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Sean Doolittle: The all-around All-Star

Nats pitcher, wife on life in D.C., their LGBT advocacy — and whether the team is ready for a gay player

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Sean Doolittle, gay news, Washington Blade

Sean Doolittle (Photo courtesy of MLB)

Ace relief pitcher Sean Doolittle was traded from the Oakland Athletics to the Washington Nationals in July of 2017. He eloped with his then-girlfriend, Eireann Dolan one day after the regular baseball season ended last year. Doolittle was named a 2018 All-Star this week; he was a member of the 2014 MLB All-Star team and this season is rounding out to be one of the best of his career.

Doolittle and Dolan received national attention in 2015 when they purchased hundreds of tickets to the Oakland Athletics Pride Night after the event received backlash from fans. The tickets were donated to local LGBTQ groups and an additional $40,000 was raised.

Sean Doolittle on the field with members of SMYAL at Night Out at the Nationals. (Washington Blade photo by Kevin Majoros)

Local LGBTQ youth leadership and housing program, SMYAL, has caught the attention of Doolittle and Dolan and they donated 52 tickets to the organization for Night OUT at the Nationals last month. Going a step further, they stopped in personally to deliver the tickets at the SMYAL youth program’s headquarters and the SMYAL transitional housing program.

The Washington Blade sat down with the couple inside Nationals Park for a conversation about the LGBTQ community, life in D.C., baseball and music.

Eireann Dolan and Sean Doolittle (Washington Blade photo by Michael Key)

Washington Blade: You’re both active with charitable causes including work with Syrian refugees and military veterans’ mental health and housing. How did you become interested in the LBGTQ community?

Eireann Dolan: I have two moms. But even if I didn’t, I think this is something that’s really important. It’s always been really important, at least in my family. And something that we’ve always valued is the idea of having an accepting place. Having a sense of home. It factors into all the charity work that we do, all of the community work. We work with the UN Refugee Agency, UNHCR. We’re going to have about 30 refugees coming to the game tomorrow night.

Blade: That’s incredible.

Dolan: Yeah, so we’re going to have them on the field and they are veterans who are injured or widowed. We deal with housing for them. Our theme seems to be a sense of home. Making sure people feel welcome. Whether they’re a refugee, whether they’re a veteran returning or transitioning back into civilian life, or whether they’re somebody in the LGBTQ community who maybe hasn’t considered that sports would be a space for them. We want to make sure that they know it is a space for them. They do have a home here and we accept them as they are. It’s always been really important to us.

Blade: And then you stumbled upon SMYAL here in D.C.

Dolan: We did. Well, it kept getting name dropped to us so many times by so many people.

Doolittle: In advance of the Nationals Pride night, we wanted to get involved. We wanted to do something more than catch the first pitch or meet some people on the field before the game. And we love this community, we love being here, and we wanted to give back. And like she said, in some of the meetings we had with the folks here, with the Nats, SMYAL had been referenced several times. We were able to make a couple visits over there before Pride night.

Dolan: That was incredible.

Doolittle: It’s an incredible organization and the holistic approach that they take, helping with everything from housing to leadership to education to helping people become voices in their communities.

Dolan: That was the biggest thing, I think.

Doolittle: And then coming back. They go through the program and then they come back to SMYAL to give back and pay it forward. That was something that we found to be incredibly inspiring. And if, through this process, we can lift their voices up and help tell their stories, that’s what we’re trying to do.

Blade: Do either of you have any thoughts as to why Major League Baseball has never had an openly gay player? There seems to be upper management support, team player support and fan support.

Dolan: There’s a lot of hesitation for any athlete, and baseball particularly, to share a lot of their private life, just full stop. Baseball is a bit more buttoned-up. The players themselves are not marketed in such a way, or they don’t maybe market themselves in such a way that talks about their personal life. You look at basketball, you look at football, you look even at hockey. You know the spouses. You know the families. You know what they do. You know where they’re from. But in baseball, it’s a little bit different. I think that may contribute to it, but that, I don’t think is the answer entirely.

Doolittle: I do think there is growing support, like you talked about. I think Major League Baseball’s taken steps towards it. I still think there are steps that need to be made in educating more people. I think as we continue to make it a better space, a more accepting space, we can continue to get rid of all this toxic masculinity bullshit that happens in a locker room.

Blade: Does it happen here with the Nationals?

