Arts & Entertainment
Oyamel’s chef wows
A night of exquisite Mexican cuisine

Oyamel Taco (photo courtesy Oyamel)
Chef Jose Andres is a powerhouse in the D.C. restaurant scene. Along with business partner Rob Wilder, he owns several renowned restaurants, including Jaleo, America Eats, minibar, Zaytinya, and Oyamel (401 7th St., N.W.) Andres has also won numerous awards including Outstanding Chef from the James Beard Foundation (2011) and Time magazine named him one of the world’s 100 most influential people in 2012. When Andres recently appointed a new head chef at Oyamel, it seemed like the perfect time to dine in this newly renovated space.
Chef Colin King was appointed the head chef of Oyamel after serving as the sous chef at Zaytinya under Chef Michael Costa starting in the summer of 2012. King quickly proved himself a leader in the kitchen. Prior to joining ThinkFoodGroup, Chef King worked at Market Restaurant Group in Tucson, Ariz. He served as the executive chef at Harvest Restaurant and Hacienda de Sol. Since this was our opportunity to experience all that Chef Colin King could deliver we opted for the “Oyamel Experience Menu,” where he took us on a culinary tour through Mexican cuisine for $55 per person. I personally opted to also indulge in the Artisan Bar Pairing for $35.00.
The experience began with chips, salsa, and guacamole made tableside with fresh creamy avocadoes, tomatillo, serrano chile and queso fresco. As we worked our way through the guacamole a plate of tuna ceviche was brought to the table. The tuna was lightly marinated in lime adding a fresh citrusy zip to the fish; avocado, toasted pecans and jalapenos accompanied it. After the tuna ceviche, which was an outstanding dish, we were presented with a plate of “ceviche tradicional” — raw striped bass with lime, onion, tomato, sweet potato and corn. All of these components came together perfectly and each bite erupted with freshness and well balanced flavors. To accompany the two ceviches I was served the “Sagrado Corazon,” which was tequila, cilantro, and toasted coriander gimlet over hibiscus ice. It morphed into a delightfully floral drink as the hibiscus ice melted away.
Spectacular dish after spectacular dish continued to arrive at the table, each one seeming to be better than the last. Then the seared red fish was put in front of us. This fish had a rich and meaty texture, not the flakey texture you expect from fish. It was seasoned perfectly with tomatoes, onions, olives, capers, and jalapeno chilies giving it a deep warm flavor. This was one of the true standout dishes of the evening. After the red fish we sampled a couple of tacos from the menu, including the wild mushroom taco with salsa, shallots and Mexican cream as well as the legendary sautéed grasshopper taco.
We were beginning to feel satiated when the two plates of dessert arrived at the table. The “tres leches con pina” was a cake soaked in rum, three milks, as well as pineapple salsa and it was served with a scoop of caramel ice cream. The other was the “café de olla” which was coffee ice cream, Mexican cinnamon and sugar, caramelized bananas, lime gelatin and Mexican cinnamon shortbread. Both dishes were devoured in moments and we ended up getting seconds of both.
There was not a single dish that was put in front of us that was disappointing. Head Chef Colin King does not let the diner down as he leads you through a delectable tour of Mexico. Each plate is unique and impeccably prepared, allowing the food and flavors to speak for themselves. It was a delightful evening, and the best part was, we didn’t even need to decide what to order, Chef King handled that all for us.
Team DC will host its annual holiday party on Monday, Dec. 8 at 6 p.m. at Trade. This event will celebrate Team DC’s sports community, athletes, and Team DC’s accomplishments this past year. Food will be catered by Seasons, and there will be a clothing drive to benefit the DC Center for the LGBT Community.
To RSVP, visit Team DC’s Instagram page.
Music & Concerts
Washington chorale kicks off Christmas with vibrant program
‘Thine Own Sweet Light’ concerts planned
The full Washington Master Chorale will return for its annual holiday concert tradition with “Thine Own Sweet Light” on Friday, Dec. 19 and Sunday, Dec. 21 at St. Ann’s Catholic Church (D.C.) and Church of the Epiphany (D.C.).
