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All the trimmings

Hoping to jazz up your Thanksgiving dinner this year? We asked readers to submit their favorite dishes.

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Thanksgiving, turkey, holidays, food, gay news, Washington Blade
Thanksgiving, turkey, holidays, food, gay news, Washington Blade

Many gravitate toward the traditional on Thanksgiving, but sometimes it’s fun to try a new recipe too. We asked readers for some favorites that will go great with turkey. (Washington Blade photo by Michael Key)

Thanksgiving dinner has to have certain staples — but sometimes it’s fun to give them a fresh twist or try a new side dish that will lend the turkey, stuffing and mashed potatoes a little unexpected flair.

We asked readers and prominent local LGBT chefs to share their favorites.

Here’s one from former White House Chef John Moeller. His book “Dining at the White House: From the President’s Table to Yours” is $35 and can be purchased at diningatthewhitehouse.com.

Pistachio Crusted Lamb Chops with Roasted Garlic Merlot Sauce

recipes, Thanksgiving, food, lamb chops

Pistachio Crusted Lamb Chops with Roasted Garlic Merlot Sauce

 

Pistachio Crusted Lamb Chops

 

Serves six

Preparation Time: 20 minutes

Cook Time: one hour

 

¼ cup breadcrumbs

1 teaspoon fresh thyme, minced

¼ cup pistachios, peeled and ground

1 tablespoon unsalted butter, melted

3 (8-bone) racks of lamb, Frenched, cap fat removed

2 tablespoons canola oil

2 tablespoons Dijon mustard

Salt and fresh milled black pepper

 

Preheat oven to 375°F. Combine breadcrumbs, thyme and pistachios in shallow bowl. Moisten with melted butter and set aside. Season racks with salt and pepper. Heat large sauté pan over medium-high heat and add oil. Sear lamb on all sides until nicely browned, about six to eight minutes total. Transfer lamb to small sheet pan and place in oven for 15 minutes or until meat thermometer reads 120°F. Remove from oven and let rest for five minutes. Liberally smear meat side of each rack with mustard. Roll each rack in breadcrumb mixture and return to baking sheet. Place in oven and bake for five to 10 minutes or until meat thermometer reads 135° to 140°F. Remove from oven and let rest 15 minutes before serving.

 

Roasted Garlic Merlot Sauce

 

Serves six

Preparation Time: 15 minutes

Cook Time: 30 minutes

 

Roasted Garlic:

10 garlic cloves, skin on

2 teaspoons extra virgin olive oil

 

Preheat oven to 350°F.

 

Toss garlic and olive oil together in medium oven-safe sauté pan. Place in oven to roast, stirring every two minutes until garlic is soft and golden brown (about 10 to 15 minutes). Remove from oven and transfer to plate to cool. Once cooled, cut root end from cloves and peel. Using fingers, press peeled garlic through a small fine mesh strainer into small bowl and set aside.

 

Sauce:

 

2 teaspoons unsalted butter

2 shallots, peeled and thinly sliced

6 black peppercorns

1 sprig of fresh thyme

½ cup merlot wine

½ cup prepared demi-glace

Salt and fresh milled black pepper

1 teaspoon cornstarch, dissolved in 1 tablespoon water

1 tablespoon puréed roasted garlic

 

In a small saucepan, over medium heat, melt 1-teaspoon butter. Sauté shallots for two minutes, add peppercorns and thyme, and sauté an additional three minutes. Add wine and reduce by ¾. Add demi-glace and simmer over medium-low heat for five minutes. Season with salt and pepper. Gradually add cornstarch mixture and return to boil over medium heat, stirring constantly until sauce coats the back of a spoon. Remove from heat and strain into another small saucepan.Heat strained sauce over medium heat and stir in roasted garlic and remaining butter. Remove from heat and cover until ready to serve.

Stephaine Wilson, Level One, recipes, food, gay news, Washington Blade

Stephanie Wilson (Washington Blade photo by Michael Key)

Here’s one from chef Stephanie Wilson of Level One, winner of this year’s “Best Chef” award in the Blade’s Best of Gay D.C. readers’ poll.