Doolittle: Of course it happens. It’s performative. Sometimes that’s a guy’s way of psyching themselves up to go play. But I think we’re seeing less and less of it, and it’s fallen by the wayside. We just need to be continuously focused on creating a space that’s accepting. When you’re with these guys in such close proximity over six, eight months over the course of the season, guys should be OK with being themselves. Whether it’s you’re gay or whether it’s a different religion, or you’re from a different country. We have guys in here from how many different countries? How many different religious backgrounds? So I think just continuing that evolution in the clubhouse.

Dolan: That sports era of the ’90s, early 2000s of hyper-masculine, almost borderline toxic masculine, alpha, humiliate your opponent, keep your head down, don’t look like you’re having fun. That’s waning because fans want fun. They like the back flips. They like the personality. And you’ve got guys out there, you’ve got little pockets of people showing their personality.

Blade: Do you think this team is ready for a gay player?

Doolittle: I don’t know. And that’s the thing, I don’t think we’re going to know until that happens. I wish I had a better answer.

Dolan: I think baseball is ready and I think clubhouses know if a guy can help your team, period, the end. Doesn’t matter.

Blade: What’s your take on the NFL’s anthem protest?

Dolan: It’s not an anthem protest, that’s my first thing. They’re not protesting the anthem, they’re protesting the violence against young African-American men, particularly.

Doolittle: I think the NFL’s response was incredibly dangerous and disgusting. You’re punishing guys by policing peaceful protesting. I think it sends a really bad message across the United States.

Dolan: And if you say no politics in sports, then how do you explain flyovers that you do before games? How do you explain all the active recruiting that they do for the military during games? Why are we picking and choosing? When you’re telling young African-American men, “We want to watch you, we want to watch you do this particular thing, but don’t talk,” that just smacks of something that I thought this country had moved past.

Doolittle: I think it could have been a relatively short-lived story with a much better ending if, initially, they had focused their energies on listening and trying to figure out a way to get guys to stand. So when Kaepernick starts kneeling, they start listening to his message. They help him get involved to focus that message into action in the community. And soon enough, we have guys that are proud to stand up for the anthem because they’re helping their communities and bettering people and remedying the situation. And I think, unfortunately, it’s been used as something in this culture war that we’ve seen. These guys have done a lot of incredible work in their communities. They’ve met with government officials, they’ve done a lot of outreach with law enforcement in their communities. They are backing it up with significant action. So I wish everybody felt good enough and proud enough to stand for the anthem without being told that they had to do so.

Blade: Would you go to the White House if the Nats win the World Series?

Doolittle: People have asked me that before, and you don’t get to answer that question unless you win the World Series

Dolan: We’ll talk to you in October.

Blade: As a relief pitcher, you’re either the hero or the goat. How do you deal with that on a daily basis?  Do you have stress techniques?

Doolittle: I’ve gotten a lot better at it over the last couple years. Early in my career, I pitched with a lot of emotion and I put a lot into, like you said, whether you’re the hero or the goat in that scenario. There’s no gray area in that line of work. There’s no, well I thought I executed my pitches really well, I just didn’t get the results I wanted. That’s not a great consolation prize for you or the other 24 guys on your team.

Dolan: And the fans don’t want to hear it.

Doolittle: Yeah, and it’s tough to explain that away. I was very attached to how I was pitching, and if I was getting the job done. If I didn’t get the job done, that was a blow to my self-esteem. Over the last few years, I worked a lot at processing the outings, mentally preparing for the outings, changing the way that I use that energy. I used to pitch with a ton of emotion. Now, I use the energy to hyper focus. I want to calm things down. I want things to be slow and smooth.

Dolan: You’re very Zen.

Doolittle: I think it’s helped me manage a lot of that stress. It’s not always easy, but it’s an occupational hazard.

Blade: Your stats this year are amazing and…..

Dolan: Don’t say them, don’t say them, don’t say them.

Blade: All right. Don’t say them out loud?

Dolan: No. We’re very superstitious.

Blade: Are the stats that shall not be named a result of your comfort level in D.C. or are you doing something different in training?

Doolittle: I feel very comfortable in D.C. We love it here. I changed some things. But a lot of it was behind the scenes. We changed a lot with the arm care program that I have. I dealt with some shoulder injuries in the past, when I was with Oakland, and I missed some time on the disabled list, and I think sometimes, just getting a fresh set of eyes or a new way of explaining things, really helps. And we added some things to that program, to the daily routine. I feel strong. I feel, at this point in the season, even with the work load I’ve had, I feel really good about where my body’s at, and I think when you don’t have to worry every day about, how’s my arm going to feel when you come to the field, you can throw yourself into focusing on your outing and who you might face rather than focusing on trying to get your body ready to pitch. So that’s been a load off my shoulders, pardon the pun.

