother in an English language production at Carnegie Melon University in Pittsburgh. And now in D.C. where her Bernarda is dictatorial, prone to violence, and scarily pro-patriarchy.
Words and phrases echo throughout Lorca’s play, all likely to signal a tightening oppression: “mourning,” “my house,” “honor,” and finally “silence.”
As a queer artist sympathetic to left wing causes, Lorca knew of what he wrote. He understood the provinces, the dangers of tyranny, and the dimming of democracy. Early in Spain’s Civil War, Lorca was dragged to the the woods and murdered by Franco’s thugs. Presumably buried in a mass grave, his remains have never been found.
Cupid’s Undie Run, an annual fundraiser for neurofibromatosis (NF) research, was held at Union Stage and at The Wharf DC on Saturday, Feb. 21.
(Washington Blade photos by Michael Key)













Sweat DC is officially expanding to Shaw, opening a new location at 1818 7th St., N.W., on Saturday, March 28 — and they’re kicking things off with a high-energy, community-first launch event.
To celebrate, Sweat DC is hosting Sweat Fest, a free community workout and social on Saturday, March 14, at 10 a.m. at the historic Howard Theatre. The event features a group fitness class, live DJ, local food and wellness partners, and a mission-driven partnership with the Open Goal Project, which works to expand access to youth soccer for players from marginalized communities.
For more details, visit Sweat DC’s website and reserve a spot on Eventbrite.
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