Pork & Quinoa Meatballs with Cranberry Port Marmalade

 

Serving: 24 meatballs

Ingredients:

Pork and quinoa meatballs

2/3 cup quinoa

1 cup cooked ground pork

1 cup panko bread crumbs

1/2 cup grated zucchini

2 large eggs

½ cup grated parmesan cheese

3 scallions chopped

1 tablespoon chopped cilantro

3 garlic cloves minced

1 teaspoon sesame oil

1 tablespoon soy sauce

¼ teaspoon ground pepper

Cranberry port marmalade

2 cups fresh cranberries

8 oz ruby port

1 tablespoon shallots minced

1 garlic clove minced

1 teaspoon fresh thyme chopped

1 cup sugar

½ teaspoon kosher salt

¼ teaspoon ground pepper

 

In medium saucepan add quinoa, 1 1/3 cups of water and a pinch of kosher salt. Bring to boil and cook till tender 10-15 minutes. Spread on baking sheet and let cool.

In large bowl whisk eggs. Squeeze liquid from grated zucchini and add to eggs.  Stir in parmesan, scallions, cilantro, garlic, sesame oil, soy sauce and pepper. Mix in the quinoa, cooked ground pork and panko. Let stand for 10-15 minutes.

Form mix into small meatballs. Heat large sauté pan with a two tablespoons oil.  Working in batches brown all sides. Spray baking sheet with non stick spray and finish in 400 degree oven until heated through.

Heat small saucepan with one teaspoon oil. Add shallots and garlic and cook till tender. Add cranberries, port, thyme, sugar and salt and pepper. Reduce till cranberries are tender and there is a thick consistency. Add more sugar if needed.

In food processor, pulse mixture until somewhat smooth. Pour into shallow dish and cool completely.

On large platter arrange the meatballs with cranberry-port marmalade for dipping.

Patrick Vanas, recipes, recipe, food, cooking, Thanksgiving, gay news, Washington Blade

Patrick Vanas (Washington Blade photo by Michael Key)

These two are from Chef Patrick Vanas, another winner in this year’s Best of Gay D.C. awards. He works as a private chef and can be reached at [email protected].

Smoked Paprika Sweet Potato Croquettes with Coffee Maple Sauce

 

3 sweet potatoes

1 egg

1 teaspoon smoked paprika

2 tablespoons unsalted butter

½ teaspoon salt

Pinch of freshly ground pepper

1 slice white bread

1 egg

Milk

Panko breadcrumbs

Salt

Smoked paprika

 

Wrap potatoes in foil and bake one hour in 400-degree oven. Remove and allow to cool slightly. Place in bowl and add egg, paprika, butter, salt pepper and slice of bread torn into small bits, mix then allow mixture to cool in fridge about one hour. Shape into three” “logs” slightly thicker than your thumb, set aside in fridge for another hour.

Mix second egg and few tablespoons milk in pie dish and then in another pie dish add two cups Panko bread crumbs, salt and smoked paprika.

Sauce Method:

1 cup Maple syrup

½ teas instant coffee

2 tablespoons unsalted butter

1 tablespoon apple cider vinegar

Pinch of salt

 

Mix all ingredients in small sauce pan and bring to a simmer, a tablespoon of water might be needed to keep thin. Simmer a few minutes. Set aside.

Remove croquettes from fridge, coat with egg milk mixture, then roll in Panko crumbs mixture; set in clean dish ready to fry. In a shallow sauté pan add about ½ to one inch of vegetable oil and bring to about 340 degrees, add croquettes cooking about four to six at a time depending on size of pan, not to over crowd. Cook about four-five minutes turning to lightly golden on all sides. Place on paper toweled plate to cool and drain slightly. Finish rest of croquettes. Place sauce in ramekin and allow guests to dip or drizzle sauce over all and serve with Thanksgiving feast. They can be made and placed in warm oven until ready to serve. Makes about 10 to 12 depending on size. Can be made into smaller croquette balls.

celery soup, Thanksgiving, recipes, recipe, food, cooking, holiday, gay news, Washington Blade

Celery Soup (Photo courtesy of Patrick Vanas)

Celery Soup

 

The first time I had this was about 20 years ago at a friend’s house and was intrigued that the depth of flavor it had. When she explained the recipe at the dinner table I thought, “Wow that seems like a lot of work for soup.” Now I know many soups are complex, but this one is not. It’s a wonderful simple celery taste, a great way to start “Pre” Thanksgiving — not filling but great flavor. Can be made days ahead.