Dolan: Did you catch the eye roll on the recording? Was it loud enough?

Blade: You had an unusual path to becoming an MLB relief pitcher. You pitched growing up and also played first base at University of Virginia. And then, you were drafted by the Oakland Athletics as an outfielder and a first baseman. Is this where you were supposed to be the whole time? There was a little side path.

Doolittle: I feel like it is. It’s a lot easier for me to say this now, but I’m glad I went through that transition process. There were some really dark times. I missed three full seasons on the disabled list in the minor leagues.

Dolan: So close to getting a call up, too. He was right on the cusp.

Doolittle: And before I got hurt the first time in 2009….

Blade: As a first baseman?

Doolittle: As a first baseman, yeah. It’s totally shifted my perspective on everything. This almost didn’t happen at all. In 2011, I had contacted my agent to go back and try and figure out the process of re-enrolling in college, because I was that far at the end of my rope. And the A’s came to me and said, “Hey, would you like to think about pitching?” I joke that I took the scenic route to the big leagues. It makes me appreciate every day that I get to wear that little logo on the back of my hat that says I’m in the big leagues. It came really close to never happening.

Dolan: There’s something to be said about having experienced adversity and failed. I don’t think I would be with him if he was this super successful player. I don’t think I would have been drawn to him.

Doolittle: Right, you learn a lot of humility, you learn a lot about yourself.

Dolan: Yeah. If you’d been that first round pick that you were, superstar first baseman….

Doolittle: I was the man.

Dolan: You were the man.

Blade: You prefer him damaged?

Dolan: That’s right up my alley. Who else is going to humble him, honestly?

Blade: What are you liking about living in D.C.?

Doolittle: It’s an awesome city. There’s a good energy, there’s a creative energy, it’s very diverse, it’s very accepting. The sense of community, the pride of being from D.C., that’s a thing that we found that I think was really cool. There’s a lot that we like about it.

Dolan: It’s amazing. We love the local bookstores and local record shops. We love just discovering new, cool spots that we can hit up every time we have a spare hour or so.

Blade: What about the excitement of MLB All-Star Week being in the town where you’re now pitching?

Doolittle: I think it’s awesome. I think us players, we’re starting to feel that buzz and that energy surrounding it. I’m excited for the Nationals fans and the organization, because they’ve done everything so first class. There’s a good energy surrounding D.C. sports now, and I think to bring the best players from around baseball here to D.C., that’s going to be really cool.

Blade: Has the Stanley Cup win by the Washington Capitals affected the team in any way?

Doolittle: We definitely followed it as a team. Before or after our games, whenever the Caps were playing, the TVs in the clubhouse were on. We were following it on our phones, or any chance we could, we were watching the game. We were all in, and I think it was great for us because they gave us the blueprint. They showed us how it’s done. They’ve had a similar storyline. They’ve had to answer a lot of the same questions we’ve had to answer after having really successful, regular seasons, but not making the deep run into the playoffs. They’ve had to answer the questions, is this the year you get over the hump? How are you guys going to break through?

So to see them do it, and to see them break through and not stop, and keep going. It was really fun. And when they came here, that was the biggest thing that they said. It was really cool to share that experience, just for a little bit, with the Cup, in the locker room and on the field.

Even though it’s a different sport, that energy, you can feel it. We’ve had Champagne celebrations before, and once you get a taste of that, you want more. And that’s really motivating, to have another team in your city bring in a trophy like that.

Dolan: And to see the parade and the reaction from the fan base. This is a sports city. And I don’t think people give it enough credit for being the sports city that it is. It was a nice taste.

Blade: Sean, you are a Star Wars fan and your Twitter handle is Obi-Sean Kenobi. Was the Solo movie a win or lose for you? Did you go in costume?

Doolittle: I loved it and we didn’t go in costume this time. We were in Miami, so we were on the road. But we did see it opening night.

Dolan: It was really hot there; a Chewbacca costume would have been difficult.

Doolittle: Yeah. And I don’t know if I can pull off a Princess Leia bikini.

Dolan: Not to say we haven’t tried. There’s your cover picture.

Blade: What’s on your music playlist right now?

Doolittle: I’m a metalhead. I was raised on the sounds of Black Sabbath and Ozzy, AC/DC and Metallica, and my love for it grew from there. When we were kids, we would be going to a Little League game. I’d be nine years old and we were rolling up in the minivan, blasting Black Sabbath.

