Arts & Entertainment
Oyamel’s chef wows
A night of exquisite Mexican cuisine

Oyamel Taco (photo courtesy Oyamel)
Chef Jose Andres is a powerhouse in the D.C. restaurant scene. Along with business partner Rob Wilder, he owns several renowned restaurants, including Jaleo, America Eats, minibar, Zaytinya, and Oyamel (401 7th St., N.W.) Andres has also won numerous awards including Outstanding Chef from the James Beard Foundation (2011) and Time magazine named him one of the world’s 100 most influential people in 2012. When Andres recently appointed a new head chef at Oyamel, it seemed like the perfect time to dine in this newly renovated space.
Chef Colin King was appointed the head chef of Oyamel after serving as the sous chef at Zaytinya under Chef Michael Costa starting in the summer of 2012. King quickly proved himself a leader in the kitchen. Prior to joining ThinkFoodGroup, Chef King worked at Market Restaurant Group in Tucson, Ariz. He served as the executive chef at Harvest Restaurant and Hacienda de Sol. Since this was our opportunity to experience all that Chef Colin King could deliver we opted for the “Oyamel Experience Menu,” where he took us on a culinary tour through Mexican cuisine for $55 per person. I personally opted to also indulge in the Artisan Bar Pairing for $35.00.
The experience began with chips, salsa, and guacamole made tableside with fresh creamy avocadoes, tomatillo, serrano chile and queso fresco. As we worked our way through the guacamole a plate of tuna ceviche was brought to the table. The tuna was lightly marinated in lime adding a fresh citrusy zip to the fish; avocado, toasted pecans and jalapenos accompanied it. After the tuna ceviche, which was an outstanding dish, we were presented with a plate of “ceviche tradicional” — raw striped bass with lime, onion, tomato, sweet potato and corn. All of these components came together perfectly and each bite erupted with freshness and well balanced flavors. To accompany the two ceviches I was served the “Sagrado Corazon,” which was tequila, cilantro, and toasted coriander gimlet over hibiscus ice. It morphed into a delightfully floral drink as the hibiscus ice melted away.
Spectacular dish after spectacular dish continued to arrive at the table, each one seeming to be better than the last. Then the seared red fish was put in front of us. This fish had a rich and meaty texture, not the flakey texture you expect from fish. It was seasoned perfectly with tomatoes, onions, olives, capers, and jalapeno chilies giving it a deep warm flavor. This was one of the true standout dishes of the evening. After the red fish we sampled a couple of tacos from the menu, including the wild mushroom taco with salsa, shallots and Mexican cream as well as the legendary sautéed grasshopper taco.
We were beginning to feel satiated when the two plates of dessert arrived at the table. The “tres leches con pina” was a cake soaked in rum, three milks, as well as pineapple salsa and it was served with a scoop of caramel ice cream. The other was the “café de olla” which was coffee ice cream, Mexican cinnamon and sugar, caramelized bananas, lime gelatin and Mexican cinnamon shortbread. Both dishes were devoured in moments and we ended up getting seconds of both.
There was not a single dish that was put in front of us that was disappointing. Head Chef Colin King does not let the diner down as he leads you through a delectable tour of Mexico. Each plate is unique and impeccably prepared, allowing the food and flavors to speak for themselves. It was a delightful evening, and the best part was, we didn’t even need to decide what to order, Chef King handled that all for us.
Arts & Entertainment
A reign defined by commitment and human impact
Nicole Murray Ramirez defined era in International Imperial Court System
Writing about the reign of Nicole Murray Ramirez and the close leadership of King Father Terry Sidie requires far more than listing achievements, because what has been built over these years cannot be reduced to titles, ceremonies, or public recognition. It must be understood as the result of a sustained vision rooted in service, memory, solidarity, and the real ability to build bridges within and beyond the LGBTQ community.
At this point, looking back and assessing this period means acknowledging that this was not just another chapter in the history of the International Imperial Court System. It was a time shaped by far-reaching initiatives, a clear commitment to concrete causes, and a style of leadership that moved confidently between symbolic representation and public action. In that context, Nicole Murray Ramirez’s announcement that her reign will conclude in February 2027, along with the coronation of the person who will assume the throne as the new Queen Mother of the Americas, should not be read simply as the end of an era, but as a moment to fully recognize what has been built while also understanding that a new chapter is about to begin.