Ingredients:

1 bunch of celery (leaves/stems etc.)

1 shallot

1/3 cup olive oil (pure, not extra virgin)

2 quarts vegetable stock/broth

Salt and pepper

 

Pre-heat oven to 400 degrees.

Chop celery roughly and place in large ovenproof stock pot, (I use a five-quart size). Add shallot, olive oil, salt and pepper and sear a few minutes on high heat. Slice about 10-15 thin slices of celery and set aside for garnish or use leaves.

Add vegetable stock and place in oven and allow to braise about 90 minutes. I cover with foil to allow some moisture to escape to concentrate celery flavor.

Remove from oven and allow to cool slightly. I use an immersion blender and pulse to blend about five minutes. Use mesh strainer and strain into smaller pot to season with salt and pepper and olive oil and then place in kettle to heat to a simmer and reduce to low.

I use “demi tasse” cups to serve and let guests serve themselves with the leaves or slice of celery in cup ready to go. Serve with Parmesan Crostini. Makes  about  15 three ounce portions.

smokey turkey tortilla soup, recipe, recipes, food, cooking, Thanksgiving, turkey, gay news, Washington Blade

Smokey Turkey Tortilla Soup

This one from Rosa Mexicano (with D.C.-area locations in Penn Quarter and in Chevy Chase) might be good to keep in mind for those inevitable turkey leftovers. The restaurant also has a Thanksgiving special for those who don’t feel like cooking. Visit rosamexicano.com for details.

 

Smokey Turkey Tortilla Soup

 

1 medium onion, roughly chopped

6 cloves garlic, roughly chopped

6 plum tomatoes, peeled, seeded and roughly chopped

1 jalapeno pepper, minced

½ can chipotle chiles en adobo

1 teaspoon dried oregano, rubbed gently between the palms

6 cups turkey broth

4 ounces tortilla chips, crumbled

Salt

2 cups cooked turkey, diced into ½ inch cubes

1/3 cup cilantro, finely chopped

4 ounces tortilla strips for garnish

½ cup grated Chihuahua cheese (Monterey jack can be substituted)

1 avocado, sliced into sixths lengthwise

 

Combine onion, and garlic with two tablespoons olive oil in a medium saucepan and cook over medium-high heat until translucent.

Add tomatoes, jalapeno, chipotles and oregano and cook 10 minutes more.

Add turkey broth and simmer an additional 30 minutes. Remove from heat, add tortilla chips and puree in small batches in a blender until smooth. Season with salt to taste and strain through a fine strainer.

Serve by dividing the warm cooked turkey into six soup bowls, topping with Chihuahua cheese, tortilla strips, cilantro and avocado slice.

Pour the hot broth over the garnish and serve immediately.

Brussels Sprout and Pancetta Slaw, food, cooking, Thanksgiving, recipe, recipes, gay news, Washington Blade

Brussels Sprout and Pancetta Slaw (Photo by Sam Armocido; courtesy Jonathan Bardzik)

This one is from local gay chef Jonathan Bardzik’s book “Simple Summer,” available at Amazon or through jonathanbardzik.com.

Brussels Sprout and Pancetta Slaw (serves six)

 

Who knew Brussels sprouts could taste light and fresh? This salad just gets better over time as the dressing lightly wilts the slaw. The sharp vinaigrette blends with salty-rich pancetta and the earthy sprouts.

 

Ingredients:

4 cups Brussels sprouts, trimmed and halved

 

For dressing:

1/2 cup diced Pancetta

1 shallot, minced

1/3 cup apple cider vinegar

2 tbs sharp, grainy mustard

1/2 cup olive oil — use the good stuff!