Dolan: Oh, bad, bad. Love it.

Doolittle: There’s a band from Texas called Power Trip. They’re new but their sound is very ’80s thrash, which I really dig. There’s another band call Chemist. It’s called doom metal. It’s a lot slower and they have some good stuff. I really only listen to it when I’m at the field. When we’re at home, it’s a lot more mellow.

Dolan: We’re pretty eclectic at home. It’s not all metal for us. We like a lot of the new Nashville sound. I’m not a huge country fan, but Sturgill Simpson and….

Doolittle: Jason Isbell.

Dolan: And Colter Wall, yeah. A lot of that is really good. And I love hardcore gangster rap, honestly. I’m not going to lie, it’s my weakness. When he’s pitching, I put on noise canceling headphones and blast gangster rap. Tupac or Biggie, and it works. It calms my nerves because there’s something about it.

Blade: There are nerves for you while he’s pitching?

Dolan: I don’t watch, no. I haven’t watched him pitch live in years. I’m too superstitious.

Blade: Give me a quirk about the other person that makes you laugh.

Doolittle: Oh my god.

Dolan: He has a tactile thing about mesh.

Doolittle: It’s very soft.

Dolan: He likes to touch mesh.

Doolittle: Quirks that make me laugh….

Dolan: Careful, careful.

Doolittle: Well the aforementioned noise canceling headphones, she likes them so much that she’s taken to wearing them in the shower.

Dolan: They’re large speakers and I have three separate shower caps.

Doolittle: She took 45 minutes in the bathroom recently and I was like, what is going on? I was knocking on the door. She didn’t hear me.

Dolan: I bought a deep conditioner mask. Listen, this hair doesn’t get like this on its own.

Blade: Sean, we need to get you to practice. Let’s grab a photo first.

Dolan: Cool.

Doolittle: Oh, cool.

Dolan: All right. Don’t forget your dry cleaning, Sean. We want that front and center in frame.

Sean Doolittle and Eireann Dolan (Washington Blade photo by Michael Key)

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Looking back at 50 years of Pride in D.C

Washington Blade’s unique archives chronicle highs, lows of our movement

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Gay Pride Day 1976 (Washington Blade archive photo)

To celebrate the 50th anniversary of LGBTQ Pride in Washington, D.C., the Washington Blade team combed our archives and put together a glossy magazine showcasing five decades of celebrations in the city. Below is a sampling of images from the magazine but be sure to find a print copy starting this week.

D.C.’s Different Drummers march in the 2006 Capital Pride Parade. (Washington Blade archive photo by Adam Cuthbert)

The magazine is being distributed now and is complimentary. You can find copies at LGBTQ bars and restaurants across the city. Or visit the Blade booth at the Pride festival on June 7 and 8 where we will distribute copies. 

Thank you to our advertisers and sponsors, whose support has enabled us to distribute the magazine free of charge. And thanks to our dedicated team at the Blade, especially Photo Editor Michael Key, who spent many hours searching the archives for the best images, many of which are unique to the Blade and cannot be found elsewhere. And thanks to our dynamic production team of Meaghan Juba, who designed the magazine, and Phil Rockstroh who managed the process. Stephen Rutgers and Brian Pitts handled sales and marketing and staff writers Lou Chibbaro Jr., Christopher Kane, Michael K. Lavers, Joe Reberkenny along with freelancer and former Blade staffer Joey DiGuglielmo wrote the essays. 

The 1995 Lesbian and Gay Freedom Festival was held on Freedom Plaza on June 18. (Washington Blade archive photo by Clint Steib)

The magazine represents more than 50 years of hard work by countless reporters, editors, advertising sales reps, photographers, and other media professionals who have brought you the Washington Blade since 1969.

We hope you enjoy the magazine and keep it as a reminder of all the many ups and downs our local LGBTQ community has experienced over the past 50 years.

I hope you will consider supporting our vital mission by becoming a Blade member today. At a time when reliable, accurate LGBTQ news is more essential than ever, your contribution helps make it possible. With a monthly gift starting at just $7, you’ll ensure that the Blade remains a trusted, free resource for the community — now and for years to come. Click here to help fund LGBTQ journalism.