The concert will feature the rich sounds of the 50-voice, a cappella chorus performing lush, seasonal choral music inspired by the theme of light. Highlights include Edvard Grieg’s “Ave Maris Stella,” Eric Whitacre’s “Lux Aurumque,” and Christopher Hoh’s “Holy, Holy, Holy is the Lord God of Hosts.” The program will also present a new work by Barcelona composer Josep Ollé i Sabaté, along with charming holiday folk songs and seasonal favorites.
For more details, visit the Washington Master Chorale website.
Friday, December 5
“Center Aging Friday Tea Time” will be at 12 p.m. in person at the DC Center for the LGBT Community’s new location at 1827 Wiltberger St., N.W. To RSVP, visit the DC Center’s website or email [email protected].
The DC Anti-Violence Project at the DC LGBTQ+ Community Center will host its second annual open mic event, “Queer Voices: Unwavering” at 7 p.m. This event aims to create a space that allows the LGBTQ community to honor queer siblings of all communities, mourn those lost, and celebrate the power and love in our community. If you are interested in attending or performing, visit this link.
Go Gay DC will host “First Friday LGBTQ+ Community Social in the City” at 7 p.m. at Silver Diner Ballston. This event is ideal for making new friends, professional networking, idea-sharing, and community building. This event is free and more details are available on Eventbrite.
Saturday, December 6
Go Gay DC will host “LGBTQ+ Community Brunch” at 12 p.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for food and conversation. Attendance is free and more details are available on Eventbrite.
The DC Center for the LGBT Community will host “Fueling Our Future” at 7 p.m. This will be a night of purpose, community, and impact and an evening filled with good food, great music, and even better company. Guests will get to enjoy a delicious menu from Right Proper Brewing Company, sip your favorite drinks at the open bar, and enjoy live performances by the amazing Preston Hawes, Tetyana Royzman, Dan Zhang, and Susanna Mendlow. Tickets cost $110 and are available on the DC Center’s website. Funds raised will support the DC Center’s Social and Human Services.
LGBTQ People of Color Support Group will be at 7 p.m. in person at the DC Center for the LGBT Community. This peer support group is an outlet for LGBTQ People of Color to come together and talk about anything affecting them in a space that strives to be safe and judgement free. There are all sorts of activities like watching movies, poetry events, storytelling, and just hanging out with others. For more information and events for LGBTQ People of Color, visit thedccenter.org/poc or facebook.com/centerpoc.
Monday, December 8
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
“Soulfully Queer: LGBTQ+ Emotional Health and Spirituality Drop-In” will be at 3 p.m. at the DC Center for the LGBT Community. This group will meet weekly for eight weeks, providing a series of drop-in sessions designed to offer a safe, welcoming space for open and respectful conversation. Each session invites participants to explore themes of spirituality, identity, and belonging at their own pace, whether they attend regularly or drop in occasionally. For more details visit the DC Center’s website.
Genderqueer DC will be at 7 p.m. on Zoom. This is a support group for people who identify outside of the gender binary, whether you’re bigender, agender, genderfluid, or just know that you’re not 100% cis. For more details, visit genderqueerdc.org or Facebook.
Tuesday, December 9
Coming Out Discussion Group will be at 7 p.m. on Zoom. This is a safe space to share experiences about coming out and discuss topics as it relates to doing so — by sharing struggles and victories the group allows those newly coming out and who have been out for a while to learn from others. For more details, visit the group’s Facebook.
Trans Discussion Group will be at 7 p.m. on Zoom. This group is intended to provide an emotionally and physically safe space for trans people and those who may be questioning their gender identity/expression to join together in community and learn from one another. For more details, email [email protected].
Wednesday, December 10
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
“Movement for Healing with Felicia Taliaferro” will be at 3 p.m. This is a space for nervous system nourishment and embodied restoration. For more details, visit the DC Center’s website.
Thursday, December 11
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breathwork and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.
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