 

Directions:

Blanch Brussels sprouts in salted, boiling water for one minute. Remove to ice bath. When cool, drain and pat dry.

Sauté pancetta in one tablespoon olive oil over medium heat until crispy. Remove to drain on paper towels. Reserve fat to fry just about anything.

Whisk together shallot, apple cider vinegar, mustard, salt and pepper to taste.

Thinly slice Brussels sprouts and place in a bowl with some extra room.

While whisking, pour olive oil, in a thin stream, into vinegar mixture to form a creamy emulsion. Season to taste.

Dress brussels sprouts with half dressing and Pancetta. Let rest five-10 minutes and season to taste with additional dressing if needed.

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Movies

Van Sant returns with gripping ‘Dead Man’s Wire’

Revisiting 63-hour hostage crisis that pits ethics vs. corporate profits

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Bill Skarsgård and Dacre Montgomery in ‘Dead Man’s Wire.’ (Photo courtesy of Row K Entertainment)

In 1976, a movie called “Network” electrified American moviegoers with a story in which a respected news anchor goes on the air and exhorts his viewers to go to their windows and yell, “I’m mad as hell, and I’m not going to take this anymore!”

It’s still an iconic line, and it briefly became a familiar catch phrase in the mid-’70s lexicon of pop culture, the perfect mantra for a country worn out and jaded by a decade of civil unrest, government corruption, and the increasingly powerful corporations that were gradually extending their influence into nearly all aspects of American life. Indeed, the movie itself is an expression of that same frustration, a satire in which a man’s on-the-air mental health crisis is exploited by his corporate employers for the sake of his skyrocketing ratings – and spawns a wave of “reality” programming that sensationalizes outrage, politics, and even violence to turn it into popular entertainment for the masses. Sound familiar?

It felt like an exaggeration at the time, an absurd scenario satirizing the “anything-for-ratings” mentality that had become a talking point in the public conversation. Decades later, it’s recognized as a savvy premonition of things to come.

This, of course, is not a review of “Network.” Rather, it’s a review of the latest movie by “new queer cinema” pioneer Gus Van Sant (his first since 2018), which is a fictionalized account of a real-life on-the-air incident that happened only a few months after “Network” prompted national debate about the media’s responsibility in choosing what it should and should not broadcast – and the fact that it strikes a resonant chord for us in 2026 makes it clear that debate is as relevant as ever.

“Dead Man’s Wire” follows the events of a 63-hour hostage situation in Indianapolis that begins when Tony Kiritsis (Bill Skarsgård) shows up for an early morning appointment at the office of a mortgage company to which he is under crippling debt. Ushered into a private office for a one-on-one meeting with Dick Hall (Dacre Montgomery), son of the brokerage’s wealthy owner, he kidnaps the surprised executive at gunpoint and rigs him with a “dead man’s wire” – a device that secures a shotgun against a captive’s head that is triggered to discharge with any attempt at escape – before calling the police himself to issue demands for the release of his hostage, which include immunity for his actions, forgiveness of his debt, reimbursement for money he claims was swindled from him by the company, and an apology. 

The crisis becomes a public spectacle when Kiritsis subjects his prisoner to a harrowing trip through the streets back to his apartment, which he claims is wired with explosives. As the hours tick by, the neighborhood surrounding his building becomes a media circus. Realizing that law enforcement officials are only pretending to negotiate while they make plans to take him down, he enlists the aid of a popular local radio DJ Fred Heckman (Colman Domingo) to turn the situation into a platform for airing his grievances –  and for calling out the predatory financial practices that drove him to this desperate situation in the first place.

We won’t tell you how it plays out, for the sake of avoiding spoilers, even though it’s all a matter of public record. Suffice to say that the crisis reaches a volatile climax in a live broadcast that’s literally one wrong move away from putting an explosion of unpredictable real-life violence in front of millions of TV viewers.