The D.C. Black Gay Men & Women’s Community Conference table at Gay Pride Day in 1978. (Washington Blade archive photo by Jim Marks)
A scene from 1985 Gay and Lesbian Pride Day. (Washington Blade archive photo by Doug Hinckle)
A scene from the 1988 Gay and Lesbian Pride Day. (Washington Blade archive photo by Doug Hinckle)
A scene from the Capital Pride Block Party in 2018. (Washington Blade photo by Daniel Truitt)
Keke Palmer performs at the 2024 Capital Pride Festival. (Washington Blade photo by Michael Key)
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In stressful times, escape to Rehoboth Beach

Here’s what’s new in D.C.’s favorite beach town for 2025

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Rehoboth Beach is ready to welcome visitors for the 2025 season. (Washington Blade photo by Daniel Truitt)

At last, after an uncharacteristically cold and snowy winter, another Rehoboth Beach season is upon us. I have been going to Rehoboth Beach since 1984, and it was the first place I went where people only knew me as a gay man. It was the year I came out. It was a summer community back then. Today it really is an exciting year-round community. But it’s still the summer season when Rehoboth shines, and when the businesses make most of their money. 

The summer brings out tens of thousands of tourists, from day-trippers, to those with second homes at the beach. Everyone comes to the beach for the sun and sand, food, and drink. Some like to relax, others to party, and you can do both in Rehoboth Beach, Del. 

Stop by CAMP Rehoboth, the LGBTQ community center on Baltimore Avenue, to get the latest updates on what is happening. CAMP sponsors Sunfestival each Labor Day weekend, and a huge block party on Baltimore Avenue in October. They train the Rehoboth Beach police on how to work with the LGBTQ community, and have all kinds of special and regularly scheduled events. Pick up a copy of their publication, Letters, which is distributed around town. 

I asked Kim Leisey, CAMP’s executive director, for her thoughts, and she said, CAMP Rehoboth looks forward to welcoming our friends and visitors to Rehoboth Beach. We are a safe space for our community and will be sponsoring social opportunities, art receptions, concerts, and art exhibits, throughout the summer. If you are planning a wedding, shower, reception, or business meeting, our beautiful atrium is available for rental. We look forward to a summer of solidarity and fun.”  While at CAMP stop in the courtyard at a favorite place of mine, Loris Oy Vey! Café, and tryher famous chicken salad.

There’s something for everyone at the beach, from walking the boardwalk and eating Thrashers fries, to visiting Funland, or playing a game of miniature golf. Or head to some of the world-class restaurants like Drift, Eden, Blue Moon, or Back Porch.  

Some random bits on the summer 2025 season. Prices are going up like everywhere else. Your parking meter will cost you $4 an hour. Meters are in effect May 15-Sept. 15. Parking permits for all the non-metered spaces in town are also expensive. Transferable permits are $365,non-transferable $295, or after Aug. 1 if you only come for the end of summer, it’s $165. Detailed information is available on the town’s website.

Rehoboth lost one of its best restaurant this off-season, JAM, but Freddie’s Beach Bar and Restaurant is open for its fourth season. Owner Freddie Lutz told the Blade, “We are looking forward to a fabulous season. Freddie’s has a dance floor and is the only music video bar in town.” There is also live entertainment, karaoke, and Freddie’s Follies drag show Friday nights. 

Magnolia Applebottom performs at Freddie’s Beach Bar in Rehoboth Beach, Del. on May 12. (Washington Blade photo by Daniel Truitt)

My favorite happy hour bar is Aqua Grill, which has reopened for the season. I recommend taking advantage of their great Tuesday Taco night, and Thursday burger night. Then there is The Pines and Top of the Pines. Bob Suppies of Second Block Hospitality told me, “Come, relax, and play. We are ready! I have been spending summers here since the mid-90’s, and Rehoboth Beach seems to age like a fine wine. Between the new, and favorite restaurants opening back up, the shops bursting with incredible finds, and all the great LGBTQ+ bars to entertain everyone, nowhere beats the Delaware beaches this summer.” 

Head down the block on Baltimore Avenue and you get to La Fable restaurant. Go all the way to the beach and you will see the new lifeguard station, which is slated to open later this month. Also, demolition of the old hotel and north boardwalk Grotto Pizza has happened. The site will become a new four-story, 60-room hotel, with ground level retail space. 

