Connect with us

Arts & Entertainment

Pro wrestler Anthony Bowens comes out as gay

The athlete announced to the public that he was bisexual in 2017

Published

on

Anthony Bowens and Michael Pavano. (Screenshot via YouTube)

Pro wrestler Anthony Bowens came out as bisexual in 2017 but the 28-year-old now says he identifies as gay.

Bowens came out for the second time in a YouTube video titled “COMING OUT… again” with his boyfriend Michael Pavano.

“The main purpose of this video is to tell everybody that I prefer to be labeled now as gay. There’s going to be ‘thank you, it’s great that you’re being open and honest and we love you’, there’s going to be the ‘well, we knew that’ and there’s going to be the ‘bi now gay later’ people,” Bowens says in the video.

He continued: “I really didn’t have a thought of men until maybe midway through high school, towards the latter end, I had a dream about one of my friends. And…but after that dream I was like, ‘Ooh. Something’s different here.’ And I kept having more of them…and then I identified myself then as liking both genders. I came out as bisexual.”

Bowens says at the time identifying as bisexual “was a very real thing” and that he chose the label because he didn’t know much about the LGBT community.

“As you get older, your viewpoints change. The way you look at the world changes, the way you look at yourself changes. Specifically more so in the past couple of months, this past year, I was looking at some old articles of mine because I was coming up with a new character for my wrestling career. And the articles kept labeling me as ‘bisexual’, and it was kind of annoying me that they had to continually put what I was, I couldn’t just be a professional wrestler, I was the ‘bisexual pro wrestler’ but I just wasn’t identifying with that term anymore,” Bowens says.

Bowens publicly came out as bisexual in 2017 after his teammates found a video Pavano posted on YouTube of the couple doing “The Laughing Challenge.”

Watch below.

Advertisement
FUND LGBTQ JOURNALISM
SIGN UP FOR E-BLAST

Photos

PHOTOS: Equality Prince William Pride

Fourth annual event held in Old Town Manassas

Published

on

Muffy Blake Stephyns performs at 2025 Prince William Equality Pride. (Washington Blade photo by Michael Key)

The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.

(Washington Blade photos by Michael Key)

Continue Reading

Photos

PHOTOS: Blade Summer Kickoff Party

Gov. Meyer speaks at annual Rehoboth event

Published

on

Delaware Gov. Matt Meyer speaks at the Washington Blade's 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. (Washington Blade photo by Daniel Truitt)

The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting. 

(Washington Blade photos by Daniel Truitt)

Continue Reading

Dining

Lucky Pollo stretches its wings at 14th and U

Come for the chicken, stay for the cock

Published

on

Lucky Pollo opened its doors last week above District Eagle.

In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”

Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.

Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.

Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.

“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.

Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”

Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.

Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.

Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.

Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.

Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.

Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”

The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.

Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.

“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.

On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”

Continue Reading

Popular