In 1977, the Kiritsis incident certainly contributed to ongoing concerns about violence on television, but there was another aspect of the case that grabbed public attention: Kiritsis himself. Described by those who knew him as “helpful,” “kind,” and a “hard worker,” he was hardly the image of a hardened criminal, and many Americans – who shared his anger and desperation over the opportunistic greed of a finance industry they believed was playing them for profit – could sympathize with his motives. Inevitably, he became something of a populist hero – or anti-hero, at least – for standing up to a stacked system, an underdog who spoke things many of them felt and took actions many of them wished they could take, too.

That’s the thing that makes this true-life crime adventure uniquely suited to the talents of Van Sant, a veteran indie auteur whose films have always specialized in humanizing “outsider” characters, usually pushed to the fringes of society by circumstances only partly under their own control, and often driven to desperate acts in pursuit of an unattainable dream. Tony Kiritsis, a not-so-regular “Joe” whose fumbling efforts toward financial security have been turned against him and seeks only recompense for his losses, fits that profile to a tee, and the filmmaker gives us a version of him (aided by Skarsgård’s masterfully modulated performance) that leaves little doubt that he – from a certain point of view, at least – is the story’s unequivocal protagonist, no matter how “lawless” his actions might be.

It helps that the film gives us much more exposure to Kiritsis’ personality than could be seen merely during the historic live broadcast that made him infamous, spending much of the movie focused on his interactions with Hall (performed with equally well-managed nuance by Montgomery) during the two days spent in the apartment, as well as his dealings with DJ Heckman (rendered with savvy and close-to-the-chest cageyness by Domingo); for balance, we also get fly-on-the-wall access to the interplay outside between law enforcement officials (including Cary Elwes’ blue collar neighborhood cop) as they try to navigate a potentially deadly situation, and to the jockeying of an ambitious rookie street reporter (Myha’la) with the rest of the press for “scoops” with each new development.

But perhaps the interaction that finally sways us in Kiritsis’s favor takes place via phone with his captive’s mortgage tycoon father (Al Pacino, evoking every unscrupulous, amoral mob boss he’s ever played), who is willing to sacrifice his own son’s life rather than negotiate a deal. It’s a nugget of revealed avarice that was absent in the “official” coverage of the ordeal, which largely framed Kiritsis as mentally unstable and therefore implied a lack of credibility to his accusations against Meridian Mortgage. It’s also a moment that hits hard in an era when the selfishness of wealthy men feels like a particularly sore spot for so many underdogs.

That’s not to say there’s an overriding political agenda to “Dead Man’s Wire,” though Van Sant’s character-driven emphasis helps make it into something more than just another tension-fueled crime story; it also works to raise the stakes by populating the story with real people instead of predictable tropes, which, coupled with cinematographer Arnaud Potier’s studied emulation of gritty ‘70s cinema and the director’s knack for inventive visual storytelling, results in a solid, intelligent, and darkly humorous thriller – and if it reconnects us to the “mad-as-hell” outrage of the “Network” era, so much the better.

After all, if the last 50 years have taught us anything about the battle between ethics and profit, it’s that profit usually wins.

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Books

‘The Director’ highlights film director who collaborated with Hitler

But new book omits gay characters, themes from Weimar era

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(Book cover image courtesy Amazon)

‘The Director’
By Daniel Kehlmann
Summit Books, 2025

Garbo to Goebbels, Daniel Kehlmann’s historical novel “The Director” is the story of Austrian film director G.W. Pabst (1885-1967) and his descent down a crooked staircase of ambition into collaboration with Adolph Hitler’s film industry and its Minister of Propaganda Joseph Goebbels. Kehlmann’s historical fiction is rooted in the world of Weimar German filmmaking and Nazi “Aryan” cinema, but it is a searing story for our challenging time as well.

Pabst was a legendary silent film director from the Weimar Republic’s Golden Era of filmmaking. He “discovered” Greta Garbo; directed silent screen star Louise Brooks; worked with Hitler’s favored director Leni Riefenstahl (“Triumph of the Will”); was a close friend of Fritz Lang (“Metropolis”); and lived in Hollywood among the refugee German film community, poolside with Billy Wilder (“Some Like it Hot”) and Fred Zinnemann (“High Noon”) — both of whose families perished in the Holocaust. 