One of the most defining aspects of this reign has been its understanding that visibility alone is not enough. Visibility matters, but it only becomes meaningful when it leads to action, support, and measurable change. That has been a consistent strength of the work led by Nicole Murray Ramirez alongside key figures such as Terry Sidie.
The Jose Nicole Terry Scholarship and Educational Fund reflects that commitment. Reaching $400,000 is significant, but what matters most is what that represents in terms of opportunity and access.
This leadership also prioritized historical memory through initiatives like the National LGBTQ Wall of Honor at the Stonewall Inn and the recognition of Jose Julio Sarria.
Efforts such as the Harvey Milk postage stamp, the USNS Harvey Milk, and multiple recognitions for Sarria reflect a sustained commitment to public recognition and justice.
International outreach, financial support to global causes, advocacy for transgender communities, and engagement with organizations beyond national borders further define this period.
The expansion into Canada and the opening of a new chapter that includes Puerto Rico highlight the evolving nature of this leadership. The upcoming June coronation marks an important step in that direction.
Acknowledging that the reign was not perfect does not weaken its legacy. It reinforces its authenticity.
This was not an individual effort. It was collective work supported by a broad network.
As the transition toward Feb. 5, 2027, continues, what remains is a legacy built on action, commitment, and responsibility.
Theater
Diverse cast tackles ‘Aguardiente’ at GALA Hispanic Theatre
Best friends rediscover their Caribbean heritage in new musical
‘Aguardiente: Where Magic Transcends Borders’
Through May 24
GALA Hispanic Theatre
3333 14th St., N.W.
$25–$65
Galatheatre.org
(surtitles in English and Spanish)
With its latest musical offering “Aguardiente: Where Magic Transcends Borders,” GALA Hispanic Theatre has cast its net wide in gathering a blend of talent including the production’s diverse 18-person cast.
Commissioned by GALA, the spanking new musical is about best friends Alberto and Alejandro (two New York writers from Puerto Rico and Colombia respectively). Together, within a short timeline under unrelenting pressure, they struggle to write the project musical of their dreams.
Along the way, the friends rediscover their Caribbean heritage through cumbia, bomba, currulao, and the magical realism of García Márquez.
Offstage, the work has been created by Luis Salgado (book), and Daniel Alejandro Gutiérrez (music), also respectively from Puerto Rico and Colombia. Multiple Helen Hayes Award-winning Salgado is directing and choreographing the GALA production.
In the role of Alejandro, out actor Sebastián Treviño is making his GALA debut opposite Samuel Garnica who plays librettist Alberto. Alejandro is the music composer who doesn’t come from a musical background. He’s simply a lover of Latin music.
Is Alejandro recognizably similar to Gutiérrez?
“Oh yeah,” says Treviño, 36. “Like Gutiérrez, Alejandro doesn’t necessarily follow musical theater rules and etiquette, and it’s his uniqueness that brings a spark to their partnership.
“I got to know him and Luis [Salgado] while touring with ‘On Your Feet!’ in 2022. You really get to know people by spending endless hours together on a bus.”
Language and voice are intertwined for Treviño, and fortunately for the amiable New York-based actor, he enjoys the challenge of a new way of speaking. To play Alejandro, it helps to sound Colombian.
As a native of Monterrey, Mexico, Spanish and Mexican dialects are Treviño’s first languages. He attended American school starting in kindergarten, consequently acquiring flawless English; and because his mother is Colombian, he is familiar with that accent too.
GALA Spanish speaking patrons can be a tough crowd. For instance, when a Mexican actor is playing a Cuban character, they know at once. And while they may embrace the performance and the production, there sometimes remains a niggling dislike for what feels a vocal inaccuracy.
“Since I’ve arrived in D.C., I’ve been practicing my Colombian accent at restaurants and other places. When a Spanish speaking server asks if I’m from Colombia, I know I’m doing something right.”