Then join me at my favorite morning place at the beach, The Coffee Mill, in the mews between Rehoboth and Baltimore Avenues, open every morning at 7 a.m. Owners Mel and Bob also have the Mill Creamery, the ice cream parlor in the mews, and Brashhh! on 1st street, where Mel sells his own clothing line, called FEARLESS! Then there is the ever-popular Purple Parrot, celebrating its 26th year, now with new owners Tyler Townsend and Drew Mitchell, who welcome you to their iconic place. It has only gotten better. If you head farther down Rehoboth Avenue you will find the Summer House with its upscale Libation Room, and a nice garden looking out on Rehoboth Avenue. Also on Rehoboth Avenue is Gidgets Gadgets owned by the fabulous Steve Fallon. With the renewed interest in vinyl records you may want to stop in at Extended Play

Then there is the always busy and fun, Diegos Bar and Nightclub. Joe Zuber of Diego’s told the Blade, “Get ready for a great gay ole time in Rehoboth Beach. Plenty of entertainment, dancing and fun as we seem to be the next Stonewall generation with this newest administration. Each election brings its concerns about how our gay community will be affected. Come to Rehoboth Beach to escape this summer season!” 

If you are in town for Sunday happy hour, make sure to stop there to hear the talented Pamala Stanley who is celebrating her 20th season entertaining in Rehoboth.And on Mondays, Stanley plays Broadway and other classics on the piano at Diego’s.

If you are looking for culture Rehoboth has some of that as well. There is the Clear Space Theatre on Baltimore Avenue. Rumors abound that Clear Space will move out of town. But I can’t believe the commissioners and mayor would be dumb enough to let that happen. This year’s shows include “Spring Awakening,” “Buyer + Cellar,” “Hairspray,” “Beautiful: The Carole King Musical,” and “RENT.”Tickets sell fast so I suggest you book early and they are available online. Then mark your calendars for Saturday, July 19 for Rehoboth Beach Pride 2025 at the Rehoboth Beach Convention Center.

I would be remiss if I didn’t mention some of the other fine restaurants and clubs in town. Just a reminder, during season you often need dinner reservations. Come to the beach often enough, and you can try them all: Café Azafran, Dos Locos, Goolee’s Grille, Rigby’s, Frank and Louie’s, Above the Dunes, Mariachi, and Henlopen City Oyster House, and Red, White & Basil. And take a short drive to Dewey for breakfast or lunch at the Starboard; popular bartender Doug Moore (winner of the Blade’s Best Rehoboth-Area Bartender 2024 award) holds court at one of the inside bars, which has become a de facto gay bar on Saturdays. 

One major development in the local dining scene last summer was the purchase of the Big Fish Restaurant Group by Baltimore-based Atlas Restaurant Group. Nearly a year later, not much has changed at the many Big Fish restaurants, although many locals are hoping for a renovation of Obie’s along with a gay night at the ocean-front bar/restaurant. 

These are only a few of the fantastic places to eat and drink at the beach. Remember, book your reservations for hotels and restaurants, early. Rehoboth is a happening place and gets very busy. 

We are living in stressful times. A visit to Rehoboth is a nice way to escape them for a while. Take the time to destress, enjoy the sun and sand. Take a stroll on the boardwalk and listen to the sound of the ocean, and people having fun. Enjoy good times, good food, good friends, and remember that life can still be good. Recharge your batteries for the rest of the year, by enjoying some summer fun in Rehoboth Beach. 

(Washington Blade photo by Daniel Truitt)
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Down to shuck! 

Oyster farmers Jordan Nally and fiancé Jimmy Kane on caring for Delaware’s waters — and sharing something special with customers

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Jordan Nally shows off one of his newly harvested oysters on the dock in Rehoboth. (Blade photo by Will Freshwater)

Although I didn’t come out to my family until my 20s, they should have seen the signs. During one of our annual trips to Indian Shores Beach in Florida, my parents splurged on a Polynesian dining adventure at the only tourist spot in town – Tiki Gardens. While waiting for our table, my sisters found a saltwater tank lined with oysters. For what felt like a fortune to an eight-year-old, a fisherman would shuck a pair and sift through the contents. Dressed in my floral Hawaiian shirt, my excitement turned to desperation when both of my sisters’ oysters revealed pearls. After much begging, my father reluctantly paid to have the small, oddly shaped gems mounted in rings. Watching my sisters flaunt their new jewelry, I seethed with envy and secretly vowed to return one day to claim my own treasure from the sea.

Nearly 50 years later, I’m a full-time resident of Rehoboth Beach, Del. It’s the Atlantic Ocean, not the Gulf of Mexico, but it’s close enough to Florida for me. As a local in a small coastal town, I’m keenly interested in how entrepreneurs are capitalizing on the growing tourism industry with innovative business ideas, so when I stumble across an Instagram page featuring two gay oyster farmers, Jordan Nally and his fiancé Jimmy Kane operating just a few miles away on Rehoboth Bay, my curiosity is piqued. After liking all the posts on the page, I slip into their DMs and ask whether we can meet for an interview. I’m delighted and a little nervous when they agree and invite me out on the boat to tour the farm and talk shellfish. Since everything I know about oysters came from a restaurant menu, I did some research.