Yet, Pabst left the safety of a life and career in Los Angeles and returned to Nazi Germany in pursuit of his former glory. He felt the studios were giving him terrible scripts and not permitting him to cast his films as he wished. Then he received a signal that he would be welcome in Nazi Germany. He was not Jewish.

Kehlmann, whose father at age 17 was sent to a concentration camp and survived, takes the reader inside each station of Pabst’s passage from Hollywood frustration to moral ruin, making the incremental compromises that collectively land him in the hellish Berlin office of Joseph Goebbels. In an unforgettably phantasmagoric scene, Goebbels triples the stakes with the aging filmmaker, “Consider what I can offer you….a concentration camp. At any time. No problem,” he says. “Or what else…anything you want. Any budget, any actor. Any film you want to make.” Startled, paralyzed and seduced by the horror of such an offer, Pabst accepts not with a signature but a salute: “Heil Hitler,” rises Pabst.  He’s in.

The novel develops the disgusting world of compromise and collaboration when Pabst is called in to co-direct a schlock feature with Hitler’s cinematic soulmate Riefenstahl. Riefenstahl, the “Directress” is making a film based on the Fuhrer’s favorite opera. She is beautiful, electric and beyond weird playing a Spanish dancer who mesmerizes the rustic Austrian locals with her exotic moves. The problem is scores of extras will be needed to surround and desire Fraulein Riefenstahl. Mysteriously, the “extras” arrive surprising Pabst who wonders where she had gotten so many young men when almost everyone was on the front fighting the war. The extras were trucked in from Salzburg, he is told, “Maxglan to be precise.” He pretends not to hear.  Maxglan was a forced labor camp for “racially inferior” Sinti and Roma gypsies, who will later be deported from Austria and exterminated. Pabst does not ask questions. All he wants is their faces, tight black and white shots of their manly, authentic, and hungry features. “You see everything you don’t have,” he exhorts the doomed prisoners to emote for his camera. Great art, he believes, is worth the temporal compromises and enticements that Kehlmann artfully dangles in the director’s face.  And it gets worse.

One collaborates in this world with cynicism born of helpless futility. In Hollywood, Pabst was desperate to develop his own pictures and lure the star who could bless his script, one of the thousands that come their way.  Such was Greta Garbo, “the most beautiful woman in the world” she was called after being filmed by Pabst in the 1920s. He shot her close-ups in slow motion to make her look even more gorgeous and ethereal. Garbo loved Pabst and owed him much, but Kehlmann writes, “Excessive beauty was hard to bear, it burned something in the people around it, it was like a curse.” 

Garbo imagined what it would be like to be “a God or archangel and constantly feel the prayers rising from the depths. There were so many, there was nothing to do but ignore them all.”  Fred Zinnemann, later to direct “High Noon”, explains to his poolside guest, “Life here (in Hollywood) is very good if you learn the game.  We escaped hell, we ought to be rejoicing all day long, but instead we feel sorry for ourselves because we have to make westerns even though we are allergic to horses.”

The texture of history in the novel is rich. So, it was disappointing and puzzling there was not an original gay character, a “degenerate” according to Nazi propaganda, portrayed in Pabst’s theater or filmmaking circles. From Hollywood to Berlin to Vienna, it would have been easy to bring a sexual minority to life on the set. Sexual minorities and gender ambiguity were widely presented in Weimar films. Indeed, in one of Pabst’s films “Pandora’s Box” starring Louise Brooks there was a lesbian subplot. In 1933, when thousands of books written by, and about homosexuals, were looted and thrown onto a Berlin bonfire, Goebbels proclaimed, “No to decadence and moral corruption!” The Pabst era has been de-gayed in “The Director.”

“He had to make films,” Kehlmann cuts to the chase with G.W. Pabst. “There was nothing else he wanted, nothing more important.” Pabst’s long road of compromise, collaboration and moral ruin was traveled in small steps. In a recent interview Kehlmann says the lesson is to “not compromise early when you still have the opportunity to say ‘no.’” Pabst, the director, believed his art would save him. This novel does that in a dark way.

(Charles Francis is President of the Mattachine Society of Washington, D.C., and author of “Archive Activism: Memoir of a ‘Uniquely Nasty’ Journey.”)