“Aguardiente” (translates as “Firewater”) is composed of several layers of reality. He explains: “First it’s us creating the show, the work, and all of those pressures and limitations that the industry places on Latino centered projects; and then there’s the fantasy layer.”
A talented tenor, his lengthy bio includes Mexico City (“Wicked,” “Rent”), Off Broadway (“Kowalski”) and North American national tours (“On Your Feet!”).
He says his “Aguardiente” solo specifically feels like ‘80s Latin rock. Also, he enjoys a fun medley number where they’re playing around with “Tropipop” (Colombian pop), classic Broadway sounds, and there’s even a Beatles moment.
In this show, we meet two determined friends, one is holding an American passport because he’s Puerto Rican, while the other, a Colombian, struggles to secure a visa.
“It’s not a stretch for me to relate to that. I’m here on a working visa, so I know all about the stress and costs that comes with that,” says Treviño.
“So much reflects their own story. That includes the setbacks and obstacles faced when trying to build something from very little, and writing about themes that aren’t considered mainstream to white American audiences.”
At just eight years old, Treviño saw “A Chorus Line” at Mont Tecnológico de Monterrey, the same college that he’d later attend. He remembers, “Seated in the second row, the young actors were rock stars to me. When I asked my father who loved the arts if one day I could perform onstage, he said yes, instantly his son’s new dream.”
Looking forward, is there a role he yearns to play? Treviño ponders the trite query with some seriousness before answering “I think it’s yet to be written.”
Books
New books reveal style trends for a more enlightened century
Guidelines that hint about gendering clothing are out
Books about Fashion and Style
By various authors
c.2026, various publishers
$19.95 – $29.95
Don’t look now, but your legs are showing.
It’s OK, it’s almost summertime and you want to show both skin and style. So how about a few hints for looking your best? Check out these great books and get stylin’.
Who says there are rules about fashion? Wearing white before Memorial Day is OK; socks with sandals not so much? Fine, but in “Bending the Rules: Fashion Beyond the Binary” by Camille Benda with Gwyn Conaway (Princeton Architectural Press, $29.95), you’ll see that any guidelines that hint about gendering clothing are oh-so-last century.
Along with lively, fun narrative, there are lots of photos in this book, ads for how clothing used to be worn along male-female lines, and short biographies of some of today’s best designers. Here, you can check out prom dresses from the 1950s and new haute couture gowns practically right off the runway – and see how one parallels with the other. The timeline reaches back centuries, so you get a nice idea of where certain kinds of clothing originated and how it’s relevant today – making what’s inside here perfect for browsing.
Pick up this book, in fact, and you might also pick up some ideas for filling your closet and creating your very own style.
The fashion you wear on your body isn’t all you’ll find in “Pretend to Be Fancy: A Field Guide to Style and Sophistication” by Whitney Marston Pierce (Chronicle Books, $19.95). You’ll also read about other nice things you can have.
So you’re not a pinky-in-the-air kind of person, whatever. You can easily hang with those who are, once you read and absorb this book.
Tongue-tied at fancy soirees? Not anymore, there are tips for talking here. What do you know about canapes, hors d’oeuvres, and the kind of foods you don’t get at the corner c-store? How do you make a charcuterie that everyone will Ooooooh over? And how do you give a gift for the person whose taste seems scads better than yours? That’s all in here, along with what to drink, how to dress, and how to make every corner of your home look like something right out of a high-end magazine.
Will this book make you chic? Possibly, yes. Will it help you get invited to all the best parties? Maybe, but for sure, it’ll make you laugh, it’ll make you feel fabulous, look fabulous, and live your best life with the surroundings you deserve. Out May 5, so put it on your list.
But let’s say you need more ideas. You have questions or thorny issues with fashion that you really need answering. That’s when you ask for a talented fashionista at your local bookstore or library, that knowledgeable someone knows books and knows how to get what you need to be your most dazzling, best-dressed, finest-appointed self in a home you can be proud of, with comfortable furniture that will be the envy of everyone who sees it.
In the meantime, grab the above titles, because these books got legs.