Less than a week later, I arrive at the marina on Collins Avenue in Dewey on a picture-perfect morning in early May. Nally is waiting by his pickup truck, casually chatting up a couple of tourists. He’s a Delaware native and looks every bit like an oyster farmer in a long-sleeve, sweat-wicking shirt, PVC-coated shorts, and a branded baseball cap for sun protection. That’s all the more surprising given that Nally spent more than a decade working for JPMorgan Chase and had run for election to the Delaware House of Representatives in 2020.

As a good reporter, I’ve done my research: I know that the Inland Bays (made up of Rehoboth, Indian River, and Little Assawoman Bays) were once prolific oyster producers, with peak annual harvests reaching up to two million bushels. However, by the mid-20th century, overharvesting and a parasitic fungus drastically reduced the oyster populations. By 1960, the annual harvest had plummeted to just 49,000 bushels, marking a low point for the industry. In 2013, former Gov. Jack Markell signed legislation, and the commercial shellfish industry was reborn.

As we unload the flatbed of his EV pickup truck and transport the contents to the waiting boat, a retrofitted pontoon, “The Mullet,” Nally fills me in on his origin story. He came up with the idea to dive into aquaculture while he was quarantined in a hotel in Vermont with nothing but a TV and a local magazine with a cover story on oyster farming. He pitched the idea to his partner Jimmy Kane over the phone, and together they started planning how to make it happen. Nally jokes that what began as a fun “COVID project” quickly bloomed into a thriving business: “Some people did sourdough starter, but we decided to start an oyster farm.” 

Although Kane is always there to lend a helping hand, Nally is the one who’s usually out tending the farm. Still, Nally stresses that Kane plays a critical support role: “He’s in charge of merchandising, running sales at the market, and grounding me when I have too many wild ideas.”

In April 2023, the couple planted their first batch of “oyster babies,” provided by the hatchery at the University of Delaware. At the time, they were still living full time in Wilmington, so the first year on the farm meant long drives, managing their day jobs from the car, launching the boat, and working for hours out on the bay before heading back home. Eventually, the capital investment and 14-hour days paid off; now, just two years later, they have 50 floating bags, each holding about 2,000 oysters.  

Out on the open water, we see a half-dozen other oyster farms off in the distance. Despite the great weather, we’re the only boat on the bay. Standing confidently at the helm with his eyes fixed on the horizon, Nally gives me a quick biology tutorial on how oysters make it from the bay to the bar. Growers trigger spawning by adjusting water conditions to mimic spring, then feed the larvae specialized algae. After two to three weeks, the larvae develop an “eyespot” and are transferred to grow-out areas on the seabed or suspended bags. Oysters generally reach market size in 18 to 36 months, but the ideal conditions in Rehoboth Bay cut that time down to less than six months.

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Jordan Nally shows off a freshly shucked oyster from his farm in Rehoboth. (Blade photo by Will Freshwater)

Nally opens the throttle and, in less time than I expected, we reach the place where the magic happens – the acre of water designated for Nancy James Oysters. Unconventional and bordering on camp, the couple came up with the moniker to honor their late parents. When I ask Nally to explain why they’ve stuck with the venture, his answer, like the name of their business, is personal: “Every single day, we learn something new. And every single oyster reminds us why we started: to grow sustainably, care deeply for our waters, and share something truly special with our customers.”

As we arrive at the oyster farm, Nally cuts the engines and explains the innovative farming technique Nancy James uses to grow its oysters; picture a series of mesh bags, buoyed by floats, and attached to a main line stretching across a tract of water and anchored at both ends. Growing oysters at the water’s surface allows Nally and Kane to capitalize on natural currents and food availability, resulting in faster growth rates and enhanced flavor profiles. The only downside to this growing technique is that the guys never find pearls because the insides of their oysters are cleaner than those of the bottom dwellers.

The farm is directly across from Bird Island, and the cacophony of 10,000 birds is even louder than the whirring sound from the propellers. After anchoring the boat, Nally casually strips down to his bathing suit and surf shoes and jumps into the 60-degree water without a second thought. It’s the ultimate cold plunge, but if he feels the cold, he doesn’t show it; there’s too much work to do. 

“You ready to get dirty?” 