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Theater

Swing actor Thomas Netter covers five principal parts in ‘Clue’

Unique role in National Theatre production requires lots of memorization

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Thomas Netter stars in ‘Clue.’

‘Clue: On Stage’
Jan. 27-Feb. 1
The National Theatre
1321 Pennsylvania Ave., N.W.
thenationaldc.com

Out actor Thomas Netter has been touring with “Clue” since it opened in Rochester, New York, in late October, and he’s soon settling into a week-long run at D.C.’s National Theatre.

Adapted by Sandy Rustin from the same-titled 1985 campy cult film, which in turn took its inspiration from the popular board game, “Clue” brings all the murder mystery mayhem to stage. 

It’s 1954, the height of the Red Scare, and a half dozen shady characters are summoned to an isolated mansion by a blackmailer named Mr. Boddy where things go awry fairly fast. A fast-moving homage to the drawing room whodunit genre with lots of wordplay, slapstick, and farce, “Clue” gives the comedic actors a lot to do and the audience much to laugh at.  

When Netter tells friends that he’s touring in “Clue,” they inevitably ask “Who are you playing and when can we see you in it?” His reply isn’t straightforward. 

The New York-based actor explains, “In this production, I’m a swing. I never know who’ll I play or when I’ll go on. Almost at any time I can be called on to play a different part. I cover five roles, almost all of the men in the show.”

Unlike an understudy who typically learns one principal or supporting role and performs in the ensemble nightly, a swing learns any number of parts and waits quietly offstage throughout every performance just in case. 

With 80 minutes of uninterrupted quick, clipped talk “Clue” can be tough for a swing. Still, Netter, 28, adds, “I’m loving it, and I’m working with a great cast. There’s no sort of “All About Eve” dynamic going on here.” 

WASHINGTON BLADE: Learning multiple tracks has got to be terrifying. 

THOMAS NETTER: Well, there certainly was a learning curve for me. I’ve understudied roles in musicals but I’ve never covered five principal parts in a play, and the sheer amount of memorization was daunting.

As soon as I got the script, I started learning lines character by character. I transformed my living room into the mansion’s study and hallway, and got on my feet as much as I could and began to get the parts into my body.

BLADE: During the tour, have you been called on to perform much?

NETTER: Luckily, everyone has been healthy. But I was called on in Pittsburgh where I did Wadsworth, the butler, and the following day did the cop speaking to the character that I was playing the day before. 

BLADE: Do you dread getting that call?

NETTER: Can’t say I dread it, but there is that little bit of stage fright involved. Coming in, my goal was to know the tracks. After I’d done my homework and released myself from nervous energy, I could go out and perform and have fun. After all, I love to act.

“Clue” is an opportunity for me to live in the heads of five totally different archetype characters. As an actor that part is very exciting.  In this comedy, depending on the part, some nights it’s kill and other nights be killed. 

BLADE: Aside from the occasional nerves, would you swing again?

NETTER: Oh yeah, I feel I’m living out the dream of the little gay boy I once was. Traveling around getting a beat on different communities. If there’s a gay bar, I’m stopping by and  meeting interesting and cool people. 

BLADE: Speaking of that little gay boy, what drew him to theater?

NETTER: Grandma and mom were big movie musical fans, show likes “Singing in the Rain,” “Meet Me in St. Louis.” I have memories of my grandma dancing me around the house to “Shall We Dance?” from the “King and I” She put me in tap class at age four. 

BLADE: What are your career highlights to date? 

NETTER: Studying the Meisner techniqueat New York’sNeighborhood Playhouse for two years was definitely a highlight. Favorite parts would include the D’Ysquith family [all eight murder victims] in “A Gentleman’s Guide to Love & Murder,” and the monstrous Miss Trunchbull in “Matilda.” 

BLADE: And looking forward?

NETTER: I’d really like the chance to play Finch or Frump in Frank Loesser’s musical comedy “How to Succeed in Business Without Really Trying.”

BLADE: In the meantime, you can find Netter backstage at the National waiting to hear those exhilarating words “You’re on!”

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