The waters of Rehoboth Bay may be pristine, but Nally’s question and smirking grin reinforce the message that oyster farming is a messy business. The first order of the day is to change out the older bags to address biofouling — the attachment of seaweed and algae that can affect the health and inhibit growth of new oysters. Nally selects three gnarly bags and hauls them over to the boat. I pull one onto the deck. Once he’s back on board, we empty the first bag onto the cleaning table, and I feel my stomach lurch. Mixed in with small crabs and tiny shrimp, the oysters are covered in muck. Suddenly, I’m glad to be wearing a pair of rubber gloves. 

Following instructions, I start sorting; chefs prefer smaller oysters with well-shaped shells. Trying not to get distracted by Nally’s stories and the ravenous flock of waiting sea birds floating above me, I count out four batches of 100 oysters for same-day delivery. Nally and Kane care about how their oysters taste and look. The boat has a portable generator, sump pump, and pressure washer to clean the shells thoroughly. Always ready to quote DNREC requirements scripture and verse, Nally explains that he has to use approved water, and the easiest way is to clean them with water from where they’re growing. 

When I ask if it’s hard to comply with the federal and state requirements, like logging the exact time oysters go in and come out of the water, Nally shrugs and offers a surprisingly pragmatic answer: “Everyone on the bay is aware of safety and works together to comply. If anyone gets sick from shellfish, they don’t care where it came from; it will affect all of us. When you are eating oysters in Delaware that came from Delaware, I feel really confident about safety.”

After harvesting and storing the oysters on ice, Nally checks the currents and wind direction before jumping back into the water; he regularly inspects the bags, floats, securing lines, and clips to ensure everything is in working order. As the oysters grow, Nally and Kane move them into bags with progressively larger mesh sizes and mark each with color-coded zip ties to indicate their growth stage. As they mature, the oysters are thinned out and spread across more bags to prevent overcrowding. It’s hard work, but at the end of the day, the two men are proud of what they’ve built together.

Nally explains that the warm temperatures, sandy bottoms, and high salinity of Rehoboth Bay are ideal. Still, not all farm sites are created equal: “The water here tastes different than the water on that side of the bay. It’s the fetch you’re getting from waves, all the swell, and the current. We have a really strong current on this side, and that side doesn’t, so they’re not as salty.”

Although Rehoboth Bay is known for its shallow depths and typically calm waters, aquafarming is still risky. Nally recalled a harrowing incident last winter when his lines got tangled in the boat’s propeller. Rough weather and a hefty chop made it hard to keep the boat steady. Determined to free the line, he put on his wetsuit and plunged into the frigid water. As a safety measure, he shared his location via iPhone with Kane and told him that if the location stopped moving, Nally was in the water and Kane should call the Coast Guard. 

On another occasion, Nally slipped on a wet deck and hit his head — an accident reminiscent of what happened to poor Jennifer Coolidge in “White Lotus.” Fortunately, he fell into the boat rather than overboard. He takes no chances now, wearing a special life vest that automatically inflates if he falls into the bay.

Nally and Kane are the only local farmers offering premium catering services, bringing the freshest oysters and top-notch shuckers to events such as weddings and birthday parties. Nancy James Oysters can also be enjoyed at local restaurants, including Drift Seafood & Raw Bar and Lewes Oyster House. You can find them in person at the Bethany Farmers Market and the Historic Lewes Farmers Market. This summer, the couple will be shucking oysters live every Sunday afternoon at Aqua Bar & Grill. Oysters are always available for purchase online at nancyjamesoysters.com

It’s another beautiful day when I make the short trip to town and park just outside Drift on Baltimore Avenue. Grabbing an empty seat at the outside bar window, I order without looking at the menu (at Drift, ask for the “Rehoboth Rose” oyster). In less time than it takes to check my phone, there are a dozen premium oysters in front of me — bedded in a tray of crushed ice, just waiting to be devoured. 

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Chef Zane Rego of Drift in Rehoboth Beach presents a dozen local oysters. (Blade photo by Will Freshwater)

Savoring the poetry of the presentation, I lift a shell to my mouth and slurp down the meat in one swallow. The taste is pure Delaware. Tom Wiswell, the former executive chef at Drift, describes it best: “It reminds me of being a kid at Rehoboth Beach and like a wave splashing you in the face. It’s fresh, briny, and salty.”  

As I enjoy a swallow of a good glass of Cava and reach for another oyster, I realize why these exotic delicacies were dubbed “white gold.” Nearly a half-century older and wiser than that kid in the Hawaiian shirt at Tiki Gardens, I’ve finally realized that the hidden treasure inside the oyster was never the pearl.

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